Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Am I Too Sensitive?


Googles

Recommended Posts

Googles Community Regular

It seems to me in the last couple weeks there have been multiple times when gluten free  has been made a joke of by friiends and/or co-workers. It really makes me angry when this happens. That people seem to think it is somethng that it is okay to make jokes about it. it doesn't seem like people would make fun of other illnesses. But it is okay to make fun of things related to my celiac. This isn't helped by the fact that people on my team at work also think it is funny to make fun of my name given that it starts with a different letter than anyone elses. so it is more than just one thing. People seem  to think I'm too sensitive when i get upset when they make jokes about it. Am I too sensitive about people making jokes about Celiac? Why is it considered okay to make jokes about this when it isn't okay to make jokes about other diseases? I was bullied for years growing up so I know that impacts how I react to this, but it doesn't seem like it is taken seriously. I know that people use gluten free as a fad diet, but It doesn't seem likek that should make it okay to make jokes about it. Especially when they are making the jokes about my eating in particular.

 

Please be gentle with any replies. I'm feeling sad and lonely.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master

You are not too sensitive. I can totally relate! I usually try to laugh it off. Seriously, if it is happening in your workplace, you should go to HR. Harassment is not just sexual. A little more training might be needed at your company.

flowerqueen Community Regular

I also agree with Cyclinglady, you are not being too sensitive, but they are being insensitive. It is wrong of them to mock you in this way. I'm afraid that if it was me, I would take the 'bull by the horns' so to speak, and tell them outright. I have always liked to get things out in the open instead of bottling it up. Some bullies stop if they think you are not prepared to tolerate the way you are being treated. Only you know what the best course of action would work. If you don't want to confront them, HR or senior management should be informed.

People here are lovely and understand what it's like, so you can vent. We are all in the same boat as you, so don't suffer alone.

kareng Grand Master

I was going to say - Sometimes it is funny.  And good- natured kidding is OK.

 

But - this is work, so that can be different than a close friend or family member kidding that they can eat the cholesterol, sugar sodium bomb (aka donut) and poor you will have a healthy heart & skinny thighs.  Also, "multiple times" making fun of any medical condition is childish behavior for adults.  And making it when you are present and they know it applies to you is extremely rude, stoopid, stupid, insensitive, mean, etc.

 

And they make fun of your name? (you have to admit, "googles" is a little bit funny   :D ). Do you work with 6th graders?  I don't know if you have ever said anything like "That is not nice.  I don't make fun of other's medical conditions."  Or " You are fat but I don't make fun of that".  Or "It seems Ok for you to make fun of my medical condition - so.... can I make fun of your weight, acne, diabetes, etc?"

 

Seriously, my hub is in HR.  He has said that, in cases like this, you need to tell the person that the comments are unwanted in some way.  Document it and, if it continues, talk to your boss or your boss's boss or HR.  If you have been tolerating these jokes, they may think you are OK with them or not realize how much they bother you.  If they know they are bothering you, you need to still speak up & document that you have made your point very clear.

luvs2eat Collaborator

If you're feeling sad and lonely, you're NOT being too sensitive. Being the smart ass I am, I'd want to say something like, "You know... your comments are so insensitive, I kind of want to wish celiac disease on you so you can experience what it's like... but I'd never wish this on anybody... so go suck an egg."

Celiacandme Apprentice

I don't think you are being too sensitive. I'm sorry that they either don't say anything at or or that they don't try to learn a little bit more about what it is like for you so that they can either show some compassion or just plain understand. I agree with others...time to sit down with HR and let them know about it.

IrishHeart Veteran

I was going to say something very similar to Karen's reply, so I will just say "what she said"and add this:

 

I have always hated the expression "Oh you're just too sensitive" because it implies that the person being singled out is

incapable of taking a joke (if in fact, it is funny)--which in this case, it's not.

 

It's never okay to make fun of someone's illness, name, gender, skin color, religion, nationality.... or anything else.

 

I confess, I am the type of person who would say something wise-ass in response because I do not take kindly to being

picked on nor do I ever stand by and watch it happening to someone else. I hate bullies. 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GottaSki Mentor

You are not too sensitive and most definitely not alone here....I can't imagine anyone with Celiac Disease that hasn't had to deal with some level of scepticism from family, friends or co-workers.  Others have said everything I would have so I'll just add a little story.

 

A few years back I was working as an employee in an office situation after many years of being self employed.  At this point I had been gluten-free for about three years.  Anyhow...other employees could use my desk/computer while I wasn't there which led to a food related reaction. I explained how dangerous gluten and some other foods can be to me...I like asking folks to imagine they were asked to risk eating "just a little" broken glass every time they stepped into the break room or out to a business luncheon.  

 

When opportunity presented itself I would talk to my fellow office workers - tried to keep my explanations simple, matter of fact without apology - and a very interesting thing happened....folks started coming to ask me more.  One young lady from IT came to work on my computer....saw my sign that said "Please keep your hands off my chair, keyboard, stapler and pens -  I have food allergies and celiac disease - if you don't understand why I need you to be cautious, please ask me : )"  Turned out that this young lady has a life threatening peanut allergy and was afraid to say anything to her direct co-workers and her supervisor had given her a warning for going to the bathroom too frequently (she was washing her hands after every time she had to work on the various computers throughout the facility).  I told her that she needed to make those around her aware - especially her supervisor.  She did and came back to tell me how well it went - the other two guys in the IT department were great about it....guess one of them had liked munching on peanuts at the shared computers in their lab and felt horrible that he hadn't known and the other told her to post a sign like mine...cuz he had seen folks steer clear of my space when I was out of the office and he had started washing his hands before visiting my computer :)

 

Additionally, two people got tested for celiac (that I know of) - one tested positive, but both went gluten-free together and had symptoms resolve that they never considered were gluten related before I worked there.

 

Not everyone will stop the rude comments (some people are simply rude - that will never change) but if you give folks valid information and ask that they consider this issue from your perspective I'd bet you will find more support than you ever imagined -- minimally the comments will be reduced.

 

Hang in there...find the words you feel comfortable with and use them :)

bartfull Rising Star

Maybe you could defuse the situation with a bit of humor, but pointedly enough that they would take it seriously. Something like, "Come on guys, it's getting old. I'll make you a deal - I won't make fun of your (name the illness, weight problem, family problem, whatever), and YOU stop making fun of my illness. Because when you make fun of my medically necessary diet, that's what it amounts to.)"

FruitEnthusiast Enthusiast

No, you are not being too sensitive. There are a lot of childish boneheads in the world... if only there was a cure for that, oh well. There will always be insensitive, immature people in any workplace, but it's not ok to be teased or to be made to feel uncomfortable where you work.

 

I would say, definitely make your co-workers aware that it is a serious illness with serious consequences. It's true, gluten free has become a sort of dieting fad and most people don't get that it is a serious problem for people like us. Maybe compare it to a disease people already recognize as serious like diabetes, for example. Sometimes otherwise nice people can be insensitive when they don't have all the information.

 

I would do your best to handle it in a light way, with humor, and if possible without going to your boss, because that would make it into a bigger deal. Try to avoid the people picking on you and not let on that it's bothering you, or it will only fuel the fire. Bartfull's suggestion is a good tactic to try. If they still continue and it's affecting your work, then I would get your supervisor involved. Just realize that if if you don't get the support from your supervisor that you ought to, it could make it worse. If it's a quality workplace where the management is serious about how employees are treated, and they will back you up, then it's worth the risk. Remember too that management's first concern is usually job performance, so if you complain, say it's affecting your ability to do your job rather than that it's making you upset.

Googles Community Regular

Thank you everyone for your support. It helps to know that other people don't think I'm over sensitive. That has always been used to minimize how I'm feeling. It makes it hard to know if I'm over reacting. I hate having at share computers at work. Because I drive so much for work, I don't actually have my own computer at work, instead  it is a number of shared computers. Before I realized I was getting glutened when eating at the computers, it was really annoying.   I hate this all. I will have to figure this out. I have told them before about the teasing about my name, but every time they introduce a bunch of us to anyone new, they bring it up again. And then the celiac stuff whenever food comes up. Which sucks now because we are having a meeting once a week at dinner time.

NoGlutenCooties Contributor

I'm a bit of a smart-ass but the first things that come to mind would be to say something like, "Well... I may have Celiac but all I have to do is not eat gluten.  You're ugly.  Nothing you can eat to fix that." - or - "Yep... it's all fun and games until I end up in the hospital... how will you feel for being such an ass then?" - or - "So if I had cancer or diabetes or a brain tumor would you find it so f***'in funny?" - or - next time you're about to do something... go to lunch, grab something off the copier, whatever... look at the worst offender and say, "What?? You gonna make fun of that too?"

 

No... you're not being overly sensitive.  People suck.  Some people just don't know how to react to someone who is different then they are.  Whether they look different, talk different, eat different, believe in a different religion, etc. etc.  It doesn't matter what it is... you'll always find people who will make fun of it.  People make fun of me because I go to bed early and actually get close to 8 hours of sleep every night.  These are the same people who fall asleep during meetings with Executive Management.  Idiots.

 

Unfortunately, you can do little to control others' behavior - but you can control your reaction to it.  Sometimes a well-worded, well-timed zinger is all that's necessary to make a person realize they're being a complete ass.  Some people will never realize that they're being a complete ass. 

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Wheatwacked replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      50

      Supplements for those Diagnosed with Celiac Disease

    2. - knitty kitty replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      results from 13 day gluten challenge - does this mean I can't have celiac?

    3. - knitty kitty replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      50

      Supplements for those Diagnosed with Celiac Disease

    4. - Florence Lillian replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      11

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    5. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      results from 13 day gluten challenge - does this mean I can't have celiac?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,355
    • Most Online (within 30 mins)
      7,748

    Amy Immerman
    Newest Member
    Amy Immerman
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • Wheatwacked
      Raising you vitamin D will increase absorption of calcium automatically without supplementation of calcium.  A high PTH can be caused by low D causing poor calcium absorption; not insuffient calcium intake.  With low D your body is not absorbing calcium from your food so it steals it from your bones.  Heart has priority over bone. I've been taking 10,000 IU D3 a day since 2015.  My doctor says to continue. To fix my lactose intolerance, lots of lactobacillus from yogurts, and brine fermented pickles and saurkraut and olives.  We lose much of our ability to make lactase endogenosly with maturity but a healthy colony of lactobacillus in our gut excretes lactase in exchange for room and board. The milk protein in grass fed milk does not bother me. It tastes like the milk I grew up on.  If I drink commercial milk I get heartburn at night. Some experts estimate that 90% of us do not eat Adequite Intake of choline.  Beef and eggs are the principle source. Iodine deficiency is a growing concern.  I take 600 mcg a day of Liquid Iodine.  It and NAC have accelerated my healing all over.  Virtually blind in my right eye after starting antihypertensive medication and vision is slowly coming back.  I had to cut out starches because they drove my glucose up into the 200+ range.  I replaced them with Red Bull for the glucose intake with the vitamins, minerals and Taurine needed to process through the mitochodria Krebs Cycle to create ATP.  Went from A1c 13 down to 7.9.  Work in progress. Also take B1,B2,B3,B5,B6. Liquid Iodine, Phosphatidyl Choline, Q10, Selenium, D and DHEA.     Choline supplemented as phosphatidylcholine decreases fasting and postmethionine-loading plasma homocysteine concentrations in healthy men +    
    • knitty kitty
      @catnapt, Wheat germ has very little gluten in it.  Gluten is  the carbohydrate storage protein, what the flour is made from, the fluffy part.  Just like with beans, there's the baby plant that will germinate  ("germ"-inate) if sprouted, and the bean part is the carbohydrate storage protein.   Wheat germ is the baby plant inside a kernel of wheat, and bran is the protective covering of the kernel.   Little to no gluten there.   Large amounts of lectins are in wheat germ and can cause digestive upsets, but not enough Gluten to provoke antibody production in the small intestines. Luckily you still have time to do a proper gluten challenge (10 grams of gluten per day for a minimum of two weeks) before your next appointment when you can be retested.    
    • knitty kitty
      Hello, @asaT, I'm curious to know whether you are taking other B vitamins like Thiamine B1 and Niacin B3.  Malabsorption in Celiac disease affects all the water soluble B vitamins and Vitamin C.  Thiamine and Niacin are required to produce energy for all the homocysteine lowering reactions provided by Folate, Cobalamine and Pyridoxine.   Weight gain with a voracious appetite is something I experienced while malnourished.  It's symptomatic of Thiamine B1 deficiency.   Conversely, some people with thiamine deficiency lose their appetite altogether, and suffer from anorexia.  At different periods on my lifelong journey, I suffered this, too.   When the body doesn't have sufficient thiamine to turn food, especially carbohydrates, into energy (for growth and repair), the body rations what little thiamine it has available, and turns the carbs into fat, and stores it mostly in the abdomen.  Consuming a high carbohydrate diet requires additional thiamine to process the carbs into energy.  Simple carbohydrates (sugar, white rice, etc.) don't contain thiamine, so the body easily depletes its stores of Thiamine processing the carbs into fat.  The digestive system communicates with the brain to keep eating in order to consume more thiamine and other nutrients it's not absorbing.   One can have a subclinical thiamine insufficiency for years.  A twenty percent increase in dietary thiamine causes an eighty percent increase in brain function, so the symptoms can wax and wane mysteriously.  Symptoms of Thiamine insufficiency include stunted growth, chronic fatigue, and Gastrointestinal Beriberi (diarrhea, abdominal pain), heart attack, Alzheimer's, stroke, and cancer.   Thiamine improves bone turnover.  Thiamine insufficiency can also affect the thyroid.  The thyroid is important in bone metabolism.  The thyroid also influences hormones, like estrogen and progesterone, and menopause.  Vitamin D, at optimal levels, can act as a hormone and can influence the thyroid, as well as being important to bone health, and regulating the immune system.  Vitamin A is important to bone health, too, and is necessary for intestinal health, as well.   I don't do dairy because I react to Casein, the protein in dairy that resembles gluten and causes a reaction the same as if I'd been exposed to gluten, including high tTg IgA.  I found adding mineral water containing calcium and other minerals helpful in increasing my calcium intake.   Malabsorption of Celiac affects all the vitamins and minerals.  I do hope you'll talk to your doctor and dietician about supplementing all eight B vitamins and the four fat soluble vitamins because they all work together interconnectedly.  
    • Florence Lillian
      Hi Jane: You may want to try the D3 I now take. I have reactions to fillers and many additives. Sports Research, it is based in the USA and I have had no bad reactions with this brand. The D3 does have coconut oil but it is non GMO, it is Gluten free, Soy free, Soybean free and Safflower oil free.  I have a cupboard full of supplements that did not agree with me -  I just keep trying and have finally settled on Sports Research. I take NAKA Women's Multi full spectrum, and have not felt sick after taking 2 capsules per day -  it is a Canadian company. I buy both from Amazon. I wish you well in your searching, I know how discouraging it all is. Florence.  
    • catnapt
      highly unlikely  NOTHING and I mean NOTHING else has ever caused me these kinds of symptoms I have no problem with dates, they are a large part of my diet In fact, I eat a very high fiber, very high vegetable and bean diet and have for many years now. It's considered a whole foods plant based or plant forward diet (I do now eat some lean ground turkey but not much) I was off dairy for years but recently had to add back plain yogurt to meet calcium needs that I am not allowed to get from supplements (I have not had any problem with the yogurt)   I eat almost no processed foods. I don't eat out. almost everything I eat, I cook myself I am going to keep a food diary but to be honest, I already know that it's wheat products and also barley that are the problem, which is why I gradually stopped eating and buying them. When I was eating them, like back in early 2024, when I was in the middle of moving and ate out (always had bread or toast or rolls or a sub or pizza) I felt terrible but at that time was so busy and exhausted that I never stopped to think it was the food. Once I was in my new place, I continued to have bread from time to time and had such horrible joint pain that I was preparing for 2 total knee replacements as well as one hip! The surgery could not go forward as I was (and still am) actively losing calcium from my bones. That problem has yet to be properly diagnosed and treated   anyway over time I realized that I felt better when I stopped eating bread. Back at least 3 yrs ago I noticed that regular pasta made me sick so I switched to brown rice pasta and even though it costs a lot more, I really like it.   so gradually I just stopped buying and eating foods with gluten. I stopped getting raisin bran when I was constipated because it made me bloated and it didn't help the constipation any more (used to be a sure bet that it would in the past)   I made cookies and brownies using beans and rolled oats and dates and tahini and I LOVE them and have zero issues eating those I eat 1 or more cans of beans per day easily can eat a pound of broccoli - no problem! Brussels sprouts the same thing.   so yeh it's bread and related foods that are clearly the problem  there is zero doubt in my mind    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.