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Coping with Celiac Disease
Share stories, techniques, and information to help others deal with the disease and the gluten-free diet.
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Recent Activity
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- thejayland10 replied to thejayland10's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease6TTG IgA and IGA elevated mildy
thank yo, i still eat a bit of dairy and a fair amount of processed foods. I wonder if I have sibo... I will look into that -
- trents replied to brian weinstein's topic in Coping with Celiac Disease3Cigars
I think the best you will be able to do is to find out if gluten, or at least wheat, barley or rye is an intentional ingredient in a smoke product and only the manufacturer can answer that question. Since smokes are regulated by the AFT and not the FDA, allergens are not required to be declared in the labeling. -
- brian weinstein replied to brian weinstein's topic in Coping with Celiac Disease3Cigars
yes i understand that pectin is gluten free ty. i want to know if any cigars are gluten free its a simple question -
- trents replied to brian weinstein's topic in Coping with Celiac Disease3
Cigars
Welcome to the forum, @brian weinstein! Gluten is a protein found in wheat barley and rye kernels. Pectin is a polysaccharide (a very complex sugar) found in the cell walls of fruits and vegetables. It is most commonly used as a thickening agent in food products, particularly jellies. So, pectin is naturally gluten free. That is not to the...- 1
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- brian weinstein posted a topic in Coping with Celiac Disease3
Cigars
i have a question i called 3 cigar manufacturers alec bradley, olivia and camacho to ask if any of their cigars are gluten free? camacho told me that their cigars are made with pectin does that mean they are gluten free? does anyone know the correct answer please let me know text me at (347) 219-6325 ty
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By thejayland10 · Posted
thank yo, i still eat a bit of dairy and a fair amount of processed foods. I wonder if I have sibo... I will look into that -
I think the best you will be able to do is to find out if gluten, or at least wheat, barley or rye is an intentional ingredient in a smoke product and only the manufacturer can answer that question. Since smokes are regulated by the AFT and not the FDA, allergens are not required to be declared in the labeling.
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By brian weinstein · Posted
yes i understand that pectin is gluten free ty. i want to know if any cigars are gluten free its a simple question -
Welcome to the forum, @brian weinstein! Gluten is a protein found in wheat barley and rye kernels. Pectin is a polysaccharide (a very complex sugar) found in the cell walls of fruits and vegetables. It is most commonly used as a thickening agent in food products, particularly jellies. So, pectin is naturally gluten free. That is not to the same as saying the cigar is gluten free. Personally, I am reluctant to text you. I think most of us would feel the same way. Too many people already have access to our cell phone numbers.
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By brian weinstein · Posted
i have a question i called 3 cigar manufacturers alec bradley, olivia and camacho to ask if any of their cigars are gluten free? camacho told me that their cigars are made with pectin does that mean they are gluten free? does anyone know the correct answer please let me know text me at (347) 219-6325 ty
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