Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Hidden Gluten


Guest cassidy

Recommended Posts

Guest cassidy

I thought I was doing a good job of finding all the hidden gluten, but I wasn't. My herbal tea now has a "contains trace amounts of wheat" label. It is Salada decaf red berry green tea, for any other tea drinkers. Now I'm wondering if there are other things I've not even considered. I've checked all my cosmetics & toiletries and changed a few of those. We have separate pots and pans just because we both had a set when we got married and we both prefer our own. I am still getting myself sick and I can't figure out why. Where did you finally find your last bit of gluten?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • Replies 62
  • Created
  • Last Reply
Guest nini

Lemondade... some cloudy lemondade mixes have gluten in them (I can't remember the brand, it was a generic)

Generic Soda from the Dollar General store... YIKES!

unless you can verify ingredients with the company, I now avoid GENERICS!!!

Publix grocery store has a great list of all of there generic store brand products that are gluten-free.

ravenwoodglass Mentor
Where did you finally find your last bit of gluten?

In my pet foods and can opener. I bought a new people only can opener and now check pet food labels as well as human. Wheat is the first or third ingredient in most of them, why?

happygirl Collaborator

certain lunchmeats (like roast beef)

condiments (butter, mayo) in my fridge that were used with gluten foods (we now have separates)

my main one is not a label----but cross contamination through eating out. I have less than a handful of places that I can eat at anymore, I am so sensitive.

good luck!!!!

pumpkin Rookie

Of all things...my dh's mustache. He's a beer drinker and it took me forever to figure out that was the gluten source.

As for the pet food, I use rubber gloves when handling, especially at the barn.

jenvan Collaborator
Of all things...my dh's mustache. He's a beer drinker and it took me forever to figure out that was the gluten source.

Ha ha--that was funny :) But I'm sure it wasn't at the time! (You have a barn--and animals?)

For me, my MAC lip conditioner was a source of hidden gluten.

pumpkin Rookie
Ha ha--that was funny :) But I'm sure it wasn't at the time! (You have a barn--and animals?)

For me, my MAC lip conditioner was a source of hidden gluten.

My dh didn't want to believe that it could be him. Ha Ha. I don't have a barn. I ride horses and I sometimes help my trainer feed when I'm at her barn. I do have a red merle Australian shepherd by the name of Boomer...and of all things he's bit wheat sensitive. Good to know about the MAC lip conditioner.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



penguin Community Regular
For me, my MAC lip conditioner was a source of hidden gluten.

What?!?!!? :o

Does the other MAC stuff have gluten??!

danikali Enthusiast

Let us not forget the dry roasted nuts.

jenvan Collaborator

Chelsea-

Yes, some of their other products do have gluten...as well as many other makeup companies. Unfortunately, I can't recall which products exactly. One of two of MAC's lipstick types definitely have gluten in them--wheat germ oil I believe. If you e-mail them they can provide you with ingredient lists of the products you are using. Oh, just did a search back to when I called and got info on MAC. You may want to ck again but go here to view-I'm the 1st response: Open Original Shared Link

penguin Community Regular
Chelsea-

Yes, some of their other products do have gluten...as well as many other makeup companies. Unfortunately, I can't recall which products exactly. One of two of MAC's lipstick types definitely have gluten in them--wheat germ oil I believe. If you e-mail them they can provide you with ingredient lists of the products you are using. Oh, just did a search back to when I called and got info on MAC. You may want to ck again but go here to view-I'm the 1st response: Open Original Shared Link

Thanks! I don't want to give up mac! I hope the viva glam is gluten-free, I like the charity aspect.

jenvan Collaborator

I'm not sure about that one, but I would definitely check--don't want you licking any gluten off your lips!

tiredofdoctors Enthusiast

Aveda lipstick. I love it, and because it contains peppermint oil, would lick my lips, because it tasted good!

mytummyhurts Contributor
In my pet foods and can opener. I bought a new people only can opener and now check pet food labels as well as human. Wheat is the first or third ingredient in most of them, why?

To make them cheaper. :(

The pet foods that I've seen that are not this way are expensive.

bluelotus Contributor

My hidden source is labels - grrrrr. Generic terms like spices, ____ oil, ____ extract have all caused me problems.

Also, how's this one for you all - b/c we have to worry about things like stickers and glue, what about the stickers and sticker residue on fruits.....??? Scary..... I don't know if these have gluten, but I just realized that these have the potential to be a source.

bknutson Apprentice

Hi you guys, I'm not trying to but in but avon glazewear has gluten in it and wet and wild is ok. So is Bare Esentials.

LLCoolJD Newbie

Someone mentioned the labels on fruit. I slice the things off from below with a knife like I would a bruise on an apple... you can never be too careful.

jerseyangel Proficient

Its funny--I was wondering about the labels on the fruit, too. I just wash it off real well, but cutting it out is a great idea.

Guest nini

the labels on fruit are safe...

RiceCake Newbie
Let us not forget the dry roasted nuts.

What about the dry roasted nuts? I used to eat a ton of those. But the ingredients always say just "almonds".

munchkinette Collaborator

I just found out that MAC Brush Cleanser has some kind of wheat stuff in it. It's a good thing I never used it to wash my makeup brushes.

I'm still grossed out by the fact that preshredded cheese has flour. Ew. That would stop me from eating it even before going gluten-free.

angielackner Contributor
Aveda lipstick. I love it, and because it contains peppermint oil, would lick my lips, because it tasted good!

oh no...are you kidding me?!?!?! i use aveda products exclusively...do you know what else of theirs contains gluten? what about their lipsaver chapstick? please tell me thats clean...it the only chapstick thats ever worked to keep my lips from cracking, and wont completely demolish my oboe reeds if i forget to wipe it off before i play...*freaking out here* :blink::o

angie

Rusla Enthusiast

Pretty well all of aveda products contain some form of wheat. All of their hair products do.

Mahee34 Enthusiast

The biggest shocker that i've had yes not including twizzlers.............IHOP and other places put pancake batter in their egg mix....you'd think you'd be safe with eggs but NO they put this in their eggs to make their omletes look fluffier.........

i never understood why i got sick......even cater places do this so be careful!

munchkinette Collaborator
oh no...are you kidding me?!?!?! i use aveda products exclusively...do you know what else of theirs contains gluten? what about their lipsaver chapstick? please tell me thats clean...it the only chapstick thats ever worked to keep my lips from cracking, and wont completely demolish my oboe reeds if i forget to wipe it off before i play...*freaking out here* :blink::o

angie

I don't think the rosemary mint shampoo/conditioner have wheat, but you'll have to check for sure. I might have only looked on one out of two bottles. Their shampure line does have wheat. :(

I really like the shea butter lipbalm from l'Occitane. I got it at Sephora. It's like $10/stick but it's SO NICE. A cheaper version that really works is the Vitamin E stick from Reviva labs. I got that at whole foods for a few dollars.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - cristiana replied to KathyR37's topic in Coping with Celiac Disease
      4

      New here

    2. - trents replied to KathyR37's topic in Coping with Celiac Disease
      4

      New here

    3. - Theresa2407 replied to Theresa2407's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Probiotics

    4. - KathyR37 replied to KathyR37's topic in Coping with Celiac Disease
      4

      New here

    5. - Scott Adams replied to KathyR37's topic in Coping with Celiac Disease
      4

      New here


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,814
    • Most Online (within 30 mins)
      7,748

    ColbyBowlin
    Newest Member
    ColbyBowlin
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • cristiana
      Hi @KathyR37 and a very warm welcome here.  I am so very sorry that you are going through all of this. I just wanted to check, have you ever been tested for any other gastrointestinal conditions? Cristiana  
    • trents
      @KathyR37, I would suspect that in addition to gluten intolerance, you have other food intolerances/sensitivities. This is very common in the celiac community. The most common offenders are oats, dairy, soy, corn and eggs with dairy and oats being the big two. Have you considered this? Have you tried keeping a food diary to detect patterns?
    • Theresa2407
      thank you for your advice.   I have always taken them and I use Stonehedge because they are in a glass bottle, but don't have to be refrigerated.  I also like they are 3rd party tested and state gluten free. But you never know if something better has come alone over the years.
    • KathyR37
      Thank you for your response. I have already learned about the info you sent but i appreciate your effort. I am the only one in my family cursed by this disease. I have to cook for them too. I make sure that my utensils are free of gluten and clean after using them for other food. I use non-porous pots and pans and  gloves when cooking for them. One huge problem I have is a gag reflex out of this world and if something doesn't taste good it is not going down. Most commercially made breads and such taste like old cardboard.Pastas are about the same. I did find one flour that I like and use it regularly, but it is so expensive! All gluten free food is way more expensive. I only eat twice a day because I cannot afford to buy all that. We live on a very low income so my food purchases are quite limited.
    • Scott Adams
      What you've described—the severe weight loss, the cycle of medications making things worse, and the profound fear of eating before leaving the house—is a heavy burden to carry for 15 years. It is absolutely not your fault. While everyone's journey with celiac is different, the struggles with the learning curve, social isolation, and dietary grief are feelings many in the community know all too well. Your question about whether you should just eat what you want and manage the symptoms is a heartbreaking one, born from years of frustration. It's crucial to know that the diarrhea is a sign of ongoing damage to your small intestine from gluten, and simply managing the symptom with Imodium doesn't stop that internal harm or the risk of other complications. The fact that you are still getting sick within an hour of eating, even while trying to be gluten-free, is a huge red flag that something isn't right. This could be due to cross-contamination in your kitchen (e.g., using a shared toaster, colander, or condiment jars), hidden gluten in foods, or the possibility of another concurrent condition like refractory celiac disease. Don't give up!  This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.