Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Lactaid Milk


Jen H

Recommended Posts

Jen H Contributor

Hi everyone,

I've been gluten-free for 6 months and want to reintroduce dairy into my diet. I was wondering if anyone knows whether Lactaid milk is gluten-free. Their website has no information about the gluten-free diet. Thanks.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jmengert Enthusiast

Yes--I emailed them several months ago, and their milk is gluten free. I drink it almost every day, and I have never had problems with it.

lemonade Enthusiast

Does anyone know if Lacteeze is Gluten free????

Lemonade

jaten Enthusiast

Regarding Lactaid

Yes--I emailed them several months ago, and their milk is gluten free. I drink it almost every day, and I have never had problems with it.

Ditto

Jen H Contributor

Hi jmengert and jaten,

Did Lactaid not sit well with you at first? I had a lot of discomfort after drinking it. About 2 hours affter having the Lactaid I got stomach cramps, gas, and bloating. I have been tested for a milk allergy and I don't have one. Has it just been too soon for me to start drinking it? Thanks for your advice.

jmengert Enthusiast

Hi, Jen--No, I've never had a problem with Lactaid, but I've been lactose intolerant my entire life and have been drinking it since I was a child. If it's not a dairy/casein allergy that you're experiencing, then I'm not sure what to suggest. Maybe other people have some ideas....I hope you figure it out!

Mango04 Enthusiast
Hi jmengert and jaten,

Did Lactaid not sit well with you at first? I had a lot of discomfort after drinking it. About 2 hours affter having the Lactaid I got stomach cramps, gas, and bloating. I have been tested for a milk allergy and I don't have one. Has it just been too soon for me to start drinking it? Thanks for your advice.

Hi Jen -

I've tested negative for a dairy allergy, but I have a very severe dairy intolerance. Lactaid makes me really sick. The only dairy I can tolerate is raw organic goat cheese. Anything processed or pasturized makes me sick. I was also unable to tolerate lactose free rice cheese that had casein in it. Hope you figure it out too. :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



num1habsfan Rising Star

Yeah I drink lactaid all the time, I just wish it would be a little less expensive :P

~ lisa ~

Jen H Contributor

Thanks for writing everyone. I'm not sure why I'm having a hard time with Lactaid. My only guess is that my intestines are not fully healed and that it's still difficult for me to digest. I think I'll give it a little more time before I try it again. I drank lots of milk as a child and up until I began to get celiac symptoms and have never had a problem. Wierd.

jaten Enthusiast
Hi jmengert and jaten,

Did Lactaid not sit well with you at first? I had a lot of discomfort after drinking it. About 2 hours affter having the Lactaid I got stomach cramps, gas, and bloating. I have been tested for a milk allergy and I don't have one. Has it just been too soon for me to start drinking it? Thanks for your advice.

I haven't found a product yet that I can drink a glass of. I use it on my cereal and it sits ok this way (I've never been one to drink my cereal milk...yegh). I've been gluten-free for about 10 wks, and along with celiac disease diagnosis I have trouble with dairy and soy as many others here. When I get ready to try drinking a glass of milk again, this is the one I'll start with, because as stated, it's the only I've been able to tolerate in lesser amts on cereal.

  • 4 years later...
ArubaWendy Newbie

I a very sensitive Celiac, with Lactose intolerance. Would a sensitivity to Casein be causing my problems. Since starting using Lactaid Milk, I have had GI troubles, BAD!

RideAllWays Enthusiast

Keep in mind that Lactaid is lactose-free but not caseine-free..the protein could be the problem, not the sugar.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,776
    • Most Online (within 30 mins)
      7,748

    peskywabbit
    Newest Member
    peskywabbit
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Colleen H
      Hi all ! Can a celiac attack be so intense that it causes your entire body to work in reverse? Meaning really bad pain,  neuropathy and muscle,  jaw pain,  the stomach issues , Horrible anxiety and confusion??  I had a Tums and you would think I ate poison. My jaw and stomach did not like it . Not the norm for me. Things that are simple are just out of control. Anyone ever have this happen??  I'm trying to figure out what I ate or did to bring on a celiac like attack. I had an idea before but yesterday I didn't have any gluten unless it was in a medication ?! Any positive suggestions ??  Thank you 
    • Scott Adams
      The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
    • trents
      Tammy, in the food industry, "gluten free" doesn't mean the same thing as "no gluten". As Scott explained, the FDA (Food and Drug Administration) allows food companies to use the "gluten-free" label as long as the product does not contain more than 20 ppm (parts per million) of gluten. This number is based on studies the FDA did years ago to determine the reaction threshold for those with celiac disease. And the 20 ppm figure works for the majority of celiacs. There are those who are more sensitive, however, who still react to that amount. There is another, stricter standard known as "Certified Gluten Free" which was developed by a third party organization known as GFCO which requires not more than 10 ppm of gluten. So, when you see "GFCO" or "Certified Gluten Free" labels on food items you know they are manufactured with a stricter standard concerning gluten content. Having said all that, even though you may read the disclaimer on a food item that says the spices may contain wheat, barley or rye (the gluten grains), you should be able to trust that the amount of gluten the spices may contain is so small it allows the total product to meet the requirements of gluten free or certified gluten free labeling. I hope this helps.
    • Tammy Pedler
      As soon as I see gluten free I read the labels. I always find stuff that I cannot have on the products them selfs. Like spices, when the labels says  everything listed and then after like say garlic salt then the next thing is spices. When it says that that can contain wheat and other things I can’t have.. 
    • Scott Adams
      While hypoglycemia isn't a direct, classic symptom of celiac disease, it's something that some individuals with well-managed celiac disease report, and there may be a few plausible explanations for why the two could be connected. The most common theory involves continued damage to the gut lining or nutrient deficiencies (like chromium or magnesium) that can impair the body's ability to regulate blood sugar effectively, even after gluten is removed. Another possibility is delayed stomach emptying (gastroparesis) or issues with the hormones that manage blood sugar release, like glucagon. Since your doctors are puzzled, it may be worth discussing these specific mechanisms with a gastroenterologist or endocrinologist. You are certainly not alone in experiencing this puzzling complication, and it highlights how celiac disease can have long-term metabolic effects beyond the digestive tract.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.