Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Any National Chains That Serve gluten-free Breakfast?


mateo2099

Recommended Posts

mateo2099 Rookie

Any National chains that serve gluten-free Breakfast?    I'm talking real breakfast including, but not limited to gluten-free waffles or pancakes.  I hate eating breakfast out because I'm tired of being relegated to eggs and bacon while watching my loved ones down a large stack of pancakes.  I can't believe all the gluten free pizza and burger options out there and no chains have picked up on pancakes or waffles. 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master

We can't/won't even eat anywhere for breakfast because of cross contamination issues.  A chef told us that even some oils they use for eggs/hashbrowns/bacon has gluten in it.  He offered to cook our eggs in a skillet using butter.  We felt comfortable with him, but that's rare (at least in our experience).  

GF Lover Rising Star

Some chains also use pancake batter in omelet preparation to make them fluffier.  It is written in the description so check carefully on all egg mixture breakfasts.

 

Like cyclinglady, I don't eat breakfast out or any meals out if it can be avoided.  CC issues are everywhere except in my own kitchen.

 

Colleen 

Darissa Contributor

I have never seen one, but would love to know also if there is one that exist!  We have to be so very careful also with gluten-free and cross contact. But I would love a restaurant that does it right! We have a local restaurant here that does pancakes, but they are not a chain.

mbrookes Community Regular

Waffle House (depending on the location) can be terrific. They don't have gluten-free waffles or pancakes, but will change gloves, clean the grill and use a clean pan to make eggs, bacon or sausage, and hash browns.I have never had a problem with breakfast there. I know they are not national, but that is one good thing (among many) in the South.

Darissa Contributor

Wow thanks for the info on Waffle House. I would of never of even thought of trying that. Thanks for the info. I will have to talk to our local one and see how they could do things safely.

notme Experienced

i have not a good opinion on waffle house, even before i was gluten-free.  cleanliness was an issue, and that's not good.  and they always mixed up/messed up orders, so i would be worried because the people preparing your food have to pay attention to all the details.  not just my local waffle house, i have been to them all over the country.  just beware and do your homework  :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Juliebove Rising Star

I believe that the Original Pancake House has gluten-free pancakes but they use Pamela's which has almonds in it, so not for us.  Plus I can't do dairy or eggs so they seriously have nothing for me there.  They may be a local chain.  Not sure.

mateo2099 Rookie

I've had Waffle House several times and they have cleaned the grill and switched gloves on request - very accommodating.  But unfortunately, no pancakes.  I guess since its batter-based, they would have to worry about cross contamination.  I've heard of Original Pancake House, but unfortunately there is only one or two in Texas.  I need to buy a franchise! 

cap6 Enthusiast

My biggest concern about any b'fast out would be the cross contamination.  Breakfast anywhere is always such a rushed event.  Seems like errors would be too easy.   

IrishHeart Veteran

The only three places I have eaten breakfast out  were: a totally dedicated G F bakery/cafe in Latham,NY run by my friend Sherry Lynn, Friedman's Lunch in NYC (they are great! G F bagels and lox and cream cheese, oh my!) and a local cafe near me (Jensen Beach, FL) that

does breakfast in a skillet. G F toast from a dedicated toaster. No CC, no worries.

I wrote about all 3 on Find Me Gluten Free.

 

Someday, I dream of places that can do right by us--breakfast, lunch and dinner.

 

It's coming, guys. Hold fast to the dream!

 

We do need to buy a franchise--a gluten free franchise.  :)

  • 2 weeks later...
cap6 Enthusiast

The only three places I have eaten breakfast out  were: a totally dedicated G F bakery/cafe in Latham,NY run by my friend Sherry Lynn, Friedman's Lunch in NYC (they are great! G F bagels and lox and cream cheese, oh my!) and a local cafe near me (Jensen Beach, FL) that

does breakfast in a skillet. G F toast from a dedicated toaster. No CC, no worries.

I wrote about all 3 on Find Me Gluten Free.

 

Someday, I dream of places that can do right by us--breakfast, lunch and dinner.

 

It's coming, guys. Hold fast to the dream!

 

We do need to buy a franchise--a gluten free franchise.  :)

Hope you live close cause I'll be there on a regular basis.  I used to love b'fast out. 

tommysmommy Newbie

Going out for breakfast is a rarity but believe it or not, I go to Chick-fil-A... order a bacon/egg platter with hash browns & yogurt with strawberries (no granola) & if u ask them to change gloves, it is a safe bet. Note they don't cook anything on their grill except eggs, the hash browns are cooked in a fryer that is only shared with fries (which are also gluten-free). It's not pancakes, but it works.

  • 2 months later...
i3oogieDown Rookie

I had good luck at Denny's the other day... I really miss greasy spoon diner food sometimes, but this was a decent substitute.  The eggs/omelets and hash browns were fine.  They have a pdf allegergen list on their website, and I spoke with the server before taking the plunge.  I'll admit I was scared because of the cross-contamination potential, but that was a couple of days ago... I'm feeling good.

pricklypear1971 Community Regular

Not fast food at all - but resorts do breakfast well. Haven't run into pancakes or waffles but I rarely out those out, anyway...

I'm excited about Chik-Fil-A being an option!

  • 2 years later...
mateo2099 Rookie

Denny's has a gluten free English Muffins now.   It's no pancake, but it's great to have an additional option on the plate from a national chain. 

Alwayssomething Contributor

In case you are ever in the Orlando area the Kona Café in the Polynesian resort has WONDERFUL gluten free waffles.   They also have pancakes and French toast as well, I just haven't made it past the waffles.     I am sure they are sold on all the Disney properties serving breakfast, but I can go to the Polynesian without entering a park and without staying there so it is the only place I have had them there.  

mateo2099 Rookie

I had really good gluten-free Mickey Mouse waffles at one of the imexpensive Disney non-resort hotels on the property .  I believe it was the Doubletree.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    2. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    3. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,322
    • Most Online (within 30 mins)
      7,748

    Moooey
    Newest Member
    Moooey
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.