-
Welcome to Celiac.com!
You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.
-
Celiac.com Sponsor (A1):
Celiac.com Sponsor (A1-M):
-
Get Celiac.com Updates:Support Our Content
Parents, Friends and Loved Ones of Celiacs
Discussions among parents of kids or babies with CD. Non-celiacs can discuss their experiences dealing with a friend or loved one with the disease.
7,182 topics in this forum
-
- 8 replies
- 2k views
-
- 14 replies
- 2.8k views
-
- 6 replies
- 1.8k views
-
- 17 replies
- 3.6k views
-
- 3 replies
- 1.3k views
-
- 3 replies
- 1.5k views
-
- 9 replies
- 1.6k views
-
- 6 replies
- 1.8k views
-
- 4 replies
- 1.7k views
-
Celiac.com Sponsor (A10):
Celiac.com Sponsor (A10):
-
- 4 replies
- 2.6k views
-
- 9 replies
- 2.1k views
-
- 2 replies
- 5.9k views
-
- 7 replies
- 3.2k views
-
- 3 replies
- 1.2k views
-
- 1 reply
- 1.9k views
-
- 3 replies
- 1.6k views
-
- 1 reply
- 1.2k views
-
- 14 replies
- 3.2k views
-
- 14 replies
- 2.4k views
-
- 6 replies
- 1.6k views
-
- 7 replies
- 1.3k views
-
- 15 replies
- 4.7k views
-
- 2 replies
- 1.1k views
-
- 22 replies
- 6.5k views
-
- 3 replies
- 2.1k views
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8-M):
-
Get Celiac.com Updates:Support Celiac.com:
-
Celiac.com Sponsor (A17):
Celiac.com Sponsor (A17):
Celiac.com Sponsors (A17-M):
-
Recent Activity
-
- trents replied to Shining My Light's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms19Virus, celiac disease or both?
knitty kitty brought up something that also occurred to me. Namely, the reason you don't like bread and pasta may be that your body has been instinctively telling you, "this is harming me" and so you avoid it. Cake, on the other hand, has less gluten and lots of other goodies like sugar and butter and chocolate that mask what gluten there is. -
- knitty kitty replied to Shining My Light's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms19Virus, celiac disease or both?
@Shining My Light, While you're trying to decide on your next steps on your journey, I suggest you have a DNA test to look for Celiac genes. Your genes don't change, so you do not have to be eating gluten for it. If you have even one Celiac gene, it's more likely to be celiac disease, than NCGS. TTg antibodies do not occur in NCGS. There are... -
- lehum replied to lehum's topic in Gluten-Free Foods, Products, Shopping & Medications15nuts.com -- no longer Celiac safe?
Thanks for sharing this! You contacted them specifically about their certified gluten-free products, or which products specifically? So out of all the finished batches of nuts, they only test one?! That seems suboptimally safe... Maybe I will have to try Tierra Farms too... -
- trents replied to Shining My Light's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms19
Virus, celiac disease or both?
Also, concerning your apprehension about family pushback, you might relate to this: -
- Alibu replied to Alibu's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms10Waiting on biopsy after positive bloodwork, but also not really believing this is real
MY BIOPSY WAS NEGATIVE!!! HOW?? Obviously I'm thrilled it was negative, but I'm so confused now.
-
-
Celiac.com Sponsor (A19):
-
Member Statistics
-
Celiac.com Sponsor (A20):
-
Forum Statistics
-
Total Topics121.3k
-
Total Posts1m
-
-
Celiac.com Sponsor (A22):
-
Who's Online (See full list)
-
Celiac.com Sponsor (A21):
-
Upcoming Events
-
Posts
-
knitty kitty brought up something that also occurred to me. Namely, the reason you don't like bread and pasta may be that your body has been instinctively telling you, "this is harming me" and so you avoid it. Cake, on the other hand, has less gluten and lots of other goodies like sugar and butter and chocolate that mask what gluten there is.
-
By knitty kitty · Posted
@Shining My Light, While you're trying to decide on your next steps on your journey, I suggest you have a DNA test to look for Celiac genes. Your genes don't change, so you do not have to be eating gluten for it. If you have even one Celiac gene, it's more likely to be celiac disease, than NCGS. TTg antibodies do not occur in NCGS. There are different amounts of gluten in different breeds of wheat. Wheat used for cookies and cakes and tortillas do not contain as much gluten as wheat used for bread and pizza crust. Look at the crumb in cakes and tortillas. There's only small bubbles. Gluten is in the matrix forming those bubbles. Compare those to the big bubbly holes in artisan bread and chewy pizza crust. To get those big holes, more stretchy elastic gluten is used. You are subconsciously avoiding those types of foods with large amounts of serious gluten in them. Consider including these types of high gluten foods in your gluten challenge before your antibody retest and endoscopy. Keep a food mood poo'd journal to record how symptoms change. Anxiety, headaches and joint pain are symptoms of Celiac that occur outside the digestive tract, these are extraintestinal symptoms of celiac disease. "Could I really possibly follow a gluten free life as close as I follow Jesus?" Yes, He's been my constant companion and guide on this journey which has brought us to the forum so we can help others on their journeys. References: Celiac Disease: Extraintestinal Manifestations and Associated Conditions https://pmc.ncbi.nlm.nih.gov/articles/PMC6895422/ Psychiatric and Neurological Manifestations of Celiac Disease in Adults https://pmc.ncbi.nlm.nih.gov/articles/PMC9984242/#:~:text=celiac disease%2C a multiorgan disorder with,life [21%2C22]. -
Thanks for sharing this! You contacted them specifically about their certified gluten-free products, or which products specifically? So out of all the finished batches of nuts, they only test one?! That seems suboptimally safe... Maybe I will have to try Tierra Farms too...
-
Also, concerning your apprehension about family pushback, you might relate to this:
-
MY BIOPSY WAS NEGATIVE!!! HOW?? Obviously I'm thrilled it was negative, but I'm so confused now.
-
