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How To Make A Gfcf Pizza

Felidae

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Felidae Enthusiast
Felidae
Posted

Does anyone have suggestions on how to make one. I have been craving pizza since I went cf. I have the Kinnikinnick pizza crusts, but I don't know what to put on them. How could I make them taste cheesy without any cheese?

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Jnkmnky Collaborator
Jnkmnky
Posted

Cheese may be an impossibility. My kids like the K crusts with Manwich. I make the Manwich with chopped meat, and top the crust with it. I've added cheese, but you don't have to. you can also throw in anything else you'd like ... more onions, gr. peppers, etc. The thing is, the manwich is so spicey and goooood, you might not even miss the cheese!

Are you CF due to an actual intolerance? Or do you feel that you need to heal villi damage? You can work dairy back in after a few months to see if it's still a problem.

jen3899 Apprentice
jen3899
Posted

I dont know if you are ok with soy or not but I use Melissa's soy shreads, Open Original Shared Link , or the store locator link at Open Original Shared Link . But I use the shreads with hormel pep. and whatever kind of spaghetti sauce you use, I tend to use prego traditional. Now the shreads do not match real cheese that close, but they say gluten-free on em and they do melt pretty good. I do not think there will ever be a fake cheese that matches real cheese perfect, but I hope this will help a little.

-Jennifer

kabowman Explorer
kabowman
Posted

You adjust to pizza without the cheese. I make sure I have a lot of good sauce. I think capers really add a great flavor that I now crave. I top my pizzas (chebe mix) with sauce, black olives, crumbled hamberger, capers, veggies, onions, etc. I like tomatoes and artichoke hearts too.

It may take some time but I crave my new pizza. Of course, I went for years before with pizza without cheese - now I just have different crusts.

The soy cheeses always made me sick and now I know why.

frenchiemama Collaborator
frenchiemama
Posted

How about a taco style pizza with lettuce, tomatoes, seasoned meat, onions.......etc?

tarnalberry Community Regular
tarnalberry
Posted

I'd say just go cheeseless. Follow Your Heart is one of three soy based cheeses that don't have casein (that I've been able to find), and I hear it melts well, but you can make cheeseless pizza by using a good tasting sauce (I make my own), and good, flavorful ingredients. (Though every pepperoni I've seen has dry milk in it.)

RiceGuy Collaborator
RiceGuy
Posted

I've used spinach, which is surprizingly good with a lot of stuff.

You may want to check into Open Original Shared Link vegan product line. I've only tried one of their veggie ones, which was really good IMHO. It does have soy in it.

There's also Open Original Shared Link, though I can't try theirs because they put yeast it them.

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RiceGuy Collaborator
RiceGuy
Posted
...every pepperoni I've seen has dry milk in it.

I always prefered sausage, but sometimes I wish for a bit of pepperoni.

I just looked up Gluten-free Casein-free sausage, and found Open Original Shared Link among others. They seem to have good labeling policies, and a good assortment of stuff too.

Felidae Enthusiast
Felidae
Posted
  • Author
Are you CF due to an actual intolerance? Or do you feel that you need to heal villi damage? You can work dairy back in after a few months to see if it's still a problem.

I have tried adding an aged cheese about once a month for the past few months but I have had D every time. I think it is a casein intolerance, but I'm not sure.

Thanks everyone for the great ideas. I completely forgot about artichoke hearts. I used to eat those on pizza all the time before I was gluten-free. It sounds like a good sauce is the key. After I write two finals on Thursday I'm going to make a Gluten-free Casein-free pizza and have a gluten-free beer.

Rusla Enthusiast
Rusla
Posted

Use goat cheese. Make sure it has no casein in it, so do not pick the soft stuff in the tube. I get the goat cheddar.

tarnalberry Community Regular
tarnalberry
Posted
Use goat cheese. Make sure it has no casein in it, so do not pick the soft stuff in the tube. I get the goat cheddar.

Goat cheese contains casein. ALL dairy - from any mammal - contains casein. The proportions of the different types of casein vary between different species, so some people who have a minor tolerance to cow-sourced dairy may be able to handle dairy from other species, it still does contain casein. If you have a serious allergy, particularly an anaphylactic one, it's a huge risk.

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      My only proof

      By Mari · Posted

      Years  ago a friend and I drove north into Canada hoping to find a ski resort open in late spring,We were in my VW and found a small ski area near a small town and started up this gravelled road up a mountain. We  got about halfway up and got stuck in the mud. We tried everything we could think of but an hour later we were still stuck. Finally a pickup came down the road, laughed at our situation, then pulled the VW free of the mud. We followed him back to the ski area where where he started up the rope ski lift and we had an enjoyable hour of skiing and gave us a shot of aquavit  before we left.It was a great rescue.  In some ways this reminds me of your situation. You are waiting for a rescue and you have chosen medical practitioners to do it now or as soon as possible. As you have found out the med. experts have not learned how to help you. You face years of continuing to feel horrible, frustrated searching for your rescuer to save you. You can break away from from this pattern of thinking and you have begun breaking  away by using some herbs and supplements from doTerra. Now you can start trying some of the suggestions thatother Celiacs have written to your original posts.  You live with other people who eat gluten foods. Cross contamination is very possible. Are you sure that their food is completely separate from their food. It  is not only the gluten grains you need to avoid (wheat, barley, rye) but possibly oats, cows milk also. Whenever you fall back into that angry and frustrated way of thinking get up and walk around for a whild. You will learn ways to break that way of thinking about your problems.  Best wishes for your future. May you enjpy a better life.  
    • marion wheaton
      Are Lindt chocolate balls gluten free?

      By marion wheaton · Posted

      Thanks for responding. I researched further and Lindt Lindor chocolate balls do contain barely malt powder which contains gluten. I was surprised at all of the conflicting information I found when I checked online.
    • trents
      Are Lindt chocolate balls gluten free?

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      @BlessedinBoston, it is possible that in Canada the product in question is formulated differently than in the USA or at least processed in in a facility that precludes cross contamination. I assume from your user name that you are in the USA. And it is also possible that the product meets the FDA requirement of not more than 20ppm of gluten but you are a super sensitive celiac for whom that standard is insufficient. 
    • BlessedinBoston
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      No,Lindt is not gluten free no matter what they say on their website. I found out the hard way when I was newly diagnosed in 2000. At that time the Lindt truffles were just becoming popular and were only sold in small specialty shops at the mall. You couldn't buy them in any stores like today and I was obsessed with them 😁. Took me a while to get around to checking them and was heartbroken when I saw they were absolutely not gluten free 😔. Felt the same when I realized Twizzlers weren't either. Took me a while to get my diet on order after being diagnosed. I was diagnosed with small bowel non Hodgkins lymphoma at the same time. So it was a very stressful time to say the least. Hope this helps 😁.
    • knitty kitty
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