Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Hidden Gluten

Guest cassidy

By Guest cassidy
in Coping with Celiac Disease

Recommended Posts

Guest cassidy
Guest cassidy
Posted

I thought I was doing a good job of finding all the hidden gluten, but I wasn't. My herbal tea now has a "contains trace amounts of wheat" label. It is Salada decaf red berry green tea, for any other tea drinkers. Now I'm wondering if there are other things I've not even considered. I've checked all my cosmetics & toiletries and changed a few of those. We have separate pots and pans just because we both had a set when we got married and we both prefer our own. I am still getting myself sick and I can't figure out why. Where did you finally find your last bit of gluten?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


  • Replies 62
  • Created
  • Last Reply
Guest nini
Guest nini
Posted

Lemondade... some cloudy lemondade mixes have gluten in them (I can't remember the brand, it was a generic)

Generic Soda from the Dollar General store... YIKES!

unless you can verify ingredients with the company, I now avoid GENERICS!!!

Publix grocery store has a great list of all of there generic store brand products that are gluten-free.

ravenwoodglass Mentor
ravenwoodglass
Posted
Where did you finally find your last bit of gluten?

In my pet foods and can opener. I bought a new people only can opener and now check pet food labels as well as human. Wheat is the first or third ingredient in most of them, why?

happygirl Collaborator
happygirl
Posted

certain lunchmeats (like roast beef)

condiments (butter, mayo) in my fridge that were used with gluten foods (we now have separates)

my main one is not a label----but cross contamination through eating out. I have less than a handful of places that I can eat at anymore, I am so sensitive.

good luck!!!!

pumpkin Rookie
pumpkin
Posted

Of all things...my dh's mustache. He's a beer drinker and it took me forever to figure out that was the gluten source.

As for the pet food, I use rubber gloves when handling, especially at the barn.

jenvan Collaborator
jenvan
Posted
Of all things...my dh's mustache. He's a beer drinker and it took me forever to figure out that was the gluten source.

Ha ha--that was funny :) But I'm sure it wasn't at the time! (You have a barn--and animals?)

For me, my MAC lip conditioner was a source of hidden gluten.

pumpkin Rookie
pumpkin
Posted
Ha ha--that was funny :) But I'm sure it wasn't at the time! (You have a barn--and animals?)

For me, my MAC lip conditioner was a source of hidden gluten.

My dh didn't want to believe that it could be him. Ha Ha. I don't have a barn. I ride horses and I sometimes help my trainer feed when I'm at her barn. I do have a red merle Australian shepherd by the name of Boomer...and of all things he's bit wheat sensitive. Good to know about the MAC lip conditioner.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


penguin Community Regular
penguin
Posted
For me, my MAC lip conditioner was a source of hidden gluten.

What?!?!!? :o

Does the other MAC stuff have gluten??!

danikali Enthusiast
danikali
Posted

Let us not forget the dry roasted nuts.

jenvan Collaborator
jenvan
Posted

Chelsea-

Yes, some of their other products do have gluten...as well as many other makeup companies. Unfortunately, I can't recall which products exactly. One of two of MAC's lipstick types definitely have gluten in them--wheat germ oil I believe. If you e-mail them they can provide you with ingredient lists of the products you are using. Oh, just did a search back to when I called and got info on MAC. You may want to ck again but go here to view-I'm the 1st response: Open Original Shared Link

penguin Community Regular
penguin
Posted
Chelsea-

Yes, some of their other products do have gluten...as well as many other makeup companies. Unfortunately, I can't recall which products exactly. One of two of MAC's lipstick types definitely have gluten in them--wheat germ oil I believe. If you e-mail them they can provide you with ingredient lists of the products you are using. Oh, just did a search back to when I called and got info on MAC. You may want to ck again but go here to view-I'm the 1st response: Open Original Shared Link

Thanks! I don't want to give up mac! I hope the viva glam is gluten-free, I like the charity aspect.

jenvan Collaborator
jenvan
Posted

I'm not sure about that one, but I would definitely check--don't want you licking any gluten off your lips!

tiredofdoctors Enthusiast
tiredofdoctors
Posted

Aveda lipstick. I love it, and because it contains peppermint oil, would lick my lips, because it tasted good!

mytummyhurts Contributor
mytummyhurts
Posted
In my pet foods and can opener. I bought a new people only can opener and now check pet food labels as well as human. Wheat is the first or third ingredient in most of them, why?

To make them cheaper. :(

The pet foods that I've seen that are not this way are expensive.

bluelotus Contributor
bluelotus
Posted

My hidden source is labels - grrrrr. Generic terms like spices, ____ oil, ____ extract have all caused me problems.

Also, how's this one for you all - b/c we have to worry about things like stickers and glue, what about the stickers and sticker residue on fruits.....??? Scary..... I don't know if these have gluten, but I just realized that these have the potential to be a source.

bknutson Apprentice
bknutson
Posted

Hi you guys, I'm not trying to but in but avon glazewear has gluten in it and wet and wild is ok. So is Bare Esentials.

LLCoolJD Newbie
LLCoolJD
Posted

Someone mentioned the labels on fruit. I slice the things off from below with a knife like I would a bruise on an apple... you can never be too careful.

jerseyangel Proficient
jerseyangel
Posted

Its funny--I was wondering about the labels on the fruit, too. I just wash it off real well, but cutting it out is a great idea.

Guest nini
Guest nini
Posted

the labels on fruit are safe...

RiceCake Newbie
RiceCake
Posted
Let us not forget the dry roasted nuts.

What about the dry roasted nuts? I used to eat a ton of those. But the ingredients always say just "almonds".

munchkinette Collaborator
munchkinette
Posted

I just found out that MAC Brush Cleanser has some kind of wheat stuff in it. It's a good thing I never used it to wash my makeup brushes.

I'm still grossed out by the fact that preshredded cheese has flour. Ew. That would stop me from eating it even before going gluten-free.

angielackner Contributor
angielackner
Posted
Aveda lipstick. I love it, and because it contains peppermint oil, would lick my lips, because it tasted good!

oh no...are you kidding me?!?!?! i use aveda products exclusively...do you know what else of theirs contains gluten? what about their lipsaver chapstick? please tell me thats clean...it the only chapstick thats ever worked to keep my lips from cracking, and wont completely demolish my oboe reeds if i forget to wipe it off before i play...*freaking out here* :blink::o

angie

Rusla Enthusiast
Rusla
Posted

Pretty well all of aveda products contain some form of wheat. All of their hair products do.

Mahee34 Enthusiast
Mahee34
Posted

The biggest shocker that i've had yes not including twizzlers.............IHOP and other places put pancake batter in their egg mix....you'd think you'd be safe with eggs but NO they put this in their eggs to make their omletes look fluffier.........

i never understood why i got sick......even cater places do this so be careful!

munchkinette Collaborator
munchkinette
Posted
oh no...are you kidding me?!?!?! i use aveda products exclusively...do you know what else of theirs contains gluten? what about their lipsaver chapstick? please tell me thats clean...it the only chapstick thats ever worked to keep my lips from cracking, and wont completely demolish my oboe reeds if i forget to wipe it off before i play...*freaking out here* :blink::o

angie

I don't think the rosemary mint shampoo/conditioner have wheat, but you'll have to check for sure. I might have only looked on one out of two bottles. Their shampure line does have wheat. :(

I really like the shea butter lipbalm from l'Occitane. I got it at Sephora. It's like $10/stick but it's SO NICE. A cheaper version that really works is the Vitamin E stick from Reviva labs. I got that at whole foods for a few dollars.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Jmartes71
      - Jmartes71 replied to Jmartes71's topic in Related Issues & Disorders
      20

      My only proof

      Thus has got to STOP , medical bit believing us! I literally went through 31 years thinking it was just a food allergy as its downplayed by medical if THEY weren't the ones who diagnosed us! Im positive for HLA-DQ2 which is first celiac patient per Iran and Turkey. Here in the States especially in Cali its why do you feel that way? Why do you think your celiac...
    2. knitty kitty
      - knitty kitty replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      44

      Supplements for those Diagnosed with Celiac Disease

      @Scatterbrain, Thiamine Vitamin B1 and amino acid Taurine work together. Our bodies can make Taurine from meats consumed. Our bodies cannot make Thiamine and must consume thiamine from food. Meat is the best source of B vitamins like Thiamine. Vegetarians may not make sufficient taurine since they don't eat meat sources of taurine...
    3. knitty kitty
      - knitty kitty replied to Jmartes71's topic in Related Issues & Disorders
      20

      My only proof

      @Jmartes71, I went to Doterra's site and had a look around. The Doterra TerraZyme supplement really jumped out at me. Since we, as Celiacs, often have digestive problems, I looked at the ingredients. The majority of the enzymes in this supplement are made using black mold, Aspergillus! Other enzymes are made by yeast Saccharomyces! Considering...
    4. Scott Adams
      - Scott Adams commented on Scott Adams's article in Additional Concerns
      2

      Gluten Transfer from Biodegradable Tableware: What a New Study Found and Why It Matters (+Video)

      Thanks for mentioning this, and here is an older article on the topic:
    5. Scott Adams
      - Scott Adams commented on Scott Adams's article in Gluten-Free Grains and Flours
      18

      Cricket Flour Makes Really Good Gluten-Free Bread

      Your concern about certified gluten-free cricket powder is completely valid, as cross-contamination in both feedstock and processing is a real issue. Currently, the availability of certified gluten-free options is limited, but brands like Chapul and Entomo Farms, which I believe have offered products processed in dedicated facilities and labeled gluten-free...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,541
    • Most Online (within 30 mins)
      7,748
    Sally Garber
    Newest Member
    Sally Garber
    Joined
  • Celiac.com Sponsor (A20):

  • Celiac.com Sponsor (A22):



  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Jmartes71
      My only proof

      By Jmartes71 · Posted

      Thus has got to STOP , medical bit believing us! I literally went through 31 years thinking it was just a food allergy as its downplayed by medical if THEY weren't the ones who diagnosed us! Im positive for HLA-DQ2 which is first celiac patient per Iran and Turkey. Here in the States especially in Cali its why do you feel that way? Why do you think your celiac? Your not eating gluten so its something else.Medical caused me depression. I thought I was safe with my former pcp for 25 years considering i thought everything I went through and going through will be available when I get fired again for health. Health not write-ups my health always come back when you're better.Im not and being tossed away at no fault to my own other than shitty genes.I was denied disability because person said he didn't know how to classify me! I said Im celiac, i have ibs, hernia, sciatica, high blood pressure, in constant pain have skin and eye issues and menopause intensified everything. With that my celiac nightmare began to reprove my disregarded disease to a bunch of clowns who think they are my careteam when they said I didn't have...I feel Im still breathing so I can fight this so no body else has to deal with this nightmare. Starting over with " new care team" and waisting more time on why I think I am when diagnosed in 1994 before food eliminated from my diet. P.s everything i went through I did write to medical board, so pretty sure I will continue to have a hard time.
    • knitty kitty
      Supplements for those Diagnosed with Celiac Disease

      By knitty kitty · Posted

      @Scatterbrain, Thiamine Vitamin B1 and amino acid Taurine work together.  Our bodies can make Taurine from meats consumed.  Our bodies cannot make Thiamine and must consume thiamine from food.  Meat is the best source of B vitamins like Thiamine.   Vegetarians may not make sufficient taurine since they don't eat meat sources of taurine.  Seaweed is the best vegetarian source of taurine. Vegetarians may not consume sufficient Thiamine since few veggies are good sources.  Whole grains, legumes, and nuts and seeds contain thiamine.  Many of these sources can be hard to digest and absorb for people with Celiac disease.   You may find taking the forms of thiamine called Benfotiamine or TTFD (tetrahydrofurfuryl disulfide) and a B Complex will give the benefits you're looking for better than taurine alone.  
    • knitty kitty
      My only proof

      By knitty kitty · Posted

      @Jmartes71, I went to Doterra's site and had a look around.  The Doterra TerraZyme supplement really jumped out at me.  Since we, as Celiacs, often have digestive problems, I looked at the ingredients.  The majority of the enzymes in this supplement are made using black mold, Aspergillus!  Other enzymes are made by yeast Saccharomyces!  Considering the fact that Celiac often have permeable intestines (leaky gut syndrome), I would be very hesitant to take a product like this.  Although there may not be live black mold or yeast in the product, the enzymes may still cause an immune system response which would definitely cause inflammation throughout the body.   Skin, eyes, and intestines are all made from the same basic type of cells.  Your skin on the outside and eyes can reflect how irritated the intestines are on the inside.  Our skin, eyes, and intestines all need the same vitamins and nutrients to be healthy:  Vitamin A, Niacin B3 and Tryptophan, Riboflavin B2, Biotin B7, Vitamin C, and Omega Threes.  Remember that the eight B vitamins work together.  Just taking high doses of just one, vitamin like B12, can cause a deficiency in the others.  Taking high doses of B12 can mask a Folate B9 deficiency.  If you take B12, please take a B Complex, too.  Thiamine B1 can be taken in high doses safely without toxicity.  Thiamine is needed by itself to produce energy so every cell in the body can function, but Thiamine also works with the other B vitamins to make life sustaining enzymes and digestive enzymes.  Deficiencies in either Niacin, Vitamin C, or Thiamine can cause digestive problems resulting in Pellagra, Scurvy, and Gastrointestinal Beriberi.   If you change your diet, you will change your intestinal microbiome.  Following the Autoimmune Protocol Diet, a Paleo diet, will starve out SIBO bacteria.  Thiamine keeps bacteria in check so they don't get out of control as in SIBO.  Thiamine also keeps MOLDS and Yeasts from overgrowth.   Menopause symptoms and menstrual irregularities are symptomatic of low Vitamin D.   Doctors are not as knowledgeable about malnutrition as we need them to be.  A nutritionist or dietician would be more helpful.   Take control of your diet and nutrition.  Quit looking for a pill that's going to make you feel better overnight.  The Celiac journey is a marathon, not a sprint.   "Let food be your medicine, and let medicine be your food."
    • RUKen
      Are Lindt chocolate balls gluten free?

      By RUKen · Posted

      The Lindt (Lindor) dairy-free oat milk truffles are definitely gluten-free, and (last time I checked) so are the white chocolate truffles and the mint chocolate truffles. 
    • lmemsm
      Supplements for those Diagnosed with Celiac Disease

      By lmemsm · Posted

      I've used magnesium taurinate and magnesium taurate vitamins.  Didn't notice much of a difference when I used them.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.