Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Best Tasting gluten-free Beer?


gatita

Recommended Posts

gatita Enthusiast

I am brand new to the whole gluten-free beer thing, since I prefer wine. But the heat wave here in Cali has me wanting to try beer again. I used to like India Pale Ales and ambers, and brands like Gordon Biersch or Sam Adams.

 

My local Safeway has two brands: Omission (this one scares me because it's made from barley with the gluten 'removed') and Redbridge by Anhauser Busch (not a Bud fan, so am skeptical). Am going to head out to a BevMo for more options. Maybe Trader Joe's has something?

 

What can anyone recommend?

 

Thanks and cheers! B)

 

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mamaw Community Regular

Green's 

IrishHeart Veteran

Hubs says Greens or New Planet 

Marie1976 Enthusiast

Our Trader Joe's doesn't have gluten-free beer. Bevmo is good for gluten-free beer. I have tried New Grist, Redbridge and one other one, forgot the name, and they were okaaaay... but honestly, gluten-free beer in my opinion is just NOT the same as real beer. I was a "beer person" before, and now I'm not because I'm not impressed with the gluten-free variety. I prefer hard cider or wine over gluten-free beer. Maybe I'll try Greens or New Planet like others have suggested...

 

Here's a good drink for summertime: Pour 1 shot of Smirnoff vodka, 1 shot of Malibu rum and a small can of pineapple juice over ice, and add a splash of Coke. Yum! ;) 

karichelle Newbie

All Trader Joe's has is hard cider, which is made by Woodchuck and is delicious.

nvsmom Community Regular

I like Greens too. 

 

I tried Dauruma (I can't remember the exact spelling) almost a year ago. It said it was gluten-free so I grabbed it and I realized halfway through the bottle (I'm a slow drinker) that I was being glutened - It was one of those beers started for barley that is "supposedly" gluten-free to 6ppm.  I reacted strongly to it.  Personally, I would avoid any beer started from barley just to be safe.

Kate79 Apprentice

Best tasting gluten-free beer I've had, hands down, is from Harverster Brewing - which is a dedicated gluten free brewery in Portland, OR.  You can find it in Oregon and Washington - maybe in California, but I'm not sure.  You can order online, too - www.harvesterbrewing.com.  They have both an IPA and a Pale Ale, as well as Dark and Red, and usually some experimental flavors.  The IPA is really good.

 

New Planet's Pale Ale is a pretty good sub for an IPA and is easy to find.  They're other flavors are fine, too.  Green's is also good, but a little sweet and expensive.  St. Peter's Sorghum beer has a very strong hoppy flavor, too - a lot of people don't care for it, but if you were really into IPAs, you might enjoy it.

 

Stay away from Omission and Daura.  After reacting to Daura and seeing that many people react to it and Omission, I think this whole 'low-gluten' thing is a (hopefully unintentional) scam.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

New Planet is good.  They have added 2 new "flavors" recently.  The new flavors haven't made it to my area yet.

GlutenFreeRupert Newbie

New Planet is my favorite gluten free beer as far as flavor, variety, and accessibility. 

mbrookes Community Regular

I used to be a "beer only" person, pre-Celiac, so I really do love beer. In Mississippi due to some weird laws, we are limited in our selections.

Red Bridge (Budwieser) is about like a Bud Light. OK, but not really good. My only other choice is Daura. It is much better than the Red Bridge, and I have not reacted to it. I really look forward to my annual trip to Virginia where I can get Green's.

peeptoad Apprentice

I "4th" Green's ... I also like New Planet Pale Ale, but that's the only of theirs I"ve tried. I didn't like Redbridge at all when I had it... just didn't taste enough like beer to me.

Pegleg84 Collaborator

For American gluten-free beers, New Planet Pale Ale hands down for a nice easy drinking and tasty beer. Green's comes in next for something a little heavier (and stronger!) Their amber is amazing, and the blonde is delicious but at 8% or so totally kicked my arse! There's also a brewery that does a strawberry beer that 's really nice (I can't remember the name of it).

 

I tried one of the "gluten removed" beers once. Not only did it leave me with a rather funny feeling, it was also extremely disappointing. Never ever ever ever again.

 

Things are looking up on the Canadian gluten-free beer front too. There's a brewery in Quebec called BSG (Brasseurs Sans Gluten) that are making AMAZING gluten-free beers, so good I feel like I'm drinking normal beer. They've started exporting to the US, but I have no idea where you'd find it.

 

I've also tried the New Planet Raspberry Ale which is quite nice.

 

Bards tastes like water. New Grist is barely tolerable. I haven't had Redbridge, but don't think it's much better.

 

Ciders are great too.

 

Happy drinking

Kate79 Apprentice

"There's also a brewery that does a strawberry beer that 's really nice (I can't remember the name of it)." - It's probably Dogfishhead - they have a strawberry-based gluten free beer called Tweason Ale.  Pretty good if you like fruity beers.

  • 2 weeks later...
gatita Enthusiast

Thanks for all the tips! I saw Green's at my natural foods store but it was like $7a pint... I've tried New Planet and loved it.

 

Omission was also super good. I was afraid to try it but it didn't bother me at all. I thought I was super sensitive, but it says less than 20 ppm. But if I can find New Planet, I'll stick to that because it was like a good IPA.

 

Redbridge tasted like non-alcohol beer to me, or Bud Light. :(

 

So when I can afford it, I'll try a Green's, but I'm pretty happy with Omission and New Planet right now!

  • 5 years later...
Brigi Rookie

Celia... "Beer type: Organic, Pilsner ABV: 4.6% Brand Origin: Czech Republic. CELIA Organic is an organic Czech lager containing 100% Saaz hops and Moravian malt. CELIA is traditionally batch brewed for over two months by Žatecky Pivovar, which is one of several microbreweries co-owned by the Carlsberg Group around the world."

I used to get it when I lived in London UK  and had access to a number of great tasting beers, my favorite one being Celia. After coming back to Canada I tried hard to find something that would taste like a bitter, light lager. I don't like sugary beers with fruity tastes, so I was a bit disappointing, thinking I'd never find anything remotely close to what I used to enjoy while living in London. I found New Grist, but that's also not really what I was looking for.  They started selling Celia in Quebec, however, it's not available in Beer Stores or LCBO in Ontario. I got in touch with them and found out I could get it, but  I can only do so, if I order 5 cases x 24bottles, 60.00(+tax each). This quantity is way too much for me.  Given it's best before 20th July 2019, I'd be able to take 2 or max 3 boxes. If anyone out there looking for something similar. Please let me know. I'm dying to have a taste of my favorite gluten-free beer again. 

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      3

      My journey is it gluten or fiber?

    2. - trents replied to sha1091a's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Issues before diagnosis

    3. - trents commented on Jefferson Adams's article in Other Diseases and Disorders Associated with Celiac Disease
      6

      Celiac Disease Patients Face Higher Risk of Systemic Lupus

    4. - knitty kitty replied to EndlessSummer's topic in Food Intolerance & Leaky Gut
      2

      Dizziness after eating green beans?

    5. - sha1091a posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Issues before diagnosis

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,689
    • Most Online (within 30 mins)
      7,748

    EndlessSummer
    Newest Member
    EndlessSummer
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      @xxnonamexx, There's labeling on those Trubar gluten free high fiber protein bars that say: "Manufactured in a facility that also processes peanuts, milk, soy, fish, WHEAT, sesame, and other tree nuts." You may want to avoid products made in shared facilities.   If you are trying to add more fiber to your diet to ease constipation, considering eating more leafy green vegetables and cruciferous vegetables.  Not only are these high in fiber, they also are good sources of magnesium.  Many newly diagnosed are low in magnesium and B vitamins and suffer with constipation.  Thiamine Vitamin B1 and magnesium work together.  Thiamine in the form Benfotiamine has been shown to improve intestinal health.  Thiamine and magnesium are important to gastrointestinal health and function.  
    • trents
      Welcome to celiac.com @sha1091a! Your experience is a very common one. Celiac disease is one the most underdiagnosed and misdiagnosed medical conditions out there. The reasons are numerous. One key one is that its symptoms mimic so many other diseases. Another is ignorance on the part of the medical community with regard to the range of symptoms that celiac disease can produce. Clinicians often are only looking for classic GI symptoms and are unaware of the many other subsystems in the body that can be damaged before classic GI symptoms manifest, if ever they do. Many celiacs are of the "silent" variety and have few if any GI symptoms while all along, damage is being done to their bodies. In my case, the original symptoms were elevated liver enzymes which I endured for 13 years before I was diagnosed with celiac disease. By the grace of God my liver was not destroyed. It is common for the onset of the disease to happen 10 years before you ever get a diagnosis. Thankfully, that is slowly changing as there has developed more awareness on the part of both the medical community and the public in the past 20 years or so. Blessings!
    • knitty kitty
      @EndlessSummer, You said you had an allergy to trees.  People with Birch Allergy can react to green beans (in the legume family) and other vegetables, as well as some fruits.  Look into Oral Allergy Syndrome which can occur at a higher rate in Celiac Disease.   Switching to a low histamine diet for a while can give your body time to rid itself of the extra histamine the body makes with Celiac disease and histamine consumed in the diet.   Vitamin C and the eight B vitamins are needed to help the body clear histamine.   Have you been checked for nutritional deficiencies?
    • sha1091a
      I found out the age of 68 that I am a celiac. When I was 16, I had my gallbladder removed when I was 24 I was put on a medication because I was told I had fibromyalgia.   going to Doctor’s over many years, not one of them thought to check me out for celiac disease. I am aware that it only started being tested by bloodwork I believe in the late 90s, but still I’m kind of confused why my gallbladder my joint pain flatulent that I complained of constantly was totally ignored. Is it not something that is taught to our medical system? It wasn’t a Doctor Who asked for the test to be done. I asked for it because of something I had read and my test came back positive. My number was quite high.Are there other people out here that had this kind of problems and they were ignored? 
    • trents
      Welcome to celiac.com, @EndlessSummer! Do you react to all vegetables or just specific kinds or families of them? What you describe with green beans sounds like it has an anaphylaxis component. Like you, walnuts are a problem for me. They will often give me a scratchy throat so I try to avoid them. Does it matter if the vegies are raw or will-cooked in how you react to them?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.