Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Glutened? How To Handle?


durrsakja

Recommended Posts

durrsakja Contributor

I accidentally started eating a chip that was not gluten free. Realized the mistake and spit it out before I swallowed. Afterwards I brushed my teeth, flossed and rinsed several times. Can I be glutened even though I did not swallow the food? Having a very tough time recently due to antibiotic usage and some accidental cross contamination issues during holiday travel and am kicking myself for this happening in my own home!

This is the first time I have consumed an actual gluten item in two years. Do charcoal tablets work? Anything else I can do to help? (I am off probiotics for the time being due to an upcoming SiBO breath test so cannot do that)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master

I think you will be okay!

GF Lover Rising Star

No!!!! Charcoal Tablets....please.  You may be fine but if you did ingest a bit it is an autoimmune reaction and you can't stop that.  Charcoal will absorb everything....including nutrients, vitamins, mediations, fluids.   Chances are you will be fine.

 

Colleen

durrsakja Contributor

Thank you cyclinglady and gluten-free Lover. I had some stomach pain but nothing too severe.

nvsmom Community Regular

Hope it doesn't get bad for you.

Melia Newbie

I made a mistake and grabbed someone's beer on NYE (thinking it was my bottle of gluten-free hard cider).  I induced vomitting but I started hurting yesterday and am really sick today.  Never heard of charcol tablets. gluten-free Lover- did you say yes charcoal or no- never take charcoal.  It is too late for me now obviously but for future refrence.

cyclinglady Grand Master

No charcoal. It is given for poisoning and drug overdoes depending on what was ingested. it is not going to stop the autoimmune process though.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GF Lover Rising Star

I made a mistake and grabbed someone's beer on NYE (thinking it was my bottle of gluten-free hard cider).  I induced vomitting but I started hurting yesterday and am really sick today.  Never heard of charcol tablets. gluten-free Lover- did you say yes charcoal or no- never take charcoal.  It is too late for me now obviously but for future refrence.

NO to charcoal tablets.  It doesn't to any good and will suck any nutrients right out of your body and cause constipation.  Plus, it's really nasty when it comes out the other end.  Activated Charcoal is typically used for Overdose cases and Toxic ingestion.  Celiac is Autoimmune and the charcoal will have no effect.

 

Good luck :)

 

Colleen

Serielda Enthusiast

Like all else said nope to charcoal, it will strip all nutrients and gut flora that is good with bad. Hoping all turns out good on your end.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,594
    • Most Online (within 30 mins)
      7,748

    Deborah Walker
    Newest Member
    Deborah Walker
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • amantelchi
      I'd like to clarify: Is the pain you describe in the area just below your chest constant, or does it only appear when you start moving?
    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.