Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Odd Question About Cleaning A Toy...


Fourmonkeysjumping

Recommended Posts

Fourmonkeysjumping Rookie

This is bizarre, I know, but I figure someone on here has to have come across a situation like this at some point. 

 

My mother in law has struck again...

She sent my daughter some handmade upholstered doll furniture for her birthday.  It's cute, it's a nice gift, she bought it at a craft fair...  great.

 

Problem is, she packed it IN A RAISIN BRAN BOX!!!!!!!  How do I clean something like this?  I'm not certain it can be submersed, because it's handmade with cloth and wood and batting.  I know just wiping with wet wipes will not be adequate.  So, now what?  What is my best bet to make sure i get the gluten off.

 

Also, what the heck would you say to her?  I mean, this is NOT new for our family.  We've been gluten-free for NINE YEARS.  She should really start to know better by now.  My husband thinks we shouldn't bother, because obviously she doesn't get it, but I feel like we should say SOMETHING.

 

what a pain.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master

Mail off a thank you card and then re-gift the furniture or donate it to charity for Christmas.  

 

I don't think you'll be able to change your mother-in-law.  If she really was concerned about your children's health, she would educate herself.  If it were an honest mistake, then when she asks about the furniture, you could sweetly explain to her that it had been "glutened" and you donated it to charity.  If she gets mad, then that's her problem.

 

We have received many inappropriate gifts from family and friends throughout the years.  We normally donate those gifts to charity.  

africanqueen99 Contributor

I'm with the PP.  That thing would be gone so fast...  And I would just wait for my MIL to ask what happened to it.  But I'm not a MIL fan.  At all.

frieze Community Regular

frankly, you couldn't be sure it was safe even before the cereal box.  Though I think that was a nasty slap in the face.

kareng Grand Master

At the risk of being different - I'm not sure I would worry about it. Cereal is usually in a plastic bag. Yes, I know it sometimes comes out of the bag. But it's not gooey, a stray crumb won't absorb into the fabric. And I wouldn't worry that the person who made them somehow rubbed flour all over it. If you aren't putting this doll furniture in your mouth, I would just vacuum or wipe it off and play with it.

Fourmonkeysjumping Rookie

 

 

I don't think you'll be able to change your mother-in-law.  If she really was concerned about your children's health, she would educate herself.  If it were an honest mistake, then when she asks about the furniture, you could sweetly explain to her that it had been "glutened" and you donated it to charity.  If she gets mad, then that's her problem.

 

 

I think this is the real key here...  I think she just doesn't believe us.  My guess is she "knows someone" who isn't as strict or something.  You know the type.  It's been a long nine years with this woman.

 

If it was up to me, I'd just pass the toys along.  My husband probably won't want to, since they're from his mother, but maybe I can just toss them in storage for a bit until he forgets about them ;)

IrishHeart Veteran

At the risk of being different - I'm not sure I would worry about it. Cereal is usually in a plastic bag. Yes, I know it sometimes comes out of the bag. But it's not gooey, a stray crumb won't absorb into the fabric. And I wouldn't worry that the person who made them somehow rubbed flour all over it. If you aren't putting this doll furniture in your mouth, I would just vacuum or wipe it off and play with it.

 

 

I AGREE completely with Karen's thoughts.

 

Your husband is right, 4 monkeys. This is not one worth fussing over. Honest.

 

Let's be realistic here. Chances of this being a problem are pretty nil. 

 

Take it all outside, blow a hair dryer on it .......and enjoy.

 

....and say "thank you for the thoughtful gift".


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



psawyer Proficient

I agree with Karen and Irish. Not worth worrying about.

massagemamaof3 Rookie

I agree with karen, I would vacuum it and wipe the legs off. As someone who has dealt with multiple mils, you are better off pretending they don't exist until they are on your door step! They are just not worth the effort or the problems with the husband! Good luck!

dilettantesteph Collaborator

I would consider how sensitive your family is before making a decision.  Also, how likely is it to be contaminated.  Was it just in the box, or was it packed in the cereal?  How likely is it that it came in contact with gluten.? Will you child put it in her mouth?  Did you find that you needed to be a gluten free household?  I understand being upset that your mother in law isn't being considerate about this medical condition, but it would be a good idea not to overreact.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,109
    • Most Online (within 30 mins)
      7,748

    Kathy001
    Newest Member
    Kathy001
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • RMJ
      They don’t give a sample size (serving size is different from sample size) so it is hard to tell just what the result means.  However, the way the result is presented  does look like it is below the limit of what their test can measure, so that is good.
    • knitty kitty
      @cristiana,  I react the same way.  Dairy consumption flushes out my digestive system within an hour, too! As casein is digested, it forms casomorphins that bind to opioid receptors in our bodies.  This is similar to digested gluten peptides being able to attach to opioid receptors in our bodies.   We have opioid receptors throughout our bodies including lots in the digestive tract. Casein raises tTg IgA antibodies just like gluten consumption does, which leads to further intestinal damage and continuing inflammation.  No wonder our bodies react to it by pushing the "emergency evacuation" ejection seat button! The mother of my childhood friend was British and introduced me to drinking tea properly with milk or cream.  I miss it so much.  And chocolate ice cream.  Not worth the after effects, though.  I've found taking Omega Three supplements (flaxseed oil, sunflower seed oil, evening primrose oil) helps shake those dairy cravings.   Green leafy veggies like broccoli, kale, and greens (mustard, turnip, collards) are great sources of calcium.  Avoid spinach as it is high in oxalates that block calcium absorption and may cause kidney stones.  Yes, more leafy greens are needed to reach the same amount of calcium in a glass of milk, but the greens have other benefits, like increased dietary fiber and polyphenols that act as antioxidants, reduce inflammation, and promote health.   Exposure to gluten (and casein in those sensitive to it) can cause an increased immune response and inflammation for months afterwards.  The immune cells that make tTg IgA antibodies which are triggered today are going to live for about two years. During that time, inflammation is heightened.  Those immune cells only replicate when triggered.  If those immune cells don't get triggered again for about two years, they die without leaving any descendents programmed to trigger on gluten and casein.  The immune system forgets gluten and casein need to be attacked.  The Celiac genes turn off.  This is remission.   Some people in remission report being able to consume gluten again without consequence.  Another triggering event can turn the Celiac genes on again.   Celiac genes are turned on by a triggering event (physical or emotional stress).  There's some evidence that thiamine insufficiency contributes to the turning on of autoimmune genes.  There is an increased biological need for thiamine when we are physically or emotionally stressed.  Thiamine cannot be stored for more than twenty-one days and may be depleted in as little as three during physical and emotional stresses. Mitochondria without sufficient thiamine become damaged and don't function properly.  This gets relayed to the genes and autoimmune disease genes turn on.  Thiamine and other B vitamins, minerals, and other nutrients are needed to replace the dysfunctional mitochondria and repair the damage to the body.  
    • TheDHhurts
      Hi, I bought Naked Nutrition Creatine. It lists itself as gluten free but is not certified. (It used to be, but they dropped it in the past year or two apparently.) I wrote the company and asked them what testing results they had for creatine and they sent me the attached, which says the test result for gluten is <0.025MCG. I'm used to seeing test results as ppm, so I'm not sure what <0.025MCG means. Can it be converted to ppm easily? I want to confirm that it is safe to use.
    • cristiana
      When I was still recovering my gastroenterologist suggested I bought lactofree product as I was very bloated.  So I bought some from the supermarket and from memory, I drank a nice big glass of milk - and it went right through me literally within an hour or so, if my memory serves correctly.  I came off dairy completely next and it worked like a charm, but started to reintroduce quite gradually it as I missed it! To this day, if I overdo dairy products, they work like a mild laxative.  I've never wanted to give up milk completely as I like it so much, and my mum had osteoporosis and it's an easy way of getting calcium.  But it doesn't really 'sit' well with me.   You may need to experiment a bit as when I was healing certain dairy products were worse than others - I could cope with one brand of Greek yoghurt, but I got extremely and painfully bloated with another brand of live British yoghurt.  
    • wellthatsfun
      i have been strictly gluten free for 7 months. this includes avoiding anything that may contain gluten and making sure surfaces and appliances are clean. i am 18 years old in australia and my tTG-IgA results were 69U/mL, pretty low compared to most people's, for reference. i feel the exact same as before. sure, i was pretty much asymptomatic/silent. the worst i'd get was occasionally bad stools and pitting of the nails/brittle hair since early childhood - and i was diagnosed with low iron and vitamin d which checks out due to easy bruising and such. but those symptoms have remained. maybe i'm jumping the gun, sure. i know it can take years to fully heal. but being over half a year in, i feel that i should be, y'know, healing. i'm nearly at my wits end and wondering if i should have a piece of bread or something to see how i go - to see if i possibly have refractory? my mental health is declining as i feel myself wanting to bang my head against a damn wall out of frustration every day. cravings haven't gotten better. look, i love the stuff i still can have, like salads and such. OH! i haven't lost any weight, which is mind boggling considering i eat very healthily now! i've always been on the chubbier side which is atypical of coeliac. i just don't know what's going on with me. i try to remain hopeful but i'm just so sad all the time. thanks for reading  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.