Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Is Gatorade Safe For Celiacs?


Ringo454447

Recommended Posts

Ringo454447 Rookie

Hello!

Whenever I drink Gatorade, I get headaches, back pain, and insanely frequent urination. Does anyone know if Gatorade is safe for celiacs?

By the way, I also read that Gatorade may contain MSG. Is this true?

Thanks!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lovegrov Collaborator

Yes.

Richard

mama3122006 Newbie

Yes.

Richard

Yes, what?

psawyer Proficient

Yes, what?

The topic is: "Is Gatorade is safe for celiacs?" and the answer is "yes."

  • 2 weeks later...
JillianLindsay Enthusiast

Hi,

I drink gatorade all the time. I play soccer 2-3 times a week and hockey 2-3 times a week. I have frequent urination, but I drink tons of water and usually 1/2 or one full gatorade per game so I'm well-hydrated. I don't get headaches or back pain from gatorade.

This website Open Original Shared Link).html says all gatorade flavors are: wheat-, oat-, rye-and barley-gluten free, lactose free, caffeine free and MSG free (but it seems to be an old gatorade site & isn't their official site) -- perhaps you are reacting to something other than gluten in the gatorade. Also, how is your blood sugar? Frequent urination can be a sign that your blood sugar is off, but it can also just mean that you're getting lots of fluids!

You really only need gatorade if you're going to sweat a LOT because it's an electrolyte replacer (sugar, salt, potassium, etc.). For most, water is enough followed by chocolate milk after the work-out. The milk protein helps repair and build muscle tissue.

Hope that helps! Try contacting the company if you can't find all the answers you're looking for -- good luck.

Hello!

Whenever I drink Gatorade, I get headaches, back pain, and insanely frequent urination. Does anyone know if Gatorade is safe for celiacs?

By the way, I also read that Gatorade may contain MSG. Is this true?

Thanks!!

lovegrov Collaborator

Yes, what?

I answered the topic question.

plantime Contributor

I get sick when I drink most flavors of Gatorade. The problem I have is that wood resins are used in Gatorade, and I am allergic to most wood. It is glutenfree, so it might be something else in it that you are having a problem with.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Maggie Mermaid Apprentice

Most flavors of Gatorade do not agree with me. I used to be able to tolerate the Original flavor somewhat but nowadays just avoid anything with artifical colors. Could be that something else in it bothers you.

  • 3 months later...
rain Contributor

wood resin in gatorade???? I am trying to find an alternative to gatorade because I'm sensitive to it (I'm allergic to most food chemicals).

I looked up the ingredients for gatorade and I'm guessing plantime was referring to ester gum. there seems to also be a variety of ester gum that is used as a wood varnish.

  • 2 weeks later...
Wheatfreedude Apprentice

Hello!

Whenever I drink Gatorade, I get headaches, back pain, and insanely frequent urination. Does anyone know if Gatorade is safe for celiacs?

By the way, I also read that Gatorade may contain MSG. Is this true?

Thanks!!

I am NOT a fan of High Fructose Corn Syrup (the main sweetening agent in their original flavor). Do you want to know why? Go to your favorite search engine and you'll find plenty of answers as to why you should stay away from it.

So, start reading ALL ingredient statments (beverage and food).

You thought that removing gluten from your diet makes you feel better. Start feeling even better by removing HFCS.

Your body will thank you.

~Wheatfreedude~

Lisa Mentor

wood resins are used in Gatorade, and I am allergic to most wood.

Open Original Shared Link

GlutenFreeManna Rising Star

Does anyone know whether the powdered Gatorade mix is Gluten Free? I used to get the powder in the big canisters instead of the premixed in bottles because it works out cheaper that way.

  • 3 weeks later...
mattmtbiker Newbie

Does anyone know whether the powdered Gatorade mix is Gluten Free? I used to get the powder in the big canisters instead of the premixed in bottles because it works out cheaper that way.

Powder Gatorade is Gluten-Free.

txplowgirl Enthusiast

Gatorade makes me sick, it's the HFCS.

GlutenFreeManna Rising Star

Gatorade makes me sick, it's the HFCS.

Really? Which ones have HFCS? I have several varieties of Gatorade (in the bottles) and none say they have HFCS. They all say they have Sucrose.

kareng Grand Master

I have noticed that more and more flavors do not have HFS. I heard that Gatorade is trying to do away with it.

GlutenFreeManna Rising Star

I have noticed that more and more flavors do not have HFS. I heard that Gatorade is trying to do away with it.

Okay I did a little searching because I was curious. According to this: Open Original Shared Link

They changed their formulation in January 2010. They no longer use HFCS, only sucrose. So for the PP that said they react to the HFCS, maybe you can try it again? I don't buy things with HFCS if I can help it. That's why it surprised me. I've been struggling with dehydration and having a Gatorade on really hot days when I need to be outside is really helping me.

  • 2 weeks later...
JBaby Enthusiast

Gatorade and powerade are no no's for me. Since being Gluten-Free, other issues have cropped up which are found in these beverages. red#40, HFCS. I was eating swedish fish..alot and drinking alot of these sports drinks and i get bad cysts/rash on back, face and neck. Went to dermatologist, went off the 2 ingredients completely and started to heal. They gave me tummy issues too. I had mistakenly taken a week later, liquid tylenol (cherry) it has red 40 and got an intense stomache ache for more than a day and felt out of it, almost like being glutnened.

princessjessie Newbie

I only drink Gatorade, no Powerade. There are certain flavors of powerade that are not safe, and therefore I just stick to gatorade to be safe. I have had no problems with gatorade, and i am super sensitive.

  • 4 weeks later...
Mike7 Newbie

The blue flavor of Powerade, contains "Modified Food Starch" in the ingredient listing. I'm not sure about the other flavors, but for Celiacs, Modified Food Starch is a no-go if I am not mistaken.

psawyer Proficient

The blue flavor of Powerade, contains "Modified Food Starch" in the ingredient listing. I'm not sure about the other flavors, but for Celiacs, Modified Food Starch is a no-go if I am not mistaken.

MFS is a caution flag, but it rarely turns out to actually be gluten. If it is from wheat (or soy), that fact must be clearly stated in the US by federal law since 2006. It is usually corn or tapioca. In theory, it could be rye or barley, but I have never seen a case where it was.

Mike7 Newbie

MFS is a caution flag, but it rarely turns out to actually be gluten. If it is from wheat (or soy), that fact must be clearly stated in the US by federal law since 2006. It is usually corn or tapioca. In theory, it could be rye or barley, but I have never seen a case where it was.

Thanks for the clarification, I didn't know about that particular law. Just wanted to give everyone a heads up, hopefully the MFS is corn or tapioca or else the Coca-Cola Company is in some big trouble.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Wheatwacked replied to Heatherisle's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      34

      Blood results

    2. - Known1 replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

    3. - Wheatwacked replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      31

      results from 13 day gluten challenge - does this mean I can't have celiac?

    4. - Wheatwacked replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      31

      results from 13 day gluten challenge - does this mean I can't have celiac?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,414
    • Most Online (within 30 mins)
      7,748

    EBeloved
    Newest Member
    EBeloved
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Wheatwacked
    • Wheatwacked
      Celiac Disease causes more vitamin D deficiency than the general population because of limited UV sunlight in the winter and the little available from food is not absorbed well in the damaged small intestine.  Taking 10,000 IU a day (250 mcg) a day broke my depression. Taking it for eleven years.  Doctor recently said to not stop.  My 25(OH)D is around 200 nmol/L (80 ng/ml) but it took about six years to get there.  Increasing vitamin D also increases absorption of Calcium. A good start is 100-gram (3.5-ounce) serving of salmon,  vitamin D from 7.5 to 25 mcg (300 to 1,000 IU) but it is going to take additional vitamin D supplement to be effective.  More importantly salmon has an omega-6 to omega-3 ratio 1:10 anti-inflammatory compared to the 15:1 infammatory ratio of the typical Western diet. Vitamin D and Depression: Where is all the Sunshine?
    • Known1
      Thank you for sharing your thoughts.  I respectfully disagree.  You cherry picked a small section from the page.  I will do the same below: The agency is seeking information on adverse reactions due to “ingredients of interest” (i.e., non-wheat gluten containing grains (GCGs) which are rye and barley, and oats due to cross-contact with GCGs) and on labeling issues or concerns with identifying these “ingredients of interest” on packaged food products in the U.S. “People with celiac disease or gluten sensitives have had to tiptoe around food, and are often forced to guess about their food options,” said FDA Commissioner Marty Makary, M.D., M.P.H. “We encourage all stakeholders to share their experiences and data to help us develop policies that will better protect Americans and support healthy food choices.” --- end quote Anyone with celiac disease is clearly a stakeholder.  The FDA is encouraging us to share our experiences along with any data to help develop future "policies that will better protect Americans and support healthy food choices".  I see this as our chance to speak up or forever hold our peace.  Like those that do not participate in elections, they are not allowed to complain.  The way I see it, if we do not participate in this request for public comment/feedback, then we should also not complain when we get ill from something labeled gluten-free. Have a blessed day ahead, Known1
    • Wheatwacked
      Here is a link to the spreadsheet I kept to track my nutrition intakes.  Maybe it will give you ideas. It is not https so browsers may flag a security warning. There is nothing to send or receive. http://doodlesnotes.net/index3.html I tracked everything I ate, used the National Nutrition Database https://www.foodrisk.org/resources/display/41 to add up my daily intake and supplemented appropriately.  It tracks about 30 nutrients at once.
    • Wheatwacked
      Hello @catnapt, That's so true.  Every person with Celiac Disease has different symptoms.  There are over 200 that it mimics.  Too many still believe that it is only a childhood disease you outgrow.  Or it's psychosomatic or simply a fad.  Idiots.  It's easy to get angry at all of them.   You just have to pick at the answers until you find the ones that work for you.  I too suffer from not being able to take the drugs that work for "everyone else".  SSRIs make me twitch ane feel like toothpicks are holding my eye open, ARBs cripple me.  Statins cause me intestinal Psuedo Obstruction.  Espresso puts me to sleep.  I counted 19 different symptoms that improved from GFD and dealing with my nutritional defecits.  I couldn't breath through my mouth until I started GFD at 64 years old.   My son was born with celiac disease, biopsy diagnosed at weaning.   So why are we the one-percenters.  Why, after being silent for so long, does it suddenly flare? There is the possibility that you have both Celiac Disease and Non Celiac Gluten Sensitivity.  NCGS was not established as a diagnosis until 1980.  NCGS is diagnost by first elimating Celiac Disease as the cause, and showing improvement on GFD.  Nothing says you can't have symptoms from both.  Wheatbelly: Total Nutrition by Dr. Davis was helpful to me. We come to the forum to share what we've learned in dealing with our own symptoms.  Maybe this will help someone. Speaking of which if you don't mind; what is your 25(OH)D vitamin D blood level?  You mentioned a mysterious Calcium issue. Vitamin D, Calcium and Iodine are closely interactive. It is not uncommon for postmenopausal women to have insufficient intake of Iodine.   (RDA): Average daily level of intake sufficient to meet the nutrient requirements of nearly all (97%–98%) healthy individuals; often used to plan nutritionally adequate diets for individuals You are a one-percenter.  You may need higher intake of some essential nutrient supplements to speed up repairing the damages.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.