Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Llicking Envelopes?


ebrbetty

Recommended Posts

ebrbetty Rising Star

is there Gluten? i just sent out [2 hours ago] a bunch of cards for my moms 80th b-day I'm planning, now I'm getting stomach pains?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest cassidy

yes, I have heard that there is gluten in envelope glue. I always use tape. Hope you feel better!

jerseyangel Proficient

I have heard that they do have gluten and that they don't--so many times that I honestly don't know what to believe. I personally choose to play it safe and not lick envelopes. If my husband isn't around, I use a wet, wadded-up paper towel. Does the job, and disposable. The next time I'm at Wal Mart, and I'm thinking about it, I plan to buy a glue stick. (Been meaning to do that for a while now :ph34r: ) Betty, I hope they didn't make you sick--you have a party to plan :o

ebrbetty Rising Star

thanks cassidy and patti, yup, I'm getting stomach pains and grumbling :huh: its just such a habit!

jerseyangel Proficient

I know--I've caught myself just before I licked it so many times! Hope this passes quickly for you :)

ebrbetty Rising Star

thanks patti

mamaw Community Regular

That was my first big NO NO ............. Then came the communion wafer. I learned fast to be careful. I think envelopes do have gluten in the glue cause I got sick fairly fast.....

mamaw

hope you get better fast


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mac3 Apprentice

If I recall correctly, one of Bette Hagman's cookbooks lists envelope glue and stamps as a no-no.

amybeth Enthusiast

I don't lick 'em and I don't lick stamps either. Actually had to ask a stranger in the post office the other day to post my stamps, so I could mail! He actually asked if I was avoiding gluten, because he had read that they use flour in the adhesive! I was so surprised he knew!

In a total pinch with no strangers in the post office, I lick a finger to wet the stamp and wash my hands asap.

VydorScope Proficient

We just use self stick... even before celiac disease reared its head in our house... never liked licking somthing htat dunno where its been!

  • 5 years later...
Bubba's Mom Enthusiast

I got glutened somehow this week. I've been trying to pinpoint the cause without any good ideas, until I saw a mention of the glue on envelopes and stamps on a show on tv that discussed Celiac disease. I posted mail on Tuesday and Wednesday both. :o I licked 4 envelopes. It's enough to make me feel really ill!

I thought I'd post to this topic to bump it up the list for others that may not be aware. I never guessed that there was gluten in them!

kareng Grand Master

It's a myth. It's gross to lick them. I always use a little piece of wet paper towel. Dr. Oz had someone on the show that wasn't any kind of expert on Celiac and he made several mistakes.

here's one article

Open Original Shared Link

Answer: No, there is no gluten in envelope glue, according to the international Envelope Manufacturers Association. The Association's website says: "Remoistenable adhesives are derived from corn starch and do not contain wheat or rye gluten."

Open Original Shared Link

Open Original Shared Link

Lisa Mentor

It's a myth. It's gross to lick them. I always use a little piece of wet paper towel. Dr. Oz had someone on the show that wasn't any kind of expert on Celiac and he made several mistakes.

here's one article

Open Original Shared Link

Answer: No, there is no gluten in envelope glue, according to the international Envelope Manufacturers Association. The Association's website says: "Remoistenable adhesives are derived from corn starch and do not contain wheat or rye gluten."

Open Original Shared Link

Open Original Shared Link

Yup Ditto on the Envelopes.....not a worry, but still yucky.

come dance with me Enthusiast

I'm not Coeliac but won't lick them. Yuck.

Bubba's Mom Enthusiast

The Dr Oz show is the one I saw. They're running repeats all summer.

I got glutened from something, so when I wasn't able to figure it out..the envelopes made sense.

I guess I have a bit more detective work to do? :huh:

irish daveyboy Community Regular

It's a MYTH! there is NO Gluten in envelope of stamp adhesive!

Open Original Shared Link

Lisa Mentor

The Dr Oz show is the one I saw. They're running repeats all summer.

I got glutened from something, so when I wasn't able to figure it out..the envelopes made sense.

I guess I have a bit more detective work to do? :huh:

I believe I saw the Dr. Oz Show about Celiac Disease (a portion of his show). His script was dated, inaccurate and he had no business spouting professional knowledge on a subject his staff had not researched adequately! I certainly expected better. :angry:

Gluten can be a mischievous kind of thing. Sometimes, we never can pin point the source. But, it keeps us on our toes though! And that's a good thing. :)

T.H. Community Regular

It's a MYTH! there is NO Gluten in envelope of stamp adhesive!

...although the paper for the envelope might not always be able to claim gluten free status, at this point. Some paper products are now using wheat pulp rather than tree pulp. :blink:

It's not very prevalent in the paper industry, but it seems to be slowly growing as a market. I'm seeing it pop up a little now in eco-friendly or 'green' paper products, because wheat pulp doesn't cause deforestation. A common labeling convention for these is something like 'made from post-agricultural products' or 'wood-free,' although this can also indicate pulp from sugarcane and other farmed plants, as well. Often, the package won't say specifically which plant was used.

I've seen napkins, paper plates and containers, and a few regular paper products using wheat straw, at this point.

txplowgirl Enthusiast

I remmeber seeing the Dr Oz show last Wednesday, he had another Dr on there and I can't remember his name. But they both said that it was a proven fact that envelopes had gluten on them in the paste.

kareng Grand Master

Niether Dr Oz or that other doctor are Celiac specialists. They aren't GIs or immunologists. They aren't chemists who work with glues. They have no reason to really know what its made of. They were just going on some old old info that is incorrect.

I posted these earlier in this post.

http://celiacdisease...nvelopeGlue.htm

Answer: No, there is no gluten in envelope glue, according to the international Envelope Manufacturers Association. The Association's website says: "Remoistenable adhesives are derived from corn starch and do not contain wheat or rye gluten."

http://gluten-freeli...free-myths.html

Open Original Shared Link

There is a big envelope manufactuer here in town. I don't have time this week as I am moving a kid to college. I'll try and talk to them next week. Might be able to speak with the person incharge of "glue".

dilettantesteph Collaborator

They got me too. I have problems with processed corn products, but not corn on the cob. Since envelope glue is basically a processed corn product, I guess it makes sense.

Edit: I should state that I am sensitive to extremely low amounts of cc, hence the processed corn problem.

lovegrov Collaborator

I remmeber seeing the Dr Oz show last Wednesday, he had another Dr on there and I can't remember his name. But they both said that it was a proven fact that envelopes had gluten on them in the paste.

They're wrong. Period.

richard

GlutenGladi8or Apprentice

A very inexpensive solution.

Walk, bike, drive, to the Dollar Store. Buy one of those envelope pens that has a sponge at the tip and holds tap water in the hallow chamber.

Like this cheap idea? Then mail me a thank you note that you've sealed with that pen.

LOL

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Florence Lillian replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      11

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      results from 13 day gluten challenge - does this mean I can't have celiac?

    3. - cristiana replied to hjayne19's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      21

      Insomnia help

    4. - SilkieFairy replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      results from 13 day gluten challenge - does this mean I can't have celiac?

    5. - Lkg5 replied to Matthias's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Unexpected gluten exposure risk from cultivated mushrooms

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,353
    • Most Online (within 30 mins)
      7,748

    ace14219
    Newest Member
    ace14219
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Florence Lillian
      Hi Jane: You may want to try the D3 I now take. I have reactions to fillers and many additives. Sports Research, it is based in the USA and I have had no bad reactions with this brand. The D3 does have coconut oil but it is non GMO, it is Gluten free, Soy free, Soybean free and Safflower oil free.  I have a cupboard full of supplements that did not agree with me -  I just keep trying and have finally settled on Sports Research. I take NAKA Women's Multi full spectrum, and have not felt sick after taking 2 capsules per day -  it is a Canadian company. I buy both from Amazon. I wish you well in your searching, I know how discouraging it all is. Florence.  
    • catnapt
      highly unlikely  NOTHING and I mean NOTHING else has ever caused me these kinds of symptoms I have no problem with dates, they are a large part of my diet In fact, I eat a very high fiber, very high vegetable and bean diet and have for many years now. It's considered a whole foods plant based or plant forward diet (I do now eat some lean ground turkey but not much) I was off dairy for years but recently had to add back plain yogurt to meet calcium needs that I am not allowed to get from supplements (I have not had any problem with the yogurt)   I eat almost no processed foods. I don't eat out. almost everything I eat, I cook myself I am going to keep a food diary but to be honest, I already know that it's wheat products and also barley that are the problem, which is why I gradually stopped eating and buying them. When I was eating them, like back in early 2024, when I was in the middle of moving and ate out (always had bread or toast or rolls or a sub or pizza) I felt terrible but at that time was so busy and exhausted that I never stopped to think it was the food. Once I was in my new place, I continued to have bread from time to time and had such horrible joint pain that I was preparing for 2 total knee replacements as well as one hip! The surgery could not go forward as I was (and still am) actively losing calcium from my bones. That problem has yet to be properly diagnosed and treated   anyway over time I realized that I felt better when I stopped eating bread. Back at least 3 yrs ago I noticed that regular pasta made me sick so I switched to brown rice pasta and even though it costs a lot more, I really like it.   so gradually I just stopped buying and eating foods with gluten. I stopped getting raisin bran when I was constipated because it made me bloated and it didn't help the constipation any more (used to be a sure bet that it would in the past)   I made cookies and brownies using beans and rolled oats and dates and tahini and I LOVE them and have zero issues eating those I eat 1 or more cans of beans per day easily can eat a pound of broccoli - no problem! Brussels sprouts the same thing.   so yeh it's bread and related foods that are clearly the problem  there is zero doubt in my mind    
    • cristiana
      Thank you for your post, @nanny marley It is interesting what you say about 'It's OK not to sleep'. Worrying about sleeping only makes it much harder to sleep.  One of my relatives is an insomniac and I am sure that is part of the problem.  Whereas I once had a neighbour who, if she couldn't sleep, would simply get up again, make a cup of tea, read, do a sudoku or some other small task, and then go back to bed when she felt sleepy again.  I can't think it did her any harm - she lived  well into her nineties. Last week I decided to try a Floradix Magnesium supplement which seems to be helping me to sleep better.  It is a liquid magnesium supplement, so easy to take.  It is gluten free (unlike the Floradix iron supplement).  Might be worth a try.        
    • SilkieFairy
      It could be a fructan intolerance? How do you do with dates?  https://www.dietvsdisease.org/sorry-your-gluten-sensitivity-is-actually-a-fructan-intolerance/
    • Lkg5
      Thank’s for addressing the issue of mushrooms.  I was under the impression that only wild mushrooms were gluten-free.  Have been avoiding cultivated mushrooms for years. Also, the issue of smoked food was informative.  In France last year, where there is hardly any prepared take-out food that is gluten-free, I tried smoked chicken.  Major mistake!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.