Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Visiting family


CeliacMommaX2

Recommended Posts

CeliacMommaX2 Enthusiast

I'm not sure if this is the right place to post this...

We are traveling to visit family and plan to bring a lot of our own things (jar of PB, jelly, pan & spatula to cook with, gluten-free snacks, etc). 

Is it okay to use basic plates/cups/silverware in this gluten-rich household?  Should we bring our own of that too?  I want to make sure I keep my kiddos healthy. 

Thank you!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



celiac sharon Apprentice

I would bring my own or disposables. The dish sponges or dish clothes will be covered in gluten. And sometimes I pull soiled dishes out of my own dish washer after washing. So not sure I trust that either

weluvgators Explorer

We find a cutting board important too.  We also travel with a small kid type plate (non-breakable) for each of us and find a fork for each of us is helpful.  We travelled a lot this summer and really missed having non-disposable forks!  I also travel with cleaning stuff, including a couple of dish towels and dish cloths.

Gemini Experienced

I'm not sure if this is the right place to post this...

We are traveling to visit family and plan to bring a lot of our own things (jar of PB, jelly, pan & spatula to cook with, gluten-free snacks, etc). 

Is it okay to use basic plates/cups/silverware in this gluten-rich household?  Should we bring our own of that too?  I want to make sure I keep my kiddos healthy. 

Thank you!

It is absolutely safe to use their plates and silverware and glasses as I assume they do clean them?  I apologize if that sounded snarky but this is an issue that comes up often and your question is a good one...it's the answers that follow that aren't always correct.

I have been a diagnosed, very sensitive Celiac for over 10 years now and have never once become ill from using someone else's clean dinnerware. I become sick and symptomatic if I ingest crumbs, if that helps you gauge my sensitivity level.  Dishwashers are safe, as are dishwasher liquids.  They are extremely well rinsed by the dishwasher so no need to worry about that. That is assuming the dishes are rinsed before loading the machine. 

Dishcloths to dry your washed dishes will not come into contact with gluten as the dishes have just been washed.  I have a gluten-free household as it is just my husband and myself and he eats gluten free as he feels better doing so, so I cannot comment on a sponge used for washing gluten dishes, other than to say they are rinsed well in hot water.  That might be something you have to decide for yourself.

Sorry if this seems like a simplistic explanation but I don't think many people understand cc and I hate to see someone become overly cautious when they do not have to be. If your family understands the basics of cc, you should have no problem visiting successfully.  Hope you all have a good time!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to Butch68's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Guinness, can you drink it?

    2. - MogwaiStripe replied to Midwestern's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      15

      Gluten Issues and Vitamin D

    3. - Butch68 posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Guinness, can you drink it?

    4. - trents replied to Xravith's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      Taking Probiotics but Still Getting Sick After Gluten – Advice?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,216
    • Most Online (within 30 mins)
      7,748

    Athenablue
    Newest Member
    Athenablue
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Scott Adams
      This is a very common question, and the most important thing to know is that no, Guinness is not considered safe for individuals with coeliac disease. While it's fascinating to hear anecdotes from other coeliacs who can drink it without immediate issues, this is a risky exception rather than the rule. The core issue is that Guinness is brewed from barley, which contains gluten, and the standard brewing process does not remove the gluten protein to a level safe for coeliacs (below 20ppm). For someone like you who experiences dermatitis herpetiformis, the reaction is particularly significant. DH is triggered by gluten ingestion, even without immediate gastrointestinal symptoms. So, while you may not feel an instant stomach upset, drinking a gluten-containing beer like Guinness could very well provoke a flare-up of your skin condition days later. It would be a gamble with a potentially uncomfortable and long-lasting consequence. Fortunately, there are excellent, certified gluten-free stouts available now that can provide a safe and satisfying alternative without the risk.
    • MogwaiStripe
      Interestingly, this thought occurred to me last night. I did find that there are studies investigating whether vitamin D deficiency can actually trigger celiac disease.  Source: National Institutes of Health https://pmc.ncbi.nlm.nih.gov/articles/PMC7231074/ 
    • Butch68
      Before being diagnosed coeliac I used to love Guinness. Being made from barley it should be something a coeliac shouldn’t drink. But taking to another coeliac and they can drink it with no ill effects and have heard of others who can drink it too.  is this everyone’s experience?  Can I drink it?  I get dermatitis herpetiformis and don’t get instant reactions to gluten so can’t try it to see for myself. 
    • trents
      NCGS does not cause damage to the small bowel villi so, if indeed you were not skimping on gluten when you had the antibody blood testing done, it is likely you have celiac disease.
    • Scott Adams
      I will assume you did the gluten challenge properly and were eating a lot of gluten daily for 6-8 weeks before your test, but if not, that could be the issue. You can still have celiac disease with negative blood test results, although it's not as common:  Clinical and genetic profile of patients with seronegative coeliac disease: the natural history and response to gluten-free diet: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5606118/  Seronegative Celiac Disease - A Challenging Case: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9441776/  Enteropathies with villous atrophy but negative coeliac serology in adults: current issues: https://pubmed.ncbi.nlm.nih.gov/34764141/  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.