Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

My Lunch For My First Day Of Work


Waitingindreams

Recommended Posts

Waitingindreams Enthusiast

I just started a new job, and they had a nice luncheon spread out for us, complete with a sundae bar later on. I knew I wouldn't be able to eat anything, so I brought broccoli/cauliflower in a pyrex for my lunch. 

 

And I made this discovery:

 

10360343_10100556953937129_9074510943859

 

EEEWWWWWWWWWWW!! I don't care that the worm is gluten free, I dunwantit!!!!  :( I got my money back after work, but man was I hungry all day :'( 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



BlessedMommy Rising Star

Wow, what a bummer! I grew up as a farmer's daughter and I remember worms floating in our pot of broccoli and my mom skimming them off the top, so apparently worms really like broccoli. Did you get that from a regular store or a farmer's market?

bartfull Rising Star

What you have to do with fresh broccoli is soak it in salt water for about a half hour. The worm will come out. Then rinse the broccoli and cook it. My Grandma always had a farm and/or garden and she told me every bunch has a worm in it. (I guess the stuff from the grocery store has usually been "de-wormed" already.)

Waitingindreams Enthusiast

Due to my strict diet, and all of my limitations - I pretty much cook everything from scratch...so when I can save time and buy something that's easy to make (pretty much never - just frozen fruit/veggies), I grab it. I bought the Stop & Shop brand frozen broccoli/cauliflower blend that you steam right in the microwave. So needless to say I didn't wash it or inspect it, I just threw it right in. I've never had an issue before! 

 

Thanks for the tips though, since I apparently might need to start buying fresh broccoli if I want it. -sigh- I can't eat it raw, so I will need to learn how to cook it. I like it best when I steam it in the microwave first, then my bf grills it. I like it really mushy and soggy, and kind of burnt >_>

 

Blessedmommy - Omg. Lol. That sounds disgusting. I know worms are natural, and that there could be worse things...but it totally skeeves me out. Food in general grosses me out more and more. I wish I could go on a water diet for like a year and heal completely. What would you suggest in general - SHOULD I be going to a farmer's market to buy fresh broccoli?

 

bartfull - Dare I ask, but are you saying there are always worms in broccoli? -gulps-

BlessedMommy Rising Star

I just figured that farmer's market veggies would be more likely to have worms, that's why I asked where you bought them. I'm shocked that frozen veggies had a worm in them!

 

I do get my produce from a farm a couple hours away via a weekly subscription box though, and the quality is awesome! If you have farmer's markets, CSA's, or similar things, it's an awesome way to get amazing veggies!

nvsmom Community Regular

LOL Protein! :D  :P

Waitingindreams Enthusiast

^ Right? Eeeeeewwww. Hahaha


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

Well.... The meal WAS a little light on protein..... Lol

GF Lover Rising Star

I'll be looking at those stalks a bit more closely  :wacko:

ravenwoodglass Mentor

Ewwww... Makes that p-nut butter sandwich I have taken to work every day for going on two years look really yummy. 

 

I know they are harmless, and good protein but finding one of those guys in a half eaten bowl of frozen spinach has had me buying fresh and freezing myself for years now. You have ensured that I will be looking over my frozen broccoli very carefully from now on. 

icelandgirl Proficient

I am so easily grossed out. I wouldn't be able to eat broccoli for a while after that. Come to think of it...my gut still can't deal with broccoli...makes me sad because it's good stuff.

julissa Explorer

oh my, I made broccoli yesterday, guess I should go look at it! 

notme Experienced

haha - i didn't even see it at first - i probably would have eaten it LOLZ  :lol:

 

i have grown broccoli before and never found worms.  of course, i wasn't looking for them, either!!!  once, when i was a kid, my mom cooked some frozen 'brick' chopped spinach (green giant) and there was a bug in it.  needless to say, no amount of 'but this is what popeye eats' could make me eat frozen spinach for a very long time.  i am still a little suspicious of it.... :ph34r:

LauraTX Rising Star

LOL Protein! :D  :P

 

 

Well.... The meal WAS a little light on protein..... Lol

 

What they said!  LOL

 

I wouldn't have eaten it, either.  But hey, nature brings all kinds of creatures to the veggie yard lol.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jmartes71 posted a topic in Coping with Celiac Disease
      0

      Curious question

    2. - Amy Barnett posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      Question

    3. - Jmartes71 posted a topic in Coping with Celiac Disease
      0

      Alarming

    4. - Maggieinsc commented on Scott Adams's article in Winter 2026 Issue
      5

      Celiac Disease and Longevity: Can Treatment and Healing Improve Long-Term Survival?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,318
    • Most Online (within 30 mins)
      7,748

    direne
    Newest Member
    direne
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • Jmartes71
      So I've been dealing with chasing the name celiac because of my body actively dealing with health issues related to celiac though not eating. Diagnosed in 1994 before foods eliminated from diet. After 25 years with former pcp I googled celiac specialist and she wasn't because of what ive been through. I wanted my results to be sent to my pcp but nothing was sent.I have email copies.I did one zoom call with np with team member from celiac specialist in Nov 2025 and she asked me why I wanted to know why I wanted the celiac diagnosis so bad, I sad I don't, its my life and I need revalidaion because its affecting me.KB stated well it shows you are.I asked then why am I going through all this.I was labeled unruly. Its been a celiac circus and medical has caused anxiety and depression no fault to my own other than being born with bad genetics. How is it legal for medical professionals to gaslight patients that are with an ailment coming for help to be downplayed? KB put in my records that she personally spent 120min with me and I think the zoom call was discussing celiac 80 min ONE ZOOM call.SHE is responsible for not explaining to my pcp about celiac disease am I right?
    • Amy Barnett
      What is the best liquid multivitamin for celiac disease?
    • Jmartes71
      I've noticed with my age and menopause my smell for bread gives me severe migraines and I know this.Its alarming that there are all these fabulous bakeries, sandwich places pizza places popping up in confined areas.Just the other day I suffered a migraine after I got done with my mri when a guy with a brown paper bag walk in front of me and I smelled that fresh dough bread with tuna, I got a migraine when we got home.I hate im that sensitive. Its alarming these places are popping up in airports as well.I just saw on the news that the airport ( can't remember which  one)was going to have a fabulous smelling bakery. Not for sensitive celiacs, this can alter their health during their travel which isn't safe. More awareness really NEEDS to be promoted, so much more than just a food consumption!FYI I did write to Stanislaus to let them know my thoughts on the medical field not knowing much about celiac and how it affects one.I also did message my gi the 3 specialist names that was given on previous post on questions on celiac. I pray its not on deaf door.
    • xxnonamexx
      Thanks for the info. I have been taking the ones you recommended but when I saw this I was curious if it was something else to add to the journey Thank  
    • Jane07
      I used to be able to get the Rivera yougut i havent been able to get it lately. I like getting it did say it did say gluten free. I just looking for a good yogurt that gluten free that i can add some fruit and nuts to any suggestion would be helpful  thanks
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.