Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

My Lunch For My First Day Of Work

Waitingindreams

Recommended Posts

Waitingindreams Enthusiast
Waitingindreams
Posted

I just started a new job, and they had a nice luncheon spread out for us, complete with a sundae bar later on. I knew I wouldn't be able to eat anything, so I brought broccoli/cauliflower in a pyrex for my lunch. 

 

And I made this discovery:

 

10360343_10100556953937129_9074510943859

 

EEEWWWWWWWWWWW!! I don't care that the worm is gluten free, I dunwantit!!!!  :( I got my money back after work, but man was I hungry all day :'( 

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


BlessedMommy Rising Star
BlessedMommy
Posted

Wow, what a bummer! I grew up as a farmer's daughter and I remember worms floating in our pot of broccoli and my mom skimming them off the top, so apparently worms really like broccoli. Did you get that from a regular store or a farmer's market?

bartfull Rising Star
bartfull
Posted

What you have to do with fresh broccoli is soak it in salt water for about a half hour. The worm will come out. Then rinse the broccoli and cook it. My Grandma always had a farm and/or garden and she told me every bunch has a worm in it. (I guess the stuff from the grocery store has usually been "de-wormed" already.)

Waitingindreams Enthusiast
Waitingindreams
Posted
  • Author

Due to my strict diet, and all of my limitations - I pretty much cook everything from scratch...so when I can save time and buy something that's easy to make (pretty much never - just frozen fruit/veggies), I grab it. I bought the Stop & Shop brand frozen broccoli/cauliflower blend that you steam right in the microwave. So needless to say I didn't wash it or inspect it, I just threw it right in. I've never had an issue before! 

 

Thanks for the tips though, since I apparently might need to start buying fresh broccoli if I want it. -sigh- I can't eat it raw, so I will need to learn how to cook it. I like it best when I steam it in the microwave first, then my bf grills it. I like it really mushy and soggy, and kind of burnt >_>

 

Blessedmommy - Omg. Lol. That sounds disgusting. I know worms are natural, and that there could be worse things...but it totally skeeves me out. Food in general grosses me out more and more. I wish I could go on a water diet for like a year and heal completely. What would you suggest in general - SHOULD I be going to a farmer's market to buy fresh broccoli?

 

bartfull - Dare I ask, but are you saying there are always worms in broccoli? -gulps-

BlessedMommy Rising Star
BlessedMommy
Posted

I just figured that farmer's market veggies would be more likely to have worms, that's why I asked where you bought them. I'm shocked that frozen veggies had a worm in them!

 

I do get my produce from a farm a couple hours away via a weekly subscription box though, and the quality is awesome! If you have farmer's markets, CSA's, or similar things, it's an awesome way to get amazing veggies!

nvsmom Community Regular
nvsmom
Posted

LOL Protein! :D  :P

Waitingindreams Enthusiast
Waitingindreams
Posted
  • Author

^ Right? Eeeeeewwww. Hahaha

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


kareng Grand Master
kareng
Posted

Well.... The meal WAS a little light on protein..... Lol

GF Lover Rising Star
GF Lover
Posted

I'll be looking at those stalks a bit more closely  :wacko:

ravenwoodglass Mentor
ravenwoodglass
Posted

Ewwww... Makes that p-nut butter sandwich I have taken to work every day for going on two years look really yummy. 

 

I know they are harmless, and good protein but finding one of those guys in a half eaten bowl of frozen spinach has had me buying fresh and freezing myself for years now. You have ensured that I will be looking over my frozen broccoli very carefully from now on. 

icelandgirl Proficient
icelandgirl
Posted

I am so easily grossed out. I wouldn't be able to eat broccoli for a while after that. Come to think of it...my gut still can't deal with broccoli...makes me sad because it's good stuff.

julissa Explorer
julissa
Posted

oh my, I made broccoli yesterday, guess I should go look at it! 

notme Experienced
notme
Posted

haha - i didn't even see it at first - i probably would have eaten it LOLZ  :lol:

 

i have grown broccoli before and never found worms.  of course, i wasn't looking for them, either!!!  once, when i was a kid, my mom cooked some frozen 'brick' chopped spinach (green giant) and there was a bug in it.  needless to say, no amount of 'but this is what popeye eats' could make me eat frozen spinach for a very long time.  i am still a little suspicious of it.... :ph34r:

LauraTX Rising Star
LauraTX
Posted

LOL Protein! :D  :P

 

 

Well.... The meal WAS a little light on protein..... Lol

 

What they said!  LOL

 

I wouldn't have eaten it, either.  But hey, nature brings all kinds of creatures to the veggie yard lol.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Scott Adams
      0

      Gluten-Free Peanut Butter Cup Swirl Brownies

    2. Mari
      - Mari replied to Jmartes71's topic in Coping with Celiac Disease
      2

      Related issues

      Hi Jmartes, It sure is difficult to get useful advice from medical providers. Almost 20 years ago a Dr suggested that I might have Celiacs and I took a Celiac Panel blood test. No gluten challenge diet. On that test the tTG was in normal range but an alpha antibody was very high. I went online and read about celiac disease and saw how I could investigate...
    3. MogwaiStripe
      - MogwaiStripe replied to annamarie6655's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Airborne Gluten?

      I can't prove it, but I truly believe I have been glutened by airborne particles. I used to take care of shelter cats once per week at a pet store, and no matter how careful I was, I would get glutened each time even if I wore a mask and gloves and washed up well after I was done. I believe the problem was that because I'm short, I couldn't do the the tasks...
    4. knitty kitty
      - knitty kitty replied to Midwestern's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      16

      Gluten Issues and Vitamin D

      Hello, @MogwaiStripe, Vitamin D is turned into its activated forms by Thiamine. Thiamine deficiency can affect Vitamin D activation. https://pubmed.ncbi.nlm.nih.gov/14913223/ Thiamine deficiency affects HLA genes. HLA genes code for autoimmune diseases like Celiac, Thyroiditis, Diabetes, etc. Thiamine deficiency inside a cell triggers a...
    5. knitty kitty
      - knitty kitty replied to annamarie6655's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Airborne Gluten?

      Hello, @annamarie6655, Yes, there's many of us who react to airborne gluten! Yes, animal feed, whether for chickens or cats or dogs, can release airborne gluten. I can get glutened from the bakery section at the grocery store. The nose and mouth drain into the digestive system and can trigger systemic reactions. I find the histamine release...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,250
    • Most Online (within 30 mins)
      7,748
    Kathlane
    Newest Member
    Kathlane
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Mari
      Related issues

      By Mari · Posted

      Hi Jmartes, It sure is difficult to get useful advice from medical providers. Almost 20 years  ago a Dr suggested that I might have Celiacs and I took a Celiac Panel blood test. No gluten challenge diet. On that test the tTG was in normal range but an alpha antibody was very high. I went online and read about celiac disease and saw how I could investigate this low tTG and still have celiac disease. Normal tTG can happen when a person had been reacting for many years. Another way is that the person has not been eating enough gluten to raise the antibody level. Another reason is that the tTG does not show up on a blood but may show up on a fecal test. Almost all Celiacs inherit at least one of the 2 main Celiac genes. I had genetic tests for the Celiac genes at Enterolab.com. I inherited one main Celiac gene from one parent and the report said that the DQ gene I inherited from my other parent, DQ6, could cause a person to have more problems or symptoms with that combination. One of my grandmother's had fairly typical symptoms of Celiacs but the other grandmother had severe food intolerances. I seem to show some problems inherited from both grandmothers. Human physiology is very complex and researchers are just beginning to understand how different body systems interact.  If you have taken an autosomal DNA test you can download your raw data file and upload it to Prometheuw.com for a small fee and search for Celiac Disease. If you don't find any Cekiac genes or information about Celiac disease  you may not have autoimmune gluten intolerance because more than 99% of Celiacs have one or both of these genes.  PLEASE ASK QUESTIONS IF YOU WANT TO KNOW EHAT i HAVE DONE TO HELP WITH SYMPTOMS.  
    • MogwaiStripe
      Airborne Gluten?

      By MogwaiStripe · Posted

      I can't prove it, but I truly believe I have been glutened by airborne particles. I used to take care of shelter cats once per week at a pet store, and no matter how careful I was, I would get glutened each time even if I wore a mask and gloves and washed up well after I was done. I believe the problem was that because I'm short, I couldn't do the the tasks without getting my head and shoulders inside their cages, and so the particles from their food would be all over my hair and top of my shirt. Then I had to drive home, so even if I didn't get glutened right then, the particles would be in my car just waiting for me to get in the car so they could get blown into my face again. I gave up that volunteer gig and stopped getting glutened so often and at such regular intervals.
    • knitty kitty
      Gluten Issues and Vitamin D

      By knitty kitty · Posted

      Hello, @MogwaiStripe, Vitamin D is turned into its activated forms by Thiamine.  Thiamine deficiency can affect Vitamin D activation. https://pubmed.ncbi.nlm.nih.gov/14913223/ Thiamine deficiency affects HLA genes.  HLA genes code for autoimmune diseases like Celiac, Thyroiditis, Diabetes, etc.  Thiamine deficiency inside a cell triggers a toggle switch on the gene which in turn activates autoimmune diseases carried on the gene.  The reference to the study is in my blog somewhere.  Click on my name to go to my page, scroll down to the drop down menu "Activities" and click on blogs.  
    • knitty kitty
      Airborne Gluten?

      By knitty kitty · Posted

      Hello, @annamarie6655, Yes, there's many of us who react to airborne gluten!   Yes, animal feed, whether for chickens or cats or dogs, can release airborne gluten.  I can get glutened from the bakery section at the grocery store.   The nose and mouth drain into the digestive system and can trigger systemic reactions.   I find the histamine release in response to airborne gluten will stuff up my sinuses and bother my eyes.  High histamine levels do cause anxiety and migraines.  The muscle spasms can be caused by high histamine, too.  The digestive system may not manifest symptoms without a higher level of gluten exposure.   Our bodies make an enzyme, DAO (diamine oxidase), to break down histamine.   Pyridoxine B 6, Cobalamine B12, Vitamin C, copper, zinc, and iron are needed to make DAO.  DAO supplements are available over the counter.  Taking a B Complex supplement and additional Thiamine in the form Benfotiamine or TTFD (tetrahydrofurfuryl disulfide) helps reduce the amount of histamine being released.  Mast cells without sufficient Thiamine have an itchy trigger finger and release histamine at the slightest provocation.  Thiamine helps mast cells refrain from releasing their histamine.    I find taking additional TTFD thiamine helps immensely with neurological symptoms as TTFD can easily cross the blood brain barrier without a carrier.  High histamine in the brain can cause the muscle spasms, anxiety and migraines.  Vitamin C really helps with clearing histamine, too.   The Digiorno pizza mystery reaction could have been caused by a reaction to the cheese.  Some people develop lactose intolerance.  Others react to Casein, the protein in dairy, the same as if to gluten because Casein resembles the molecular structure of gluten.  An enzyme used in some dairy products, microbial transglutaminase, causes a gluten reaction because it is the same as the tissue transglutaminase our bodies make except microbes make it.  Those tTg IgA blood tests to diagnose celiac disease measure tissue transglutaminase our bodies release as part of the autoimmune response to gluten.   You're doing great!  A Sherlock Holmes award to you for figuring out the connection between airborne gluten and animal feed!!!  
    • Scott Adams
      Guinness, can you drink it?

      By Scott Adams · Posted

      This article may be helpful:  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.