Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Do Your Pets Eat Gluten Free?


BlessedMommy

Recommended Posts

BlessedMommy Rising Star

Just out of curiousity as to how many celiacs feed their pets gluten free....not to debate whether your pets should or not. LOL! Also curious to know what kinds of gluten free pet food that people have tried and liked.

 

We're a 50/50 split here....my kitty cat eats grain free food, but my goldfish eat regular fish food. My cat eats the Natural Balance green pea and salmon formula and he gobbles it down like it's the best thing ever! I subscribe to it on Amazon, so a new bag shows up every month.

 

I would feed my goldfish gluten free fish food if there were one available in flake form. 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



oni Newbie

I also have fish and have yet to find a gluten-free flake food or pellet. I just wash my hands right after I feed them.

MycasMommy Enthusiast

My SO plans on bringing his kitty over from Germany. It is currently living with his parents. We will be feeding her Royal Canin. His father is a Veterinarian and is the lead guy for RC in Germany so I am given NO SAY in the food his kitty will eat. hahaha  I will be getting a kitten soon too and I refuse to pay the price tag on RC so I was looking at Blue  Freedom as they have a grain free variety. I really wish I could convince my SO to get his kitty grain free too. That way the kitties can BOTH be around me and I will never worry about it. If we have a child together, I will demand it if the baby turns up Celiac though.

cyclinglady Grand Master

Grain free for my dog (and for my old kitty who is now gone......). I get mine at Costco. It is just easier on us and she is thriving!

julissa Explorer

I feed my dog gluten free food and treats, I just felt weird having him laying on me, and gluteny doggy kisses

BlessedMommy Rising Star

Grain free for my dog (and for my old kitty who is now gone......). I get mine at Costco. It is just easier on us and she is thriving!

 

Do you remember how much your kitty's food was at Costco?

cyclinglady Grand Master

Sorry, no. My kitty has been gone for three years. I can not recall the cost. Not sure they carry it since I do not look for it anymore. (and I was just there 1/2 hour ago and could have checked!)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



RMJ Mentor

My dog has been gluten free longer than I have! She had chronic digestive problems until we found a food based on potato instead of grain,

LauraTX Rising Star

My SO plans on bringing his kitty over from Germany. It is currently living with his parents. We will be feeding her Royal Canin. His father is a Veterinarian and is the lead guy for RC in Germany so I am given NO SAY in the food his kitty will eat. hahaha  I will be getting a kitten soon too and I refuse to pay the price tag on RC so I was looking at Blue  Freedom as they have a grain free variety. I really wish I could convince my SO to get his kitty grain free too. That way the kitties can BOTH be around me and I will never worry about it. If we have a child together, I will demand it if the baby turns up Celiac though.

The gluten-free version of Blue is around the same price as Royal Canin.   My cat now eats the Royal Canin Feline Urinary SO prescription food, it helps with her urinary tract problems.  The regular one is gluten-free, the lower calorie one has wheat gluten as a top ingredient, so we just make sure to be strict on portion control.  We fed her Blue before, she liked it a lot.  The can version of her RX food is gluten-free as well, we feed her those sparingly as a treat when we have to mess with her to clean her and such.

 

I feed her gluten-free because I keep the food in my kitchen, she licks herself, I pet her, etc.  I am sure the risk of transmission and issues is very low, but it is worth the peace of mind for me to make sure her food is gluten-free.

 

We do occasionally give her greenies which are not gluten-free.  They work wonders on that bad cat breath!

squirmingitch Veteran

My dog was grain free long before I was gluten free. I don't think there was really any gluten in her kibble before but I now feed her raw and it is gluten free. I feed her raw for her health but I would feed her gluten-free if I fed her kibble. I kiss her all the time and dogs lick themselves and I would just feel better not worrying about getting any cc. 

Dugudugu Rookie

My cats are on Acana, that's gluten free. I had one cat with several skin issues, and she got better with the Acana. So they were already gluten free long before I was diagnosed. Lol.

My dogs get regular food containing gluten. Reason: I cannot afford it. So 60/40 here (3 cats 2 dogs)

I haven't checked (and actually I don't care) the snacks my pets get, contain gluten as well. I always wash my hands after given these snacks.

Serielda Enthusiast

Our cat Constatine is gluten free. He eats core wellness indoor gluten and grain free dry food as well as their wet food. For special treats he gets Blue Buffalo's wilderness bites in chicken and trout. Also his dry leave in shampoo is gluten-free as well.

sunny2012 Rookie

Mine does. It is wonderful to not have to hold my breath and wash hands after feeding.

  • 2 weeks later...
africanqueen99 Contributor

We have one old lab that is on gluten-free food (Costco) and gluten-free "treats" (Costco dried chicken breasts that I tear into smaller pieces).  Because the celiacs in the house are still young I didn't want their hands near any gluteny foods.

 

For the record, the dog's coat has never looked better!

BlessedMommy Rising Star

My cat's coat is really sleek and shiny too!

cahill Collaborator

Dog ( a 100 # lab )and cats are all gluten free ,, soy or grain free is harder ( more expensive ) so I am still hoping to move the babies ( 2 kittens ) to grain free once my older cat ( 15) and Dog (13) are gone .

LauraTX Rising Star

My cat's coat is really sleek and shiny too!

 

My cat is still the dirty scruffball she has always been... LOL

But on the Royal Canin RX food she doesn't get bladder issues anymore so I am glad for her and my pocketbook :)

  • 1 month later...
WinterSong Community Regular

My cat eats a special medicated food that unfortunately has gluten in it. I was my hands a lot - after feeding and before cooking anything. Wish she could go gluten-free.

 

I laughed reading the earlier comments because I hold my breath when I feed her, lol. 

murphy203 Rookie

<<< Puppy is grain free because the boy can't hold his "licker", cats eat regular food.

LauraTX Rising Star

My cat eats a special medicated food that unfortunately has gluten in it. I was my hands a lot - after feeding and before cooking anything. Wish she could go gluten-free.

 

I laughed reading the earlier comments because I hold my breath when I feed her, lol. 

 

There are a few manufacturers of RX pet foods.  A lot of the ones that are commonly needed are made my more than one brand... my vets office sells the royal canin and the hills ones.  So may be worth looking into especially if it is giving you grief.  Still not a ton of options, though.  My cat is on the Royal Canin Urinary diet regular calorie.  They would prefer her to be on the moderate calorie one, but I told them no because wheat gluten is like the third ingredient, and I will just be strict about measuring out her portions.  Her weight has been steadily good lately, she used to be quite obese.   A few years back we trialed her on the Hills urinary one and she hated it, which was odd because she really loves food in general.  Also a lot of the canned RX foods are gluten-free, but I would rather wash my hands all the time than pay 3 dollars per tiny can!

CK1901 Explorer

We use grain-free Blue Buffalo for our cats, though I'm thinking about switching to a different brand. It's too annoying dealing with the idea of CC, in my opinion.

Zebra007 Contributor

I think it just makes sense to do that if you can find it where you live and its not too expensive.    I have three dogs and they often like to push their noses into my hand for attention, and so of course I am paranoid about washing my hands whenever I touch them, and the last time I had to feed them I put on a mask  :D which seemed a bit over the top to other people in the house, but there was a lot of dust from the bag flying around, and I cant really afford to keep having accidents anymore.

BlessedMommy Rising Star

And if you can't find it where you live or if it's too expensive, Amazon sells it! :) Gluten free cat and dog food is readily available where I live, but it's a lot less expensive and more convenient on Amazon. I am subscribed to a 10 lb bag every month. It saves me over $9 per bag to buy it on Amazon.

Zebra007 Contributor

I had a look on Amazon and it seems "Taste of the Wild" is very popular..is that the one you use BM?    I do like to feed my dogs "normal food" sometimes too, like liver or chicken, which they love, as I always wonder what actually goes into dog food.

BlessedMommy Rising Star

I use the Natural Balance Limited ingredient brand.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      results from 13 day gluten challenge - does this mean I can't have celiac?

    2. - cristiana replied to hjayne19's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      21

      Insomnia help

    3. - SilkieFairy replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      results from 13 day gluten challenge - does this mean I can't have celiac?

    4. - Lkg5 replied to Matthias's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Unexpected gluten exposure risk from cultivated mushrooms

    5. - catnapt posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      results from 13 day gluten challenge - does this mean I can't have celiac?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,353
    • Most Online (within 30 mins)
      7,748

    ace14219
    Newest Member
    ace14219
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • catnapt
      highly unlikely  NOTHING and I mean NOTHING else has ever caused me these kinds of symptoms I have no problem with dates, they are a large part of my diet In fact, I eat a very high fiber, very high vegetable and bean diet and have for many years now. It's considered a whole foods plant based or plant forward diet (I do now eat some lean ground turkey but not much) I was off dairy for years but recently had to add back plain yogurt to meet calcium needs that I am not allowed to get from supplements (I have not had any problem with the yogurt)   I eat almost no processed foods. I don't eat out. almost everything I eat, I cook myself I am going to keep a food diary but to be honest, I already know that it's wheat products and also barley that are the problem, which is why I gradually stopped eating and buying them. When I was eating them, like back in early 2024, when I was in the middle of moving and ate out (always had bread or toast or rolls or a sub or pizza) I felt terrible but at that time was so busy and exhausted that I never stopped to think it was the food. Once I was in my new place, I continued to have bread from time to time and had such horrible joint pain that I was preparing for 2 total knee replacements as well as one hip! The surgery could not go forward as I was (and still am) actively losing calcium from my bones. That problem has yet to be properly diagnosed and treated   anyway over time I realized that I felt better when I stopped eating bread. Back at least 3 yrs ago I noticed that regular pasta made me sick so I switched to brown rice pasta and even though it costs a lot more, I really like it.   so gradually I just stopped buying and eating foods with gluten. I stopped getting raisin bran when I was constipated because it made me bloated and it didn't help the constipation any more (used to be a sure bet that it would in the past)   I made cookies and brownies using beans and rolled oats and dates and tahini and I LOVE them and have zero issues eating those I eat 1 or more cans of beans per day easily can eat a pound of broccoli - no problem! Brussels sprouts the same thing.   so yeh it's bread and related foods that are clearly the problem  there is zero doubt in my mind    
    • cristiana
      Thank you for your post, @nanny marley It is interesting what you say about 'It's OK not to sleep'. Worrying about sleeping only makes it much harder to sleep.  One of my relatives is an insomniac and I am sure that is part of the problem.  Whereas I once had a neighbour who, if she couldn't sleep, would simply get up again, make a cup of tea, read, do a sudoku or some other small task, and then go back to bed when she felt sleepy again.  I can't think it did her any harm - she lived  well into her nineties. Last week I decided to try a Floradix Magnesium supplement which seems to be helping me to sleep better.  It is a liquid magnesium supplement, so easy to take.  It is gluten free (unlike the Floradix iron supplement).  Might be worth a try.        
    • SilkieFairy
      It could be a fructan intolerance? How do you do with dates?  https://www.dietvsdisease.org/sorry-your-gluten-sensitivity-is-actually-a-fructan-intolerance/
    • Lkg5
      Thank’s for addressing the issue of mushrooms.  I was under the impression that only wild mushrooms were gluten-free.  Have been avoiding cultivated mushrooms for years. Also, the issue of smoked food was informative.  In France last year, where there is hardly any prepared take-out food that is gluten-free, I tried smoked chicken.  Major mistake!
    • catnapt
      my IGG is 815 IGA 203  but tTG-Iga is   <0.4!!!!!!!!!!!!!   oh my god- 13 days of agony and the test is negative?  I don't even know what to do next. There zero doubt in my mind that I have an issue with wheat and probably more so with gluten as symptoms are dramatically worse the more gluten a product has   I am going to write up the history of my issues for the past few years and start a food/symptom diary to bring with me to the GI doctor in March.   I googled like crazy to try to find out what other things might cause these symptoms and the only thing that truly fits besides celiac is NCGS   but I guess there are some other things I maybe should be tested for ...? like SIBO?   I will continue to eliminate any foods that cause me distress (as I have been doing for the past couple of years) and try to keep a record. Can anyone recommend an app or some form or something that would simplify this? I have a very full and busy life and taking the time to write out each symptom name in full would be tedious and time consuming- some sort of page with columns to check off would be ideal. I am not at all tech savvy so that's not something I can make myself ... I'm hoping there's some thing out there that I can just download and print out   do I give up on testing for celiac with such a low number? I am 70 yrs old I have been almost completely off gluten for the most part for about 2 yrs. I had a meal of vital wheat gluten vegan roast,  rolls and stuffing made from home baked bread and an apple pie- and had the worst pain and gas and bloating and odd rumblings in my gut etc - almost went to the ER it was so bad. I was thinking, since I'm spilling a lot of calcium in my urine, that perhaps this was a kidney stone (never had one before but there's always that first time, right?)    Saw my endo on Jan 20th and after hearing the story about the symptoms from eating that holiday meal, she suggested doing a gluten challenge. She said 2 weeks was fine- she said stopping it in the middle if symptoms got bad was fine- In the meantime I'd read that 2 weeks was not enough- called and argued with the nurse about this, but ultimately decided to stop the gluten on the 13th day and get the test done because I was in too much pain and almost suicidal and knew I could not continue.   so.............. that's where I am now I have had no bread since Sunday. I did have some rolled oats today and had some gas and bloating afterwards I did have some wheat germ in a smoothie on Tuesday and had a stomach ache later that night.   but overall I feel so much better! all the joint pain is gone! the nausea is gone. The stomach pain and gas and bloating are going away. Still a bit gassy but no more of that horrible odor. wow, that would clear a room if I was out in public!  I see a GI nurse March 4th  I hope she'll be able to help sort this out! can you think of what my next steps might be?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.