Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Mouth Pain After Glutening?


Nikki2777

Recommended Posts

Nikki2777 Community Regular

I'm quite sure I got 'glutened' at a restaurant last night.  No need to go into the details, but I was a mess with D most of this morning.  I've been gluten-free for about two months and generally feeling good.  Tonight, I'm feeling like my mouth has got scurvy - i know, too early for a vitamin C deficiency, but that's how it feels.  I was just starting to feel this way regularly before my diagnosis, so I wonder if it's related.

 

Anyone experience this?  Kind of an odd effect of a glutening, no?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

I get this also so your not alone. It does seem an odd effect but I think the inflammation that comes with a glutening has something to do with it.

Hopefully you will feel better soon.

pricklypear1971 Community Regular

Yep, inflammation. My gums will bleed when I'm inflamed. Took me forever to figure it out. Mouth problems go with swollen feet for me.

cavernio Enthusiast

Yes, feeling like I had only eaten candy all day or bit my tongue or cheek in the middle of the night is a symptom I have. I also get gum/tooth pain, but it feels just like nerve pain I get in my hands, not like sores.

Nikki2777 Community Regular

Wow.  So interesting.  Thanks everyone.  I would have never suspected the relationship.  I guess this is a good sign for me that I'm dealing with a glutening rather than just something disagreeing with me.

glutenfree7562 Newbie

Eating gluten for me has caused TMJ, mouth/tooth pain, and repeat tonsillitis (weakened immune system I think). Doctors have told me none of these things are related to my celiac, but I never had any of these symptoms or problems before. I'll get a small cold and end up with a fever, sinus infection, ear infection, and I've had tonsillitis twice since I started to get sick from celiac a year ago. I've been gluten free for 2 months now.

gatita Enthusiast

Yep, there were times when I felt my mouth was just....raw. Sore and raw. On top of that, the inside of my lips would peel off. Eeeek.

 

 

ps.The good news is since 10 months gluten-free my gums no longer bleed when I brush. Yeehaw.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 1 month later...
yaelchai Rookie

I just posted a question about mouth issues and now see this. For over 2 months my mouth has felt like it is burned inside. My gums are sensitive, and my lips are swollen and sore. I am now being super careful about gluten contamination and bought new pots, bowls, and utensils. 

 

Hope it works. I am really really tired of this.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,532
    • Most Online (within 30 mins)
      7,748

    jimploszay
    Newest Member
    jimploszay
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Scatterbrain
      Anyone experimented with Taurine supplementation either via electrolyte powders or otherwise? Thanks
    • Jmartes71
      Yarrow Pom works really well with the skin issues I found out.I had to stop so my doterra because dealing with medical celiac circus. I had shingles in Feb 2023. Prayers for healing 
    • cristiana
      More great tips, and a good excuse to shop at M&S and also buy more iced buns!   I wish we had an ASDA near us, as the few times we've been to one their gluten-free pasta range seemed very reasonably priced compared to other shops.  Thanks so much, @Russ H.
    • Russ H
      I hope you are on the mend soon. About 1 in 5 people who contracted chicken pox as a child go on to develop shingles in later life - it is not uncommon. There are 5 known members of the herpes virus family including chicken pox that commonly infect humans, and they all cause lifelong infections. The exact cause of viral reactivation as in the case of shingles or cold sores is not well understood, but stress, sunburn and radiotherapy treatment are known triggers. Some of the herpes viruses are implicated in triggering autoimmune diseases: Epstein-Barr virus is suspected of triggering multiple sclerosis and lupus, and there is a case where it is suspected of triggering coeliac disease. As to whether coeliac disease can increase the likelihood of viral reactivation, there have been several cohort studies including a large one in Sweden suggesting that coeliac disease is associated with a moderate increase in the likelihood of developing shingles in people over the age of 50. US 2024 - Increased Risk of Herpes Zoster Infection in Patients with Celiac Disease 50 Years Old and Older Sweden 2018 - Increased risk of herpes zoster in patients with coeliac disease - nationwide cohort study
    • Russ H
      BFree bread is fortified with vitamins and minerals as is ASDA own-brand gluten-free bread. All the M&S bread seems to be fortified also.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.