Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Online Shopping


Aquadan005

Recommended Posts

Aquadan005 Rookie

Just curious as to how much gluten-free shopping people here do online?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master

None. I live in a large metropolis and can find everything that is gluten-free in my local stores.

mamaw Community Regular

75%   of  my  shopping  is  done  online... Small town USA....!!!!!  Plus  buying  in multiplies  can  cut  cost  of gluten-free  by  a lot......It is  always  good  to  have  a  small stash  on hand  just  in  case  of an  emergency ie: storms &  such.....

IrishHeart Veteran

ama zon prime, nuts.com, honeyville for almond flour...I do a bit of it, yes. But I just moved and there is a Whole Foods nearby.

Yaay!

Adalaide Mentor

I live in a nice sized city with multiple health food stores and regular grocery stores with good options, so almost none. Even some of what I do online is from a "local" place near where my husband works so he just picks up what I order and I don't have to pay shipping costs. I'm just a little bit spoiled. ^_^

SkyBlue4 Apprentice

I've been using amazonprime but lately it seems like they jack the price way up if it's available for prime shipping so... 

IrishHeart Veteran

I've been using amazonprime but lately it seems like they jack the price way up if it's available for prime shipping so... 

 

really? because  I have never noticed that and I comparison shop all the time. Anything in particular you have noticed..so I can look out for it?

thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



luvs2eat Collaborator

I live in the middle of nowhere. I have Amazon Prime and buy stuff from there all the time... pasta and Better Batter Flour. My daughter sent me a bunch of really yummy gluten-free stuff from Miami, Florida... including Against the Grain baguettes, which defrosted en route and I just refroze 'em. They were delicious... I have one left and am keeping it for something special!

glutenfreeliac Collaborator

I am one who avoids processed foods as much as possible (but I am also one who cooks as much as possible), so 85% or so of my shopping is done at my local store. I focus a lot on meats, fresh veggies, that sort of thing. I hit Costco for what I consider my bulk items, including rice. For certain kinds of gluten-free foods, like a loaf of bread or pasta, I buy at my local grocery store, which has a decent gluten-free selection. When it comes to things I can't easily acquire locally, I tend to use Amazon because I'm a prime member. When I buy this way, I know I am buying in bulk.

 

I have also used Open Original Shared Link for purchases (this is because while I love Amazon, I also really, really want competition in the marketplace!).

LauraTX Rising Star

When I first went gluten-free with my celiac diagnosis over a year ago now, I went through that phase of trying everything, finding out what brands I prefer, etc.  So I ordered a few things from the giant A, got some gluten-free subscription boxes, and went all over to the stores in my area (I live on the outskirts of a big metro area).  After a few months of doing that, I was like... I need to centralize things.  I have two grocery stores near me, one I shop at regularly, and one on occasion, so I try to get all my products from them.  My usual store had an odd selection, and I actually talked to the grocery manager and told him what products I wanted them to carry, as there were a few select things they didn't have, and now they have them! :)  So, I find it is more economical to try and get what you can locally and at one place.  I also try to eat more things that are naturally gluten-free instead of gluten-free substitutes because muffins and cookies aren't good for the size of my behind. :)

 

Now, if your local store does not carry gluten-free stuff, or if you are feeding like 4+ people gluten-free meals, ordering in bulk online may be easier.   I cancelled my subscription boxes because all they send you is processed stuff, and a bunch of health nut type stuff that happens to be gluten-free that I would never buy normally.  I think I had three orders from the Big A, one of them was bobs red mill pizza crust mix, and I could tell they either did not handle or store the product properly because the yeast packet was completely dead.  This was in a cold weather season so not the time it was on my porch.  They refunded it but it disappointed me and made me wonder how they store things.  

 

Also, places like bobs red mill and king arthur flour have their own online stores, and KAF has good sales and shipping promotions periodically.  So the one plus to online shopping is easier price comparison.  The glutenfreemall.com has similar or lower prices than my local grocer so if I ever want to order in large quantities again, like before the next holiday season, I will probably use them.

SkyBlue4 Apprentice

really? because  I have never noticed that and I comparison shop all the time. Anything in particular you have noticed..so I can look out for it?

thanks!

 

I am a huge am-junkie and lately in pretty much in all departments I've noticed a significant cost increase when I go with the prime option. Everything from toys, to electronics, to snacks and bread mixes....if you do a search for something and see the prices offered with free regular shipping and then check off "prime eligible", you'll see the price jump in some cases $10-$15 or even much much more! For a quick example, I see that Chebe cheese bread mix (8pk) is offered from a seller for $34.54 with free shipping but if I want to use prime, it's $44.95.

 

I bought the prime membership because they promoted FREE 2 day shipping but in most cases, it's cheaper to just go with the regular free shipping offer. On occasion, I still find a good deal-  Schar pasta has a good prime price right now (compared to my local grocery store) but overall the good deals seem fewer and fewer lately.

SkyBlue4 Apprentice

75%   of  my  shopping  is  done  online... Small town USA....!!!!!  Plus  buying  in multiplies  can  cut  cost  of gluten-free  by  a lot......It is  always  good  to  have  a  small stash  on hand  just  in  case  of an  emergency ie: storms &  such.....

 

Do you mind sharing some of your favorite sites? I always buy in bulk when I can.

mamaw Community Regular

Amazon, gluten free mall. the  gluten free  trading  company....vitacost   hth

gloriacatwoman Newbie

I have been using Gluten Free Mall.  I have been happy with it.  Most items have been pretty good.  Shipping has been fairly fast.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,322
    • Most Online (within 30 mins)
      7,748

    James Minton
    Newest Member
    James Minton
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • catnapt
      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
    • trents
      Under the circumstances, your decision to have the testing done on day 14 sounds very reasonable. But I think by now you know for certain that you either have celiac disease or NCGS and either way you absolutely need to eliminate gluten from your diet. I don't think you have to have an official diagnosis of celiac disease to leverage gluten free service in hospitals or institutional care and I'm guessing your physician would be willing to grant you a diagnosis of gluten sensitivity (NCGS) even if your celiac testing comes up negative. Also, you need to be aware that oats (even gluten free oats) is a common cross reactor in the celiac community. Oat protein (avenin) is similar to gluten. You might want to look at some other gluten free hot  breakfast cereal alternatives.
    • SilkieFairy
      After the birth of my daughter nearly 6 years ago, my stools changed. They became thin if they happened to be solid (which was rare) but most of the time it was Bristol #6 (very loose and 6-8x a day). I was on various medications and put it down to that. A few years later I went on this strict "fruit and meat" diet where I just ate meat, fruit, and squash vegetables. I noticed my stools were suddenly formed, if a bit narrow. I knew then that the diarrhea was probably food related not medication related. I tried following the fodmap diet but honestly it was just too complicated, I just lived with pooping 8x a day and wondering how I'd ever get and keep a job once my children were in school.  This past December I got my yearly bloodwork and my triglycerides were high. I looked into Dr. William Davis (wheat belly author) and he recommended going off wheat and other grains. This is the first time in my life I was reading labels to make sure there was no wheat. Within 2 weeks, not only were my stools formed and firm but I was only pooping twice a day, beautiful formed Bristol #4.  Dr. Davis allows some legumes, so I went ahead and added red lentils and beans. Nervous that the diarrhea would come back if I had IBS-D. Not only did it not come back, it just made my stools even bigger and beautiful. Still formed just with a lot more width and bulk. I've also been eating a lot of plant food like tofu, mushrooms, bell peppers, hummus etc which I thought was the cause of my diarrhea before and still, my stools are formed. In January I ran a genetics test because I knew you had to have the genes for celiac. The report came back with  DQ 2.2 plus other markers that I guess are necessary in order for it to be possible to have celiac. Apparently DQ 2.2 is the "rarer" kind but based on my report it's genetically possible for me to have celiac.  I know the next step is to bring gluten back so I can get testing but I am just not wanting to do that. After suffering with diarrhea for years I can't bring myself to do it right now. So that is where I am!   
    • catnapt
      learned I had a high PTH level in 2022 suspected to be due to low vit D  got my vit D level up a bit but still have high PTH   I am 70 yrs old (today in fact) I am looking for someone who also has hyperparathyroidism that might be caused by malabsorption    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.