Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Thankful-time To Give


debmidge

Recommended Posts

debmidge Rising Star

Thank you for all the work you do for us so we can enjoy this board.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest Viola

Yes! Thank you all who work to keep this forum running :P

nettiebeads Apprentice

Thanks from me, too! I was thinking about this board and how much healthier I've been from all of the things I've learned :) Definitely strength and wisdom in numbers!!!!!

jerseyangel Proficient

Thanks to everyone who helps the board run and be there for all of us :) Have a Happy Thanksgiving!

Rusla Enthusiast

I would like to thank those who put up this site so that we could all find people like us and share our feelings, laughter and frustration with. I also thank the moderators for helping keep it all together here.

cmom Contributor

I am also thankful for this forum. I have learned so much more about this disease and how to deal with it than I ever did from any doctor, GI or otherwise. Thanks to everyone who has contributed to my knowledge! :)

FaithInScienceToo Contributor

I am grateful to all of the moderators who volunteer their precious time here.

I, too, learn SO much here and do not know where I'd be right now without having had this forum!

"Happy Turkey-Day to all!" - Scott, too!

oops - and a "Happy Tofu and Veggie day," to any herbivores...

Gina


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jenvan Collaborator

rock on ! i do love this place...my second home :)

debbiewil Rookie

Yes, yes, yes!

This board and the people on it have made going gluten-free soooo much easier!

Thank you,

Debbie

mart Contributor

Me too! I love this site and thank God for it. It's helped me to cope at living in a poisonous world full of gluten. I was so confused and depressed prior to finding all you super knowlegable people. I'm fairly new here but want to thank ELONWY for making me laugh everyday, JENVAN for a beautiful, caring spirit and positive attitude, RICHARD for being so unbelievably smart and celiac3270 for being such a mature, courageous kid (you give me hope for my son). I sound like I'm at the Oscar's. Sorry :lol: Just have to say that I appreciate all of you.

Wish everyone on this site a wonderful, gluten-free holiday!

Mart

Lisa Mentor

I too, feel the same as Mart. There are so many of you the have guided me through the roller-coaster of Celiacland. Karen for her everpresent suppost, Kaitie for her everpresence, Richard, the word of an expert, Shirley, for thinking that everyone should know how to milk a goat, Tiffany for her knowledge and great research, celiac3270 who will do great things in his life. (esp. "You know You're a Celiac if...)

I don't mean to leave anyone out. You guys are my C-friends and I would like to meet you all some day.

Thank you, all of you for your help, in guiding me through this disease. :):)

Best of Thanksgiving to All.

Lisa B.

VydorScope Proficient

Asa forum admin of a nother major forum, I know what kind of work goes in to this site, and I am thankfull that here at laeast some one else does it! :D

Thanks to all that work to make this a great rescource site, its enve RECOMENDED by my son's GI doc. :D

celiac3270 Collaborator
Shirley, for thinking that everyone should know how to milk a goat

I really don't know how to milk a goat--seriously, I'm a New Yorker, lol.

Thank you to everyone--particularly Scott--he does so much more work than us moderators pinning topics--and all the people who post here :)

Canadian Karen Community Regular

I agree also, without Scott, none of us would be here if you really think about it. His dedication must be amazing to keep this running and all the work that goes along with that. Kudos Scott! You rock! ;)

Karen

KaitiUSA Enthusiast

For sure...have to thank Scott. I have to agree he does so much more to keep this site running. I am glad to be a part of the site :)

Scott Adams Grand Master

Thank you to all of our great moderators, and the great community who come here for a place to spend time. FYI: We just upgraded the board again and have a few bugs--we know about:

1) My Assitant - Loading. Please Wait...

2) Multiple calendar events

but if you see anything else please let me know.

Thanks again and have a great turkey day!

Scott

For sure...have to thank Scott. I have to agree he does so much more to keep this site running. I am glad to be a part of the site :)
celiac3270 Collaborator

Yes--I had noticed that assistant issue just now when I logged on. Cool updates :) -- the revamped posting options, warnings are back, new general formatting. What's the new icon? The V-thing--just wondering if that had something to do with celiac like the old wheat icon or if it was some default icon that came with the board update?

Thank you for all of your hard work!

-celiac3270

Lisa Mentor
Thank you to all of our great moderators, and the great community who come here for a place to spend time. FYI: We just upgraded the board again and have a few bugs--we know about:

1) My Assitant - Loading. Please Wait...

2) Multiple calendar events

but if you see anything else please let me know.

Thanks again and have a great turkey day!

Scott

Hey Scott: You're the one to go on Oprah. Can we help get you there?

Lisa B.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,610
    • Most Online (within 30 mins)
      7,748

    wonderproductions
    Newest Member
    wonderproductions
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)

    • There are no registered users currently online

  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • itsdunerie
      Dang......did it again and yeah I should admit I am 63 with clumsy phone thumbs. I started feeling better quickly and a doctor a year later said I had to eat  poison (gluten) every day for a month so he could formally diagnose me and NO FREAKING WAY. I couldn't then and can't imagine putting my body through that crap (no pun intended) on purpose ever again.  Why ingest poison for a month to have some doctor say Hey, All you Have To Do Is Never Eat poison Again.. 
    • itsdunerie
      Poop head, sorry, but I accidentally posted and can't figure out how to continue my post. My long winded post was going to tell you that after I figu
    • itsdunerie
      15 years ago my best friend 'diagnosed' me as Celiac. Her little nephew had been formally diagnosed and her observations of me dealing with brain fog, stomach problems and other stuff had her convincing me to try going gluten free. Oh my heavens, within 3 days, no lie, I felt human again. Took me about a y
    • Scott Adams
      It seems like you have two choices--do a proper gluten challenge and get re-tested, or just go gluten-free because you already know that it is gluten that is causing your symptoms. In order to screen someone for celiac disease they need to be eating gluten daily, a lot of it--they usually recommend at least 2 slices of wheat bread daily for 6-8 weeks before a blood screening, and at least 2 weeks before an endoscopy (a colonoscopy is no used to diagnose celiac disease). Normally the blood panel is your first step, and if you have ANY positive results there for celiac disease the next step would be to take biopsies of your villi via an endoscopy given by a gastroenterologist.  More info on the blood tests and the gluten challenge beforehand is below: The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate. Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:   Not to discourage you from a formal diagnosis, but once you are diagnosed it may lead to higher life and medical insurance rates (things will be changing quickly in the USA with the ACA starting in 2026), as well as the need to disclose it on job applications. While I do think it's best to know for sure--especially because all of your first degree relatives should also get screened for it--I also want to disclose some negative possibilities around a formal diagnosis that you may want to also consider.  
    • Wheatwacked
      Yes.  Now, if you hit your finger with a hammer once, wouldn't you do your best not to do it again?  You have identified a direct connection between gluten and pain.  Gluten is your hammer.  Now you have to decide if you need a medical diagnosis.  Some countries have aid benefits tgat you can get if you have the diagnosis, but you must continue eating a gluten-normal diet while pursuing the diagnosis. Otherwise the only reason to continue eating gluten is social. There are over 200 symptoms that could be a result of celiac disease.. Celiac Disease and Non Celiac Gluten Sensitivity  both cause multiple vitamin and mineral deficiency.  Dealing with that should help your recovery, even while eating gluten.  Phosphatidyl Choline supplements can help your gut if digesting fats is a problem,  Consider that any medications you take could be causing some of the symptoms, aside from gluten.        
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.