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Celiac Disease Pre-Diagnosis, Testing & Symptoms
If you haven't yet been diagnosed this is the place you can discuss your symptoms and any test results that may indicate that you might have the disease.
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Recent Activity
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- par18 commented on Scott Adams's article in Winter 2026 Issue3Why Celiac Diagnosis Still Takes Years—and How to Change That
Withholding the treatment (strict gluten-free diet) until the very end to me is the biggest obstacle to getting more people "identified" with gluten intolerance/Celiac. The strict gluten-free diet in my opinion is both the effective treatment and also a valuable diagnostic tool. My personal advice would be to go on a properly administered gluten-free diet...- celiac disease
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- Scott Adams replied to Known1's topic in Gluten-Free Foods, Products, Shopping & Medications3Reverse Osmosis (RO) Water
I don't recall seeing "many people here recommending RO water," but reverse osmosis (RO) water is water that has been purified by forcing it through a very fine membrane that removes dissolved salts, heavy metals, fluoride, nitrates, PFAS, and many other contaminants. It is one of the most thorough household filtration methods available and can be especially... -
- Scott Adams replied to Known1's topic in Gluten-Free Foods, Products, Shopping & Medications3
What would you do - neighbor brought gluten-free pizza from Papa Murphy's
With the wide availability of frozen prepared gluten-free pizzas, for example DiGiorno's, it's probably best to avoid the risk of eating pizza in restaurants that also make regular pizza. -
- Scott Adams replied to xxnonamexx's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms2
Gluten Free Sugar or Starch known to increase gas?
This article may be helpful: -
- Scott Adams replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms3
dairy? gluten in chocolates?? calcium?
Sorry to year you got glutened. This article, and the comments below it, may be helpful: and this may help you avoid this next time:
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By Scott Adams · Posted
I don't recall seeing "many people here recommending RO water," but reverse osmosis (RO) water is water that has been purified by forcing it through a very fine membrane that removes dissolved salts, heavy metals, fluoride, nitrates, PFAS, and many other contaminants. It is one of the most thorough household filtration methods available and can be especially beneficial in areas with well water or known contamination concerns. While RO systems also remove beneficial minerals like calcium and magnesium and may produce slightly “flat”-tasting water, most dietary minerals come from food rather than drinking water, so this is not usually a health concern for most people. Overall, RO water is very clean and safe to drink, and it can be a smart option where water quality is questionable, though it may not be necessary in areas with well-tested municipal water. -
By Scott Adams · Posted
With the wide availability of frozen prepared gluten-free pizzas, for example DiGiorno's, it's probably best to avoid the risk of eating pizza in restaurants that also make regular pizza. -
By Scott Adams · Posted
This article may be helpful: -
By Scott Adams · Posted
Sorry to year you got glutened. This article, and the comments below it, may be helpful: and this may help you avoid this next time: -
By Scott Adams · Posted
I will only add that one should never do 50k IU daily of vitamin D without being advised to do so by your doctor, and only if they are closely monitoring your vitamin D levels over the time you are doing this.
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