Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

gluten-free Kitchen, But Hubbby Drinks Regular Beer


ravenra

Recommended Posts

ravenra Rookie

Our household is gluten free, with the exception of hubby drinking regular beer. I've been gluten-free for about 1.5 years so I'm still sorting out how sensitive I am - and at this point, I think I have reacted to things like CC on deli meat from slicer (actual meat was gluten-free), accidental sip of 'real beer', etc.

 

I think I was recently CC'd by kissing my husband after he drank beer - is that crazy? Also wondering if glasses might be 'contaminated.'

 

Wondering if anyone has experience with this. He's been so supportive giving up wheat / gluten, etc. but he is a beer lover so I don't want to have to tell him that he can't drink beer in the house.

 

Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



shadowicewolf Proficient

Our household is gluten free, with the exception of hubby drinking regular beer. I've been gluten-free for about 1.5 years so I'm still sorting out how sensitive I am - and at this point, I think I have reacted to things like CC on deli meat from slicer (actual meat was gluten-free), accidental sip of 'real beer', etc.

 

I think I was recently CC'd by kissing my husband after he drank beer - is that crazy? Also wondering if glasses might be 'contaminated.'

 

Wondering if anyone has experience with this. He's been so supportive giving up wheat / gluten, etc. but he is a beer lover so I don't want to have to tell him that he can't drink beer in the house.

 

Thanks!

You can get CC by that.

LauraTX Rising Star

Yep, no kissing the gluten eater, haha!  My husband is really sweet and will stop me. Maybe you can buy your husband a set of special beer pilsner glasses to drink from?  I want to say you can get them at a place like walmart or target in a set of 4 for under $25.  

ravenra Rookie

Might it be the glasses, or the sweet kisses?

 

Thanks all!

Adalaide Mentor

You can get CC by that.

 

To clarify, yes you can get CC'd from kissing a gluten eater or beer drinker. Glass on the other hand, if washed, will not CC you. Just have him rinse the glasses when he's done with them, which is a good idea anyway so they're easier to clean. Of course, if he wants a nice (or cheap, whatever floats his boat) set of beer glasses then go for it. And my perspective is by far one of the most paranoid out there. I'm OCD and only just got my own kitchen I can make gluten free like 2 weeks ago. (YAY!!!!) But I also don't punish my husband because I have a stupid disease and let him bring a bakery cake home the other day and even eat it off my ceramic plates because we forgot to get him paper ones. I simply washed all the crumbs off them before I put them in the dishwasher. I'm really not the least bit worried, and I'm like the kid in the Sixth Sense. I see gluten CC everywhere. :ph34r:

dilettantesteph Collaborator

I think that kissing your husband after drinking beer is possible.  To extrapolate that to getting glutened from having it in the house is a stretch.  The gluten of even regular beer isn't all that high.  Open Original Shared Link

Not crazy Rookie

My husband just drinks out of the bottles so I don't worry (beer the only gluten allowed in my house).

What about hand washing the glasses in an empty sink using a dedicated sponge or disposible rag. Then clean the sink after. That way no gluten can get on any other dishes or on a rag and spead to counters etc. I

As far as kissing, no kissing until he brushes his teeth. My husband eats gluten at work (actually has stuff to make sandwiches stocked up at work along with other gluten filled quick meals). So make sure he brushes his teeth after drinking beer and if he has ate gluten while he was out of the house.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 4 weeks later...
cap6 Enthusiast

Beer is about the only allowed gluten item in our home too.  My partner will drink the Omission beer which is gluten free when we can find it.  I've heard that it is good but I am not a beer drinker.    No kissing till the teeth are brushed!!!  

  • 1 year later...
mfarrell Rookie

I am glad I read this..... I had no idea that this would be an issue.  I have few symptoms and the ones I have aren't bad but I do have damage in my intestines so I am trying for it to heal and this was very interesting. Thanks!

  • 1 month later...
guitarlover727 Newbie

I know this is an old post, but I thought I'd contribute- I am dealing with CC from kissing my boyfriend who drank regular beer a few nights ago... d'oh! I didn't even think about it until I couldn't sleep that night from burning toes/numb thumbs and the next morning being unable to walk/move my arms up... ugh! I think I will have to make a new "no beer in the house" rule :/ Sucks, man.

  • 2 weeks later...
Amalthea Newbie

I get the rash, so I am a walking wheat sensor.  I have been glutened by both of kissing a spouse who eats wheat, and by running wheat exposed dishes through the dishwasher.  Dishwashers don't run continuous clean water.  They run a couple cycles of water, and splash the dirty water around for a while.  For most people's purposes, this is enough when combined with the high heat, to call them clean.  But I have had cases where the kids loaded the dishwasher badly, some of the glasses had been exposed, they didn't stay inverted, picked up dirty water spraying around, and harbored the wheat, which then spilled on everything when they flipped the glass to unload it.  And let me tell you that figuring out that was the source broke my brain with frustration.  I had to tell the family they had to use disposable dishes for wheat stuff, and take it outside to eat it to be safe.  And I have to ask spouse before kisses, if he's had wheat today.  It is super frustrating, but I really am that sensitive. 

cap6 Enthusiast

Running dishes through the dishwasher is perfectly safe . And they do not just splash dirty water around.

  • 5 weeks later...
Onepercenter Rookie

I've bee cc by kissing the husband. FYI to cap6 omission beer is a ?  It is barley beer treated with an enzyme that removes the gluten. A lot of online debate about it. And since we all differ in how sensitive we are, to me it's a ? Also, I put dishwashing sponges in dishwasher, drying cycle kills all funk I believe.

cyclinglady Grand Master

I've bee cc by kissing the husband. FYI to cap6 omission beer is a ?  It is barley beer treated with an enzyme that removes the gluten. A lot of online debate about it. And since we all differ in how sensitive we are, to me it's a ? Also, I put dishwashing sponges in dishwasher, drying cycle kills all funk I believe.

Welcome, Onepercenter!

That sponge in the dishwasher? Kills germs but it does not remove gluten.  Best to keep separate sponges.  

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - ShariW commented on Scott Adams's article in Frequently Asked Questions About Celiac Disease
      4

      What are Celiac Disease Symptoms?

    2. - klmgarland replied to klmgarland's topic in Dermatitis Herpetiformis
      2

      Help I’m cross contaminating myself,

    3. - Scott Adams replied to klmgarland's topic in Dermatitis Herpetiformis
      2

      Help I’m cross contaminating myself,

    4. - Scott Adams replied to Jmartes71's topic in Coping with Celiac Disease
      1

      My only proof

    5. - Scott Adams replied to Colleen H's topic in Related Issues & Disorders
      1

      Methylprednisone treatment for inflammation?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,908
    • Most Online (within 30 mins)
      7,748

    ebrown
    Newest Member
    ebrown
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • klmgarland
      Thank you so very much Scott.  Just having someone understand my situation is so very helpful.  If I have one more family member ask me how my little itchy skin thing is going and can't you just take a pill and it will go away and just a little bit of gluten can't hurt you!!!! I think I will scream!!
    • Scott Adams
      It is difficult to do the detective work of tracking down hidden sources of cross-contamination. The scenarios you described—the kiss, the dish towel, the toaster, the grandbaby's fingers—are all classic ways those with dermatitis herpetiformis might get glutened, and it's a brutal learning curve that the medical world rarely prepares you for. It is difficult to have to deal with such hyper-vigilance. The fact that you have made your entire home environment, from makeup to cleaners, gluten-free is a big achievement, but it's clear the external world and shared spaces remain a minefield. Considering Dapsone is a logical and often necessary step for many with DH to break the cycle of itching and allow the skin to heal while you continue your detective work; it is a powerful tool to give you back your quality of life and sleep. You are not failing; you are fighting an incredibly steep battle. For a more specific direction, connecting with a dedicated celiac support group (online or locally) can be invaluable, as members exchange the most current, real-world tips for avoiding cross-contamination that you simply won't find in a pamphlet. You have already done the hardest part by getting a correct diagnosis. Now, the community can help you navigate the rest. If you have DH you will likely also want to avoid iodine, which is common in seafoods and dairy products, as it can exacerbate symptoms in some people. This article may also be helpful as it offers various ways to relieve the itch:  
    • Scott Adams
      It's very frustrating to be dismissed by medical professionals, especially when you are the one living with the reality of your condition every day. Having to be your own advocate and "fight" for a doctor who will listen is an exhausting burden that no one should have to carry. While that 1998 brochure is a crucial piece of your personal history, it's infuriating that the medical system often requires more contemporary, formal documentation to take a condition seriously. It's a common and deeply unfair situation for those who were diagnosed decades ago, before current record-keeping and testing were standard. You are not alone in this struggle.
    • Scott Adams
      Methylprednisolone is sometimes prescribed for significant inflammation of the stomach and intestines, particularly for conditions like Crohn's disease, certain types of severe colitis, or autoimmune-related gastrointestinal inflammation. As a corticosteroid, it works by powerfully and quickly suppressing the immune system's inflammatory response. For many people, it can be very effective at reducing inflammation and providing rapid relief from symptoms like pain, diarrhea, and bleeding, often serving as a short-term "rescue" treatment to bring a severe flare under control. However, experiences can vary, and its effectiveness depends heavily on the specific cause of the inflammation. It's also important to be aware that while it can work well, it comes with potential side effects, especially with longer-term use, so it's typically used for the shortest duration possible under close medical supervision. It's always best to discuss the potential benefits and risks specific to your situation with your gastroenterologist.
    • Scott Adams
      Based on what you've described, it is absolutely possible you are dealing with non-celiac gluten sensitivity (NCGS).  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.   Your situation is a classic presentation: a negative celiac panel but a clear, recurring pattern of symptoms triggered by gluten. The symptoms you listed—particularly the extreme fatigue, bloating, neurological-psychiatric symptoms like depression and anxiety, and even the skin manifestations like facial flushing—are all well-documented in research on NCGS. It's important to know that you are not alone in experiencing this specific combination of physical and emotional reactions. The only way to know for sure is to commit to a strict, 100% gluten-free diet under the guidance of a doctor or dietitian for a period of several weeks to see if your symptoms significantly improve. It is also crucial to rule out other potential causes, so discussing these symptoms with a gastroenterologist is a very important next step.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.