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- trents replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications1Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It
This is a common experience across the board with various brands of gluten-free bread products. Prices go up, size goes down. Removal of the egg component may be for the purpose of cost-cutting related to bird flu supply shortages or it may be catering to those with egg allergy/sensitivity, fairly common in the celiac community. -
- HAUS posted a topic in Gluten-Free Foods, Products, Shopping & Medications1Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It
Living with Coeliac Disease since birth, Bread has always been an issue, never too nice, small slices and always overpriced, But Sainsbury's Free From White Sliced Bread seemed to me to be an exception with it's large uniform 12 x 12cm slices that had the bounce, texture and taste of white bread even after toasting with no issue that it was also Milk Free... -
- Mari replied to Jmartes71's topic in Related Issues & Disorders15My only proof
Years ago a friend and I drove north into Canada hoping to find a ski resort open in late spring,We were in my VW and found a small ski area near a small town and started up this gravelled road up a mountain. We got about halfway up and got stuck in the mud. We tried everything we could think of but an hour later we were still stuck. Finally a pickup came... -
- Rejoicephd commented on Jefferson Adams's article in Gluten-Free Cooking1Your Complete Gluten-Free Thanksgiving Plan: Recipes, Tips & Holiday Favorites
Wow what a helpful article!! I am just seeing this now but I hosted a small group of family for Thanksgiving at my house this year and I did some of these things- got a butterball gluten-free turkey, got gluten-free stuffing, had a few gluten-free sides, and a gluten-free nothing-Bundt-cake. I had other non gluten-free things there too for others, and I also...- celiac disease
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This is a common experience across the board with various brands of gluten-free bread products. Prices go up, size goes down. Removal of the egg component may be for the purpose of cost-cutting related to bird flu supply shortages or it may be catering to those with egg allergy/sensitivity, fairly common in the celiac community. -
Living with Coeliac Disease since birth, Bread has always been an issue, never too nice, small slices and always overpriced, But Sainsbury's Free From White Sliced Bread seemed to me to be an exception with it's large uniform 12 x 12cm slices that had the bounce, texture and taste of white bread even after toasting with no issue that it was also Milk Free. Unfortunately Sainsbury's have changed the recipe and have made it 'Egg Free' too and it has lost everything that made the original loaf so unique. Now the loaf is unevenly risen with 8 x 8cm slices at best, having lost it's bounce with the texture dense and cake like after toasting resembling nothing like White Bread anymore. Unsure as to why they have had to make it 'Egg Free' as the price is the same at £1.90 a loaf. Anyone else experiencing the same issue with it? - also any recommendations for White Bread that isn't prescription? / Tesco's / Asda's are ok but Sainsbury's was superior.
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Years ago a friend and I drove north into Canada hoping to find a ski resort open in late spring,We were in my VW and found a small ski area near a small town and started up this gravelled road up a mountain. We got about halfway up and got stuck in the mud. We tried everything we could think of but an hour later we were still stuck. Finally a pickup came down the road, laughed at our situation, then pulled the VW free of the mud. We followed him back to the ski area where where he started up the rope ski lift and we had an enjoyable hour of skiing and gave us a shot of aquavit before we left.It was a great rescue. In some ways this reminds me of your situation. You are waiting for a rescue and you have chosen medical practitioners to do it now or as soon as possible. As you have found out the med. experts have not learned how to help you. You face years of continuing to feel horrible, frustrated searching for your rescuer to save you. You can break away from from this pattern of thinking and you have begun breaking away by using some herbs and supplements from doTerra. Now you can start trying some of the suggestions thatother Celiacs have written to your original posts. You live with other people who eat gluten foods. Cross contamination is very possible. Are you sure that their food is completely separate from their food. It is not only the gluten grains you need to avoid (wheat, barley, rye) but possibly oats, cows milk also. Whenever you fall back into that angry and frustrated way of thinking get up and walk around for a whild. You will learn ways to break that way of thinking about your problems. Best wishes for your future. May you enjpy a better life.
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By marion wheaton · Posted
Thanks for responding. I researched further and Lindt Lindor chocolate balls do contain barely malt powder which contains gluten. I was surprised at all of the conflicting information I found when I checked online. -
@BlessedinBoston, it is possible that in Canada the product in question is formulated differently than in the USA or at least processed in in a facility that precludes cross contamination. I assume from your user name that you are in the USA. And it is also possible that the product meets the FDA requirement of not more than 20ppm of gluten but you are a super sensitive celiac for whom that standard is insufficient.
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Recommended Posts
I know--the more I find out, the more I think Celiac will be a sideline. But, we'll wait and see--any mention is better than none at all!
Just bumping this--tonight's the night!
I also saw preview and was wondering how they are going to tie celiac disease to this womans problems. Although with all the reading I've done I know some people do get seizures. I do hope this show is good. I for one will be Tivo'g it so I can watch again.
In one preview, she looked darnright possessed!
Let's hope it gets celiac "out there"......
Hugs.
Karen
It will be interesting to see what the "research" section of the website will reveal after tonight's episode.
Let's hope it doesn't make people with celiac look "out there"....
*fingers crossed*
Actually, I bet this stie will get hammered. Every here should be ready for it... IF celiac disease is the star of the show, then ppl will hope online, and guess what site comes up first in google..... I feel for the moderators!
Yeah, good luck moderators!
I meant that I hope it doesn't make celiacs look like crazy baby-drowning posessed crazies.
Maybe I'd better take a nap this afternoon--get rested up for tonight
THis would be a bad day to swear off cafine....
NaNa NaNa, Boo Boo!!!!!!!
Better rest up moderators!!!!!
Hugs.
Karen
thanks I realy need that this am!
Ha--got out just in the nick of time
Hey all, just checked on the time in my neck of the woods, and the summary says this (on tvguide.com site)
"A mother almost drowns her newborn son when she has a seizure while bathing him, but that's not what's causing his serious illness. And the mother's "seizure" turns out not to be a seizure at all. Meanwhile, Chase begins working in the Neonatal Intensive Care Unit; Cuddy and Wilson have dinner together; and Foreman's back at work, though his mental acuity isn't all the way back."
So........hm.......maybe she has celiac? Tune in to find out! LOL! I will
I know that this has been repeated over and over but someone please say it again...What time is tonights show? I am coming home from work early just so I can see it but I am having a brain fog moment. Sorry.
Sis
It's on at 9 PM Eastern.
9pm eastern time
You beat me to it Patty..hehehe
9pm on the west coast too. always check your local listings. ;-)
Thanks a bunch!
8 CENTRAL
9 p.m. what channel...
My TV is set to HBO Sopranos -- I don't watch much of anything else. BUT tonight I'm looking forward to this.... what channel???
Fox.
-Elonwy