Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Resolutions

Kaycee

By Kaycee
in Introduce Yourself / Share Stuff

Recommended Posts

Kaycee Collaborator
Kaycee
Posted

I am so totally addicted to the topic of gluten. Is this good or bad? I eat it, sleep on it, drink it, think it and even dream about it. You know as in dreaming about a spread of food and avoiding what I can't eat. (I wish I could dream about eating all the forbidden food)

If I have to make a new years resolution, the top one would be to chill out and relax and minimise my time on the computer researching coeliac and other related subjects. I tell you my computer never gets out of c drive (coeliac drive). First thing I visit is my emails, and then I am off on my drive for everything coeliac, and before I know, and hour has gone and the housework is still waiting for me! or else I am late for work, yet again. That is the bit I hate the most.

It's all of yours fault, ;) someone led me to here, and whammo, and I just can't seem to leave this site for one day.

Is there a forum out there that might help me? :rolleyes: I hope not.

Is there anybody else out there with this problem, maybe we could support each other. :lol:

Cathy

This is probably a too hard a question to answer, but that is okay. Maybe there is not a hope for me and I will just have to continue as I have been, and enjoy every moment of it.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Ursa Major Collaborator
Ursa Major
Posted

Well, I do the very same thing. Of course, I ought to be here, since I'm a moderator, right? :ph34r:;).

It is normal for you to still be researching, as celiac disease requires a lot of knowledge to stay safe. Plus people are so great here, I would miss them if I don't 'check in' frequently!

As for being late for work, maybe you want to get up earlier so you have enough time to come here before work. And set a timer to remind you to get going, and make it a habit of leaving the computer when the timer goes off. Because I know that otherwise you can lose track of time (at least I do that).

Kaycee Collaborator
Kaycee
Posted
  • Author

What a nit wit I am, somehow I duplicated this post. When will I ever learn?

I will just slink back in embarassment.

Cathy

Ursa Major Collaborator
Ursa Major
Posted
What a nit wit I am, somehow I duplicated this post. When will I ever learn?

I will just slink back in embarassment.

Cathy

Oh, silly, it can happen to anybody! No need to call yourself names, Scott will delete the other post soon, and most people will never know (oh, right, since you told on yourself, I guess they will after all :blink: ).

happygirl Collaborator
happygirl
Posted

i think at some point, many of us have felt like you have. there is so much to learn, to REALLY learn, and you feel like you have to know it all. i think it kind of goes in cycles.....

hey, we are just happy to have you here :) let us know if we need to chide you ;)

chrissy Collaborator
chrissy
Posted

it's kind of hard not to think about it all the time when you have to watch EVERYTHING that goes near your mouth. i don't have celiac---but it is on my mind all the time because of my girls.

maybe we need to spend more time on the thread that is just for talking about "other" stuff.

eleep Enthusiast
eleep
Posted

My solution to this very same problem is that I'm going to work on seeing if I can start a local support group so that I'm at least getting some celiac-related face to face interaction with people (although I love the people I've met on the board!). I also have a friend who does auto-immune-related research -- actually, he does the fundraising stuff and his partner does the lab stuff -- I've decided I'm going to ask if he needs anyone to volunteer with grant-writing and fundraising.

eleep

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Budew Rookie
Budew
Posted

Okay I am out of the closet. I too got hooked on the topic. Mostly I feel the need to help others as you folks have helped me get my life back. Before the forum I was so sick, and now I am in awe that I am healthy again.

Kaycee Collaborator
Kaycee
Posted
  • Author
My solution to this very same problem is that I'm going to work on seeing if I can start a local support group so that I'm at least getting some celiac-related face to face interaction with people (although I love the people I've met on the board!).

eleep, that is exactly what I am in the process of doing, joining up with a local person and trying to form a support group in my home town, she has lived with the disease for about 30 years, and me just a mere 11 months.

It will be a challenge and I am looking forward to it, putting faces to names.

I think I will be here on the net a bit more, because in four more working days, I am on holiday for 7 weeks, and it is summer. Way to go. Watch out beaches, here I come.

And next year, I hope to reclaim at work the 2 hours a day I let go at the beginning of the year so that I could concentrate on my diet and cooking and just getting around coelaic. It worked, and I am ready to take life head on again. It is the worst two hours of the day I am trying to get back, but it is money in the bank, and life shouldn't be too easy all the time.

But like you, I love the people on this forum, it just takes a bit longer to get to know everyone.

Cheers.

Cathy

jesscarmel Enthusiast
jesscarmel
Posted
I am so totally addicted to the topic of gluten. Is this good or bad? I eat it, sleep on it, drink it, think it and even dream about it. You know as in dreaming about a spread of food and avoiding what I can't eat. (I wish I could dream about eating all the forbidden food)

If I have to make a new years resolution, the top one would be to chill out and relax and minimise my time on the computer researching coeliac and other related subjects. I tell you my computer never gets out of c drive (coeliac drive). First thing I visit is my emails, and then I am off on my drive for everything coeliac, and before I know, and hour has gone and the housework is still waiting for me! or else I am late for work, yet again. That is the bit I hate the most.

It's all of yours fault, ;) someone led me to here, and whammo, and I just can't seem to leave this site for one day.

Is there a forum out there that might help me? :rolleyes: I hope not.

Is there anybody else out there with this problem, maybe we could support each other. :lol:

Cathy

This is probably a too hard a question to answer, but that is okay. Maybe there is not a hope for me and I will just have to continue as I have been, and enjoy every moment of it.

Hi Cathy

i can totally relate! especially the first few months i honestly bought like 6 books about celiac, subscried to two gluten-free magazines and was constantly on the internet. i also had nightmares about eating gluten. i feel less into it now and have really just narrowed my time down to this website whichi still feel like to go on everyday!!

Jess

Nancym Enthusiast
Nancym
Posted

Gluten is my hobby. :) I love reading new research about the disease. For me I was totally absorbed for a few months, now I just cruise a few of my favorite boards and try not to spend too much time.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. tiffanygosci
      - tiffanygosci posted a topic in Coping with Celiac Disease
      0

      New Celiac Mama in My 30s

      Hello all! My life in the last five years has been crazy. I got married in 2020 at the age of 27, pregnant with our first child almost two months later, gave birth in 2021. We had another baby in April of 2023 and our last baby this March of 2025. I had some issues after my second but nothing ever made me think, "I should see a doctor about this." After...
    2. knitty kitty
      - knitty kitty replied to klmgarland's topic in Dermatitis Herpetiformis
      8

      Help I’m cross contaminating myself,

      On the AIP diet, all processed foods are eliminated. This includes gluten-free bread. You'll be eating meats and vegetables, mostly. Meats that are processed, like sausages, sandwich meats, bacons, chicken nuggets, etc., are eliminated as well. Veggies should be fresh, or frozen without other ingredients like sauces or seasonings. Nightshade vegetables...
    3. Yaya
      - Yaya replied to Jhona's topic in Introduce Yourself / Share Stuff
      29

      Does anyone here also have Afib

      Thank you for responding and for prayers. So sorry for your struggles, I will keep you in mine. You are so young to have so many struggles, mine are mild by comparison. I didn't have Celiac Disease (celiac disease) until I had my gallbladder removed 13 years ago; at least nothing I was aware of. Following surgery: multiple symptoms/oddities appeared including...
    4. larc
      - larc replied to Jhona's topic in Introduce Yourself / Share Stuff
      29

      Does anyone here also have Afib

      When I accidentally consume gluten it compromises the well-being of my heart and arteries. Last time I had a significant exposure, about six months ago, I had AFib for about ten days. It came on every day around dinner time. After the ten days or so it went away and hasn't come back. My cardiologist offered me a collection of pharmaceuticals at the time...
    5. klmgarland
      - klmgarland replied to klmgarland's topic in Dermatitis Herpetiformis
      8

      Help I’m cross contaminating myself,

      So I should not eat my gluten free bread? I will try the vitamins. Thank you all so very much for your ideas and understanding. I'm feeling better today and have gathered back my composure! Thank you kitty kitty I am going to look this diet up right away. And read the paleo diet and really see if I can make this a better situation then it currently...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,917
    • Most Online (within 30 mins)
      7,748
    tiffanygosci
    Newest Member
    tiffanygosci
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • tiffanygosci
      New Celiac Mama in My 30s

      By tiffanygosci · Posted

      Hello all! My life in the last five years has been crazy. I got married in 2020 at the age of 27, pregnant with our first child almost two months later, gave birth in 2021. We had another baby in April of 2023 and our last baby this March of 2025. I had some issues after my second but nothing ever made me think, "I should see a doctor about this." After having my last baby this year, my body has finally started to find its new rhythm and balance...but things started to feel out of sorts. A lot of symptoms were convoluted with postpartum symptoms, and, to top it all off, my cycle came back about 4m postpartum. I was having reoccurring migraines, nausea, joint pain, numbness in my right arm, hand and fingers, tummy problems, hives. I finally went to my PCP in August just for a wellness check and I brought up my ailments. I'm so thankful for a doctor that listens and is thorough. He ended up running a food allergy panel, an environmental respiratory panel, and a celiac panel. I found out I was allergic to wheat, allergic to about every plant and dust mites, and I did have celiac. I had an endoscopy done on October 3 and my results confirmed celiac in the early stages! I am truly blessed to have an answer to my issues. When I eat gluten, my brain feels like it's on fire and like someone is squeezing it. I can't think straight and I zone out easily. My eyes can't focus. I get a super bad migraine and nausea. I get so tired and irritable and anxious. My body hurts sometimes and my gut gets bloated, gassy, constipated, and ends with bowel movements. All this time I thought I was just having mom brain or feeling the effects of postpartum, sleep deprivation, and the like (which I probably was having and the celiac disease just ramped it up!) I have yet to see a dietician but I've already been eating and shopping gluten-free. My husband and I have been working on turning our kitchen 100% gluten-free (we didn't think this would be so expensive but he assured me that my health is worth all the money in the world). There are still a few things to replace and clean. I'm already getting tired of reading labels. I even replaced some of my personal hygiene care for myself and the kids because they were either made with oats or not labeled gluten-free. I have already started feeling better but have made some mistakes along the way or have gotten contamination thrown into the mix. It's been hard! Today I joked that I got diagnosed at the worst time of the year with all the holidays coming up. I will just need to bring my own food to have and to share. It will be okay but different after years of eating "normally". Today I ordered in person at Chipotle and was trying not to feel self-conscious as the line got long because they were following food-allergy protocols. It's all worth it to be the healthiest version of myself for me and my family. I would be lying if I said I wasn't a little overwhelmed and a little overloaded!  I am thankful for this community and I look forward to learning more from you all. I need the help, that's for sure!
    • knitty kitty
      Help I’m cross contaminating myself,

      By knitty kitty · Posted

      On the AIP diet, all processed foods are eliminated.  This includes gluten-free bread.  You'll be eating meats and vegetables, mostly.  Meats that are processed, like sausages, sandwich meats, bacons, chicken nuggets, etc., are eliminated as well.  Veggies should be fresh, or frozen without other ingredients like sauces or seasonings.  Nightshade vegetables (eggplant, potatoes, tomatoes, peppers) are excluded.  They contain alkaloids that promote a leaky gut and inflammation.  Dairy and eggs are also eliminated.   I know it sounds really stark, but eating this way really improved my health.  The AIP diet can be low in nutrients, and, with malabsorption, it's important to supplement vitamins and minerals.  
    • Yaya
      Does anyone here also have Afib

      By Yaya · Posted

      Thank you for responding and for prayers.  So sorry for your struggles, I will keep you in mine.  You are so young to have so many struggles, mine are mild by comparison.  I didn't have Celiac Disease (celiac disease) until I had my gallbladder removed 13 years ago; at least nothing I was aware of.  Following surgery: multiple symptoms/oddities appeared including ridges on fingernails, eczema, hair falling out in patches, dry eyes, upset stomach constantly and other weird symptoms that I don't really remember.  Gastro did tests and endoscopy and verified celiac disease. Re heart: I was born with Mitral Valve Prolapse (MVP) and an irregular heartbeat, yet heart was extremely strong.  It was difficult to pick up the irregular heartbeat on the EKG per cardiologist.  I had Covid at 77, recovered in 10 days and 2 weeks later developed long Covid. What the doctors and nurses called the "kickoff to long Covid, was A-fib.  I didn't know what was going on with my heart and had ignored early symptoms as some kind of passing aftereffect stemming from Covid.  I was right about where it came from, but wrong on it being "passing".  I have A-fib as my permanent reminder of Covid and take Flecainide every morning and night and will for the rest of my life to stabilize my heartbeat.   
    • larc
      Does anyone here also have Afib

      By larc · Posted

      When I accidentally consume gluten it compromises the well-being of my heart and arteries. Last time I had a significant exposure, about six months ago, I had AFib for about ten days. It came on every day around dinner time. After the ten days or so it went away and hasn't come back.  My cardiologist offered me a collection of pharmaceuticals at the time.  But I passed on them. 
    • klmgarland
      Help I’m cross contaminating myself,

      By klmgarland · Posted

      So I should not eat my gluten free bread?  I will try the vitamins.  Thank you all so very much for your ideas and understanding.  I'm feeling better today and have gathered back my composure! Thank you kitty kitty   I am going to look this diet up right away.  And read the paleo diet and really see if I can make this a better situation then it currently is.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.