Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Mcdonald's French Fries Not Safe?

pixiegirl

By pixiegirl
in Gluten-Free Restaurants

Recommended Posts

VydorScope Proficient
VydorScope
Posted
Hmmmm, I'm still going to buy a deep fryer today.

You should! Theres all kinds of yummy foods to deep fry! Adn homemade fries are so much better!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


  • Replies 348
  • Created
  • Last Reply
happygirl Collaborator
happygirl
Posted

So, what is the plan now? Complain and hear what they say?

VydorScope Proficient
VydorScope
Posted
So, what is the plan now? Complain and hear what they say?

Start a firestorm of complaints and spread the word that the fires are NOT safe and contain wheat. Get the word out that McDondals lied about ti all these years, and lets see how long they say in the #1 fast food chain spot.

elonwy Enthusiast
elonwy
Posted

Kinda funny, I've been on hold for 20 minutes now. I've NEVER been on hold when calling a nutrition line/company before.

Elonwy

Judyin Philly Enthusiast
Judyin Philly
Posted
Kinda funny, I've been on hold for 20 minutes now. I've NEVER been on hold when calling a nutrition line/company before.

Elonwy

don't remember when i called and too tired to GO back and ck my time but

I WASN'T PUT ON HOLD. PICKED UP ON FIRST DIAL

:lol::lol::lol:

Oh God Not you Elonwy...sorry for your holding but MAYBE THEY HAVE TAKEN THE PHONES OFF THE HOOK OR WE ARE MAKING A DIFFERENT...LORDY CAN YOU INAGINE IF JUST 1/2 OF US CALL THAT'S 3.500 CALLS :lol:

jUDY

mouse Enthusiast
mouse
Posted

Oakbrook corporate just called me back and said that the ff receipe has not changed, but they now list it to comply with the 2006 law. That they still consider them gluten free because one of their suppliers says the gluten gets par fried out. Someone several threads back posted this same information. Will if I can par fry the gluten out - what temp. is that - and how soon can I make REAL onion rings :blink::blink:

VydorScope Proficient
VydorScope
Posted
Oakbrook corporate just called me back and said that the ff receipe has not changed, but they now list it to comply with the 2006 law. That they still consider them gluten free because one of their suppliers says the gluten gets par fried out. Someone several threads back posted this same information. Will if I can par fry the gluten out - what temp. is that - and how soon can I make REAL onion rings :blink::blink:

We know that you cant fry out gluten, hence all the problems with CC in fired foods while we are out. Thats called "OH CRAP WE GOT CAUGHT IN A LIE, NEED LIE MORE TO GET OUT OF IT".

At least thats my take on it.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Mango04 Enthusiast
Mango04
Posted
Oakbrook corporate just called me back and said that the ff receipe has not changed, but they now list it to comply with the 2006 law. That they still consider them gluten free because one of their suppliers says the gluten gets par fried out. Someone several threads back posted this same information. Will if I can par fry the gluten out - what temp. is that - and how soon can I make REAL onion rings :blink::blink:

What is the deal with this magical de-glutinizing deep fryer they have????? I'm confused. :blink:

VydorScope Proficient
VydorScope
Posted
What is the deal with this magical de-glutinizing deep fryer they have????? I'm confused. :blink:

at thsi stage, I'm convinced its a lie to cover up a lie. When caugth in a lie, most ppl lie more to get out of it. :angry:

Canadian Karen Community Regular
Canadian Karen
Posted

How much you wanna bet that the company for the cooking oil will end up taking the fall for this........

Karen

VydorScope Proficient
VydorScope
Posted
How much you wanna bet that the company for the cooking oil will end up taking the fall for this........

Karen

they need your turtle shell! :lol:

jerseyangel Proficient
jerseyangel
Posted

I e-mailed them a little while ago. Among other things, I told them you can't kill gluten with high temps. like you would bacteria. Maybe some uninformed person (read:dim bulb) thought it would cook out and they've been going with that ever since.

mouse Enthusiast
mouse
Posted

Oh, hah, I forgot that it was in the oil. I asked why do you use oil with gluten in it. She said some pat answer about the seasonings. She found me frustrating. I said it is not possible to fry gluten out and she then mentioned - again - supplier said, nutritionist said and lawyers said. You noticed the lawyers! I then said that their research and development dept. should do their homework.

Canadian Karen Community Regular
Canadian Karen
Posted
they need your turtle shell! :lol:

If it does turn out they have been glutening everyone, there isn't a shell in the world big enough to hide in!!!

Karen

killernj13 Enthusiast
killernj13
Posted

Well the conspiracy theorists will have a ball with this one.

Here is what I got when I tried to email McDonalds:

403 Forbidden

You do not have access to this script.

Worked fine last night. Even tried a differenct email account to see if they blocked my message since I had sent one already. Didn't work either.

Canadian Karen Community Regular
Canadian Karen
Posted
Well the conspiracy theorists will have a ball with this one.

Here is what I got when I tried to email McDondalds:

403 Forbidden

You do not have access to this script.

Worked fine last night. Even tried a differenct email account to see if they blocked my message since I had sent one already. Didn't work either.

I can just picture the atmosphere right now at McDonald's Corporate Head Office. Everyone running around, scurrying like cockroaches, trying to do a major cover up. Emergency Meeting: "DON'T SAY ANYTHING, DON'T ADMIT ANYTHING!!" "CALL THE LAWYERS!!!!"

Karen

elonwy Enthusiast
elonwy
Posted

I have now been on hold for AN HOUR. I don't think they're picking up. My neck is starting to hurt ( my speaker phone is broken).

I may give up in minute here and call again tommorrow.

I am at work after all :P

Elonwy

Canadian Karen Community Regular
Canadian Karen
Posted
I have now been on hold for AN HOUR. I don't think they're picking up. My neck is starting to hurt ( my speaker phone is broken).

I may give up in minute here and call again tommorrow.

I am at work after all :P

Elonwy

That's because they are all in that emergency meeting that was called to cover up their butts.......

Karen

VydorScope Proficient
VydorScope
Posted
Well the conspiracy theorists will have a ball with this one.

Here is what I got when I tried to email McDonalds:

403 Forbidden

You do not have access to this script.

Worked fine last night. Even tried a differenct email account to see if they blocked my message since I had sent one already. Didn't work either.

I jsut tried from one of my other email address and it worked fine..

McDonald's USA Contact Us

Thank you for taking the time to contact McDonald's. Your e-mail has been submitted to the appropriate people within McDonald's.

Mango04 Enthusiast
Mango04
Posted

Here's what happened when McD's was sued for failing to disclose that their fries contained beef:

"McDonald's Corp. has agreed to donate $10 million to Hindu and other groups to settle lawsuits filed against the chain for mislabeling french fries and hash browns as vegetarian."

"McDonald's says it has created a Dietary Practice/Vegetarian Advisory Panel consisting of experts in consumer dietary practices that will advise McDonald's on relevant dietary restrictions and guidelines."

"The Oak Brook, Illinois-based fast-food giant responded to the lawsuits by saying it never claimed the fries it sells in the United States are vegetarian. But the company apologized for any confusion surrounding the use of beef flavoring in the production of fries."

Open Original Shared Link

This is even worse, as they DID claim their fries were gluten-free, by placing them on the gluten-free menu. I'm interested to see what will come of all this.

Canadian Karen Community Regular
Canadian Karen
Posted

I hope a lot of people have that "glutenfree list" of McDonalds that shows the fries on it printed out. I wouldn't put it past them to change the website and then claim it was never on there......

Karen

Guest nini
Guest nini
Posted

I spoke with Micheal at McDonalds after being on hold for over 30 minutes, yes the gluten has always been there, idiots believe it's processed out in the cooking process... I informed him it only takes a molecule of gluten to cause damage, do they test for the presence of gluten? He said "of course they do, why else would they put it on the gluten free list"

I'm so pissed off right now. We have been betrayed people. Now I know where all of our mysterious glutenenings have been coming from. No wonder I'm still not completely well.

Thank you for the sweet offers of shipping me safe Corn Nuggets, but that's really not neccessary, I will find something else for her that she can have. LOL about shipping me fries from Canada! I'm not trusting this company ANY MORE. They lie. Now they are being caught in a lie and the ramifications of this are going to be serious.

Lets also contact Good Morning America since they recently did a story about Celiac... highlight the difficulties we face in dealing with major corporations. Also, thank you whoever e-mailed our friend at the Wall Street Journal.

I will not take this one lying down, I am angry and am ready to take action.

happygirl Collaborator
happygirl
Posted

I just got off the phone with them. I was on hold for 10 minutes. I spoke to "Herman."

He said it is their beef bouillon that contains the gluten. But, the word from their supplier is that it is par-fried out so it is still considered gluten free.

I expressed my disbelief at that, saying that gluten cannot be killed at high temperatures. He said he could only provide me with the information he was given.

Like others, I was told that the ingredients have not changed.

I asked if McDonald's was issuing a statement, and he said he did not know.

I specifically asked why they were listing it as gluten free if it contained gluten. He said since it is "par fried" out, that it is no longer considered an allergen and is safe. I told him I disagreed and this adds to many Celiacs' belief that they contained gluten, as many people have reactions to them.

Sigh. This is SHAMEFUL.

Canadian Karen Community Regular
Canadian Karen
Posted

Has there been any official word from any American Celiac Associations? Do they even know about this?

Karen

jenvan Collaborator
jenvan
Posted

Hey Herman! What the hell is par-fried? :blink:

Thanks to all who've been calling...

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,611
    • Most Online (within 30 mins)
      7,748
    Rotary
    Newest Member
    Rotary
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Who's Online (See full list)

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • itsdunerie
      Potential celiac need advice

      By itsdunerie · Posted

      Dang......did it again and yeah I should admit I am 63 with clumsy phone thumbs. I started feeling better quickly and a doctor a year later said I had to eat  poison (gluten) every day for a month so he could formally diagnose me and NO FREAKING WAY. I couldn't then and can't imagine putting my body through that crap (no pun intended) on purpose ever again.  Why ingest poison for a month to have some doctor say Hey, All you Have To Do Is Never Eat poison Again.. 
    • itsdunerie
      Potential celiac need advice

      By itsdunerie · Posted

      Poop head, sorry, but I accidentally posted and can't figure out how to continue my post. My long winded post was going to tell you that after I figu
    • itsdunerie
      Potential celiac need advice

      By itsdunerie · Posted

      15 years ago my best friend 'diagnosed' me as Celiac. Her little nephew had been formally diagnosed and her observations of me dealing with brain fog, stomach problems and other stuff had her convincing me to try going gluten free. Oh my heavens, within 3 days, no lie, I felt human again. Took me about a y
    • Scott Adams
      Potential celiac need advice

      By Scott Adams · Posted

      It seems like you have two choices--do a proper gluten challenge and get re-tested, or just go gluten-free because you already know that it is gluten that is causing your symptoms. In order to screen someone for celiac disease they need to be eating gluten daily, a lot of it--they usually recommend at least 2 slices of wheat bread daily for 6-8 weeks before a blood screening, and at least 2 weeks before an endoscopy (a colonoscopy is no used to diagnose celiac disease). Normally the blood panel is your first step, and if you have ANY positive results there for celiac disease the next step would be to take biopsies of your villi via an endoscopy given by a gastroenterologist.  More info on the blood tests and the gluten challenge beforehand is below: The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate. Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:   Not to discourage you from a formal diagnosis, but once you are diagnosed it may lead to higher life and medical insurance rates (things will be changing quickly in the USA with the ACA starting in 2026), as well as the need to disclose it on job applications. While I do think it's best to know for sure--especially because all of your first degree relatives should also get screened for it--I also want to disclose some negative possibilities around a formal diagnosis that you may want to also consider.  
    • Wheatwacked
      Potential celiac need advice

      By Wheatwacked · Posted

      Yes.  Now, if you hit your finger with a hammer once, wouldn't you do your best not to do it again?  You have identified a direct connection between gluten and pain.  Gluten is your hammer.  Now you have to decide if you need a medical diagnosis.  Some countries have aid benefits tgat you can get if you have the diagnosis, but you must continue eating a gluten-normal diet while pursuing the diagnosis. Otherwise the only reason to continue eating gluten is social. There are over 200 symptoms that could be a result of celiac disease.. Celiac Disease and Non Celiac Gluten Sensitivity  both cause multiple vitamin and mineral deficiency.  Dealing with that should help your recovery, even while eating gluten.  Phosphatidyl Choline supplements can help your gut if digesting fats is a problem,  Consider that any medications you take could be causing some of the symptoms, aside from gluten.        
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.