Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Is Anyone Interested?

Guest mmc

By Guest mmc
in Gluten-Free Recipes & Cooking Tips

Recommended Posts

Guest mmc
Guest mmc
Posted

First, let me introduce myself. My name is Melisa. I am a classically trained chef and am currently studying to become a registered dietician. I am in the process of being tested for celiac, but regardless of the results will be implementing a gluten-free lifestyle immediately following all testing. I am married and have two daughters, ages 3 and 5.

I was wondering if anyone would be interested in me posting daily/weekly gluten-free meal plans, including shopping lists and recipes? Although every recipe would not work for all celiacs, taking into consideration the wide range of other food allergies & intolerances, most would work for many.

If anyone is interested, I would be happy to post them as I create them, I just don't want to waste what little energy I have if nobody is interested.

Sincerely,

Melisa

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


lisaemu Contributor
lisaemu
Posted
First, let me introduce myself. My name is Melisa. I am a classically trained chef and am currently studying to become a registered dietician. I am in the process of being tested for celiac, but regardless of the results will be implementing a gluten-free lifestyle immediately following all testing. I am married and have two daughters, ages 3 and 5.

I was wondering if anyone would be interested in me posting daily/weekly gluten-free meal plans, including shopping lists and recipes? Although every recipe would not work for all celiacs, taking into consideration the wide range of other food allergies & intolerances, most would work for many.

If anyone is interested, I would be happy to post them as I create them, I just don't want to waste what little energy I have if nobody is interested.

Sincerely,

Melisa

Personally I would find it interesting. I would think it would really help people who are new to the diet, or people who are starting to get feed up with the diet. I find the different meals that people come up with very interesting.

flagbabyds Collaborator
flagbabyds
Posted

yes please yes please yes please yes please yes please yes please yes please yes please yes please yes please yes please yes please yes please yes please yes pleaseyes pleaseyes pleaseyes pleaseyes pleaseyes pleaseyes please

Fiddle-Faddle Community Regular
Fiddle-Faddle
Posted
yes please yes please yes please yes please yes please yes please yes please yes please yes please yes please yes please yes please yes please yes please yes pleaseyes pleaseyes pleaseyes pleaseyes pleaseyes pleaseyes please

My thoughts exactly!!!!!!!!!!!!!!!!!! And THANK YOU so much!

Guest mmc
Guest mmc
Posted

I will be more than happy to post things as I create them. It will most likely be a few days before I get the first menu done, but I will post.

I'm just glad I can be of help!

Guest Mari
Guest Mari
Posted

This sounds great!! Count me in.

jerseyangel Proficient
jerseyangel
Posted

We're always interested in new recipes and meal ideas! That was so kind of you to offer. :)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Ursa Major Collaborator
Ursa Major
Posted

What a fabulous idea, that is very sweet of you. Even though I likely won't be able to use your recipes, I know a lot of people here will.

Rusla Enthusiast
Rusla
Posted

I would like to welcome you to the board. Thank you so much for offering up such a lovely idea. It would be very much appreciated. You are terrific!

DingoGirl Enthusiast
DingoGirl
Posted
yes please yes please yes please yes please yes please yes please yes please yes please yes please yes please yes please yes please yes please yes please yes pleaseyes pleaseyes pleaseyes pleaseyes pleaseyes pleaseyes please

and could I add just one more YES PLEEEEEEEEASE!!!!!!!!!

Susan

angel-jd1 Community Regular
angel-jd1
Posted

Melisa-

That sounds awesome!! Thanks for putting in all the energy and time for us!! I can't wait to see what you come up with.

-Jessica :rolleyes:

First, let me introduce myself. My name is Melisa. I am a classically trained chef and am currently studying to become a registered dietician. I am in the process of being tested for celiac, but regardless of the results will be implementing a gluten-free lifestyle immediately following all testing. I am married and have two daughters, ages 3 and 5.

I was wondering if anyone would be interested in me posting daily/weekly gluten-free meal plans, including shopping lists and recipes? Although every recipe would not work for all celiacs, taking into consideration the wide range of other food allergies & intolerances, most would work for many.

If anyone is interested, I would be happy to post them as I create them, I just don't want to waste what little energy I have if nobody is interested.

Sincerely,

Melisa

Ksmith Contributor
Ksmith
Posted

Sounds great!!! Much appreciated :) I can't wait!

StrongerToday Enthusiast
StrongerToday
Posted

Woo Hoo!! Thank you!! :D

2Boys4Me Enthusiast
2Boys4Me
Posted

I'd love it! I make up a monthly supper plan (or try to, sometimes it's only two weeks) but I need some new kid-friendly recipes.

Thanks in advance.

nettiebeads Apprentice
nettiebeads
Posted
First, let me introduce myself. My name is Melisa. I am a classically trained chef and am currently studying to become a registered dietician. I am in the process of being tested for celiac, but regardless of the results will be implementing a gluten-free lifestyle immediately following all testing. I am married and have two daughters, ages 3 and 5.

I was wondering if anyone would be interested in me posting daily/weekly gluten-free meal plans, including shopping lists and recipes? Although every recipe would not work for all celiacs, taking into consideration the wide range of other food allergies & intolerances, most would work for many.

If anyone is interested, I would be happy to post them as I create them, I just don't want to waste what little energy I have if nobody is interested.

Sincerely,

Melisa

Oooh!!! My hubby (non-celiac disease) is also a classically trained sous chef (and me with gall bladder problems :( )

He's gotten really good at tweaking recipes to make them low fat for me, along with of course being gluten-free.

Please post! This would be very interesting!

Annette

happy4dolphins Enthusiast
happy4dolphins
Posted

has been a good resouce.

Nicole

JenAnderson Rookie
JenAnderson
Posted

AWESOME!!!! Thanks so much!

RoseNNJ Apprentice
RoseNNJ
Posted

Welcome Melisa :) Yet one more PLEASE! & a Thank you.

VydorScope Proficient
VydorScope
Posted
yes please yes please yes please yes please yes please yes please yes please yes please yes please yes please yes please yes please yes please yes please yes pleaseyes pleaseyes pleaseyes pleaseyes pleaseyes pleaseyes please

You should a bit unsure... prehaps you should respond later when you have more time to think about it? :D:P

jenvan Collaborator
jenvan
Posted

yeah--bring it on !! :D

Cheri A Contributor
Cheri A
Posted

I'd love it too!

On another message board I post at we have a "What's For Dinner" board that we all post what we are having for dinner and recipes when requested... noone else deals w/the dietary restrictions that I do but I get ideas from them and it sometimes gives me inspiration. Maybe some of you would like to do that too.. ?

lorka150 Collaborator
lorka150
Posted

interesting, i was going to suggest we start doing a "What Are You Eating Today?" thing with our menus, so everyone can have constant ideas, or can point out if someone felt sick and we can pinpoint it, and whatnot.

flagbabyds Collaborator
flagbabyds
Posted
You should a bit unsure... prehaps you should respond later when you have more time to think about it? :D:P

I would say that thought took about 1/8 of a second to come up with...

schuyler Apprentice
schuyler
Posted

Awesome!!!!!!!! I can't wait to see what you come up with. Thanks in advance!!!!

CarlaB Enthusiast
CarlaB
Posted

I'm very interested!! Always looking for new ideas! Thank you!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,793
    • Most Online (within 30 mins)
      7,748
    HWilson
    Newest Member
    HWilson
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • RMJ
      Manitol and mri

      By RMJ · Posted

      The solution I had to drink contained sorbitol and mannitol. I was in the MRI, lying on my back, for about 40 minutes. I was given glucagon partway through, and a gadolinium contrast agent. After I got home there was some diarrhea from the prep solution.
    • nanny marley
      Manitol and mri

      By nanny marley · Posted

      Thankyou I will 👍
    • Scott Adams
      Inconclusive results

      By Scott Adams · Posted

      Very interesting--thanks for sharing that study!
    • Scott Adams
      Manitol and mri

      By Scott Adams · Posted

      Let us know how things turn out, and good luck!
    • Wends
      Inconclusive results

      By Wends · Posted

      https://onlinelibrary.wiley.com/doi/10.1111/joim.70025 Very recent (September 2025) Finland study may be of interest. Borderline negative and low positive ant-TTG, with negative and positive EMA tests in patients diagnosed with Celiac Disease.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.