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Weak Chipping Splitting Nails


badcasper

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badcasper Explorer

My nails have never been short or weak.  they are so short now and still chipping and cracking, I don't know what to do.  Is there a vitamin or something that will help.


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LauraTX Rising Star

You have been gluten-free for about a month or so, right?  There is more healing time needed to get back to normal absorption and your nails will probably start to look better with time.  They may take extra extra time, since they take a while to grow out and fully replenish the whole nail.

nvsmom Community Regular

I think hypothyroidism also affected that for me (could have been the celiac disease though).

 

Biosil is supposed to be very good for hair and nails.

Gemini Experienced

That's a screaming thyroid issue....a classic symptom.  You should have a full thyroid panel done.

Pegleg84 Collaborator

I had horrible nails prior to going gluten-free. That was one of the big signs that I was healing: my nails got stronger. Now, if my nails start getting weak again, it's a sign something is amiss in my diet.
If you've just started the diet, I'd give it a few more months before you start seeing a real difference. However, a full thyroid panel is not a bad idea.

badcasper Explorer

I did check all the symptoms of thyroid issue but I don't think im really matching up with that.  I will give it a few more more months and see if they get stronger.  I am curious, what is Blosil? 

nvsmom Community Regular

Biosil is a supplement that has helped some people with weak hair and nails.  I took it because of thinning hair (and weak nails) which can be celiac disease symptoms but were helped the most from my thryoid treatment.  Many symptoms of hypothyroidism and celiac disease are the same which confuses things - hypothyroidism and celiac disease commonly co-occur.

 

If you do get your thyroid checked, do not just settle for a TSH test (which should be near a 1) because that one does not accurately reflect thyroid deficiencies.  At the very least, also get the free T4 and free T3 (which should be above the halfway point in the normal range), and the TPO Ab.

 

Best wishes.


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    • Scott Adams
      This is a very common question, and the most important thing to know is that no, Guinness is not considered safe for individuals with coeliac disease. While it's fascinating to hear anecdotes from other coeliacs who can drink it without immediate issues, this is a risky exception rather than the rule. The core issue is that Guinness is brewed from barley, which contains gluten, and the standard brewing process does not remove the gluten protein to a level safe for coeliacs (below 20ppm). For someone like you who experiences dermatitis herpetiformis, the reaction is particularly significant. DH is triggered by gluten ingestion, even without immediate gastrointestinal symptoms. So, while you may not feel an instant stomach upset, drinking a gluten-containing beer like Guinness could very well provoke a flare-up of your skin condition days later. It would be a gamble with a potentially uncomfortable and long-lasting consequence. Fortunately, there are excellent, certified gluten-free stouts available now that can provide a safe and satisfying alternative without the risk.
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    • Butch68
      Before being diagnosed coeliac I used to love Guinness. Being made from barley it should be something a coeliac shouldn’t drink. But taking to another coeliac and they can drink it with no ill effects and have heard of others who can drink it too.  is this everyone’s experience?  Can I drink it?  I get dermatitis herpetiformis and don’t get instant reactions to gluten so can’t try it to see for myself. 
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