Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Am I Too Sensitive?


Googles

Recommended Posts

Googles Community Regular

It seems to me in the last couple weeks there have been multiple times when gluten free  has been made a joke of by friiends and/or co-workers. It really makes me angry when this happens. That people seem to think it is somethng that it is okay to make jokes about it. it doesn't seem like people would make fun of other illnesses. But it is okay to make fun of things related to my celiac. This isn't helped by the fact that people on my team at work also think it is funny to make fun of my name given that it starts with a different letter than anyone elses. so it is more than just one thing. People seem  to think I'm too sensitive when i get upset when they make jokes about it. Am I too sensitive about people making jokes about Celiac? Why is it considered okay to make jokes about this when it isn't okay to make jokes about other diseases? I was bullied for years growing up so I know that impacts how I react to this, but it doesn't seem like it is taken seriously. I know that people use gluten free as a fad diet, but It doesn't seem likek that should make it okay to make jokes about it. Especially when they are making the jokes about my eating in particular.

 

Please be gentle with any replies. I'm feeling sad and lonely.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master

You are not too sensitive. I can totally relate! I usually try to laugh it off. Seriously, if it is happening in your workplace, you should go to HR. Harassment is not just sexual. A little more training might be needed at your company.

flowerqueen Community Regular

I also agree with Cyclinglady, you are not being too sensitive, but they are being insensitive. It is wrong of them to mock you in this way. I'm afraid that if it was me, I would take the 'bull by the horns' so to speak, and tell them outright. I have always liked to get things out in the open instead of bottling it up. Some bullies stop if they think you are not prepared to tolerate the way you are being treated. Only you know what the best course of action would work. If you don't want to confront them, HR or senior management should be informed.

People here are lovely and understand what it's like, so you can vent. We are all in the same boat as you, so don't suffer alone.

kareng Grand Master

I was going to say - Sometimes it is funny.  And good- natured kidding is OK.

 

But - this is work, so that can be different than a close friend or family member kidding that they can eat the cholesterol, sugar sodium bomb (aka donut) and poor you will have a healthy heart & skinny thighs.  Also, "multiple times" making fun of any medical condition is childish behavior for adults.  And making it when you are present and they know it applies to you is extremely rude, stoopid, stupid, insensitive, mean, etc.

 

And they make fun of your name? (you have to admit, "googles" is a little bit funny   :D ). Do you work with 6th graders?  I don't know if you have ever said anything like "That is not nice.  I don't make fun of other's medical conditions."  Or " You are fat but I don't make fun of that".  Or "It seems Ok for you to make fun of my medical condition - so.... can I make fun of your weight, acne, diabetes, etc?"

 

Seriously, my hub is in HR.  He has said that, in cases like this, you need to tell the person that the comments are unwanted in some way.  Document it and, if it continues, talk to your boss or your boss's boss or HR.  If you have been tolerating these jokes, they may think you are OK with them or not realize how much they bother you.  If they know they are bothering you, you need to still speak up & document that you have made your point very clear.

luvs2eat Collaborator

If you're feeling sad and lonely, you're NOT being too sensitive. Being the smart ass I am, I'd want to say something like, "You know... your comments are so insensitive, I kind of want to wish celiac disease on you so you can experience what it's like... but I'd never wish this on anybody... so go suck an egg."

Celiacandme Apprentice

I don't think you are being too sensitive. I'm sorry that they either don't say anything at or or that they don't try to learn a little bit more about what it is like for you so that they can either show some compassion or just plain understand. I agree with others...time to sit down with HR and let them know about it.

IrishHeart Veteran

I was going to say something very similar to Karen's reply, so I will just say "what she said"and add this:

 

I have always hated the expression "Oh you're just too sensitive" because it implies that the person being singled out is

incapable of taking a joke (if in fact, it is funny)--which in this case, it's not.

 

It's never okay to make fun of someone's illness, name, gender, skin color, religion, nationality.... or anything else.

 

I confess, I am the type of person who would say something wise-ass in response because I do not take kindly to being

picked on nor do I ever stand by and watch it happening to someone else. I hate bullies. 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GottaSki Mentor

You are not too sensitive and most definitely not alone here....I can't imagine anyone with Celiac Disease that hasn't had to deal with some level of scepticism from family, friends or co-workers.  Others have said everything I would have so I'll just add a little story.

 

A few years back I was working as an employee in an office situation after many years of being self employed.  At this point I had been gluten-free for about three years.  Anyhow...other employees could use my desk/computer while I wasn't there which led to a food related reaction. I explained how dangerous gluten and some other foods can be to me...I like asking folks to imagine they were asked to risk eating "just a little" broken glass every time they stepped into the break room or out to a business luncheon.  

 

When opportunity presented itself I would talk to my fellow office workers - tried to keep my explanations simple, matter of fact without apology - and a very interesting thing happened....folks started coming to ask me more.  One young lady from IT came to work on my computer....saw my sign that said "Please keep your hands off my chair, keyboard, stapler and pens -  I have food allergies and celiac disease - if you don't understand why I need you to be cautious, please ask me : )"  Turned out that this young lady has a life threatening peanut allergy and was afraid to say anything to her direct co-workers and her supervisor had given her a warning for going to the bathroom too frequently (she was washing her hands after every time she had to work on the various computers throughout the facility).  I told her that she needed to make those around her aware - especially her supervisor.  She did and came back to tell me how well it went - the other two guys in the IT department were great about it....guess one of them had liked munching on peanuts at the shared computers in their lab and felt horrible that he hadn't known and the other told her to post a sign like mine...cuz he had seen folks steer clear of my space when I was out of the office and he had started washing his hands before visiting my computer :)

 

Additionally, two people got tested for celiac (that I know of) - one tested positive, but both went gluten-free together and had symptoms resolve that they never considered were gluten related before I worked there.

 

Not everyone will stop the rude comments (some people are simply rude - that will never change) but if you give folks valid information and ask that they consider this issue from your perspective I'd bet you will find more support than you ever imagined -- minimally the comments will be reduced.

 

Hang in there...find the words you feel comfortable with and use them :)

bartfull Rising Star

Maybe you could defuse the situation with a bit of humor, but pointedly enough that they would take it seriously. Something like, "Come on guys, it's getting old. I'll make you a deal - I won't make fun of your (name the illness, weight problem, family problem, whatever), and YOU stop making fun of my illness. Because when you make fun of my medically necessary diet, that's what it amounts to.)"

FruitEnthusiast Enthusiast

No, you are not being too sensitive. There are a lot of childish boneheads in the world... if only there was a cure for that, oh well. There will always be insensitive, immature people in any workplace, but it's not ok to be teased or to be made to feel uncomfortable where you work.

 

I would say, definitely make your co-workers aware that it is a serious illness with serious consequences. It's true, gluten free has become a sort of dieting fad and most people don't get that it is a serious problem for people like us. Maybe compare it to a disease people already recognize as serious like diabetes, for example. Sometimes otherwise nice people can be insensitive when they don't have all the information.

 

I would do your best to handle it in a light way, with humor, and if possible without going to your boss, because that would make it into a bigger deal. Try to avoid the people picking on you and not let on that it's bothering you, or it will only fuel the fire. Bartfull's suggestion is a good tactic to try. If they still continue and it's affecting your work, then I would get your supervisor involved. Just realize that if if you don't get the support from your supervisor that you ought to, it could make it worse. If it's a quality workplace where the management is serious about how employees are treated, and they will back you up, then it's worth the risk. Remember too that management's first concern is usually job performance, so if you complain, say it's affecting your ability to do your job rather than that it's making you upset.

Googles Community Regular

Thank you everyone for your support. It helps to know that other people don't think I'm over sensitive. That has always been used to minimize how I'm feeling. It makes it hard to know if I'm over reacting. I hate having at share computers at work. Because I drive so much for work, I don't actually have my own computer at work, instead  it is a number of shared computers. Before I realized I was getting glutened when eating at the computers, it was really annoying.   I hate this all. I will have to figure this out. I have told them before about the teasing about my name, but every time they introduce a bunch of us to anyone new, they bring it up again. And then the celiac stuff whenever food comes up. Which sucks now because we are having a meeting once a week at dinner time.

NoGlutenCooties Contributor

I'm a bit of a smart-ass but the first things that come to mind would be to say something like, "Well... I may have Celiac but all I have to do is not eat gluten.  You're ugly.  Nothing you can eat to fix that." - or - "Yep... it's all fun and games until I end up in the hospital... how will you feel for being such an ass then?" - or - "So if I had cancer or diabetes or a brain tumor would you find it so f***'in funny?" - or - next time you're about to do something... go to lunch, grab something off the copier, whatever... look at the worst offender and say, "What?? You gonna make fun of that too?"

 

No... you're not being overly sensitive.  People suck.  Some people just don't know how to react to someone who is different then they are.  Whether they look different, talk different, eat different, believe in a different religion, etc. etc.  It doesn't matter what it is... you'll always find people who will make fun of it.  People make fun of me because I go to bed early and actually get close to 8 hours of sleep every night.  These are the same people who fall asleep during meetings with Executive Management.  Idiots.

 

Unfortunately, you can do little to control others' behavior - but you can control your reaction to it.  Sometimes a well-worded, well-timed zinger is all that's necessary to make a person realize they're being a complete ass.  Some people will never realize that they're being a complete ass. 

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    3. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    4. 0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

    5. - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,331
    • Most Online (within 30 mins)
      7,748

    Kristy2026
    Newest Member
    Kristy2026
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • knitty kitty
      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
    • Jane02
      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency.  I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently meet from my diet is vitamin D. Calcium is a hit and miss as I rely on vegetables, dark leafy greens as a major source, for my calcium intake. I'm able to meet it when I either eat or juice a bundle of kale or collard greens daily haha. My thiamine intake is roughly 120% of my needs, although I do recognize that I may not be absorbing all of these nutrients consistently with intermittent unintentional exposures to gluten.  My vitamin A intake is roughly 900% (~6400 mcg/d) of my needs as I eat a lot of sweet potato, although since it's plant-derived vitamin A (beta-carotene) apparently it's not likely to cause toxicity.  Thanks again! 
    • knitty kitty
      Hello, @Jane02,  I take Naturewise D 3.  It contains olive oil.   Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets.  Fractionated coconut oil is not the same as coconut oil used for cooking.  Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the jar, and thus may be irritating to the digestive system. I avoid supplements made with soy because many people with Celiac Disease also react to soy.  Mixed tocopherols, an ingredient in Thornes Vitamin D, may be sourced from soy oil.  Kirkland's has soy on its ingredient list. I avoid things that might contain or be exposed to crustaceans, like Metagenics says on its label.  I have a crustacean/shellfish/fish allergy.  I like Life Extension Bioactive Complete B Complex.  I take additional Thiamine B 1 in the form Benfotiamine which helps the intestines heal, Life Extension MegaBenfotiamine. Thiamine is needed to activate Vitamin D.   Low thiamine can make one feel like they are getting glutened after a meal containing lots of simple carbohydrates like white rice, or processed gluten free foods like cookies and pasta.   It's rare to have a single vitamin deficiency.  The water soluble B Complex vitamins should be supplemented together with additional Thiamine in the form Benfotiamine and Thiamine TTFD (tetrahydrofurfuryl disulfide) to correct subclinical deficiencies that don't show up on blood tests.  These are subclinical deficiencies within organs and tissues.  Blood is a transportation system.  The body will deplete tissues and organs in order to keep a supply of thiamine in the bloodstream going to the brain and heart.   If you're low in Vitamin D, you may well be low in other fat soluble vitamins like Vitamin A and Vitamin K. Have you seen a dietician?
    • Scott Adams
      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.