Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Grocery Store


w8in4dave

Recommended Posts

w8in4dave Community Regular

Sorry if this is in the wrong spot, A mod can move it if it is. 

I was at the small grocery store in town yesterday, when I was checking out the check out girl was looking at all my gluten-free stuff, She said do you have to eat gluten-free?? I said yes I do. I was buying stuff for my Grand Kids that are spending the night. Cookies and stuff, She said They had a client come in and talked to the manager and asked that none of the clerks wear any lotion because it may CC any packaging , and her Grand daughter is highly sensitive, Celiac. I'm like what??? So the people who work at a store cannot wear their fav. Lotion because this lady "Might" come in to buy stuff? Isn't that a lil un reasonable?? I mean this stuff in the packages have been handled way before they made it to the store. I don't understand what reasoning for the girls not to wear any lotion. I mean they may have just got done eating a sandwich, and handled a bag of the cookies I just bought. Or have cookies in their pocket for a snack on break. 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

That is a bit extreme.  Even if the lotion had gluten in it - it is a very teeny amount.  And an even teenyer amount would maybe rub onto a package.  I think the store should just say, thank you for the input and not bother.  I guess everyone coming in the store, including the employees, would not be allowed to eat gluten or touch the bread, flour, cookie packages, too?  I would think that would be a more likely way to get gluten on a package.  UGh!

 

Of course, you have been on here long enough, I think, to see how extreme people can be sometimes.  I think this woman just wants attention and to feel "special"  :wacko:

vickiguerra Rookie

Extreme is right!  I have read so much about cross contamination that I am just about ready to give it up! Make-up, lotion, soap, etc, etc! Even my medication that I am supposed to take everyday...

 

I don't think that we will ever be completely " gluten free"  it's in the air we breath!! GEEZ!

w8in4dave Community Regular

Right!! I have been on here long enuf to see how extreme people can be. This was the Grama of the child, Maybe the mom said no lotions or anything and she flipped out. Yea I know that there is no way one can be 100% Gluten free unless they lived in a bubble and cooked and grew all their own stuff in a bubble! Lol But thats the 1st time I came across a live person being that extreme. And really this store doesn't carry a good lot of gluten-free stuff! It just happened to be on my way to some place eles.I am glad it's not just me that thought that was extreme. 

ravenwoodglass Mentor

So did this ding-bat also insist that all bags of flour be kept out on the loading dock along with any prebaked items like bread, cookies, cakes etc. Does she want a sign posted at the door that says any customer using lotion needs to put on the gloves kept by the entry. Geez.

Not only is this woman a bit extreme but any manager that did anything other than give lip service to her needs training IMHO.

BlessedMommy Rising Star

Yikes, that is really over the top!!

 

The employees would be at higher risk of CC'ing packaging by bringing sandwiches in their lunches and then touching packaging afterward. I doubt that the store would make all employees eat gluten free for lunch.

I figure that the 20 PPM designation for gluten free is there to cover the stuff that is completely out of my control. I'm not going to go through life making myself sick over remote scenarios of cross contamination. I suppose that we could avoid the grocery store 100% because someone may have spilled flour on the conveyer belt or may have touched it with CC'ed hands.  :rolleyes:

flowerqueen Community Regular

That is extreme! We get our groceries delivered to the door and we get the gluten free stuff packed in with the gluten things all the time. If I rang up and asked them not to do that they would think I was a sandwich short of a full picnic


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cap6 Enthusiast

My goodness.  What does the kid do, lick the packaging? 

squirmingitch Veteran

And it's people like this who are largely responsible for the eye rolls we get when we say we have to eat gluten free. The extremists who are a couple bulbs short of a full pack. Heck, I would roll my eyes at her!

vickiguerra Rookie

And to a newbie like me the extremist's scare the crap out of me!

squirmingitch Veteran

And to a newbie like me the extremist's scare the crap out of me!

I do understand. But just remember --- not everything you read on the internet is true. When you hear or read this off the wall stuff just take a deep breath, calm down, and research for yourself. Come here & ask. I recall when I was a newbie & that kind of extremist talk scares you so you aren't sure what to eat. Or do. Someone once pm'd me saying they get glutened by certain brands of bananas. Seriously. Ummmm, how so? I didn't bother to ask. I knew better than to fall for that one.

vickiguerra Rookie

I feel like I am a logical person so I am trying not to get wound up....all I can do is all I can do :)

mamaw Community Regular

I never  heard  of this!  but  I  have been in  allergist practice  where  there are  signs  no  perfumes, no nuts, no  dairy  are permitted   in this office...a bit  different  than in  a grocery  store....people  can be  so  crazy... for instance  we  were eating  at a Texas  Roadhouse  where  peanuts  are everywhere  &  shells  thrown on the  floor... A couple  of  people  got  seated  next  to us  &  the server  asked  if  they  had ever  been there  before, they  all  say  yes...the  thirteen year  old  or  about  that  age  breaks out into hives  & starts  grasping  for  air  ... the  servers  run over to help  &  the  adults  start  yelling  you  have  peanuts  on  every table this  boy  has a peanut allergy... huh? Why  would  adults  who knew the restaurant  ever  take a kid  into a  place who served  peanuts? An ambulance  rushed  the kid  to the  nearest  hospital...just  stupid....

LauraTX Rising Star

I never  heard  of this!  but  I  have been in  allergist practice  where  there are  signs  no  perfumes, no nuts, no  dairy  are permitted   in this office...a bit  different  than in  a grocery  store....people  can be  so  crazy... for instance  we  were eating  at a Texas  Roadhouse  where  peanuts  are everywhere  &  shells  thrown on the  floor... A couple  of  people  got  seated  next  to us  &  the server  asked  if  they  had ever  been there  before, they  all  say  yes...the  thirteen year  old  or  about  that  age  breaks out into hives  & starts  grasping  for  air  ... the  servers  run over to help  &  the  adults  start  yelling  you  have  peanuts  on  every table this  boy  has a peanut allergy... huh? Why  would  adults  who knew the restaurant  ever  take a kid  into a  place who served  peanuts? An ambulance  rushed  the kid  to the  nearest  hospital...just  stupid....

I have been to a Texas Roadhouse before- long time ago, and they had big yellow signs on the door warning about peanuts.  There is another chain Logan's Roadhouse, that we used to go to a lot pre-celiac days.... and they have the same peanuts all over.  But no warning signs, nothing at all.  I would sit there and ponder how long it will take for someone to die and they get sued.  Seems pretty irresponsible for a big chain.

 

The lotion lady.... seriously?  Way to make us all look bad.  I guess she is okay with the gluten-free flours and mixes being in the same store as flour and stuff. Just silly.  Probably read something on the internet from a shoddy source and took it seriously, because you know, the internet never has anything untrue posted on it!

 

/endrant

w8in4dave Community Regular

Yea!! I couldn't believe it! It is crazy! It is different when there is an allergy.  I wouldn't take my child to a restaurant that throws peanuts around. What were the parents thinking??

mamaw Community Regular

I guess  they  were  not  thinking.....or looking  to  sue   a  restaurant  for college  funds!!!!!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,915
    • Most Online (within 30 mins)
      7,748

    marcusdarrell1
    Newest Member
    marcusdarrell1
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      I followed the Autoimmune Protocol Diet which is really strict for a while, but later other foods can be added back into your diet.  Following the AIP diet strictly allows you digestive system to heal and the inflammation to calm down.  Sort of like feeding a sick baby easy to digest food instead of spicy pizza.   It's important to get the inflammation down because chronic inflammation leads to other health problems.  Histamine is released as part of the autoimmune response to gluten.  High histamine levels make you feel bad and can cause breathing problems (worsening asthma), cardiovascular problems (tachycardia), and other autoimmune diseases (Hashimoto's thyroiditis, diabetes) and even mental health problems. Following the low histamine version of the AIP diet allows the body to clear the histamine from our bodies.  Some foods are high in histamine.  Avoiding these makes it easier for our bodies to clear the histamine released after a gluten exposure.   Vitamin D helps regulate the immune system and calm it down.  Vitamin D is frequently low in Celiacs.  The B Complex vitamins and Vitamin C are needed to clear histamine.   Supplementing with essential vitamins and minerals boosts your intestines' ability to absorb them while healing.   Keep in mind that gluten-free facsimile foods, like gluten-free bread, are not enriched with added vitamins like their gluten containing counterparts are.   They are empty calories, no nutritional value, which use up your B vitamins in order to turn the calories into fuel for the body to function.   Talk to your doctor or nutritionist about supplementing while healing.  Take a good B Complex and extra Thiamine in the form Benfotiamine (shown to promote gut health).  Most B Complex vitamins contain thiamine mononitrate which the body cannot utilize.  Meats and liver are good sources of B vitamins.   Dr. Sarah Ballantyne wrote the book, the Paleo Approach.  She's a Celiac herself.  Her book explains a lot.   I'm so glad you're feeling better and finding your balance!
    • klmgarland
      So I should not eat my gluten free bread?  I will try the vitamins.  Thank you all so very much for your ideas and understanding.  I'm feeling better today and have gathered back my composure!
    • knitty kitty
      Some people prefer eating gluten before bed, then sleeping through the worst symptoms at night.  You might want to try that and see if that makes any difference.   Several slices of toast for breakfast sounds okay.  Just try to work up to the Ten grams of gluten.  Cookies might only have a half of a gram of gluten.  The weight of the whole cookie is not the same as the amount of gluten in it.  So do try to eat bread things with big bubbles, like cinnamon rolls.   Yeah, I'm familiar with the "death warmed over" feeling.  I hope you get the genetic test results quickly.  I despise how we have to make ourselves sick to get a diagnosis.  Hang in there, sweetie, the tribe is supporting you.  
    • Clear2me
      Thank you, a little expensive but glad to have this source. 
    • Xravith
      @knitty kitty  Thank you very much for the advice. I did the exam this morning, my doctor actually suggested me to take something called "Celiac duo test" in which I first do the genetic test and if it's positive, then I'll have to do the antigen blood test. I have to attend 1 month until my results are ready, so I have some weeks to increase the amount of gluten I eat daily. It will be hard because my health is not the best right now, but I also did a blood test to cheek my nutritional deficiencies. The results will arrive on Tuesday, so I can ask my doctor what should I do to control my symptoms and blood levels during this month. For now I'm resting and paying attention to what I eat— at least I don’t look like a vampire who just woke up, like I did yesterday. I'm still scared because is the first time I've felt this sick, but this is the right moment to turn things around for the better.  I realized that if I eat gluten at lunch I cannot finish the day properly, I become severely tired and sometimes my stomach hurts a lot - let's not talk about the bloating that starts later. Do you think is it ok to eat gluten just in the morning, like some cookies and slices of bread for breakfast? 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.