Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Even People Who"know" Don't Know


chrissy

Recommended Posts

chrissy Collaborator

since so many people don't know what celiac is, it is always interesting when you talk to someone who does know what it is...........just the other day i was in the grocery checkout and when i said that my girls had celiac disease, the checker was commenting about how we had to change our diet and such. i asked her how she knew about celiac and she said "i have a niece who had it...but she outgrew it". we have a doctor that goes to our church. i was talking to his wife one day and she was tellilng me about a friend of her mother who had celiac, but it had gotten so much better----i told her that it doesn't get better (except with diet of course) when i realized that we were not talking in the same dimension, i just told her i would be interested to know what she had done????what else can you say? i wonder if maybe the lady had not been totally gluten free and had finally managed to be?

christine


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



VegasCeliacBuckeye Collaborator

The problem is that people equate celiac disease with wheat allergy -- not the same thing!

chrissy Collaborator

i'm even finding that some people either with celiac or that have family members with it, aren't necessarily up-to-date with their info.

christine

cgilsing Enthusiast

I don't know what to say when people say they or someone they know "outgrew" celiac disease! There was a lady that I used to work with who told me that she had it as a child, but then the Dr. gave her some meds to put under her tounge after she ate and it cured her. :huh: I just smile and nod :P

angel-jd1 Community Regular

Yep gotta love those people. My favorite is when people say "well _______ must not be as severe as yours, she/he just takes the toppings off of pizza" or insert any other dumb comment. It's not a matter of severity dumbbutt :P lol You either have it or you don't. It just means that I follow the rules to stay healthy!! :lol: People crack me up, you just have to laugh about some things or you will go insane.

-Jessica :rolleyes:

GlutenFreeAl Contributor

Or, "Gluten intolerance, huh? My mom is lactose intolerant and she eats ice cream anyway." Love that one.

I find oftentimes that I tell people, inaccurately, that I have a wheat allergy. I've found that I don't get as many asinine questions (What happens when you eat gluten?) or dumb comments (gluten is like fat, right?)

Anyone else fudge the truth a little?

cgilsing Enthusiast

I always tell waiters/waitresses that I have an allergy to wheat/rye/barley! I figure that they probably have a greater respect for the word allergy than for auto-immune disorder......They probably don't know what wheat does to me, so if they think there is a chance that if they give me wheat that I'll fall out of my chair, go into seizures and die right there one the floor they probably will do their best NOT to give it to me....hehe


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



teebs in WV Apprentice

It's funny that you guys are talking about this now. I was thinking the same thing today. I was in one of those moods where I just felt tired from trying to explain it. I wondered if it wouldn't be easier if I just told people it was an allergy. I think you are right - people would take it more seriously and understand the severity.

happygirl Collaborator

My sweet 90 year old grandmother (who has some trouble connecting the dots, needless to say!) cannot grasp at all the concept....we just tell her its a wheat allergy. But she can't grasp that either. You should hear some of the conversations that go on in our house when she comes to visit. Sometimes you have to get up and leave the room bc you are laughing so hard. It is bad when the whole family is there (parents, us three adult children, and our significant others)

Grandma: "Are you allergic to chocolate?"

Laura: "No, I'm allergic to wheat."

Grandma: "Oh, well you can outgrow that you know. Your Aunt had an egg allergy when she was young and she doesn't have it now."

Laura: "Unfortunately, I can't outgrow this. I'll always have this."

Grandma: "So, you can't drink milk?"

Laura: "No, that's Cathy (my sister). She's lactose intolerant."

Grandma: "Well, you'll outgrow this. Your Aunt outgrew her allergy."

Laura: smiles and nods.

Pause

Pause

Grandma: "So, are you allergic to chocolate?"

jerseyangel Proficient

Laura--Your grandma, bless her heart, sounds like a sweetie :)

happygirl Collaborator

Patti-Yes, she certainly is! We love her dearly. And that's why we feel bad, but the situation is just tooo funny not to laugh. In the less-than-48 hours that Eric and I were home for Christmas (and she came halfway through our visit), we probably had this conversation 10+ times. Sometimes multiple times in the same sitting. Needless to say, my poor husband left the room numerous times because he is not as used to her comments!

Off the subject-but this is also in the same visit that we hit a deer, I left Eric's suitcase in our apartment (yes, that means no clothes which we discovered once we got to my parents house, after hitting the deer), and Eric broke the towel rack in my parents bathroom......so maybe it was the combination of all these crazy events that made the "So, you can't eat chocolate" even funnier.

jerseyangel Proficient

Gosh Laura--that sounds almost like a National Lampoon Vacation movie scene! When so many things happen in a short time, you just gotta laugh :D . And Grandma's comments were the icing on the cake--hope everyone came away fine (except the deer, of course :( )!

luvs2eat Collaborator

This was ME not long ago.... I really thought I was gluten-free when I was doing things like taking croutons off my salad and blowing away the crumbs. The fine folks here set me straight, thank goodness!!

Clark Bent as Stupor-Man Contributor

Almost every time I mention the word 'gluten' to somebody, they ask if it's a sugar.

GlutenFreeAl Contributor

So what, you're like a diabetic?

I've gotten that too.

I think "allergy" is the best way to explain it concisely and to have it taken seriously. People are aware of food "allergies" because of that poor girl who just died from kissing her peanut butter-eating boyfriend. But food intolerances? What a whiney bunch we are!

cgilsing Enthusiast

hehe I know....if you use the word intolerance people want to know why you don't just take those pills they sell for people who are lactose intolerant. Then we could eat whatever we want!

CMCM Rising Star
So what, you're like a diabetic?

I've gotten that too.

I think "allergy" is the best way to explain it concisely and to have it taken seriously. People are aware of food "allergies" because of that poor girl who just died from kissing her peanut butter-eating boyfriend. But food intolerances? What a whiney bunch we are!

My 20 year old son has the serious peanut allergy (we found out when he was almost two). I fear for him continually because this could possibly kill him very quickly if he got some "hidden" peanut (and yes, peanut is hidden in a lot of weird, unexpected things, too!). It's hard to make people understand the seriousness of his allergy. I remember a person saying, 'But can he eat peanut BUTTER?" Jeez....

That report on the girl who died just gave me chills of fright. I had a big discussion with his girlfriend about the kissing thing...not sure she understood, though.

At least with gluten, for most of us, it just makes us sick to varying degrees, but one exposure won't endanger our lives.

Shweta Newbie
This was ME not long ago.... I really thought I was gluten-free when I was doing things like taking croutons off my salad and blowing away the crumbs. The fine folks here set me straight, thank goodness!!

Me too! Well, actually, I was very careful in the begining. As I was getting better, I thought a little gluten here and there won't harm. So I sometimes had wheat containing soy sauce (you cannot ask for a wheat-free soy sauce in a Chinese restaurant) or just removed croutons from the salad. But, upon reading this forum, I have come back to my senses. Thanks everyone! :)

Guest nini

I had someone say to me yesterday "well it's not like it's an allergy or anything..." WHAT???!!! It's worse than an allergy in my opinion!

Also, no you can't always request wheat free soy sauce at a Chinese Restaurant, but you can certainly carry your own! I do!

NYCisTHEplaceTObe Rookie

i was out eat a couple weeks ago with friends and i didn't feel like risking eating so i had eaten beforehand. it was just applebees after 10 (1/2 price appetizers, you aren't a college student until you have done that lol). there were a few people with us that i didn't know very well so i just said i have a wheat allergy and they didn't ask any questions.

the only thing i get when i say that is, just eat white bread! i love that one!

Melzo Rookie
Or, "Gluten intolerance, huh? My mom is lactose intolerant and she eats ice cream anyway." Love that one.

I find oftentimes that I tell people, inaccurately, that I have a wheat allergy. I've found that I don't get as many asinine questions (What happens when you eat gluten?) or dumb comments (gluten is like fat, right?)

Anyone else fudge the truth a little?

I have been recently (fudging the truth). Especially at restaurants. It is so much easier to say that I have a severe wheat allergy and if my food has any wheat products around it my face will turn beet red and my throat will close. And when they walk away I just say to myself "Just Kidding." :) That always is the easier, more understandable route. People just don't understand what "gluten", "celiac disease", or "intolerance" means. But they ALL know what an allergy is.

debmidge Rising Star

Laura - your story about your grandma reminded me about my husband's grandma. A few months after we were married, she kept asking me if my father allowed me to stay out until midnight on new years eve (it was New Year's eve that day). I kept repeating after each time she asked, that Mike & I were married now (I was 22 yrs old but looked 18 still). Finally, to end it, I told her "yes, my father is Ok with me being out late as he likes your family" (or something like that) and it ended the questionning.

You must almost want to wear name tags around grandma stating your name and your particular allergery or gluten intolerance or "My name is ____, and I used to have an egg allergy." Keeps the players straight. I know with husband's grandma we had to resort to keeping notes posted on the kitchen wall as to where we all were or what the news was, or what she should eat for lunch and dinner. My mother in law would go out and leave her a note that said "You already ate dinner. Open thermos for tea and there's pound cake in pantry." Otherwise she'd cook dinner all over for herself as she would forgot that she ate.

casnco Enthusiast
I don't know what to say when people say they or someone they know "outgrew" celiac disease! There was a lady that I used to work with who told me that she had it as a child, but then the Dr. gave her some meds to put under her tounge after she ate and it cured her. :huh: I just smile and nod :P

I would like to have that Pill!!!! :D

happygirl Collaborator

Deb-I swear, we must have the same grandma :)

We leave notes on the bedroom/bathroom doors upstairs because she gets confused as to which room is which. And yet, she still tries to open a locked, bedroom door when she is looking for the bathroom.

Two Christmas seasons ago, my husband couldn't make the trip up to my parents in PA (we were in AL) due to work. He was covering the Auburn - VT Bowl game in New Orleans for the TV station he works for. So I came home instead (newly diagnosed-the thought of eating out for a week terrified me!). The whole time, my grandma kept asking where Eric was. I'd keep telling her, and then she'd ask 5 min later, how come Eric didn't come up.

I think I might suggest to my mom about the nametag thing. Although, she might fall out of her seat when I tell her!!!

once and again Rookie

The concept that gluten intolerance could be outgrown was common for those diagnosed before 1954 or 56 - I forget the correct date for when the connection was discovered. I was diagnosed in 1947, but my parents were told that I would outgrow it. I was one of those kids on the "banana diet". My older cousins remember my having a mashed up banana in an ice cream cone while they had ice cream. Obviously, that didn't really do any good. My mother was told that she should avoid giving me "fats".

Anyway, it did seem that I had outgrown it. Although I had symptoms I didn't really connect them to anything other than stomach upsets. Didn't eat a lot of wheat products but also did not notice anything in particular when I did. Was not re-diagnosed until 2004!!!!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,006
    • Most Online (within 30 mins)
      7,748

    mlaabs
    Newest Member
    mlaabs
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Wheatwacked
      Welcome @JoJo0611. That is a valid question.  Unfortunately the short answer is slim to none.  Be proactive, when the diagnosis process is completed, start GFD.  Remember also that the western diet is deficient in many nutrients that governments require fortification.  Read the side of a breakfast cereal box. Anti-tTG antibodies has superseded older serological tests It has a strong sensitivity (99%) and specificity (>90%) for identifying celiac disease. A list of symptoms linked to Celiac is below.  No one seems to be tracking it, but I suspect that those with elevated ttg, but not diagnosed with Celiac Disease, are diagnosed with celiac disease many years later or just die, misdiagnosed.  Wheat has a very significant role in our economy and society.  And it is addictive.  Anti-tTG antibodies can be elevated without gluten intake in cases of other autoimmune diseases, certain infections, and inflammatory conditions like inflammatory bowel disease. Transient increases have been observed during infections such as Epstein-Barr virus.Some autoimmune disorders including hepatitis and biliary cirrhosis, gall bladder disease. Then, at 65 they are told you have Ciliac Disease. Milk protein has been connected to elevated levels.   Except for Ireland and New Zealand where almost all dairy cows are grass fed, commercial diaries feed cows TMR Total Mixed Rations which include hay, silage, grains and concentrate, protein supplements, vitamins and minerals, byproducts and feed additives. Up to 80% of their diet is food that cannot be eaten by humans. Byproducts of cotton seeds, citrus pulp, brewer’s grains (wheat and barley, rye, malt, candy waste, bakery waste. The wheat, barley and rye become molecules in the milk protein and can trigger tTg Iga in persons suseptible to Celiac. I can drink Grass fed milk, it tastes better, like the milk the milkman delivered in the 50's.  If I drink commercial or Organic milk at bedtime I wake with indigestion.    
    • captaincrab55
      Can you please share your research about MMA acrylic containing gluten?   I comin up blank about it containing gluten.  Thanks in Advance,  Tom
    • Aretaeus Cappadocia
      I strongly recommend 2 dedicated gluten free (gluten-free) restaurants in my area (East Bay of San Francisco Bay Area) (2025) -- Life is Sweet Bakery and Café in Danville. I've been a few times with friends and tried multiple entrees and salads. All very good and worth having again. I've also tried a number of their bakery goods. All extremely good (not just "good for gluten-free"). https://lifeissweetbakeryandcafe.com/ -- Kitara Kitchen in Albany (they have additional locations). I've been once and had the "Buritto Bowl". Six individual items plus a sauce. Outstanding. Not just "for gluten-free", but outstanding in its own right. Vibrant flavors, great textures. I can't wait to go back. https://www.kitava.com/location/kitava-albany/  
    • Martha Mitchell
      I'm 67 and have been celiac for 17yrs. I had cataract surgery and they put a gluten lens in my eye. Through a lot of research, I found out about MMA acrylic...it contains gluten. It took 6 months for me to find a DR that would remove it and replace it with a gluten-free lens . I have lost some vision in that eye because of it . I also go to a prosthodontist instead of a regular dentist because they are specialized. He has made me a night guard and a few retainers with no issues... where my regular dentist didn't care. I have really bad reactions to gluten and I'm extremely sensitive, even to CC. I have done so much research on gluten-free issues because of these Drs that just don't care. Gluten is in almost everything shampoo, lotion, food, spices, acrylic, medication even communion wafers! All of my Drs know and believe me I remind them often.... welcome to my world!
    • trents
      If this applies geographically, in the U.K., physicians will often declare a diagnosis of celiac disease based on the TTG-IGA antibody blood test alone if the score is 10x normal or greater, which your score is. There is very little chance the endoscopy/biopsy will contradict the antibody blood test. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.