Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Any Suggestions On Cookbooks?

micaldrew

Recommended Posts

micaldrew Newbie
micaldrew
Posted

I am sort of new on this whole gluten free stuff. I tried this gluten-free diet over 3 years ago and it did not go well for me. I just didn't know what I was doing. I am going to really do it this time. I need to get a cookbook for meals. Does anyone have any favorites they could share with me? I bought one a while ago but was not impressed. Please help!! Thank you!!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


AndreaB Contributor
AndreaB
Posted

I bought The Best Gluten Free Family Cookbook and 125 Best Gluten Free Recipes by Donna Washburn. I haven't used them much so don't know if they'd appeal to you or not. I also have Annalise Roberts cookbook Gluten Free Baking Classics, which has breads, muffins, cakes, cookies type stuff.

Rusla Enthusiast
Rusla
Posted

Betty Hagmans books are great and there is quite a few of them.

Pilgrim South Rookie
Pilgrim South
Posted
I am sort of new on this whole gluten free stuff. I tried this gluten-free diet over 3 years ago and it did not go well for me. I just didn't know what I was doing. I am going to really do it this time. I need to get a cookbook for meals. Does anyone have any favorites they could share with me? I bought one a while ago but was not impressed. Please help!! Thank you!!

My favorite is Carol Fensters "Special Diet Solutions" AND, The recipes on Bob's Red Mill internet site. Open Original Shared Link

Guhlia Rising Star
Guhlia
Posted

Anything by Bette Hagman is worth having. You can search by author on amazon .com. The Gluten Free Kitchen by Robin Ryberg is excellent. Also, The Incredible Edible Gluten Free Food for Kids cookbook by Shari L. Sanderson. Those are all good. You may also want to check out Living Gluten Free for Dummies. It's one of the yellow and black dummies books. There aren't a ton of recipes, but there's great information about the diet.

emcmaster Collaborator
emcmaster
Posted

I have to say that while I love gluten-free cookbooks for baking, I've not been impressed with gluten-free cookbooks for meals.

I've had the best luck by looking for regular recipes and substituting gluten-free ingredients. Open Original Shared Link has a fantastic recipe collection.

Guhlia Rising Star
Guhlia
Posted

oh yeah... for online recipes, both allrecipes.com and epicurious.com have a gluten free recipe section. most recipes can easily be adapted to be gluten free or are already naturally gluten free.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


JenKuz Explorer
JenKuz
Posted

The Real Food Daily cookbook by Anne Gentry is good for recipes that are gluten- and dairy-free. Some of the recipes do actuallyc all for flours, but they are easy to substitute.

GFBetsy Rookie
GFBetsy
Posted

Check out "Saving Dinner" by Leanne Ely . . . it's not a gluten free cookbook, but many of her recipes are naturally gluten free or very easily modified. And they are all really good. She's also got a website, which I think is www.savingdinner.com

Good luck!

kelly z Rookie
kelly z
Posted
Check out "Saving Dinner" by Leanne Ely . . . it's not a gluten free cookbook, but many of her recipes are naturally gluten free or very easily modified. And they are all really good. She's also got a website, which I think is www.savingdinner.com

Good luck!

Hey gluten-free Betsy...by any chance are you a flybaby? Odd question (if you aren't...but I am).

Kelly

clbevilacqua Explorer
clbevilacqua
Posted

If I could only own 1 gluten free cookbook it would be "The Gluten Free Kitchen" by Robyn Ryberg. Basic comfort food, and for the most part, easy to follow and make. The best thing is that you don't need a bunch of flours as most, if not all, of her recipes use only corn starch and potato starch.

Good cooking! And hang in there as there is a learning curve involved in gluten-free baking.

-Cathy

anerissara Enthusiast
anerissara
Posted

I second the "Saving Dinner" cookbook...really excellent, yummy, healthy meals and they give you a weekly shopping list with everything you need for the entire week's dinners. I have rarely had to discount a meal in her book due to gluten, almost always you can just change a few ingredients and you're good to go. It really made a difference in our family meals, and I recommend it to everybody!

I did flylady for awhile, it's a great website!

jerseyangel Proficient
jerseyangel
Posted
If I could only own 1 gluten free cookbook it would be "The Gluten Free Kitchen" by Robyn Ryberg. Basic comfort food, and for the most part, easy to follow and make. The best thing is that you don't need a bunch of flours as most, if not all, of her recipes use only corn starch and potato starch.

-Cathy

I completely agree! This is the cookbook I reach for most often :)

GFBetsy Rookie
GFBetsy
Posted
Hey gluten-free Betsy...by any chance are you a flybaby? Odd question (if you aren't...but I am).

Kelly

Totally! Working on Baby-Steps! :)

Mountaineer Josh Apprentice
Mountaineer Josh
Posted

The best book I've purchased so far is the Annalise Roberts' book Gluten Free Baking Classics. I can't get over how great the breads and cakes are. She's done something right. The pumpkin bread I made was just like a wheat pumpkin bread. My wife made herself a regular loaf and they looked just alike. Unlike other recipes I've had in the past, Annalise recipes actually rise like regular loaves of bread. Most gluten-free recipes are gritty and dense.

mamatide Enthusiast
mamatide
Posted

For those who might be interested in ethnic recipes, Nancy Baker has written a recipe book called Globally Gluten Free where she collected recipes from around the world in her capacity as a wife to a diplomat. She just released a second edition and I believe you can even get in electronically (as an e-book) for $10, or in print form.

I've tried some of the recipes and look forward to trying more, in particular her croissant recipe which looks complicated but sounds promising enough to be worth the effort.

Open Original Shared Link

mamaw Community Regular
mamaw
Posted

Hi Mamatide

I heard that book was a keeper. Maybe you could share the croissant recipe from the book. I know that with Annalise Roberts "Classic Baking) she allow her recipes to be copied as long as we use her name & cookbook.....

I haven't been able to find the Globally Gluten Free one yet.(Locally) Are alot of the recipes high end?

mamaw

  • 5 months later...
Gwendolene Rookie
Gwendolene
Posted
For those who might be interested in ethnic recipes, Nancy Baker has written a recipe book called Globally Gluten Free where she collected recipes from around the world in her capacity as a wife to a diplomat. She just released a second edition and I believe you can even get in electronically (as an e-book) for $10, or in print form.

I've tried some of the recipes and look forward to trying more, in particular her croissant recipe which looks complicated but sounds promising enough to be worth the effort.

Open Original Shared Link

Has anyone tried the croissant recipe? Would it be worth buying the book for?

Suzie-GFfamily Apprentice
Suzie-GFfamily
Posted

I love Karen Robertson's book. I think it's called Cooking Gluten-Free. It has everything- from baking breads and muffins to making gluten-free meals. It has some basic recipes and some more elaborate recipes too.

We've really enjoyed the gluten-free granola recipe in this book and I've tried some of the main course dishes too.

Suzie-GFfamily Apprentice
Suzie-GFfamily
Posted

Gluten-free croissants! Are you kidding! WOW that would be great.

BTW- we made gluten-free cream puffs recently and they were really good. Here is the recipe:

Open Original Shared Link

kbabe1968 Enthusiast
kbabe1968
Posted

I've been trying to adapt all of my own recipes with replacing with gluten free options.

I have a blog - Open Original Shared Link . I share my weekly menus and recipes, if you're interested in looking at it, go for it (don't feel pressured too, no biggie).

Also if you google gluten free recipes you can find A LOT of FREE information....Even Open Original Shared Link andOpen Original Shared Link have a lot of gluten free recipes.

Sorry, I'm a cheapskate - I'm not one to pay for something I can get for free :D LOL

Slackermommy Rookie
Slackermommy
Posted

I have yet to buy a gluten free cookbook, I find that the recipe sites people have already mentioned work well for me, and the gluten free blogs people have made are a fabulous resource. There are at least a half dozen that have wonderful recipes.

Can they be posted here? (if you are interested)

You could also do a blog search, type gluten free, and a list will come up...

I hope you find some good stuff!!

mellajane Explorer
mellajane
Posted

I agree the Betty Hagman cookbooks have been very helpful.I I use the comfort foods and a wheat and gluten free revised additon.

dragonmom Apprentice
dragonmom
Posted

The Gluten Free Kitchen has the best tasting corn bread, biscuits and cinnamon rolls that I have tasted in 2 years. My family like all of these = I come from a biscuit and gravey back ground and this is pretty good. :rolleyes: Some times I add a little rice flour to put a little more texure in some of but not really necessary.

Sweetfudge Community Regular
Sweetfudge
Posted

my favorite cookbook is "Life Tastes Good Again" from www.eatingglutenfree.com

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,546
    • Most Online (within 30 mins)
      7,748
    KimberlyAnne76
    Newest Member
    KimberlyAnne76
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Beverage
      Diagnosed celiac for 1-2 months ago and everything makes me bloated.

      By Beverage · Posted

      I had a very rough month after diagnosis. No exaggeration, lost so much inflammatory weight, I looked like a bag of bones, underneath i had been literally starving to death. I did start feeling noticeably better after a month of very strict control of my kitchen and home. What are you eating for breakfast and lunch? I ignored my doc and ate oats, yes they were gluten free, but some brands are at the higher end of gluten free. Lots of celics can eat Bob's Red Mill gluten-free oats, but not me. I can now eat them, but they have to be grown and processed according to the "purity protocol" methods. I mail order them, Montana Gluten-Free brand. A food and symptoms and activities log can be helpful in tracking down issues. You might be totally aware, but I have to mention about the risk of airborne gluten. As the doc that diagnosed me warned . . Remember eyes, ears, nose, and mouth all lead to your stomach and intestines.  Are you getting any cross contamination? Airborne gluten? Any pets eating gluten (they eat it, lick themselves, you pet them...)? Any house remodeling? We live in an older home, always fixing something. I've gotten glutened from the dust from cutting into plaster walls, possibly also plywood (glues). The suggestions by many here on vitamin supplements also really helped me. I had some lingering allergies and asthma, which are now 99% gone. I was taking Albuterol inhaler every hour just to breathe, but thiamine in form of benfotiamine kicked that down to 1-2 times a day within a few days of starting it. Also, since cutting out inflammatory seed oils (canola, sunflower, grapeseed, etc) and cooking with real olive oil, avocado oil, ghee, and coconut oil, I have noticed even greater improvement overall and haven't used the inhaler in months! It takes time to weed out everything in your life that contains gluten, and it takes awhile to heal and rebuild your health. At first it's mentally exhausting, overwhelming, even obsessive, but it gets better and second nature.
    • Jsingh
      Protein or fat?

      By Jsingh · Posted

      Hi,  I care for my seven year old daughter with Celiac. After watching her for months, I have figured out that she has problem with two kinds of fats- animal fat and cooking oils. It basically makes her intestine sore enough that she feels spasms when she is upset. It only happens on days when she has eaten more fat than her usual every day diet. (Her usual diet has chia seeds, flaxseeds, and avocado/ pumpkin seeds for fat and an occasional chicken breast.) I stopped using cooking oils last year, and when I reintroduced eggs and dairy, both of which I had held off for a few months thinking it was an issue of the protein like some Celiac patients habe mentioned to be the case, she has reacted in the same fashion as she does with excess fats. So now I wonder if her reaction to dairy and eggs is not really because of protein but fat.   I don't really have a question, just wondering if anyone finds this familiar and if it gets better with time.  Thank you. 
    • Chanda Richard
      High Cost of Gluten-Free Foods

      By Chanda Richard · Posted

      Hello, My name is Chanda and you are not the only one that gose through the same things. I have found that what's easiest for me is finding a few meals each week that last. I have such severe reactions to gluten that it shuts my entire body down. I struggle everyday with i can't eat enough it feels like, when I eat more I lose more weight. Make sure that you look at medication, vitamins and shampoo and conditioner also. They have different things that are less expensive at Walmart. 
    • petitojou
      Frequent nausea after gluten-free diet

      By petitojou · Posted

      Thank you so much! I saw some tips around the forum to make a food diary and now that I know that the community also struggles with corn, egg and soy, the puzzle pieces came together! Just yesterday I tried eating eggs and yes, he’s guilty and charged. Those there are my 3 combo nausea troublemakers. I’m going to adjust my diet ☺️ Also thank you for the information about MCAS! I’m from South America and little it’s talked about it in here. It’s honestly such a game changer now for treatment and recovery. I know I’m free from SIBO and Candida since I’ve been tested for it, but I’m still going to make a endoscopy to test for H. Pylori and Eosinophilic esophagitis (EoE). Thank you again!! Have a blessed weekend 🤍
    • knitty kitty
      Unusual bright yellow but odourless discharge

      By knitty kitty · Posted

      Yes, I, too, have osteoporosis from years of malabsorption, too.  Thiamine and magnesium are what keep the calcium in place in the bones.  If one is low in magnesium, boron, selenium, zinc, copper, and other trace minerals, ones bone heath can suffer.  We need more than just calcium and Vitamin D for strong bones.  Riboflavin B 2, Folate B 9 and Pyridoxine B 6 also contribute to bone formation and strength.   Have you had your thyroid checked?  The thyroid is important to bone health as well.  The thyroid uses lots of thiamine, so a poorly functioning thyroid will affect bone heath.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.