Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Celiac On The View


Guest cassidy

Recommended Posts

Guest cassidy

I have Tivo and I put celiac in as a keyword to look for so I would know if it was ever mentioned on a show. Yesterday, it came up that The View is having a segment on celiac on 3/14. I used to watch The Vew but now I hardly recognize any of the people on it but I think one of them has celiac. Should be interesting to see what it is about. Hopefully, it will be good publicity.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • Replies 50
  • Created
  • Last Reply
SofiEmiMom Enthusiast

How exciting! I just tivo'd it as well and sure enough, it's in there. They must have had such a great response from Elisabeth's previous blurb on the show about Celiac that they decided to make an entire segment. I can hardly wait to see what is discussed. This is so great. Celiac's unite! It really does make a difference when we all write in and respond when publicity is generated about this topic. I don't think it's that far off when Celiac will be as common of a term as diabetes. Life is good!

happygirl Collaborator

Thanks for letting us know!

kbtoyssni Contributor
I have Tivo and I put celiac in as a keyword to look for so I would know if it was ever mentioned on a show. Yesterday, it came up that The View is having a segment on celiac on 3/14. I used to watch The Vew but now I hardly recognize any of the people on it but I think one of them has celiac. Should be interesting to see what it is about. Hopefully, it will be good publicity.

It's Elizabeth Hasselbeck who's got celiac. There was a segment a while back when Budweiser came out with RedBridge on it:

Judyin Philly Enthusiast

THANKS FOR THE HEADS UP

JUDY

johnsoniu Apprentice

Thanks for the info :rolleyes:

But I have 2:1 odds that it takes Rosie about 5 minutes to make some insensitive or rude comment pertaining to weight loss :(

Generic Apprentice

She really dominates the show, doesn't she.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Tritty Rookie

Yes, she does. It makes it hard to watch. THey are all just rude to each other, with the exception of Elizabeth. Hopefully, they'll actually let her talk during the segment. She usually doesn't get a word in edgewise...

babygirl1234 Rookie

thanks for letting us know :)

Lisa Mentor

Update from Celiac Central:

March 14, Wednesday.....

Alice Bast, Executive Director of the National Federation for Celiac Awareness will be a guest on the "View", along with Dr. Peter Green, from the Celiac Disease Center at Columbia University.

Gotta be a must watch. Yippy :D

jerseyangel Proficient

I'm looking forward to it!

Lisa--I just got my email alert from them a few minutes ago, and was going to post :D

Creative-Soul Newbie

There's an interesting article on Open Original Shared Link that includes information on this and a short "interview"with Elizabeth; she says why it took her so long to come "out" with having Celiac. I tried to pull it up to post it here but it didn't work...sorry!

swittenauer Enthusiast

If anyone can cut & paste that article on here that would be great. I couldn't get it to open.

quote name='Creative_Soul' date='Mar 9 2007, 11:05 AM' post='277785']

There's an interesting article on Open Original Shared Link that includes information on this and a short "interview"with Elizabeth; she says why it took her so long to come "out" with having Celiac. I tried to pull it up to post it here but it didn't work...sorry!

Guhlia Rising Star

I think the CeliacChicks website is down right now. I couldn't get on either.

jerseyangel Proficient

I just read on the View's website that Susie Essman is going to be the guest co-host on Wednesday's show.

Susie is a good friend of Joy's and a Celiac.

Creative-Soul Newbie

The CeliacChicks site is up again - Open Original Shared Link ...

The article is the first thing on the home page (dated March 8th). It appears that there are still some issues - the pictures didn't come up as they did before - but the text is there...

Nantzie Collaborator

That makes so much sense. For anyone who wasn't able to pull it up, Elizabeth was self-diagnosed and she didn't feel it was responsible to say she has a disease when she wasn't sure she even had it. She later did a gene test that confirmed celiac.

If I were in the public eye, I'd probably do the same thing.

Can't wait to see this segment. Having guests will probably make things a lot more respectful.

Does anyone else think that with Rosie's anger issues, she should get some testing done?

Nancy

jerseyangel Proficient
If I were in the public eye, I'd probably do the same thing.

Nancy

I agree. I can't wait to hear her story--all the details. I have DirectTV, and on the schedule grid for Wednesday's View, it actually says "Celiac Disease"! Wow.

Yea, Rosie worries me sometimes :unsure:

Nantzie Collaborator

Remember when Rosie had her own show and she always used to refer to a nervous stomach? I'd bet she has some sort of food intolerance (not necessarily gluten of course) or maybe even something like candida.

floridanative Community Regular

Back to the View segment, I have a suggestion for us all just in case it doesn't turn out the way we'd like it to. Certainly I hope it's the best Celiac segment we've ever seen but just in case it's not, I hope we'll come here to vent our frustrations and not slam the show directly. The way to further our cause is to court those in power. After the piece, if I think they left out something important about Celiac I'll calm down, then send a thank you e-mail to Bill Gedde (producer) and suggest info they should include if they do another Celiac segment. Send Elisabeth a note too if you like but she doesn't have as much power as one might assume so please don't forget Bill, her producer. Click on The Viewmaster to e-mail him. It does make a difference when we flood them with e-mails but they have to be the right e-mails or we'll only hurt ourselves in the end.

Hopefully with both Alice Bast and Dr. Green on the show, the important parts about the disease will be touched on. Keep in mind that if anyone googles celiac this site is the first to come up usually so if Dr. Green says you have to get the biopsy for a dx (which he probably will), don't worry about that. People will come here and decide what's best for them with the help of the great people here. Together we can make a difference but we have to think about how our actions can help and hurt our cause.

ENF Enthusiast

I just watched it and thought it was excellent. Dr. Green gave a very complete synopsis of Celiac Disease, and said that the genetic testing was appropriate for family members if a relative has been diagnosed. He said, "None of us digest gluten very well. We did not evolve to digest gluten." A number of issues were covered, including DH, the common issues of "IBS" misdiagnosis', etc. We're very lucky to have people like him, and Alice Bast, at the forefront of the battle to get this disease recognized on a wider scale and slated for futher research.

The whole tone of the segment was upbeat and positive, and there was a large table filled with Gluten-free products on the set, which they discussed.

I am very happy that they did such a good job today - it was very uplifting to see. Bravo!

floridanative Community Regular

I agree! Dr. Green doesn't have the most energetic speaking manner so for him this was a wonderful effort! He touched on many important points in a short time. Infertility will get the attn. of many I'm sure as will the term IBS since we know so many out there with that label of IBS really have Celiac. The food table looked great as well and it showed we can eat plenty of great tasting foods - they're just free of gluten. My only criticism was that Alice wasn't given time to share her personal tragic story of delivering an 8 month still birth.

Now I think we all need to e-mail the View's producer (Viewmaster on their site) and thank him for such an informative segment which shows you can live a healthy life free of gluten and not miss out on great tasting foods! Let's hope this is just the tip of the Celiac iceberg!

happygirl Collaborator

Can I just say that I LOVE DR. GREEN! :)

I would hug that man if I ever get the chance to meet him. Between him and Dr. Fasano, I truly love these guys!

Did anyone notice the part where he talked about infections and gluten........very interesting, and what I have suspected is my problem.

Bravo to Susie, Elisabeth (who, I swear, is pregnant), Alice, and Dr. Green.

(My boss let me watch in his office...how great is that!)

jerseyangel Proficient

Laura, How nice of your boss! :)

I thought it was very good. Dr. Green was great, as usual.

I loved it when Susie Essman sopke out about the drug companies, and when Dr. Green said that people weren't actually meant to eat wheat. :o

It was so nice to have them "speaking our language" for a little while :D

Judyin Philly Enthusiast

great boss Laura

hi Patti

i got in from apt at 11:45.

guess i saw it all...

good segment. agree wish Alice could have talked more...she's just as knowlegable & nice as she is beautiful.

i'm going to ck and see if they put it on her forum.

judy

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,929
    • Most Online (within 30 mins)
      7,748

    Mike Rowicki
    Newest Member
    Mike Rowicki
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • lehum
      Hi and thank you very much for your detailed response! I am so glad that the protocol worked so well for you and helped you to get your health back on track. I've heard of it helping other people too. One question I have is how did you maintain your weight on this diet? I really rely on nuts and rice to keep me at a steady weight because I tend to lose weight quickly and am having a hard time envisioning how to make it work, especially when not being able to eat things like nuts and avocados. In case you have any input, woud be great to hear it! Friendly greetings.
    • Hmart
      I was not taking any medications previous to this. I was a healthy 49 yo with some mild stomach discomfort. I noticed the onset of tinnitus earlier this year and I had Covid at the end of June. My first ‘flare-up’ with these symptoms was in August and I was eating gluten like normal. I had another flare-up in September and then got an upper endo at the end of September that showed possible celiac. My blood test came a week later. While I didn’t stop eating gluten before I had the blood test, I had cut back on food and gluten both. I had a flare-up with this symptoms after one week of gluten free but wasn’t being crazy careful. Then I had another flare-up this week. I think it might have been caused by Trader Joe’s baked tofu which I didn’t realize had wheat. But I don’t know if these flare-ups are caused by gluten or if there’s something else going on. I am food journaling and tracking all symptoms. I have lost 7 pounds in the last 10 days. 
    • trents
      Welcome to the forum, @Hmart! There are other medical conditions besides celiac disease that can cause villous atrophy as well as some medications and for some people, the dairy protein casein. So, your question is a valid one. Especially in view of the fact that your antibody testing was negative, though there are also some seronegative celiacs. So, do you get reactions every time you consume gluten? If you were to purposely consume a slice of bread would you be certain to develop the symptoms you describe?
    • klmgarland
    • DebJ14
      I only went on the multi vitamin AFTER a couple of year of high dose, targeted supplementation resolved most of my deficiencies.  I was on quite a cocktail of vitamins that was changed every 6 months as my deficiencies resolved.  Those that were determined to be genetic are still addressed with specific doses of those vitamins, minerals and amino acids. I have an update on my husband and his A Fib.  He ended up in the hospital in August 2025 when his A Fib would not convert.  He took the maximum dose of Flecainide allowed within a 24 hour period.  It was a nightmare experience!  They took him into the ER immediately.  They put in a line, drew blood, did an EKG and chest Xray all within minutes.  Never saw another human for 6 hours.  Never got any results, but obviously we could see he was still in A fib by watching the monitor.  They have the family sign up for text alerts at the ER desk.  So glad I did.  That is the only way we found out that he was being admitted.  About an hour after that text someone came to take him to his room on an observation floor.  We were there two hours before we saw another human being and believe it or not that was by zoom on the TV in the room.  It was admissions wanting to know his vaccine status and confirming his insurance, which we provided at the ER desk.  They said someone would be in and finally a nurse arrived.  He was told a hospitalist was in charge of his case.  Finally the NP for the hospitalist showed up and my husband literally blew his stack.  He got so angry and yelled at this poor woman, but it was exactly what he needed to convert himself to sinus rhythm while she was there.  They got an EKG machine and confirmed it.  She told him that they wanted to keep him overnight and would do an echo in the morning and they were concerned about a wound on his leg and wanted to do a doppler to make sure he did not have a DVT.  He agreed.  The echo showed everything fine, just as it was at his annual check up in June and there was no DVT.  A cardiologist finally showed up to discharge him and after reviewing his history said the A Fib was due to the Amoxicillan prescribed for his leg wound.  It both triggers A Fib and prevents the Flecainide from working.  His conversion coincided with the last dose of antibiotic getting out of his system.  So, make sure your PCP understands what antibiotics you can or cannot take if susceptible to A Fib.  This cardiologist (not his regular) wanted him on Metoprolol 25 mg and Pradaxa.  My husband told him that his cardiologist axed the idea of a beta blocker because his heart rate is already low.  Sure enough, it dropped to 42 on the Metoprolol and my husband felt horrible.  The pradaxa gave him a full body rash!  He went back to his cardiologist for follow up and his BP was fine and heart rate in the mid 50's.  He also axed the Pradaxa since my husband has low platelets, bruises easily and gets bloody noses just from Fish Oil  He suggested he take Black Cumin Seed Oil for inflammation.  He discovered that by taking the Black Seed oil, he can eat carbs and not go into A Fib, since it does such a good job of reducing inflammation.   Oh and I forgot to say the hospital bill was over $26,000.  Houston Methodist!  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.