Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I'm Gluten-free, But I'm So Glad I Don't Have To Give Up....


RunnerNYC

Recommended Posts

RunnerNYC Rookie

Hey guys, I thought this would be fun and interesting. Just fill in the blanks...

I'm (insert gluten-free, soy-free, meat-free, etc here), but I'm so glad I don't have to give up (your answer here-food or not).

I'll start with an easy one.

"I'm gluten-free, but I'm so glad I don't have to give up CHOCOLATE!! (gluten-free) "

and, don't answer that you're celiac free and you're glad you don't have to give up gluten... ;)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • Replies 73
  • Created
  • Last Reply
penguin Community Regular

I'm gluten-free, but I'm so glad I don't have to give up marshmallows!

MMMMMMMM :D

jkmunchkin Rising Star

I'm really going to have to 2nd chocolate; but in the spirit of contributing something new - ice cream!!! (particularly Haagen Dazs Rocky Road, and Ben & Jerry's Pistachio, Chuncky Monkey and Cherry Garcia).

Ok and this one is lame, but rice. I love white rice. I know, strange.

CarlaB Enthusiast

Well, I also had to give up casein and soy ... so I'd have to say I'm gluten-free and I'm glad I didn't have to give up my hubby!!! :wub:

tarnalberry Community Regular

I'm gluten-free, dairy-free, and soy-limited, but so glad I don't have to give up all fruit!

I'd cope, but I'd go through some serious withdrawl. :)

Mahee34 Enthusiast

I'm gluten free and I'm so glad I don't have to give up Cool Whip

Nantzie Collaborator

Cool Ranch Doritos

SODA!!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jerseyangel Proficient

I'm gluten, dairy, soy, corn, legume, etc-see below- free and I'm happy I didn't have to give up chocolate :D

AndreaB Contributor

I'm gluten/soy free and dairy very light and so glad I didn't have to give up pasta!

Yeah for Tinkyada pasta.

And I'm glad that I found chocolate that I could eat.....enjoy life chocolate chips.

sweetp Rookie

i'm gluten, corn :angry: and dairy free, but i'm soooooooo glad that i don't have to give up salsa and beans!

queenofhearts Explorer

Oh, the list is so long! Don't know where to start. Home-grown tomatoes, sushi, farmer's market peaches, garlic, olive oil, basil, goat cheese, Indian food, Chinese food, Vietnamese food, Thai food...

And I'm so glad I can still bake cookies & pies & cakes & biscuits... & something more or less resembling bread...

And oh my god how could I forget COFFEE & WINE!

Leah

Luvs to Scrap Apprentice

I'll answer for my DH who is the gluten-free one at our house. PEPSI or Coke. He says it is his one great pleasure. :) Kendra

Guest ~jules~
I'll answer for my DH who is the gluten-free one at our house. PEPSI or Coke. He says it is his one great pleasure. :) Kendra

I'm gluten free and glad I don't have to give up, potatoes, rice, enchiladas, ahhh so many more...

(you can have the bread don't mess with my taters!)

thenamesbabe Rookie

I'm gluten free but really glad i don't have to give up funyuns!!!

ianm Apprentice

I'm gluten-free, but I'm so glad I don't have to give up women. Especially the hot gluten free ones.

jennyj Collaborator

I'm gluten free but so glad I didn't have to give up PEANUT BUTTER, Chocolate, Coca cola, and jelly belly jelly beans :P

2Boys4Me Enthusiast
don't answer that you're celiac free and you're glad you don't have to give up gluten... ;)

Oh. That was going to be my answer. I'll say that if I were gluten-free I'd be glad I wouldn't have to give up Wavy Lays and Kraft Philly Garlic dip.

Natlay Apprentice

I'm gluten, corn, dairy, soy, and potato free...but I'm so glad I don't have to give up COOKIES (Enjoy Life Foods makes me happy :D )

LKelly8 Rookie

Marshmallow Fluff!

I baked a chocolate cake with Pamela's brownie mix and used marshmallow fluff as the frosting. Yummy. ^_^

CarlaB Enthusiast
Marshmallow Fluff!

I baked a chocolate cake with Pamela's brownie mix and used marshmallow fluff as the frosting. Yummy. ^_^

Oh my gosh, I love those brownies and never in a million years would have thought of marshmallow fluff for frosting!!!

beaglemania Rookie

I'm glad I didn't have to give up tic-tacs and popcorn!! weird choices, I know, but I'm addicted to tic-tacs!!! :P

jkmunchkin Rising Star
I'm gluten-free, but I'm so glad I don't have to give up women. Especially the hot gluten free ones.

LOL!! Great answer :)

toothpicker Newbie

I may be gluten free, but I'm glad I don't have to give up Lays potato chips

angel-jd1 Community Regular

Big Thick Juicy STEAK!!!!!!!! Mmmmmmmmmmmmmmmm (home grown of course, no store boughten or restaurant crud)

-Jessica :rolleyes:

lonewolf Collaborator

Pizza! Just made another one that looked just like my avatar for dinner tonight. YUM!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jmartes71 replied to Ginger38's topic in Related Issues & Disorders
      13

      Shingles - Could It Be Related to Gluten/ Celiac

    2. - knitty kitty replied to Ginger38's topic in Related Issues & Disorders
      13

      Shingles - Could It Be Related to Gluten/ Celiac

    3. - Flash1970 replied to Ginger38's topic in Related Issues & Disorders
      13

      Shingles - Could It Be Related to Gluten/ Celiac

    4. - chrisinpa commented on Scott Adams's article in Additional Concerns
      5

      Gluten Transfer from Biodegradable Tableware: What a New Study Found and Why It Matters (+Video)

    5. - trents commented on Scott Adams's article in Winter 2026 Issue
      2

      Why Celiac Diagnosis Still Takes Years—and How to Change That


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,569
    • Most Online (within 30 mins)
      7,748

    CV327
    Newest Member
    CV327
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.