Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Marshmallow Peeps Pie Recipe

mmaccartney

Recommended Posts

mmaccartney Explorer
mmaccartney
Posted

When I saw this at Open Original Shared Link I recalled the thread on Peeps, and all the interest. The recipe requires a lot of dairy, but perhaps someone can modify it. enjoy...

Chocolate and Peeps Pie

1 1/2 cups graham crackers, crushed

2 tablespoons granulated sugar

6 tablespoons unsalted butter, melted

2 full packages of Peeps, 30 Peeps total (your choice of color), plus additional for garnish

1/3 cup hot milk

1 1/2 cups heavy whipping cream

1/4 teaspoon brandy

2 ounces semisweet chocolate, cut into small chunks and chilled in freezer (or two toffee bars chopped into bite-size pieces)

Preheat oven to 350 degrees. Pulse graham crackers in a food processor until fine.

Mix butter, sugar and crushed graham crackers in a bowl. Press mixture evenly into the sides and bottom of a 9-inch pie plate.

Bake crust for 7 minutes until golden. Allow to cool to room temperature. (Crust can be made a day or two in advance and kept fresh in the refrigerator.)

Using a double boiler, stir in hot milk and Peeps until fully melted and uniform in color. Allow to cool to room temperature, 7-10 minutes. Do not allow mixture to stiffen.

Whip cream to stiff peaks using a hand blender or kitchen mixer. Add brandy during mixing.

Using large rubber spatula, fold whipped cream and chocolate pieces into the Peeps mixture. Make sure all of the ingredients are thoroughly incorporated.

Pour into graham cracker pie shell and refrigerate several hours or overnight.

Garnish with green coconut (see below), whole Peeps and/or more chocolate pieces.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


awesomeame Explorer
awesomeame
Posted

what the hell are peeps? other then that, sounds easy to make B)

--matt

penguin Community Regular
penguin
Posted
what the hell are peeps? other then that, sounds easy to make B)

--matt

You don't have peeps in Canada?!?!?!?!??!

Open Original Shared Link

Marshmallows coated in sugar shaped into bunnies and chicks. Excellent.

Carriefaith Enthusiast
Carriefaith
Posted

There are peeps in Canada. I guess they aren't that popular here, at least where I live anyway. I havn't seen any peeps yet this Easter holiday. I'm sure they would be at Walmart! I just havn't been shopping there in awhile.

Rachel--24 Collaborator
Rachel--24
Posted

I remember the thread about Peeps too and I was just wondering....Am I the only one who thinks Peeps are GROSS. :blink:

To me they taste like pure sugar....I LOVE marshmallows but Peeps totally gross me out.

Jnkmnky Collaborator
Jnkmnky
Posted
I remember the thread about Peeps too and I was just wondering....Am I the only one who thinks Peeps are GROSS. :blink:

To me they taste like pure sugar....I LOVE marshmallows but Peeps totally gross me out.

Peeps are SO gross. Every year my kids want peeps. Every year I buy peeps. Every year NOBODY eats the peeps...cuz they're GROSS! :rolleyes:

VydorScope Proficient
VydorScope
Posted
I remember the thread about Peeps too and I was just wondering....Am I the only one who thinks Peeps are GROSS. :blink:

To me they taste like pure sugar....I LOVE marshmallows but Peeps totally gross me out.

Yea, they are one of those foods that you try form time to time cause everyone loves them they realy cant be bad.... but they are! :rolleyes:

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Random Guy Apprentice
Random Guy
Posted

graham crackers?

what are good gluten free graham crackers?

peeps are so bad that they're good

-rg

awesomeame Explorer
awesomeame
Posted

hmm i'll have to look for them next time. i rarely go down the junkfood aisle

--matt

mmaccartney Explorer
mmaccartney
Posted
  • Author
graham crackers?

what are good gluten free graham crackers?

peeps are so bad that they're good

-rg

The only graham crackers that are gluten-free that I have tried are Josef's Gluten Free Graham Crackers. They have them the gluten-free mall, Open Original Shared Link however I get them locally.

I need to make the recipe DF. I can replace the butter with Earth Balance, and the hot milk with hot soymilk, however does anyone have any suggestion on the replacing the "heavy whipping cream"

DingoGirl Enthusiast
DingoGirl
Posted

A Peeps pie....can't imagine.....Peeps are kind of fascinating, haven't had one in years, kind of a marshmallow with so much sugar that the sugar crunches, as I recall?

penguin Community Regular
penguin
Posted

The Easter Bunny brought me FOUR packages of Peeps. That's 60 marshmallows covered in crunchy sugar.

They should last me at least 3 months.

Or they'll feed the cockroaches during a nuclear holocaust. Along with twinkies.

DingoGirl Enthusiast
DingoGirl
Posted
The Easter Bunny brought me FOUR packages of Peeps. That's 60 marshmallows covered in crunchy sugar.

They should last me at least 3 months.

Or they'll feed the cockroaches during a nuclear holocaust. Along with twinkies.

Excellent, and enough for TWO Peeps pies!!

Guest nini
Guest nini
Posted

I get my gluten-free graham crackers from The Grainless Baker... one of the owner's sister is in our local support group and we order them as a group...

Open Original Shared Link

awesomeame Explorer
awesomeame
Posted
anyone have any suggestion on the replacing the "heavy whipping cream"

i usually just leave the whipped cream out of recipes, but kinda sounds like you need it for this recipe. personally i've beat up some egg whites with sugar & cream of tartar and make a merangue <sp> and try that. i'll look for peeps when i go shopping and try this recipe if i can find any, keep ya posted.

--matt

mmaccartney Explorer
mmaccartney
Posted
  • Author
i usually just leave the whipped cream out of recipes, but kinda sounds like you need it for this recipe. personally i've beat up some egg whites with sugar & cream of tartar and make a merangue <sp> and try that.

--matt

I should've been more specific!! I need a replacement for Heavy Whipping Cream that is free of gluten, dairy, eggs, peanuts, and tree nuts of any kind!

jnclelland Contributor
jnclelland
Posted

If you're in the mood for a little Peep humor (warning: slightly sadistic!), check out

Open Original Shared Link

and

Open Original Shared Link

:):):):)

Jeanne

rma451 Newbie
rma451
Posted
I should've been more specific!! I need a replacement for Heavy Whipping Cream that is free of gluten, dairy, eggs, peanuts, and tree nuts of any kind!

coconut milk chilled very cold then whipped

gl

rosie ny

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,546
    • Most Online (within 30 mins)
      7,748
    KimberlyAnne76
    Newest Member
    KimberlyAnne76
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Beverage
      Diagnosed celiac for 1-2 months ago and everything makes me bloated.

      By Beverage · Posted

      I had a very rough month after diagnosis. No exaggeration, lost so much inflammatory weight, I looked like a bag of bones, underneath i had been literally starving to death. I did start feeling noticeably better after a month of very strict control of my kitchen and home. What are you eating for breakfast and lunch? I ignored my doc and ate oats, yes they were gluten free, but some brands are at the higher end of gluten free. Lots of celics can eat Bob's Red Mill gluten-free oats, but not me. I can now eat them, but they have to be grown and processed according to the "purity protocol" methods. I mail order them, Montana Gluten-Free brand. A food and symptoms and activities log can be helpful in tracking down issues. You might be totally aware, but I have to mention about the risk of airborne gluten. As the doc that diagnosed me warned . . Remember eyes, ears, nose, and mouth all lead to your stomach and intestines.  Are you getting any cross contamination? Airborne gluten? Any pets eating gluten (they eat it, lick themselves, you pet them...)? Any house remodeling? We live in an older home, always fixing something. I've gotten glutened from the dust from cutting into plaster walls, possibly also plywood (glues). The suggestions by many here on vitamin supplements also really helped me. I had some lingering allergies and asthma, which are now 99% gone. I was taking Albuterol inhaler every hour just to breathe, but thiamine in form of benfotiamine kicked that down to 1-2 times a day within a few days of starting it. Also, since cutting out inflammatory seed oils (canola, sunflower, grapeseed, etc) and cooking with real olive oil, avocado oil, ghee, and coconut oil, I have noticed even greater improvement overall and haven't used the inhaler in months! It takes time to weed out everything in your life that contains gluten, and it takes awhile to heal and rebuild your health. At first it's mentally exhausting, overwhelming, even obsessive, but it gets better and second nature.
    • Jsingh
      Protein or fat?

      By Jsingh · Posted

      Hi,  I care for my seven year old daughter with Celiac. After watching her for months, I have figured out that she has problem with two kinds of fats- animal fat and cooking oils. It basically makes her intestine sore enough that she feels spasms when she is upset. It only happens on days when she has eaten more fat than her usual every day diet. (Her usual diet has chia seeds, flaxseeds, and avocado/ pumpkin seeds for fat and an occasional chicken breast.) I stopped using cooking oils last year, and when I reintroduced eggs and dairy, both of which I had held off for a few months thinking it was an issue of the protein like some Celiac patients habe mentioned to be the case, she has reacted in the same fashion as she does with excess fats. So now I wonder if her reaction to dairy and eggs is not really because of protein but fat.   I don't really have a question, just wondering if anyone finds this familiar and if it gets better with time.  Thank you. 
    • Chanda Richard
      High Cost of Gluten-Free Foods

      By Chanda Richard · Posted

      Hello, My name is Chanda and you are not the only one that gose through the same things. I have found that what's easiest for me is finding a few meals each week that last. I have such severe reactions to gluten that it shuts my entire body down. I struggle everyday with i can't eat enough it feels like, when I eat more I lose more weight. Make sure that you look at medication, vitamins and shampoo and conditioner also. They have different things that are less expensive at Walmart. 
    • petitojou
      Frequent nausea after gluten-free diet

      By petitojou · Posted

      Thank you so much! I saw some tips around the forum to make a food diary and now that I know that the community also struggles with corn, egg and soy, the puzzle pieces came together! Just yesterday I tried eating eggs and yes, he’s guilty and charged. Those there are my 3 combo nausea troublemakers. I’m going to adjust my diet ☺️ Also thank you for the information about MCAS! I’m from South America and little it’s talked about it in here. It’s honestly such a game changer now for treatment and recovery. I know I’m free from SIBO and Candida since I’ve been tested for it, but I’m still going to make a endoscopy to test for H. Pylori and Eosinophilic esophagitis (EoE). Thank you again!! Have a blessed weekend 🤍
    • knitty kitty
      Unusual bright yellow but odourless discharge

      By knitty kitty · Posted

      Yes, I, too, have osteoporosis from years of malabsorption, too.  Thiamine and magnesium are what keep the calcium in place in the bones.  If one is low in magnesium, boron, selenium, zinc, copper, and other trace minerals, ones bone heath can suffer.  We need more than just calcium and Vitamin D for strong bones.  Riboflavin B 2, Folate B 9 and Pyridoxine B 6 also contribute to bone formation and strength.   Have you had your thyroid checked?  The thyroid is important to bone health as well.  The thyroid uses lots of thiamine, so a poorly functioning thyroid will affect bone heath.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.