Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

My Lunch For My First Day Of Work

Waitingindreams

Recommended Posts

Waitingindreams Enthusiast
Waitingindreams
Posted

I just started a new job, and they had a nice luncheon spread out for us, complete with a sundae bar later on. I knew I wouldn't be able to eat anything, so I brought broccoli/cauliflower in a pyrex for my lunch. 

 

And I made this discovery:

 

10360343_10100556953937129_9074510943859

 

EEEWWWWWWWWWWW!! I don't care that the worm is gluten free, I dunwantit!!!!  :( I got my money back after work, but man was I hungry all day :'( 

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


BlessedMommy Rising Star
BlessedMommy
Posted

Wow, what a bummer! I grew up as a farmer's daughter and I remember worms floating in our pot of broccoli and my mom skimming them off the top, so apparently worms really like broccoli. Did you get that from a regular store or a farmer's market?

bartfull Rising Star
bartfull
Posted

What you have to do with fresh broccoli is soak it in salt water for about a half hour. The worm will come out. Then rinse the broccoli and cook it. My Grandma always had a farm and/or garden and she told me every bunch has a worm in it. (I guess the stuff from the grocery store has usually been "de-wormed" already.)

Waitingindreams Enthusiast
Waitingindreams
Posted
  • Author

Due to my strict diet, and all of my limitations - I pretty much cook everything from scratch...so when I can save time and buy something that's easy to make (pretty much never - just frozen fruit/veggies), I grab it. I bought the Stop & Shop brand frozen broccoli/cauliflower blend that you steam right in the microwave. So needless to say I didn't wash it or inspect it, I just threw it right in. I've never had an issue before! 

 

Thanks for the tips though, since I apparently might need to start buying fresh broccoli if I want it. -sigh- I can't eat it raw, so I will need to learn how to cook it. I like it best when I steam it in the microwave first, then my bf grills it. I like it really mushy and soggy, and kind of burnt >_>

 

Blessedmommy - Omg. Lol. That sounds disgusting. I know worms are natural, and that there could be worse things...but it totally skeeves me out. Food in general grosses me out more and more. I wish I could go on a water diet for like a year and heal completely. What would you suggest in general - SHOULD I be going to a farmer's market to buy fresh broccoli?

 

bartfull - Dare I ask, but are you saying there are always worms in broccoli? -gulps-

BlessedMommy Rising Star
BlessedMommy
Posted

I just figured that farmer's market veggies would be more likely to have worms, that's why I asked where you bought them. I'm shocked that frozen veggies had a worm in them!

 

I do get my produce from a farm a couple hours away via a weekly subscription box though, and the quality is awesome! If you have farmer's markets, CSA's, or similar things, it's an awesome way to get amazing veggies!

nvsmom Community Regular
nvsmom
Posted

LOL Protein! :D  :P

Waitingindreams Enthusiast
Waitingindreams
Posted
  • Author

^ Right? Eeeeeewwww. Hahaha

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


kareng Grand Master
kareng
Posted

Well.... The meal WAS a little light on protein..... Lol

GF Lover Rising Star
GF Lover
Posted

I'll be looking at those stalks a bit more closely  :wacko:

ravenwoodglass Mentor
ravenwoodglass
Posted

Ewwww... Makes that p-nut butter sandwich I have taken to work every day for going on two years look really yummy. 

 

I know they are harmless, and good protein but finding one of those guys in a half eaten bowl of frozen spinach has had me buying fresh and freezing myself for years now. You have ensured that I will be looking over my frozen broccoli very carefully from now on. 

icelandgirl Proficient
icelandgirl
Posted

I am so easily grossed out. I wouldn't be able to eat broccoli for a while after that. Come to think of it...my gut still can't deal with broccoli...makes me sad because it's good stuff.

julissa Explorer
julissa
Posted

oh my, I made broccoli yesterday, guess I should go look at it! 

notme Experienced
notme
Posted

haha - i didn't even see it at first - i probably would have eaten it LOLZ  :lol:

 

i have grown broccoli before and never found worms.  of course, i wasn't looking for them, either!!!  once, when i was a kid, my mom cooked some frozen 'brick' chopped spinach (green giant) and there was a bug in it.  needless to say, no amount of 'but this is what popeye eats' could make me eat frozen spinach for a very long time.  i am still a little suspicious of it.... :ph34r:

LauraTX Rising Star
LauraTX
Posted

LOL Protein! :D  :P

 

 

Well.... The meal WAS a little light on protein..... Lol

 

What they said!  LOL

 

I wouldn't have eaten it, either.  But hey, nature brings all kinds of creatures to the veggie yard lol.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Kirita
      - Kirita posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      Recovery from gluten challenge

      I’m wondering if anyone has had any experience with the gluten challenge. My teenager completed a gluten challenge over the summer, it ended up being 10 weeks although she stopped being consistent eating gluten after 6. Her previous endoscopy was negative but this past August it was positive after the gluten challenge. If you have done the gluten challenge, ...
    2. annamarie6655
      - annamarie6655 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      Airborne Gluten?

      Hello everyone, I was on here a few months ago trying to figure out if I was reacting to something other than gluten, to which a very helpful response was that it could be xanthin or guar gum. Since then, I have eaten items with both of those ingredients in it and I have not reacted to it, so my mystery reaction to the Digiorno pizza remains...
    3. trents
      - trents replied to Mell2's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Rectal pain

      I was suffering from PF just previous to being dx with celiac disease about 25 yr. ago but have not been troubled with it since. Not sure what the connection between the two is of if there is one. But I do know it is a very painful condition that takes your breath away when it strikes.
    4. Celiac and Salty
      - Celiac and Salty replied to Mell2's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Rectal pain

      I have dealt with proctalgia fugax on and off for a year now. It feels almost paralyzing during an episode and they have started lasting longer and longer, sometimes 20+ minutes. I was recently diagnosed with celiac disease and wonder if the 2 are related. I did request a prescription for topical nitroglycerin for my PF episodes and that has helped tremendously...
    5. Rogol72
      - Rogol72 replied to Butch68's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Guinness, can you drink it?

      Hey @Butch68, I also have dermatitis herpetiformis but don't suffer from it anymore. I used to drink Guinness too but I drink Cider now when out on social occasions. I assume you are in Ireland or the UK. If it's any good to you ... 9 White Deer based in Cork brew a range of gluten-free products including a gluten-free Stout. I'm not sure if they...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,241
    • Most Online (within 30 mins)
      7,748
    TwinJan
    Newest Member
    TwinJan
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Kirita
      Recovery from gluten challenge

      By Kirita · Posted

      I’m wondering if anyone has had any experience with the gluten challenge. My teenager completed a gluten challenge over the summer, it ended up being 10 weeks although she stopped being consistent eating gluten after 6. Her previous endoscopy was negative but this past August it was positive after the gluten challenge. If you have done the gluten challenge, how long did it take you to feel back to normal? It took about two months before she got “glutened” again but now she’s having difficult coming back from that and has a lot of fatigue. I’m hoping someone has some advice! 
    • annamarie6655
      Airborne Gluten?

      By annamarie6655 · Posted

      Hello everyone, I was on here a few months ago trying to figure out if I was reacting to something other than gluten, to which a very helpful response was that it could be xanthin or guar gum.    Since then, I have eaten items with both of those ingredients in it and I have not reacted to it, so my mystery reaction to the Digiorno pizza remains.    HOWEVER, I realized something recently- the last time I got glutened and the most recent time I got glutened, I truly never ate anything with gluten in it. But i did breathe it in.    The first time was a feed barrel for my uncle’s chickens- all of the dust came right up, and most of what was in there was wheat/grains. The second time was after opening a pet food bag and accidentally getting a huge whiff of it.    When this happens, I tend to have more neurological symptoms- specifically involuntary muscle spasms/jerks everywhere. It also seems to cause migraines and anxiety as well. Sometimes, with more airborne exposure, I get GI symptoms, but not every time.    My doctor says he’s never heard of it being an airborne problem, but also said he isn’t well versed in celiac specifics. I don’t have the money for a personal dietician, so I’m doing the best I can.    is there anyone else who has experienced this, or gets similar neurological symptoms? 
    • trents
      Rectal pain

      By trents · Posted

      I was suffering from PF just previous to being dx with celiac disease about 25 yr. ago but have not been troubled with it since. Not sure what the connection between the two is of if there is one. But I do know it is a very painful condition that takes your breath away when it strikes.
    • Celiac and Salty
      Rectal pain

      By Celiac and Salty · Posted

      I have dealt with proctalgia fugax on and off for a year now. It feels almost paralyzing during an episode and they have started lasting longer and longer, sometimes 20+ minutes. I was recently diagnosed with celiac disease and wonder if the 2 are related. I did request a prescription for topical nitroglycerin for my PF episodes and that has helped tremendously!
    • Rogol72
      Guinness, can you drink it?

      By Rogol72 · Posted

      Hey @Butch68, I also have dermatitis herpetiformis but don't suffer from it anymore. I used to drink Guinness too but I drink Cider now when out on social occasions. I assume you are in Ireland or the UK. If it's any good to you ... 9 White Deer based in Cork brew a range of gluten-free products including a gluten-free Stout. I'm not sure if they are certified though. https://www.9whitedeer.ie/ I haven't come across any certified gluten-free stouts this side of the pond.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.