Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Grilled Cheese And Tomato Soup


Corkdarrr

Recommended Posts

Corkdarrr Enthusiast

I have been gluten-free for two months now and I haven't had any bread. Really, I'm not craving it at all. So that's good. But I could totally go for a grilled cheese with some tomato soup. MmmMmm good.

So. what's everyone's favorite gluten-free bread out there?

And tomato soup? Are there any gluten-free premade brands that I can just pop open the can, add some milk, and go?

That would be so super.

thanks!

Courtney


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



elonwy Enthusiast

Kinnikkinick is perfect for grilled cheese. Annie's makes a gluten free tomato soup that's pretty good. I had to do the same thing about a month in. :)

Elonwy

Nantzie Collaborator

I like Pamela's Wheat Free Bread Mix. Smells, tastes and acts very much like wheat bread. I use it to make BLTs, PB&J, toast, really anything. Doesn't crumble or anything. It should work just fine.

I haven't tried making Grilled Cheese with it, but it should work out just fine. Might have to try that out.

Nancy

TinkerbellSwt Collaborator

I do the same thing as Elonwy. The kinnikinnick makes great grilled cheese, my son loves it. I was feeding him that almost everyday for a bit, as it was the only thing he would eat.

I also used the Amys Tomato soup. I think someone on here also posted a recipe on here too. If I remember correctly is was relatively easy.

oh yeah, I made the Gluten Free Pantrys Sandwich Mix too. That worked well too, not as good as the Kinnikinnick though.

lonewolf Collaborator

I've made grilled cheese with Ener-G Brown Rice loaf and Light Tapioca. Spread with butter and grilled with cheese, they really aren't bad.

For soup, my favorite is Imagine Foods Tomato Soup in the quart sized aseptic package. It's supposed to be served "as is", but we all like to add a little water - I'm sure milk would be good too.

ravenwoodglass Mentor

I also vote for the Kinnikinnick or Gluten Free Panty's French Bread mix.

I haven't had it in a while but Heinz makes a great gluten-free tomato soup. This is imported from ENGLAND and I used to find it in the import food at my grocery store. I had 3 cans the week I found it but now am avoiding nightshades and haven't had it in a while. It tasted just like campbells soup. If you find it call and make certain it is still gluten-free.

Corkdarrr Enthusiast

Thanks everyone! I think I might just try all the suggestions on one day and purge myself with deliciousness..... :)

MMmm


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Nantzie Collaborator

Oooo... Now THAT sounds like a plan!!

:lol:

Nancy

Guest nini

when I make grilled cheese sandwiches and tomato soup I dip Kinnickinick bread in egg (one side only, grill the side dipped in egg put cheese in middle... and I use Amy's Creamy Tomato soup, you don't have to add anything, it's yummy the way it is.

mamaw Community Regular

I use challah bread for grilled cheese & I love amy's tomato bisque soup..... I use three different kinds of cheese. I also like the fake rye gluten-free bread for grilled cheese also.

mamaw

love comfort food!!!

Corkdarrr Enthusiast

I don't care that it's still in the mid 80s down here...sometimes you just need comfort food! :P

Lauren M Explorer

Amy's tomato soup is AWESOME!

I was a big grilled cheese and Campbell's tomato soup girl pre-diagnosis, but I think I've come to like Amy's soup better :P

- Lauren

DOCKLEARFAN Apprentice

The BEST bread I have ever eaten is from Whole Foods !! It doesn't taste anything like gluten free bread at all. It tastes like the normal white bread I ate before being diagnosed.

The kind I get is called "White Sandwich bread"

I must have tried every gluten free bread it seems and this one is hands down the best.

skinnyminny Enthusiast

I personally love the pacific tomato soup in the original or the roasted red pepper i do believe is the other.. the soup comes in like a carton type thing and you refrigrate the rest. You can get it at kroger and wild oats that I know of.

For Bread I love the gluten free pantry favorite sandwhich bread mix its great I have made some fabulous grilled cheeses with it! I hope this is helpful

StrongerToday Enthusiast

I've had the Imagine brand creamy tomato soup - it's pretty good and comes in a carton style which is convenient for taking to work.

kbtoyssni Contributor

I like Food for Life brand bread. My favorites are red rice, black rice and millet. The millet makes a great gilled cheese.

ravenwoodglass Mentor
I use challah bread for grilled cheese & I love amy's tomato bisque soup..... I use three different kinds of cheese. I also like the fake rye gluten-free bread for grilled cheese also.

mamaw

love comfort food!!!

Where do you find gluten-free challah bread or do you make it yourself?

wolfie Enthusiast

DS just asked for this today and I got the Amy's Creamy Tomato soup and we have the Gluten-Free Pantry French Bread.

I can't wait to try it, too!

penguin Community Regular

Thanks, y'all. You totally made me blow my diet <_<

My grilled cheese made with the gluten-free pantry bread and the Amy's tomato soup was quite tasty, thought!

DonnaF Newbie

Hey thanks for the suggestion! It sounded so good I had grilled cheese and tom soup for supper :P

I had Pacific brand roasted red pepper and tomato soup (also in a carton like Imagine brand), with Foods By George english muffin. I zap the muffin (microwave) for 20 seconds each side, then cut in half, flip the ends over (sliced sides out), butter, stick cheese on the inside, and grill.

soooo yummy!

THANKS! :D

amybeth Enthusiast

Because I teach and my school is freezing, (they love air conditioning!) I love a warm lunch.........hard to keep gluten-free grilled cheese edible that way, though.......

SO I buy pacific's creamy tomato soup (So yummy), zap it in the microwave and crumble Dr. Schar's Pizzirilli crackers on top........then a few slices of cheddar on the side.

YUM! It's my favorite lunch to pack for school

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Donna Moxley commented on Scott Adams's article in Latest Research
      2

      Study Estimates the Costs of Delayed Celiac Disease Diagnosis (+Video)

    2. - cristiana replied to Mell2's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      Rectal pain

    3. - Rogol72 replied to Butch68's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Guinness, can you drink it?

    4. - Mari replied to Jmartes71's topic in Coping with Celiac Disease
      6

      Related issues


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,276
    • Most Online (within 30 mins)
      7,748

    Sandra Hawn
    Newest Member
    Sandra Hawn
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • cristiana
      When I have had what I think are episodes of this (I've never had a formal diagnosis for PF) it seems to be triggered by bloating caused by something I've eaten - a friend had an episode of this after eating too many apples, for me corn and rice cakes seemed to give me IBS and trigger this.  I am not a medical person but it seemed like the extra pressure down there perhaps added pressure to already sensitised pelvic and rectal muscles. Coeliacs can suffer from bloating when they are first diagnosed due to the inability to digest food properly.  Lactose for me caused a lot of bloating and when I came off it temporarily after diagnosis it helped reduce bloating.  Iron supplements and the timing of taking them also caused discomfort and I had to experiment a bit with type and timing before my gut felt comfortable.   Maybe something to think about?   Some coeliacs suffer from constipation - again, just a thought, but perhaps if you had issues with that it might be a contributor.
    • Rogol72
      At a family wedding in Italy last year I was drinking gluten free Peroni which was fine for me. From the Daura Damn website ... " Our guarantee less than 3ppm: each batch is analyzed and certified by the CSIC using the R5 Competitive ELISA test before hitting the market. This way, we ensure that its gluten content is always below 3ppm "
    • Mari
      Hi jmartes, I brought up doTerra's website and see that they do have many supplements, offer  support and help. And using their organic products has been helpful. and yet you are not able to work enough to support yourself when, if you were healtht, you could work for another 20 years. It does not seem that they offer a program to follow and instead are offering supplements for your symptoms. This has helped you but you are not able to work very much.  The Programs I have seen  online usually have 3 parts. The first is a Parasite cleanse. The 2nd is the Kidney cleanse and the  3rd is a Liver cleanse and gallbladder cleanse. You need to doall these cleanses to have your whole body functioning well. I can only reccommend the program I gave you because that is the one I used and still do. (drclark.net)  When I see a newprovider and tell I have Celiacs and they look skeptical I tell them that when I am gluttoned the reaction happens 8 or more hours later with intestinal painful cramping followed by diarrhea. Providers are willing to accept tha I probably have Celiacs and are more likely order tests such as vitamin levels. Is this what happens if you eat only a small amount of Gluten? You mentioned going to Mayors. 20 years ago many Dr.s wanted to include a celiac screening as a standard test so that more people eould diagnosed and not become disabled. It did not happen but the Federal levgislature did pass a law so that Celiacs could claim deductions for the gluten free food they bought. What were you going to ask the Mayors to do?
    • Colleen H
      How bad can this get ?? Does it go away??  How long ? Thank you 
    • Clear2me
      Thank you for all the excellent information. I moved from Wyoming to California. May be its where I am located but So far none of the Costco Kirkland brand I have looked at is labeled gluten free. Same with the Sam's Members Mark. The Kirkland nuts you mention all say they are processed in a plant that processes wheat.  I am going to keep checking. Thank you. The Azure Market looks promising 😁 Take care S
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.