Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Online Shopping

Aquadan005

Recommended Posts

Aquadan005 Rookie
Aquadan005
Posted

Just curious as to how much gluten-free shopping people here do online?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


cyclinglady Grand Master
cyclinglady
Posted

None. I live in a large metropolis and can find everything that is gluten-free in my local stores.

mamaw Community Regular
mamaw
Posted

75%   of  my  shopping  is  done  online... Small town USA....!!!!!  Plus  buying  in multiplies  can  cut  cost  of gluten-free  by  a lot......It is  always  good  to  have  a  small stash  on hand  just  in  case  of an  emergency ie: storms &  such.....

IrishHeart Veteran
IrishHeart
Posted

ama zon prime, nuts.com, honeyville for almond flour...I do a bit of it, yes. But I just moved and there is a Whole Foods nearby.

Yaay!

Adalaide Mentor
Adalaide
Posted

I live in a nice sized city with multiple health food stores and regular grocery stores with good options, so almost none. Even some of what I do online is from a "local" place near where my husband works so he just picks up what I order and I don't have to pay shipping costs. I'm just a little bit spoiled. ^_^

SkyBlue4 Apprentice
SkyBlue4
Posted

I've been using amazonprime but lately it seems like they jack the price way up if it's available for prime shipping so... 

IrishHeart Veteran
IrishHeart
Posted

I've been using amazonprime but lately it seems like they jack the price way up if it's available for prime shipping so... 

 

really? because  I have never noticed that and I comparison shop all the time. Anything in particular you have noticed..so I can look out for it?

thanks!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


luvs2eat Collaborator
luvs2eat
Posted

I live in the middle of nowhere. I have Amazon Prime and buy stuff from there all the time... pasta and Better Batter Flour. My daughter sent me a bunch of really yummy gluten-free stuff from Miami, Florida... including Against the Grain baguettes, which defrosted en route and I just refroze 'em. They were delicious... I have one left and am keeping it for something special!

glutenfreeliac Collaborator
glutenfreeliac
Posted

I am one who avoids processed foods as much as possible (but I am also one who cooks as much as possible), so 85% or so of my shopping is done at my local store. I focus a lot on meats, fresh veggies, that sort of thing. I hit Costco for what I consider my bulk items, including rice. For certain kinds of gluten-free foods, like a loaf of bread or pasta, I buy at my local grocery store, which has a decent gluten-free selection. When it comes to things I can't easily acquire locally, I tend to use Amazon because I'm a prime member. When I buy this way, I know I am buying in bulk.

 

I have also used Open Original Shared Link for purchases (this is because while I love Amazon, I also really, really want competition in the marketplace!).

LauraTX Rising Star
LauraTX
Posted

When I first went gluten-free with my celiac diagnosis over a year ago now, I went through that phase of trying everything, finding out what brands I prefer, etc.  So I ordered a few things from the giant A, got some gluten-free subscription boxes, and went all over to the stores in my area (I live on the outskirts of a big metro area).  After a few months of doing that, I was like... I need to centralize things.  I have two grocery stores near me, one I shop at regularly, and one on occasion, so I try to get all my products from them.  My usual store had an odd selection, and I actually talked to the grocery manager and told him what products I wanted them to carry, as there were a few select things they didn't have, and now they have them! :)  So, I find it is more economical to try and get what you can locally and at one place.  I also try to eat more things that are naturally gluten-free instead of gluten-free substitutes because muffins and cookies aren't good for the size of my behind. :)

 

Now, if your local store does not carry gluten-free stuff, or if you are feeding like 4+ people gluten-free meals, ordering in bulk online may be easier.   I cancelled my subscription boxes because all they send you is processed stuff, and a bunch of health nut type stuff that happens to be gluten-free that I would never buy normally.  I think I had three orders from the Big A, one of them was bobs red mill pizza crust mix, and I could tell they either did not handle or store the product properly because the yeast packet was completely dead.  This was in a cold weather season so not the time it was on my porch.  They refunded it but it disappointed me and made me wonder how they store things.  

 

Also, places like bobs red mill and king arthur flour have their own online stores, and KAF has good sales and shipping promotions periodically.  So the one plus to online shopping is easier price comparison.  The glutenfreemall.com has similar or lower prices than my local grocer so if I ever want to order in large quantities again, like before the next holiday season, I will probably use them.

SkyBlue4 Apprentice
SkyBlue4
Posted

really? because  I have never noticed that and I comparison shop all the time. Anything in particular you have noticed..so I can look out for it?

thanks!

 

I am a huge am-junkie and lately in pretty much in all departments I've noticed a significant cost increase when I go with the prime option. Everything from toys, to electronics, to snacks and bread mixes....if you do a search for something and see the prices offered with free regular shipping and then check off "prime eligible", you'll see the price jump in some cases $10-$15 or even much much more! For a quick example, I see that Chebe cheese bread mix (8pk) is offered from a seller for $34.54 with free shipping but if I want to use prime, it's $44.95.

 

I bought the prime membership because they promoted FREE 2 day shipping but in most cases, it's cheaper to just go with the regular free shipping offer. On occasion, I still find a good deal-  Schar pasta has a good prime price right now (compared to my local grocery store) but overall the good deals seem fewer and fewer lately.

SkyBlue4 Apprentice
SkyBlue4
Posted

75%   of  my  shopping  is  done  online... Small town USA....!!!!!  Plus  buying  in multiplies  can  cut  cost  of gluten-free  by  a lot......It is  always  good  to  have  a  small stash  on hand  just  in  case  of an  emergency ie: storms &  such.....

 

Do you mind sharing some of your favorite sites? I always buy in bulk when I can.

mamaw Community Regular
mamaw
Posted

Amazon, gluten free mall. the  gluten free  trading  company....vitacost   hth

gloriacatwoman Newbie
gloriacatwoman
Posted

I have been using Gluten Free Mall.  I have been happy with it.  Most items have been pretty good.  Shipping has been fairly fast.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,746
    • Most Online (within 30 mins)
      7,748
    Hughesy
    Newest Member
    Hughesy
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Theresa2407
      How Come Gluten Didnt Bother Me In Italy

      By Theresa2407 · Posted

      Maybe you have a low  intolerance to Wheat.   Rye, Barley and Malt are the gluten in Celiac disease.  It has always been stated Wheat and Gluten, not just a Wheat intolerance.  Barley will keep me in bed for (2) weeks.  Gut, Migrains, Brain fog, Diahrea.  It is miserable.  And when I was a toddler the doctor would give me a malt medicine because I always had Anemia and did not grow.  Boy was he off.  But at that time the US didn't know anyone about Celiac.  This was the 1940s and 50s.  I had my first episode at 9 months and did not get a diagnosis until I was 50.  My immune system was so shot before being diagnoised, so now I live with the consequences of it. I was so upset when Manufacturers didn't want to label their products so they added barley to the product.  It was mostly the cereal industry.  3 of my favorite cereals were excluded because of this. Malt gives me a bad Gut reaction.
    • Gigi2025
      How Come Gluten Didnt Bother Me In Italy

      By Gigi2025 · Posted

      Thanks much Scott.  Well said, and heeded.   I don't have Celiac, which is fortunate.
    • Scott Adams
      Possible celiac - need advice

      By Scott Adams · Posted

      Do you have the results of your endoscopy? Did you do a celiac disease blood panel before that?  Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Scott Adams
      Celiac or not??

      By Scott Adams · Posted

      It is odd that your Tissue Transglutaminase (TTG) IgA level has bounced from the "inconclusive" range (7.9, 9.8) down to a negative level (5.3), only to climb back up near the positive threshold. This inconsistency, coupled with your ongoing symptoms of malabsorption and specific nutrient deficiencies, is a strong clinical indicator that warrants a more thorough investigation than a simple "satisfactory" sign-off. A negative blood test does not definitively rule out celiac disease, especially with such variable numbers and a classic symptomatic picture. You are absolutely right to seek a second opinion and push for a referral to a gastroenterologist. A biopsy remains the gold standard for a reason, and advocating for one is the most direct path to getting the answers you need to finally address the root cause of your suffering. Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Scott Adams
      How Come Gluten Didnt Bother Me In Italy

      By Scott Adams · Posted

      There is a distinction between gluten itself and the other chemicals and processing methods involved in modern food production. Your experience in Italy and Greece, contrasted with your reactions in the U.S., provides powerful anecdotal evidence that the problem, for some people, may not be the wheat, but the additives like potassium bromate and the industrial processing it undergoes here. The point about bromines displacing iodine and disrupting thyroid function is a significant one, explaining a potential biological mechanism for why such additives could cause systemic health issues that mimic gluten sensitivity. It's both alarming and insightful to consider that the very "watchdog" agencies meant to protect us are allowing practices banned in many other developed countries. Seeking out European flour and your caution about the high-carb, potentially diabeticgenic nature of many gluten-free products are excellent practical takeaways from your research, but I just want to mention--if you have celiac disease you need to avoid all wheat, including all wheat and gluten in Europe.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.