Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Welcome Back Patti (jerseyangel)!


lonewolf

Recommended Posts

lonewolf Collaborator

Welcome back, Patti! I just realized that you're posting again. I hope your recovery is going well and that you're getting back on your feet. Although I hope you're taking it easy and letting your hubby wait on you.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jerseyangel Proficient

Thank you Liz :)

It's good to be back and doing something "normal" again :lol: There's so much I'm not supposed to be doing right now--and I'm beginning to get a little bored.

Everything is going well--saw the doctor on Tuesday and she said that everything was looking fine. Now, it's just a matter of taking the time out to heal. Each day it gets a bit better.

How are you? Are you fully recovered from your surgery?

Jestgar Rising Star

Oh Yeah! You are so casual about having some major heinous surgery, and you slip back into the role of gentle moderator so easily that I totally forgot how empty it felt without you!

Welcome back!

darlindeb25 Collaborator

Yeah, welcome back, I just realized I spoke with you this morning too.

lonewolf Collaborator
Thank you Liz :)

It's good to be back and doing something "normal" again :lol: There's so much I'm not supposed to be doing right now--and I'm beginning to get a little bored.

Everything is going well--saw the doctor on Tuesday and she said that everything was looking fine. Now, it's just a matter of taking the time out to heal. Each day it gets a bit better.

How are you? Are you fully recovered from your surgery?

Glad to hear you're getting bored - that's a good sign. I hope you can find enough "stuff" to do to keep you occupied.

I'm doing well, thanks. I'm still a little tender, but am back to all normal activities. We got 6 inches of snow Wednesday night so we're off school. My van doesn't handle well in the snow, so yesterday the kids and I walked 2-1/2 miles to my in-laws' to get our sleds (stored there since we don't get much snow) and then walked a bit more to get to my SIL's house to go sledding with the cousins. I don't know how many times I walked back up the 1/8 mile hill dragging that sled behind me, but I realized last night that I'm completely back to normal. (My kids pointed out that I was the only mom actually sledding. I couldn't help myself - I have an old Yankee Clipper sled that still goes really fast and it brought back such good memories.)

blueeyedmanda Community Regular

Patti, you don't know how much you have been missed! Hope you are feeling better.

nikki-uk Enthusiast
Thank you Liz :)

It's good to be back and doing something "normal" again :lol: There's so much I'm not supposed to be doing right now--and I'm beginning to get a little bored.

Everything is going well--saw the doctor on Tuesday and she said that everything was looking fine. Now, it's just a matter of taking the time out to heal. Each day it gets a bit better.

Well good to hear alls ok! :D

It must be getting frustrating for you not doing stuff - I remember my Mum hated it!! <_<

....but necessary for you to heal asap :)

Take care Patti! :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



DingoGirl Enthusiast
Oh Yeah! You are so casual about having some major heinous surgery, and you slip back into the role of gentle moderator so easily that I totally forgot how empty it felt without you!

:lol: I know, can you believe it? I would be on here, posting away in whining, dramatic rants about my surgery and pain :ph34r: And she just goes about everything, stoically and quietly, lovely sort of regal moderator that she is!!

Very glad to have you back, Patti. :)

jesscarmel Enthusiast

Welcome back!! hope you are feeling okay!

Guhlia Rising Star

Patti, it's so good to see you're back and feeling well. You were sorely missed.

Mango04 Enthusiast

Welcome back Patti :D

jaten Enthusiast

Welcome back!!! We missed you tremendously.

marciab Enthusiast

I was just wondering how you were doing ? I started to hijack a thread and decided not too :P

How long has it been since your surgery ? Are you up yet ? Back to vacuuming ? :blink:

It took me forever to get over my gall bladder surgery. They took it out thinking it might help my stomach pains. DUH !! I was still eating gluten so the surgery basically just made me even more miserable ...

Aren't you glad you are gluten free ??? Marcia

Viola 1 Rookie

Hi Patti, it's much too soon for you to be vacuuming :o You should still be regulated to the computer and the couch :lol:

How's hubby doing with his new house keeping duties anyway?

Judyin Philly Enthusiast

gosh I can't believe I missed this thread..

WELCOME BACK FRIEND.

It wasn't the same with out you.

hugs

Judy

jerseyangel Proficient

Hi Marcia and Shirley :D

I'm recovering a little bit each day. I can sit comfortably in a chair now, so I'm on the forum more.

No, I haven't vaccumed! The doctor said 4 weeks--my son has been taking care of that. Between him and my husband, I'm in very good hands ;)

I am glad I'm gluten-free! At least that's one thing I don't have to worry about :lol:

Too bad that the "trigger" can't work in reverse......

num1habsfan Rising Star

i finally got time to post in this thread too (dont worry i never forgot)

*HUGS*

I missed you Patti!!

~ lisa ~

jerseyangel Proficient
i finally got time to post in this thread too (dont worry i never forgot)

*HUGS*

I missed you Patti!!

~ lisa ~

I know you didn't forget :) Hugs back to you!

nikki-uk Enthusiast
Too bad that the "trigger" can't work in reverse......

Yeah that would be good!!

Surgery or trauma sending celiac disease into remission ...great idea!! ...if only!! :lol:

jerseyangel Proficient
Yeah that would be good!!

Surgery or trauma sending celiac disease into remission ...great idea!! ...if only!! :lol:

I know! I said that to my husband--he just shook his head and said "I don't think so".

A girl can dream :rolleyes:

AndreaB Contributor

You can tell I haven't been on here much if I totally missed this thread for 1 week.

Glad you're able to be on more and feeling pretty good. :)

Good for you for letting hubby and son take care of things. You'll be back in the saddle in no time.

HUGS.

CarlaB Enthusiast

It's good to have you back!

bluejeangirl Contributor

Welcome back Patti,

Its so much nicer when your here. Your a kind person.

Gail

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,743
    • Most Online (within 30 mins)
      7,748

    MistyMoon
    Newest Member
    MistyMoon
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Theresa2407
      Maybe you have a low  intolerance to Wheat.   Rye, Barley and Malt are the gluten in Celiac disease.  It has always been stated Wheat and Gluten, not just a Wheat intolerance.  Barley will keep me in bed for (2) weeks.  Gut, Migrains, Brain fog, Diahrea.  It is miserable.  And when I was a toddler the doctor would give me a malt medicine because I always had Anemia and did not grow.  Boy was he off.  But at that time the US didn't know anyone about Celiac.  This was the 1940s and 50s.  I had my first episode at 9 months and did not get a diagnosis until I was 50.  My immune system was so shot before being diagnoised, so now I live with the consequences of it. I was so upset when Manufacturers didn't want to label their products so they added barley to the product.  It was mostly the cereal industry.  3 of my favorite cereals were excluded because of this. Malt gives me a bad Gut reaction.
    • Gigi2025
      Thanks much Scott.  Well said, and heeded.   I don't have Celiac, which is fortunate.
    • Scott Adams
      Do you have the results of your endoscopy? Did you do a celiac disease blood panel before that?  Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Scott Adams
      It is odd that your Tissue Transglutaminase (TTG) IgA level has bounced from the "inconclusive" range (7.9, 9.8) down to a negative level (5.3), only to climb back up near the positive threshold. This inconsistency, coupled with your ongoing symptoms of malabsorption and specific nutrient deficiencies, is a strong clinical indicator that warrants a more thorough investigation than a simple "satisfactory" sign-off. A negative blood test does not definitively rule out celiac disease, especially with such variable numbers and a classic symptomatic picture. You are absolutely right to seek a second opinion and push for a referral to a gastroenterologist. A biopsy remains the gold standard for a reason, and advocating for one is the most direct path to getting the answers you need to finally address the root cause of your suffering. Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Scott Adams
      There is a distinction between gluten itself and the other chemicals and processing methods involved in modern food production. Your experience in Italy and Greece, contrasted with your reactions in the U.S., provides powerful anecdotal evidence that the problem, for some people, may not be the wheat, but the additives like potassium bromate and the industrial processing it undergoes here. The point about bromines displacing iodine and disrupting thyroid function is a significant one, explaining a potential biological mechanism for why such additives could cause systemic health issues that mimic gluten sensitivity. It's both alarming and insightful to consider that the very "watchdog" agencies meant to protect us are allowing practices banned in many other developed countries. Seeking out European flour and your caution about the high-carb, potentially diabeticgenic nature of many gluten-free products are excellent practical takeaways from your research, but I just want to mention--if you have celiac disease you need to avoid all wheat, including all wheat and gluten in Europe.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.