Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

How Tall Are You All?


Kaycee

Recommended Posts

Michi8 Contributor
Wow, am I the shortest one??? I'm 5'2-3/4"

Angie, I was always 5'2-3/4" until one day (about a year ago) I got measured at the doctor's office and they gave me that extra quarter inch...I'm now officially 5'3" and I'm sticking with it! LOL! :D

Michelle


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • Replies 55
  • Created
  • Last Reply
jennyj Collaborator

If I stretch out my neck and stand super tall I hit 5'2. I used to love clogs and platform shoes although getting all the way up to 5'5 made me dizzy ( I should say dizzier since I am blonde) :lol:

Canadian Karen Community Regular
Angie, I was always 5'2-3/4" until one day (about a year ago) I got measured at the doctor's office and they gave me that extra quarter inch...I'm now officially 5'3" and I'm sticking with it! LOL! :D

Michelle

Those extra cushy, thick socks did the trick eh? :lol:

Hugs.

Karen

DingoGirl Enthusiast

Am just shy of 5' 7" - the height must come from my dad's side as mom and maternal relatives/ancestors are quite short. But....my dad did die of colon cancer at 56, someone recently said to me "oh, so he died of Celiac!" and I do think he had it....they are tall and very thin on his side of the family....

justjane Rookie

I'm all of 5'1"! I can say that I'm the shortest one now :)

BUT... I'm 19, maybe I will still grow? (Up and not out I hope!)

Lisa Mentor

I'm 5'8" and shrinking :huh:

beaglemania Rookie

I'm 5 feet, 3 inches and a tad bit more. And I'm still growing. I was about a year-and-a-half growth delay. But now I'm growing!!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



AndreaB Contributor

I'm 5'5". My mom is 5'6". Pretty much in line.

My kids are young, my daughter is almost 7 and she's about 4' right now. It's expected that she'll take after her fathers side of the family. He has one sister that is 5'10 or 11. His other two sisters are around 5'6" I think.

CeliaCruz Rookie
I'm over 6', but I didn't seem to develop this condition til I was in my mid-30's. Maybe that helped my height.

I'm 6'3" and I also didn't diagnose or feel symptoms until I was in my mid-thirties. But I'm from a very very tall family. Mother was six feet and my father was six two.

StrongerToday Enthusiast

I'm 5'1", a gluten-free co-worker is also petite. But, I have two friends with celiac disease who are at least six feet tall.

Ashley Enthusiast

Eh. I'm 5'1 1/2.

-Ash

jayhawkmom Enthusiast

I'm 5'6" - taller than both my parents.

However, I'm one of the shorter girls in my family. Most of my female cousins hover between 5'10" and 6'.

(I'm the oldest of 23 grandkids on my maternal side of the family)

key Contributor

I am 5'2inches. Was the shortest one my whole life!

Monica

tracey* Rookie

Also 5'1" (at 25) and the shortest/smallest in my family.

kevsmom Contributor

I'm 5'1", but by no means small. Fat and petite is an oxymoron.

Cindy

Kaycee Collaborator
Also 5'1" (at 25) and the shortest/smallest in my family.

I wish I was that as well, whereas I am the shortest in the family, but smallest, far from it.

Catherine

utdan Apprentice

I'm 5'11", about the same height as my father.

darlindeb25 Collaborator

I am 5'5, a little taller than my mom and sister both. I have 5 kids, my daughter looks me in the eye--my sons are 6'--6'2-- and 2 at 6'3. I growed em tall!!!!!!!!!!!! I think short statuer can be a symptom of celiacs, but not for everyone.

The doctor I work for says that as a general rule, all men are taller than their mother!

Deb

Kaycee Collaborator
I am 5'5, a little taller than my mom and sister both. I have 5 kids, my daughter looks me in the eye--my sons are 6'--6'2-- and 2 at 6'3. I growed em tall!!!!!!!!!!!! I think short statuer can be a symptom of celiacs, but not for everyone.

The doctor I work for says that as a general rule, all men are taller than their mother!

Deb

You grow them tall too. But I am probably just as good. Me being 5 foot 3, I have three sons, spot on 6 feet, and one son, the oldest (poor boy), just 5.7, but then his wife is even shorter than me, and barely makes 5 feet (she is Veitnamese, so being coeliac is probably unlikely in her case.)

Just looking at all the info, we don't appear to be a very tall lot, but that is just at a glance. I see there are a few 6 footers, which is wonderful. I wouldn't say I feel challenged in the height stakes, but would love to be taller so that I can look my teenage sons in the eye and tell them off, instead of looking up at them. It just feels wrong.

Catherine

Rikki Tikki Explorer
I am 5'5, a little taller than my mom and sister both. I have 5 kids, my daughter looks me in the eye--my sons are 6'--6'2-- and 2 at 6'3. I growed em tall!!!!!!!!!!!! I think short statuer can be a symptom of celiacs, but not for everyone.

The doctor I work for says that as a general rule, all men are taller than their mother!

Deb

Wow Deb I didn't know that. Makes sense my son is over 6" my girls not as tall as me I am 5'7"

taz sharratt Enthusiast
I have heard that coeliacs are usually shorter in stature. I am just wondering how true this is, or is it just a myth?

Firstly I am 1.6metres, that is 5' 3". So I am a little height challenged.

I have one shorter son and he is the oldest and is 5'7". The other three sons are well on their way to 6 feet tall, or are already there. None of my children have been diagnosed, so far only the two youngest have been tested, but there could always be a chance their diagnosis could change in the future. The older two don't quite come under mums juristriction, but I can nag at them until they do.

Catherine

im 5" 2". with very short legs and have to allways have to buy from the petite range or the kids section. my eldest is over average hight, my middle son is normal hight but my youngest is short and petite for his age and the smallest in his class altho he eats more than his brother :blink:

2Boys4Me Enthusiast

3'10 1/2".

:lol: He's only 6! (almost 7) I'm answering for the celiac in our family.

Dad=6'

Mom(me)=5'8"

Big bro= 4'3 3/4" (he's almost 9)

I think that the boys are taking after me. Shortest kid in class until grade 8 and then very very slowly creeping up a little bit at a time so in high school, someone you haven't seen in a couple of years says, "Yikes! How high are those heels you're wearing?" and then you say, "I'm wearing running shoes."

My husband was always the tallest kid in class until grade 8 and then everyone else started catching up. When my brother was 15 he was 5'5" and by the time he was 20 he was 6'3".

So far, Ty's the only one in our family with celiac, and he's also the shortest. Then again, he's only in grade 2, he should be short.

Fionnghuala Newbie

I had been 5'4 since I was 11 years old, and then at age 20, I went off gluten. Within seven months, I grew another two and a quarter inches, leaving me at 5'6 1/4. I can't complain! I have read in multiple sources if you are still within a certain age range, then a celiac has the chance to recover stunted growth on a gluten-free diet.

--Fionnghuala

Guest AutumnE

Im 5'10 1/2. Pretty tall for a girl but I dont think my trigger fully happened till the birth of my daughter in my 30's.

Lymetoo Contributor

I"m 5'3"....My mother was 5'5", father and brothers 6'1"

Go ASTROS!!! :D

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to rei.b's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      High DGP-A with normal IGA

    2. - captaincrab55 replied to lmemsm's topic in Gluten-Free Foods, Products, Shopping & Medications
      11

      Finding gluten free ingredients

    3. - rei.b replied to rei.b's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      High DGP-A with normal IGA

    4. - knitty kitty replied to rei.b's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      High DGP-A with normal IGA

    5. - rei.b replied to rei.b's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      High DGP-A with normal IGA


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,130
    • Most Online (within 30 mins)
      7,748

    Tony White
    Newest Member
    Tony White
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      @rei.b,  I understand how frustrating starting a new way of eating can be.  I tried all sorts of gluten-free processed foods and just kept feeling worse.  My health didn't improve until I started the low histamine AIP diet.  It makes a big difference.   Gluten fits into opioid receptors in our bodies.  So, removing gluten can cause withdrawal symptoms and reveals the underlying discomfort.  SIBO can cause digestive symptoms.  SIBO can prevent vitamins from being absorbed by the intestines.  Thiamine insufficiency causes Gastrointestinal Beriberi (bloating, abdominal pain, nausea, diarrhea or constipation).  Thiamine is the B vitamin that runs out first because it can only be stored for two weeks.  We need more thiamine when we're sick or under emotional stress.  Gastric Beriberi is under recognised by doctors.  An Erythrocyte Transketolace Activity test is more accurate than a blood test for thiamine deficiency, but the best way to see if you're low in thiamine is to take it and look for health improvement.  Don't take Thiamine Mononitrate because the body can't utilize it well.  Try Benfotiamine.  Thiamine is water soluble, nontoxic and safe even at high doses.  I thought it was crazy, too, but simple vitamins and minerals are important.  The eight B vitamins work together, so a B Complex, Benfotiamine,  magnesium and Vitamin D really helped get my body to start healing, along with the AIP diet.  Once you heal, you add foods back in, so the AIP diet is worth doing for a few months. I do hope you'll consider the AIP diet and Benfotiamine.
    • captaincrab55
      Imemsm, Most of us have experienced discontinued, not currently available or products that suddenly become seasonal.   My biggest fear about relocating from Maryland to Florida 5 years ago, was being able to find gluten-free foods that fit my restricted diet.  I soon found out that the Win Dixie and Publix supper markets actually has 99% of their gluten-free foods tagged, next to the price.  The gluten-free tags opened up a  lot of foods that aren't actually marked gluten-free by the manufacture.  Now I only need to check for my other dietary restrictions.  Where my son lives in New Hartford, New York there's a Hannaford Supermarket that also has a gluten-free tag next to the price tag.  Hopefully you can locate a Supermarket within a reasonable travel distance that you can learn what foods to check out at a Supermarket close to you.  I have dermatitis herpetiformis too and I'm very sensitive to gluten and the three stores I named were very gluten-free friendly.  Good Luck 
    • rei.b
      Okay well the info about TTG-A actually makes a lot of sense and I wish the PA had explained that to me. But yes, I would assume I would have intestinal damage from eating a lot of gluten for 32 years while having all these symptoms. As far as avoiding gluten foods - I was definitely not doing that. Bread, pasta, quesadillas (with flour tortillas) and crackers are my 4 favorite foods and I ate at least one of those things multiple times a day e.g. breakfast with eggs and toast, a cheese quesadilla for lunch, and pasta for dinner, and crackers and cheese as a before bed snack. I'm not even kidding.  I'm not really big on sugar, so I don't really do sweets. I don't have any of those conditions.  I am not sure if I have the genes or not. When the geneticist did my genetic testing for EDS this year, I didn't think to ask for him to request the celiac genes so they didn't test for them, unfortunately.  I guess another expectation I had is  that if gluten was the issue, the gluten-free diet would make me feel better, and I'm 3 months in and that hasn't been the case. I am being very careful and reading every label because I didn't want to screw this up and have to do gluten-free for longer than necessary if I end up not having celiac. I'm literally checking everything, even tea and anything else prepacked like caramel dip. Honestly its making me anxious 😅
    • knitty kitty
      So you're saying that you think you should have severe intestinal damage since you've had the symptoms so long?   DGP IgG antibodies are produced in response to a partial gluten molecule.  This is different than what tissue transglutaminase antibodies are  produced in response to.   TTg IgA antibodies are produced in the intestines in response to gluten.  The tTg IgA antibodies attack our own cells because a structural component in our cell membranes resembles a part of gluten.  There's a correlation between the level of intestinal damage with the level of tTg antibodies produced.  You are not producing a high number of tTg IgA antibodies, so your level of tissue damage in your intestines is not very bad.  Be thankful.   There may be reasons why you are not producing a high quantity of tTg IgA antibodies.  Consuming ten grams or more of gluten a day for two weeks to two months before blood tests are done is required to get sufficient antibody production and damage to the intestines.  Some undiagnosed people tend to subconsciously avoid lots of gluten.  Cookies and cakes do not contain as much gluten as artisan breads and thick chewy pizza crust.  Anemia, diabetes and thiamine deficiency can affect IgA antibody production as well.   Do you carry genes for Celiac?  They frequently go along with EDS.
    • rei.b
      I was tested for celiac at the same time, so I wasn't taking naltrexone yet. I say that, because I don't. The endoscopy showed some mild inflammation but was inconclusive as to celiac disease. They took several biopsies and that's all that was shown. I was not given a Marsh score.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.