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Anger Anyone?

Puckster

By Puckster
in Coping with Celiac Disease

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Puckster Rookie
Puckster
Posted

I've never been an angry person, until the last few weeks. I went gluten-free about two months ago and it's been a total roller coaster. I've felt pretty good, and then even sicker than before. Lately my temper has been absolutely boiling. Does anyone have this reaction if their consuming hidden gluten? Or could it be an adjustment to being gluten-free? It's totally irrational, too. Nothing in particular sparks it.

Thanks... :angry:

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swittenauer Enthusiast
swittenauer
Posted

I did a posting on anger. You might find it informative because my husband has the exact same problem that you do. It seems as though it is very common. If you look under my topics....it is called ANGER.

kelliac Rookie
kelliac
Posted
I've never been an angry person, until the last few weeks.  I went gluten-free about two months ago and it's been a total roller coaster.  I've felt pretty good, and then even sicker than before.  Lately my temper has been absolutely boiling.  Does anyone have this reaction if their consuming hidden gluten?  Or could it be an adjustment to being gluten-free?  It's totally irrational, too.  Nothing in particular sparks it. 

Thanks... :angry:

<{POST_SNAPBACK}>

Celiac/Gluten Sensitivity sure seems to be a life long roller coaster. However, like a lot of posters have said, hopefully the highs will outweigh the lows. Most people I know think it's the end of the world when they go gluten free. Good advice is to think of it as the beginning of a great new world--of greater health. More good advice is to think of all the great things you can have instead of what you can't have.

A couple of times my husband would say "have some gluten" you'll feel better. How little he knows about celiac. You're allowed to have an attitude every once in a while. It may be the body adjusting. It may be hidden gluten. I don't really know.

Have you been limiting your dining out meals? That can go two ways. First, you may need a break from cooking and need a change of food. So find a good, trustworthy restaurant. Or, if you've been dining out frequently thinking you've been gluten free, you may be getting it inadvertently. Who knows. But, looking back I can definitely say I was more rollercoaster like emotionwise at the beginning of this thing.

What about your favorite foods? If you loved cakes and cookies, but haven't really had anything since you went gluten-free, go get some good mixes or look up recipes and get baking.

Rachel--24 Collaborator
Rachel--24
Posted

Here is a link to the thread Swittenaur was referring to. :)

Open Original Shared Link

skbird Contributor
skbird
Posted

I get angry when I have gluten. I also get really frustrated, drop stuff, knock into stuff, get weepy, etc. It is a rollercoaster.

However, knock on wood, I haven't had any gluten accidents in quite a while and am finally feeling pretty good about it. I think it's been at least two months. It does get better!

Stephanie

Jen H Contributor
Jen H
Posted

Hey Puckster,

I've been dealing with similar emotions and I've been gluten free for 2 months as well. For me, I feel like I've lost a part of myself through this process and think I become angry knowing I can't eat all the foods I used to eat. I definitely become moody when I accidently eat gluten, but I think my anger stems more from knowing I can't eat something I want. Is that what you mean?

Jen

Rachel--24 Collaborator
Rachel--24
Posted
I get angry when I have gluten. I also get really frustrated, drop stuff, knock into stuff, get weepy, etc. It is a rollercoaster.

However, knock on wood, I haven't had any gluten accidents in quite a while and am finally feeling pretty good about it. I think it's been at least two months. It does get better!

Stephanie

<{POST_SNAPBACK}>

Hey Stephanie,

I love your new avatar! Soooo cute! :)

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skbird Contributor
skbird
Posted
Hey Stephanie,

I love your new avatar! Soooo cute!  :)

<{POST_SNAPBACK}>

Thanks, Rachel! The spinning question mark was making me queasy but I didn't have anything else at work to put up. Now I've been home spending a lot of time with my cat, I had to put him up there.

Stephanie

PS he just walked in as I was typing this and I got embarassed. Uh, ok, need to start spending time with PEOPLE! :D

Rachel--24 Collaborator
Rachel--24
Posted
PS he just walked in as I was typing this and I got embarassed. Uh, ok, need to start spending time with PEOPLE! :D

<{POST_SNAPBACK}>

:lol::lol::lol:

Paul-Bunyon Newbie
Paul-Bunyon
Posted

Hey, welcome.

I'm in the Denver area as well. I havent had any anger from gluten so far... :rolleyes: But, I might use that as an excuse next time i annoy my fiancee. :lol:

Canadian Karen Community Regular
Canadian Karen
Posted

Hi Puckster:

I also have those episodes but I know it is not gluten induced. This time of year for me is absolutely hell. I have been a long sufferer of SAD - Seasonal Affective Disorder - and this time of year I am sooooo short tempered and irritable. The really weird thing is that I seem to be at my worst the same time every day - around 5 p.m. - I can feel myself just slipping into anger and snapping at everybody. Thankfully, both me and my doctor are pro-active about this time of year and increase my medication. Unfortunately, they have just recently changed me from Prozac (which I have been on for 10 years) to Effexor. My gastro specialist thinks that maybe Effexor may lessen my diarrhea somewhat. Well, so far, there has been absolutely no change in my diarrhea, but I find that I am a lot more sensitive emotionally and feel like I am just "existing", not really living. I hope the new medication will kick in better soon........

Sorry for the rambling - just wanted to put out another possibility for our anger...

Karen

Felidae Enthusiast
Felidae
Posted

Stephanie, he looks just like my male cat.

quantumsugar Apprentice
quantumsugar
Posted

I also get angry when I've been glutened. I call them my "I don't like people" days. My roommates (and even my dog) have learned to steer clear on those days, I make it pretty clear that I won't talk to them.

I've found something cool, though. I've been learning to play the guitar for about three weeks now, and it really calms me. Helps the gluten-depression, too. And it's something I can do where I feel productive even when brain is foggier than San Francisco.

cornbread Explorer
cornbread
Posted

Gluten and casein both make me feel like hell - depressed, irritable, really angry, hostile, over emotional, weepy... If any of you guys know for sure you've not been glutened but still feel that way, I would seriously suggest getting tested for casein intolerance ($99 from enterolab.com). The protein looks and acts just like gluten. If you're gluten intolerant there's an 80% chances you'll be casein intolerant too.

aikiducky Apprentice
aikiducky
Posted
Gluten and casein both make me feel like hell - depressed, irritable, really angry, hostile,  over emotional, weepy... 

<{POST_SNAPBACK}>

Me too! I wouldn't mind the digestive symptoms, really, it's the emotional ones that I dread.

Pauliina

skbird Contributor
skbird
Posted

OK, one more off-topic response:

Does your cat have a short tail like that also? :)

So we both have look-alike cats and a sensitivity to nightshades.... Separated at birth?

Stephanie

Stephanie, he looks just like my male cat.

<{POST_SNAPBACK}>

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    • Mari
      My only proof

      By Mari · Posted

      Years  ago a friend and I drove north into Canada hoping to find a ski resort open in late spring,We were in my VW and found a small ski area near a small town and started up this gravelled road up a mountain. We  got about halfway up and got stuck in the mud. We tried everything we could think of but an hour later we were still stuck. Finally a pickup came down the road, laughed at our situation, then pulled the VW free of the mud. We followed him back to the ski area where where he started up the rope ski lift and we had an enjoyable hour of skiing and gave us a shot of aquavit  before we left.It was a great rescue.  In some ways this reminds me of your situation. You are waiting for a rescue and you have chosen medical practitioners to do it now or as soon as possible. As you have found out the med. experts have not learned how to help you. You face years of continuing to feel horrible, frustrated searching for your rescuer to save you. You can break away from from this pattern of thinking and you have begun breaking  away by using some herbs and supplements from doTerra. Now you can start trying some of the suggestions thatother Celiacs have written to your original posts.  You live with other people who eat gluten foods. Cross contamination is very possible. Are you sure that their food is completely separate from their food. It  is not only the gluten grains you need to avoid (wheat, barley, rye) but possibly oats, cows milk also. Whenever you fall back into that angry and frustrated way of thinking get up and walk around for a whild. You will learn ways to break that way of thinking about your problems.  Best wishes for your future. May you enjpy a better life.  
    • marion wheaton
      Are Lindt chocolate balls gluten free?

      By marion wheaton · Posted

      Thanks for responding. I researched further and Lindt Lindor chocolate balls do contain barely malt powder which contains gluten. I was surprised at all of the conflicting information I found when I checked online.
    • trents
      Are Lindt chocolate balls gluten free?

      By trents · Posted

      @BlessedinBoston, it is possible that in Canada the product in question is formulated differently than in the USA or at least processed in in a facility that precludes cross contamination. I assume from your user name that you are in the USA. And it is also possible that the product meets the FDA requirement of not more than 20ppm of gluten but you are a super sensitive celiac for whom that standard is insufficient. 
    • BlessedinBoston
      Are Lindt chocolate balls gluten free?

      By BlessedinBoston · Posted

      No,Lindt is not gluten free no matter what they say on their website. I found out the hard way when I was newly diagnosed in 2000. At that time the Lindt truffles were just becoming popular and were only sold in small specialty shops at the mall. You couldn't buy them in any stores like today and I was obsessed with them 😁. Took me a while to get around to checking them and was heartbroken when I saw they were absolutely not gluten free 😔. Felt the same when I realized Twizzlers weren't either. Took me a while to get my diet on order after being diagnosed. I was diagnosed with small bowel non Hodgkins lymphoma at the same time. So it was a very stressful time to say the least. Hope this helps 😁.
    • knitty kitty
      My only proof

      By knitty kitty · Posted

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