Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

America's 10 Hottest Food Trends

Claire

By Claire
in Publications & Publicity

Recommended Posts

Claire Collaborator
Claire
Posted

Not sure this isn't too light for a serious issue. Maybe it's just me! Claire

America's 10 Hottest Food Trends

Open Original Shared Link

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Idahogirl Apprentice
Idahogirl
Posted

Seems crazy to me to go on a gluten free diet on purpose!

Lisa

frenchiemama Collaborator
frenchiemama
Posted

I really despise the idea of being considered "trendy" for any reason, and I care much less for the idea of a disease being "trendy". Puke.

tiredofdoctors Enthusiast
tiredofdoctors
Posted

I don't consider living a gluten-free lifestyle an "indulgence". I consider it the biggest inconvenience I've encountered so far. Trendy? Get real.

Ursa Major Collaborator
Ursa Major
Posted
Seems crazy to me to go on a gluten free diet on purpose!

Lisa

Well, I do it on purpose, but not by choice! :D

GreySaber Apprentice
GreySaber
Posted

Woo hoo! I'm in the top ten!

I've never been on the cutting edge of fashion before. Will this get me girls?

Ursa Major Collaborator
Ursa Major
Posted
Woo hoo! I'm in the top ten!

I've never been on the cutting edge of fashion before. Will this get me girls?

You're too funny! :D

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Guest nini
Guest nini
Posted

maybe it's just semantics, but I don't think they meant trendy as in hip, I think they are just noticing buying trends... "as people become more aware of gluten intolerance" hopefully it's not a temporary trend and it's a permanent trend toward better foods that just happen to be gluten-free.

tiffjake Enthusiast
tiffjake
Posted
I don't consider living a gluten-free lifestyle an "indulgence". I consider it the biggest inconvenience I've encountered so far. Trendy? Get real.

I like how they put "gluten free" in quotes, like "big bad gluten" <_<

maybe it's just semantics, but I don't think they meant trendy as in hip, I think they are just noticing buying trends... "as people become more aware of gluten intolerance" hopefully it's not a temporary trend and it's a permanent trend toward better foods that just happen to be gluten-free.

Yeah, I agree, and it makes me worry. I don't want to be the next "Atkins" or "Dr Phil Diet" out there....before you know it people wil be asking at the resturaunt "oh! Your doing the celiac disease too" :angry:<_<:lol:

Canadian Karen Community Regular
Canadian Karen
Posted
Woo hoo! I'm in the top ten!

I've never been on the cutting edge of fashion before. Will this get me girls?

See? There's tons of fringe benefits to going gluten free! You're now part of the "IN" crowd!!! :D

Hugs.

Karen

jams Explorer
jams
Posted

To be honest, I am glad this is on the list!! Yes, it is a lifestyle for us not by choice, but if you think about it, the more people are demanding gluten free, the more options we have!! I am all for better tasting foods at various places!! I was glutened this weekend for the first time in a long time. I was at a hotel and ate an egg & cheese omlete. I was sick for hours and at my son's soccer tournament. It wasn't fun!! I would love it if more people requested it. Then I wouldn't look like a 3 headed monster when I asked for gluten free!!

Sorry if I ramble! I slept for 13 hours last night and am still foggy today. It has been so long since I have been glutened!! UGH!!

penguin Community Regular
penguin
Posted

Having the gluten-free diet being trendy is like having a peanut allergy diet being trendy. It makes no sense!

I'm afraid that if it becomes the next fad diet, restaurants and brands will become less careful about cc and whatnot. Most people aren't going to get sick from ingesting gluten. It'll be a lot harder to be taken seriously.

Not to mention that the gluten-free replacement crap ISN'T HEALTHY! It's fattening as all get out and has a higher glycemic index to boot! :rolleyes:

Funny story though: My boss was at lunch with a friend and the friend told him about the gluten-free bakehouse stuff at whole paycheck and how she ate gluten-free stuff to be "healthy". He bought me some of the bakehouse cookies and I asked why his friend ate them on purpose. When he said it was to be healthy, I laughed and told him about how full of bad crap gluten-free stuff was and he turned ashen white eating the cookie. He's on Weight Watchers...I'm sure one gluten-free cookie is about 3 days worth of points :P

Guest BERNESES
Guest BERNESES
Posted
Woo hoo! I'm in the top ten!

I've never been on the cutting edge of fashion before. Will this get me girls?

I hope so!

I guess wwe can say at least it's WebMD and not Cosmo. :(

tiffjake Enthusiast
tiffjake
Posted
He's on Weight Watchers...I'm sure one gluten-free cookie is about 3 days worth of points :P

Yeah, one of those cookies is nearly 300 cals! Healthy? No. Tasty? Yes!

mouse Enthusiast
mouse
Posted

I guess my concern is like Chelsea's. That this will not be taken seriously. I am thinking of now saying that I have Celiac Disease and that one crumb will make me very sick. I certainly don't want a server to think that I am just following a fad diet for the fun of it. Then he might not be careful, like taking a bun off of my plate (in the kitchen).

Rusla Enthusiast
Rusla
Posted

I was never part of the in crowd and now I am. We are so posh. I can't imagine why anyone would intentionally want to be like us but now they have made us all the rage. Nothing worse than being the flavor of the month but who knows, maybe in some perverse way this new "trend" will help us food wise.

Claire Collaborator
Claire
Posted
  • Author

I think what Chelse says is what was at the root of my discomfort with this. That it will diminish the whole gluten-free subject - in the marketplace, the restaurant, etc. That would indeed be a setback for a problem just beginning to get recognized. Claire

GreySaber Apprentice
GreySaber
Posted

Yes, Yes, Line up girls, There's plenty of me to go around, and all my kisses are gluten-free, and certified as such by the FDA and the State of Georgia.

marciab Enthusiast
marciab
Posted

I am hoping this will help spread the word about gluten. I'd never heard of it before last year. Even my family can not keep it straight. My sister keeps reading me articles she finds about celiac in an effort to be helpful, but she still can't remember what it is. THe more times someone sees info about gluten, the better chance it will have of sticking.

And hopefully, we can reap the benefits by getting more food choices at a cheaper price.

I don't mind being trendy. Whatever it takes to educate people, I'll support. Of course, I will be expaining to people the difference between it being a medical necessity and a choice. Hopefully, they won't get that glazed over look on their faces anymore. : )

Marcia

tiredofdoctors Enthusiast
tiredofdoctors
Posted
Woo hoo! I'm in the top ten!

I've never been on the cutting edge of fashion before. Will this get me girls?

You sound like my son!

Yes, Yes, Line up girls, There's plenty of me to go around, and all my kisses are gluten-free, and certified as such by the FDA and the State of Georgia.
Even more so . . . .

Having been a "Geek-type" in high school, and adult in college, I have never been in the "in" crowd myself. Finding this a new and "terrifying" experience!!!! :lol::lol: I've never been the "trendsetter" -- Oh, the presssure . . . :P

plantime Contributor
plantime
Posted

My only hope is that after the "fad" part of it passes, the companies will continue to make gluten-free foods for those of us that have to remain on the diet for life.

tiredofdoctors Enthusiast
tiredofdoctors
Posted

I agree -- Trends come and go. Celiac is forever. Hopefully the companies don't forecast that this is going to end in, say 2 years, and plan likewise. As I said earlier, having this disease doesn't make me trendy. It makes having to have gluten-free foods my lifestyle forever.

Rusla Enthusiast
Rusla
Posted

This can very well be a double-edged sword for us. In one way it could get more gluten-free food into restaurants and stores for us but will it be made totally that way or will they take it as a fad? Which means they will not care if there is a little gluten added into it from a machine or whatever, because they think this is a fad. Yes, this could diminish the importance of our food and other products if they think it is just a fad. They have to realize that this is more than a fad for some, this is their lives.

Canadian Karen Community Regular
Canadian Karen
Posted

It can be a possibility that it could threaten the purity of gluten free foods by companies thinking they could be slack since it is "just a fad". On the other hand, if it increases good gluten free foods, then maybe two years down the road when the diagnoses starting pouring in, the increase in choice of foods will be here to stay.

Karen

barbara3675 Rookie
barbara3675
Posted

I agree that they included it because more people are becoming aware that they must eat gluten free, are buying gluten-free products and are requesting gluten-free selections in restaurants. Anytime we can get information out there, it is a good thing, so I don't think this is a negative thing. Meb MD is generally a good site. We need to look at the positive side of things when this comes up in the press and always try to be educating those that otherwise just don't have a clue about gluten issues. Barbara

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,561
    • Most Online (within 30 mins)
      7,748
    Valentino
    Newest Member
    Valentino
    Joined
  • Celiac.com Sponsor (A20):

  • Celiac.com Sponsor (A22):



  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Scott Adams
      gluten-free Oatmeal

      By Scott Adams · Posted

      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
      My only proof

      By knitty kitty · Posted

      Well said, @Mari!
    • knitty kitty
      Shingles - Could It Be Related to Gluten/ Celiac

      By knitty kitty · Posted

      Hi, @Ginger38, I've had shingles in the past.  I understand how miserable you're feeling.   Not only do i have the chickenpox virus lurking about, I also have the cold sore virus that occasionally flares with a huge cold sore on my lip when stressed or exposed to gluten.  The virus lives dormant in the nerves on the left side of my face.  It causes Bell's Palsy (resulting in drooling).  The cold sore virus is also in my eye.  My eye swells up and my vision is diminished permanently whenever I have a flare, so it's of the utmost importance to keep flares away and treat them immediately if they do happen so I don't lose any more vision.   I take the amino acid supplement L-Lysine.  Lysine messes with the replication of viruses, which helps the body fight them off.   I haven't had an outbreak for several years until this year when exceptionally stressed and contaminated, it flared up again. Lysine has been shown to be beneficial in suppression of viruses like the cold sore virus (a herpetic virus), the chickenpox virus (also a herpetic virus), as well as the HIV virus, and even the Covid virus.   I also take additional Thiamine in the form TTFD (tetrahydrofurfuryl disulfide) because Thiamine has antiviral properties as well.   For pain, a combination of Thiamine (like TTFD or Benfotiamine or Thiamine Hydrochloride), with B12 Cobalamine, and Pyridoxine B6 have been shown to have analgesic properties which relieve pain and neuropathy.    The combination of Thiamine B1, Pyridoxine B6 and Cobalamine B12 really does work to relieve pain.  I take it for back pain from crushed vertebrae in my back.  This combination also works on other pain and neuropathy.   I usually buy a supplement that combines all three and also Riboflavin B2 called EXPLUS online.  However, it's made in Japan and the price with the tariffs added makes it really expensive now.  But the combination of Thiamine B1, Pyridoxine B6 and B12 Cobalamine (and Riboflavin B2) still work even if taken separately.   I can't take Tylenol or ibuprofen because of stomach upsets.  But I can take the vitamin combination without side effects.  However, you can take the three vitamins at the same time as other pain relievers for added benefit.  The vitamins help other pain relievers work better. I hope you will try it.  Hopeful you'll feel better quickly. Interesting Reading: Thiamine, cobalamin, locally injected alone or combination for herpetic itching: a single-center randomized controlled trial https://pubmed.ncbi.nlm.nih.gov/23887347/ Mechanisms of action of vitamin B1 (thiamine), B6 (pyridoxine), and B12 (cobalamin) in pain: a narrative review https://pubmed.ncbi.nlm.nih.gov/35156556/ Analgesic and analgesia-potentiating action of B vitamins https://pubmed.ncbi.nlm.nih.gov/12799982/ A Narrative Review of Alternative Symptomatic Treatments for Herpes Simplex Virus https://pmc.ncbi.nlm.nih.gov/articles/PMC10301284/
    • Mari
      My only proof

      By Mari · Posted

      I think, after reading this, that you areso traumatized by not being able yo understand what your medical advisors have been  what medical conditions are that you would like to find a group of people who also feel traumatized who would agree with you and also support you. You are on a crusade much as the way the US Cabinet  official, the Health Director of our nation is in trying to change what he considers outdated and incorrect health advisories. He does not have the education, background or experience to be in the position he occupies and is not making beneficial decisions. That man suffered a terrible trauma early in his life when his father was assonated. We see now how he developed and worked himself into a powerful position.  Unless you are willing to take some advice or  are willing to use a few of the known methods of starting on a path to better health then not many of us on this Celiac Forum will be able to join you in a continuing series of complaints about medical advisors.    I am almost 90 years old. I am strictly gluten free. I use 2 herbs to help me stay as clear minded as possible. You are not wrong in complaining about medical practitioners. You might be more effective with a clearer mind, less anger and a more comfortable life if you would just try some of the suggestions offered by our fellow celiac volunteers.  
    • Jmartes71
      My only proof

      By Jmartes71 · Posted

      Thus has got to STOP , medical bit believing us! I literally went through 31 years thinking it was just a food allergy as its downplayed by medical if THEY weren't the ones who diagnosed us! Im positive for HLA-DQ2 which is first celiac patient per Iran and Turkey. Here in the States especially in Cali its why do you feel that way? Why do you think your celiac? Your not eating gluten so its something else.Medical caused me depression. I thought I was safe with my former pcp for 25 years considering i thought everything I went through and going through will be available when I get fired again for health. Health not write-ups my health always come back when you're better.Im not and being tossed away at no fault to my own other than shitty genes.I was denied disability because person said he didn't know how to classify me! I said Im celiac, i have ibs, hernia, sciatica, high blood pressure, in constant pain have skin and eye issues and menopause intensified everything. With that my celiac nightmare began to reprove my disregarded disease to a bunch of clowns who think they are my careteam when they said I didn't have...I feel Im still breathing so I can fight this so no body else has to deal with this nightmare. Starting over with " new care team" and waisting more time on why I think I am when diagnosed in 1994 before food eliminated from my diet. P.s everything i went through I did write to medical board, so pretty sure I will continue to have a hard time.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.