Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Calling All Gas Stove Users...question


blueeyedmanda

Recommended Posts

blueeyedmanda Community Regular

Hi Everyone,

I am hoping someone here can relate. When we moved into our new place about a year ago and it came with a gas stove. It works well, it is older, about 15-20 years. I don't even think they make the brand anymore, Caloric. Every now and again, we get an orange flame while cooking. Last night, I noticed everything was fine until John turned on the oven to cook chicken, while I was using two of the top burners to cook pasta and sauce. I put a call into the rental office (they are very good with repairs) I was just wondering if anyone ever noticed this problem or could explain it to me.

We always had electric before. I really love gas cooking though.

Any ideas?

Thanks


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



larry mac Enthusiast
..... Every now and again, we get an orange flame while cooking. . ..

bem,

You might be getting incomplete combustion, which can cause carbon monoxide production. Also, it might discolor your pots & pans. Depends on how bad it is. Do you have natural gas or propane?

Of course it goes without saying that since you probably have a gas furnace, you need a carbon monoxide detector in addition to a smoke detector (they also come in a combination unit).

best regards, lm

debmidge Rising Star

Flame should be blue. Caloric was a terrible brand for stoves...my mom, aunt and mom in law had one and it was always breaking down.

blueeyedmanda Community Regular
Flame should be blue. Caloric was a terrible brand for stoves...my mom, aunt and mom in law had one and it was always breaking down.

I had never heard of the brand until I moved in here, My fridge is the same brand. I have to give the stove the benefit of the doubt, it has been real good up until now. Our apartment was built in 91' I want to say they are the original appliances. The good thing is when things break we will get a new one. So I am keeping my fingers crossed. Because I put in my maint. request later in the day they didn't come today.

It is natural gas.

tarnalberry Community Regular

The flame on the gas stove should be blue. (Gas fireplaces are designed to burn orange above the logs, though.) Incomplete combustion isn't a great sign at all, and could cause carbon monoxide buildup. It's interesting that you're getting this when loading things, though.

That, and definitely time to get a carbon monoxide detector.

Daxin Explorer

Orange flames also burn cooler than blue. Again, could be improper combustion, so maybe using the hood/exhaust fan if there is one.

jerseyangel Proficient

What everyone above said is true. Also, if there is some condensation on the outside of the pan, this will happen--but just momentarily.

I also agree with getting a carbon monxide detector--we have one that we bought at Home Depot. Not expensive, and gives you peace of mind. ;)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



blueeyedmanda Community Regular

Thanks everyone!

I am hoping it got fixed or hauled to the curb while I was at work today. After last weeks ice storm the request for repairs is long, my complex is very fast with repairs but for 3 days last week they had to focus on what the storm left so only emergency problems were dealt with.

The ice storm really put everything on hold...look at our interstates....closed for days.

blueeyedmanda Community Regular

The stove has been repaired, it needed a new gas regulator.

larry mac Enthusiast
The stove has been repaired, it needed a new gas regulator.

bem,

That's great news. Can't be too carefull with gas. If you have a gas furnace, the same thing (yellow flames) is an indicator of incomplete combustion. Also, when you check it, do this. Have the heat off. Remove the cover allowing you to see the burners. While watching the burners, have someone else turn the heat on. When the gas supply goes to the burners and they ignite, the flames should only go straight up! If they kind of blow sideways, as if they were getting sucked in a lateral fashion, you have a faulty heater (this is observable mostly just at the moment the big flames come on so watch closely). It should be looked at by a professional & probably replaced. Also, if you see specks or sparkles in the flames, this indicates a rusted out burner, not good.

This only applies to the older type furnaces where the burners are on the bottom, not the newer ones that have the jet side burners (they last forever). Don't forget to get a carbon monoxide monitor.

best regards, lm

blueeyedmanda Community Regular
bem,

That's great news. Can't be too carefull with gas. If you have a gas furnace, the same thing (yellow flames) is an indicator of incomplete combustion. Also, when you check it, do this. Have the heat off. Remove the cover allowing you to see the burners. While watching the burners, have someone else turn the heat on. When the gas supply goes to the burners and they ignite, the flames should only go straight up! If they kind of blow sideways, as if they were getting sucked in a lateral fashion, you have a faulty heater (this is observable mostly just at the moment the big flames come on so watch closely). It should be looked at by a professional & probably replaced. Also, if you see specks or sparkles in the flames, this indicates a rusted out burner, not good.

This only applies to the older type furnaces where the burners are on the bottom, not the newer ones that have the jet side burners (they last forever). Don't forget to get a carbon monoxide monitor.

best regards, lm

Thank You

This is the first time I have ever had gas appliances and because of Carbon Monoxide I am very paranoid about things. Luckily, the apartment complex is very good about quick repairs. Monday they came in looked at the stove, determined it needed the part, because Caloric no longer makes stoves, they had to go through Amana to get a part and had it rush delivery for yesterday morning and then replaced it as soon as it came in. There was no questioning me since many times the flames are blue. It was quickly fixed and it is almost like having a brand new stove....almost. It will do for now. :):)

Thank you for your advice.

Amanda

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,798
    • Most Online (within 30 mins)
      7,748

    Gracie B
    Newest Member
    Gracie B
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Samanthaeileen1
      Hello there! New to celiac community, although I have lots of family in it.  My two year old was just diagnosed with celiac disease based on symptoms and bloodwork.  symptoms (swollen belly, stomach hurting, gagging all the time, regular small vomit, fatigue, irritability, bum hurting, etc) she got tests at 18 months and her bloodwork was normal. She just got tested again at 2 1/2  because her symptoms were getting worse and these were her results :   Tissue Transglutaminase Ab, IgA 58.8 Unit/mL (High) Endomysial Antibody IgA Titer 1:5 titer (Abnormal)   Gliadin Antibody IgA < 1.0 Unit/mL Gliadin Antibody IgG 8.5 Unit/mL Immunoglobulin A 66 mg/dL Her regular pediatrician diagnosed her with celiac and told us to put her on the strict gluten free diet and that we wouldn’t do an endoscopy since it was so positive and she is so little (26lbs and two years old). I’m honestly happy with this decision, but my family is saying I should push and get an endoscopy for her. It just seems unnecessary and an endoscopy has its own risks that make me nervous. I’m certain she has celiac especially with it running in mine and my husbands family. We are now thinking of testing ourselves and our 5 year old as well.  anyways what would y’all recommend though? Should we ask for an endoscopy and a GI referral? (We are moving soon in 5 months so I think that’s part of why she didn’t refer us to GI)    
    • olivia11
      This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too color coding and baking G F first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too color coding and baking G F first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too color coding and baking G F first makes a lot of sense.   You are not confusing yourself  you have got it right. Thiamax (TTFD) plus a B-complex, and if you want benfotiamine, the Life Extension formula covers that at ~100 mg.
    • olivia11
      High fiber can definitely cause sudden GI distress especially if it’s a new addition but accidental gluten exposure can feel similar. Keeping a simple food/symptom log and introducing new gluten-free foods one at a time can really help you spot the pattern. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too; color-coding and baking gluten-free first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too; color-coding and baking gluten-free first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too; color-coding and baking gluten-free first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too; color-coding and baking gluten-free first makes a lot of sense.
    • xxnonamexx
      sorry a bit confused so I should take my B complex along with Objective Nutrients Thiamax for TTFD but what about a Benfotiamine to take. The Life extensions contains Benfotiamine and Thiamine together or im confusing myself. I am trying to see if I take Thiamax what should I take for Benfotiamine. Thanks EDITING after further research I see ones water soluble ones fat soluble. So I guess 100MG as you suggested of Life Extension contains Benfotiamine and Thiamine Hydrochloride. and the Objective Nutrients Thiamax contains TTFD.     would work for me.
    • Rogol72
      I put on over 12kg by eating protein with every meal, 3 to 5 times a day. Eggs, Chicken, Tuna, Turkey etc. I stay away from too much red meat as it can be inflammatory. Scott is correct. I've come across a bunch of Coeliac PT's on Tiktok and Instagram. They all say the same thing, the key is getting enough protein and consistency.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.