Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

How Tall Are You All?


Kaycee

Recommended Posts

Michi8 Contributor
Wow, am I the shortest one??? I'm 5'2-3/4"

Angie, I was always 5'2-3/4" until one day (about a year ago) I got measured at the doctor's office and they gave me that extra quarter inch...I'm now officially 5'3" and I'm sticking with it! LOL! :D

Michelle


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • Replies 55
  • Created
  • Last Reply
jennyj Collaborator

If I stretch out my neck and stand super tall I hit 5'2. I used to love clogs and platform shoes although getting all the way up to 5'5 made me dizzy ( I should say dizzier since I am blonde) :lol:

Canadian Karen Community Regular
Angie, I was always 5'2-3/4" until one day (about a year ago) I got measured at the doctor's office and they gave me that extra quarter inch...I'm now officially 5'3" and I'm sticking with it! LOL! :D

Michelle

Those extra cushy, thick socks did the trick eh? :lol:

Hugs.

Karen

DingoGirl Enthusiast

Am just shy of 5' 7" - the height must come from my dad's side as mom and maternal relatives/ancestors are quite short. But....my dad did die of colon cancer at 56, someone recently said to me "oh, so he died of Celiac!" and I do think he had it....they are tall and very thin on his side of the family....

justjane Rookie

I'm all of 5'1"! I can say that I'm the shortest one now :)

BUT... I'm 19, maybe I will still grow? (Up and not out I hope!)

Lisa Mentor

I'm 5'8" and shrinking :huh:

beaglemania Rookie

I'm 5 feet, 3 inches and a tad bit more. And I'm still growing. I was about a year-and-a-half growth delay. But now I'm growing!!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



AndreaB Contributor

I'm 5'5". My mom is 5'6". Pretty much in line.

My kids are young, my daughter is almost 7 and she's about 4' right now. It's expected that she'll take after her fathers side of the family. He has one sister that is 5'10 or 11. His other two sisters are around 5'6" I think.

CeliaCruz Rookie
I'm over 6', but I didn't seem to develop this condition til I was in my mid-30's. Maybe that helped my height.

I'm 6'3" and I also didn't diagnose or feel symptoms until I was in my mid-thirties. But I'm from a very very tall family. Mother was six feet and my father was six two.

StrongerToday Enthusiast

I'm 5'1", a gluten-free co-worker is also petite. But, I have two friends with celiac disease who are at least six feet tall.

Ashley Enthusiast

Eh. I'm 5'1 1/2.

-Ash

jayhawkmom Enthusiast

I'm 5'6" - taller than both my parents.

However, I'm one of the shorter girls in my family. Most of my female cousins hover between 5'10" and 6'.

(I'm the oldest of 23 grandkids on my maternal side of the family)

key Contributor

I am 5'2inches. Was the shortest one my whole life!

Monica

tracey* Rookie

Also 5'1" (at 25) and the shortest/smallest in my family.

kevsmom Contributor

I'm 5'1", but by no means small. Fat and petite is an oxymoron.

Cindy

Kaycee Collaborator
Also 5'1" (at 25) and the shortest/smallest in my family.

I wish I was that as well, whereas I am the shortest in the family, but smallest, far from it.

Catherine

utdan Apprentice

I'm 5'11", about the same height as my father.

darlindeb25 Collaborator

I am 5'5, a little taller than my mom and sister both. I have 5 kids, my daughter looks me in the eye--my sons are 6'--6'2-- and 2 at 6'3. I growed em tall!!!!!!!!!!!! I think short statuer can be a symptom of celiacs, but not for everyone.

The doctor I work for says that as a general rule, all men are taller than their mother!

Deb

Kaycee Collaborator
I am 5'5, a little taller than my mom and sister both. I have 5 kids, my daughter looks me in the eye--my sons are 6'--6'2-- and 2 at 6'3. I growed em tall!!!!!!!!!!!! I think short statuer can be a symptom of celiacs, but not for everyone.

The doctor I work for says that as a general rule, all men are taller than their mother!

Deb

You grow them tall too. But I am probably just as good. Me being 5 foot 3, I have three sons, spot on 6 feet, and one son, the oldest (poor boy), just 5.7, but then his wife is even shorter than me, and barely makes 5 feet (she is Veitnamese, so being coeliac is probably unlikely in her case.)

Just looking at all the info, we don't appear to be a very tall lot, but that is just at a glance. I see there are a few 6 footers, which is wonderful. I wouldn't say I feel challenged in the height stakes, but would love to be taller so that I can look my teenage sons in the eye and tell them off, instead of looking up at them. It just feels wrong.

Catherine

Rikki Tikki Explorer
I am 5'5, a little taller than my mom and sister both. I have 5 kids, my daughter looks me in the eye--my sons are 6'--6'2-- and 2 at 6'3. I growed em tall!!!!!!!!!!!! I think short statuer can be a symptom of celiacs, but not for everyone.

The doctor I work for says that as a general rule, all men are taller than their mother!

Deb

Wow Deb I didn't know that. Makes sense my son is over 6" my girls not as tall as me I am 5'7"

taz sharratt Enthusiast
I have heard that coeliacs are usually shorter in stature. I am just wondering how true this is, or is it just a myth?

Firstly I am 1.6metres, that is 5' 3". So I am a little height challenged.

I have one shorter son and he is the oldest and is 5'7". The other three sons are well on their way to 6 feet tall, or are already there. None of my children have been diagnosed, so far only the two youngest have been tested, but there could always be a chance their diagnosis could change in the future. The older two don't quite come under mums juristriction, but I can nag at them until they do.

Catherine

im 5" 2". with very short legs and have to allways have to buy from the petite range or the kids section. my eldest is over average hight, my middle son is normal hight but my youngest is short and petite for his age and the smallest in his class altho he eats more than his brother :blink:

2Boys4Me Enthusiast

3'10 1/2".

:lol: He's only 6! (almost 7) I'm answering for the celiac in our family.

Dad=6'

Mom(me)=5'8"

Big bro= 4'3 3/4" (he's almost 9)

I think that the boys are taking after me. Shortest kid in class until grade 8 and then very very slowly creeping up a little bit at a time so in high school, someone you haven't seen in a couple of years says, "Yikes! How high are those heels you're wearing?" and then you say, "I'm wearing running shoes."

My husband was always the tallest kid in class until grade 8 and then everyone else started catching up. When my brother was 15 he was 5'5" and by the time he was 20 he was 6'3".

So far, Ty's the only one in our family with celiac, and he's also the shortest. Then again, he's only in grade 2, he should be short.

Fionnghuala Newbie

I had been 5'4 since I was 11 years old, and then at age 20, I went off gluten. Within seven months, I grew another two and a quarter inches, leaving me at 5'6 1/4. I can't complain! I have read in multiple sources if you are still within a certain age range, then a celiac has the chance to recover stunted growth on a gluten-free diet.

--Fionnghuala

Guest AutumnE

Im 5'10 1/2. Pretty tall for a girl but I dont think my trigger fully happened till the birth of my daughter in my 30's.

Lymetoo Contributor

I"m 5'3"....My mother was 5'5", father and brothers 6'1"

Go ASTROS!!! :D

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      results from 13 day gluten challenge - does this mean I can't have celiac?

    2. - Wheatwacked replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      13

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    3. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      50

      My journey is it gluten or fiber?

    4. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      results from 13 day gluten challenge - does this mean I can't have celiac?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,368
    • Most Online (within 30 mins)
      7,748

    Klairep
    Newest Member
    Klairep
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • catnapt
      oops my gluten challenge was only 12 days It started Jan 21s and ended Feb 1st   worst 12 days of my life   Does not help that I also started on a thiazide-like drug for rule in/out renal calcium leak at the exact same time No clue if that could have been symptoms worse 🤔
    • Wheatwacked
      Welcome to the forum @Known1, What reaction were you expecting? Pipingrock.com High Potency Vitamin D3, 2000 IU, 250 Quick Release Softgels $6.89 I've have been taking the 10,000 IU for close to 10 years. When I started with vitamin D I worked my way up to 10000 over several weeks.  Even at 8000 I felt no noticeable difference.  Then after a few days at 10000 it hit Whoa, sunshine in a bottle.  celiac disease causes malabsorption of dietary D and you've poor UV access.  It took me from 2015 to 2019 to get my 25(OH)D just to 47 ng/ml.  Another two years to get to 80.  70 to 100 ng/ml seems to be the body's natural upper homeostasis  based on lifeguard studies.  Dr. Holick has observed the average lifeguard population usually has a vitamin D 3 level of around 100 ng/ml. Could it be that our normal range is too low given the fact that ¾ or more of the American population is vitamin D deficient? Your Calcium will increase with the vitamin D so don't supplement calcium unless you really need it.  Monitor with PTH  and 25(OH)D tests. Because of your Marsh 3 damage you need to ingest way more than the RDA of any supplement to undo your specific deficiencies. I believe you are in the goiter belt.  Unless you have reason not to, I recommend pipingrock's Liquid Iodine for price and quality.  The RDA is 150 to 1100 mcg.  In Japan the safe upper level is set at 3000 mcg.  Start with one drop 50 mcg to test for adverse response and build up.  I found 600 mcg (12 drops) a day is helping repair my body.  Iodine is necessary to healing.  90% of daily iodine intake is excreted in urine.  A Urine Iodine Concentration (UIC) can tell how much Iodine you got that day.  The thyroid TSH test will not show iodine deficiency unless it is really bad.  
    • xxnonamexx
      I don't know if I am getting sufficient Omega Threes. I read about  phosphotidyl choline may cause heart issues. I will have o do further research on heathy Omega 3 supplements or from foods. Is there a blood test that can tell you everything level in your system such as Thiamine, Benfotiamine levels etc? Thanks
    • catnapt
      If lectins were my problem, I would react to wheat germ (the highest source of wheat lectins) and beans. I don't. I only react to bread and pasta, which are the highest sources of gluten. Therefore, my issue is wheat-specific (Gluten/ATIs), not a general lectin issue.   I have eaten a supposedly high lectin diet (I say supposedly because lectin content in these foods is greatly reduced by proper cooking and I eat very few of those foods raw, and even then, rarely!!) for years. My health has improved greatly on my whole foods plant forward diet. I have asked all my drs and a registered dietician about my diet, asked if eating such a high amnt of fiber might interfere with the digestion of any other nutrients and the answer has always been NO.     while doing the gluten challenge I did not eat ANY wheat germ (since it doesn't have hardly any gluten, and I was too sick from the bread and pasta to want to eat much anyway) I will NOT put that poison in my body again. That was a horrific experience and if this is what most celiac patients have to deal with, I am very sorry for them I don't care if I have celiac or NCGS I won't intentionally cause myself that much pain and suffering it's not worth it.  
    • knitty kitty
      @catnapt,  Wheat germ contains high amounts of lectins which are really hard to digest and can be irritating to the digestive tract.  They can stimulate IgG antibody production as your blood test shows.   Even beans have lectins.  You've simply eaten too many lectins and irritated your digestive tract.   You may want to allow your digestive tract to rest for a week, then start on gluten in "normal" food, not in concentrated vital wheat gluten. This explains it well: Lectins, agglutinins, and their roles in autoimmune reactivities https://pubmed.ncbi.nlm.nih.gov/25599185/
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.