Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Cool Vending Machine Story

miles2go

By miles2go
in Coping with Celiac Disease

Recommended Posts

miles2go Contributor
miles2go
Posted

So, it's Tuesday and I'm already hitting up the vending machine at work. I know, I know...

I get there and Vending Machine Guy is filling it up with goodies. I almost scared him to death when he didn't hear my first salutation and I just waited for him to finish up. So I said to him, "more gluten-free!" and he said, "oh really? my sister is gluten intolerant and has been for 8 years." It just made my day. He even let me look at the back of our local edition of Funyuns before I bought two packages of beef jerky off of him. It seems the more I talk about this, the more peeps are understanding what I'm talking about. Does anyone else have this experience, too?

I'm not shy anymore!!

(Not that I was born that way anyhoo.)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


PeggyV Apprentice
PeggyV
Posted

Yes, I went to a resturant on a work function. They had the side room and a bit buffet set up....usually buffets mean I cant eat. I saw a chef in the corner and he knew all about celiacs! Walked me through the buffet line, showed me what I could eat and not eat and went back to the kitchen to personally prepare some scallops for me, so I could try them! Very nice experience. I will go back for dinner with my husband soon.

Tritty Rookie
Tritty
Posted

I went to Texas Roadhouse for my first night out since my gluten free diet and the manager came out to talk to me. His mom and aunt are celiac. To say the least my food was excellent and I felt great afterwards!

I will definitely return!

miles2go Contributor
miles2go
Posted
  • Author

PeggyV and Tritty, I've had similar experiences in both those situations. Texas Roadhouse was the first time I was actually called a celiac, in fact and they were most accomodating with the manager coming out to speak to me personally. Talk about feeling "waited upon" from a former server. :) Another time I was at a food demonstration/seminar and the chef was very knowledgeable about celiac and was happy to talk to me about the dishes that she'd just prepared until I got bumped by another gluten-intolerant person who just usurped the conversation. It's all good. :D

Lauren M Explorer
Lauren M
Posted

I was leaving the grocery store the other day when a girl scout group asked me if I wanted to buy cookies. I told them I wished I could, but I could not eat wheat. One of the Moms said, "oh my sister-in-law is like that, she can't have gluten." I was so worried that they were going to think I was making it up, I was glad that someone new I wasn't!

- Lauren

Jo.R Contributor
Jo.R
Posted

I haven't been qiut so lucky. My favorite, is when my Pastor asked how I was (knowing I had problems). I told him I had celiac disease, and in answer to his puzzled expression, I said I can't have gluten. Still looking puzzled I told him I was allergic to wheat. He got a worried look and said......."as in pot?"

No, my pastors not an idiot, we were in a noisy area, and couldn't hear me very well, but it's a good example of what I'm getting. On the other hand, people seem truely interested in hearing what celiac disease is. And one of the local news stations ran a story on celiac disease last night. I was impressed.

kbtoyssni Contributor
kbtoyssni
Posted

Both yesterday and today I went to cnn.com and there were articles on celiac! For the first time I felt like this was common and that people know about it. It was awesome. I, of course, emailed all my friends in excitement!

Yesterday it was a video on a mom and son who have celiac (sorry, don't know how to post video links).

Today it wasn't so much about celiac but about the boom in gluten-free food products: Open Original Shared Link

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Tim-n-VA Contributor
Tim-n-VA
Posted
...He even let me look at the back of our local edition of Funyuns before I bought two packages of beef jerky off of him. ...

What brand of beef jerky was that? Most that I've seen here near DC are made with soy sauce and therefore (usually) with wheat.

miles2go Contributor
miles2go
Posted
  • Author

Tim,

They're Jack Links Open Original Shared Link Steak (Beef?) Nuggets flavored with A-1 sauce. Sorry, I'm on the dino computer at home and the site is spazzing it out. They've got way too many ingredients to be good for you, but I tried a couple of them today and they're not bad for times when I'm not completely prepared. Any day that I can get protein from a vending machine is a good day! Tarnalberry told me about Oberto jerky, which is supposed to be okay, too. I haven't bought any yet and I've never seen them in vending machines. Come to think of it, I've never seen jerky in a vending machine. Somebody please tell me if I've overlooked something...so far, so good.

Margaret

Jestgar Rising Star
Jestgar
Posted
They've got way too many ingredients to be good for you,

I was eating over at my brother's house and I asked to see the package the meat came in. He said "I checked it, it's fine" I said "Are you sure? It can be tricky" He said "Yeah, the only things listed are completely chemical, it's fine for you"

miles2go Contributor
miles2go
Posted
  • Author

HA! Good one, Jestgar. I really liked that. :D

Margaret

- daughter of a retired chemistry prof

Ashley Enthusiast
Ashley
Posted

I actually know someone that has Celiac Disease! I help the younger Sunday School class out and the teacher for it started described her symptoms to me. I told her about Celiac. Eventually, she went and got the tests done and wham---She has Celiac! I just thought that was cool to affect someone like that.

-Ash

bookbabie Apprentice
bookbabie
Posted

It is really great when someone know what you're talking about. I usually say I have an allergy to wheat and every now and then someone say, "Oh you mean gluten?" On the other end of the spectrum is when I say I can't have wheat to a waitperson and they don't get that flour is made from wheat, and then my salad comes without croutons but with a giant hot breadstick laying across it :huh:

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,034
    • Most Online (within 30 mins)
      7,748
    CE1963
    Newest Member
    CE1963
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Jmartes71
      Fighting for a name

      By Jmartes71 · Posted

      Thankyou so much for your words.Its a hard battle when a supposed well known hospital whose celiac " specialist " has down played me because my colon looks fine and put it in my medical and so pcp doesn't take seriously. In their eyes we all carry that gene.Im having alot of bad days trying to be positive because of it.
    • Scott Adams
      Celiac getting dentures

      By Scott Adams · Posted

      Your experience is both shocking and critically important for the community to hear, underscoring the terrifying reality that cross-contamination can extend into the most unexpected and invasive medical devices. It is absolutely devastating that you had to endure six months of sickness and ultimately sustain permanent vision loss because a doctor dismissed your legitimate, life-altering condition. Your relentless research and advocacy, from discovering the gluten in MMA acrylic to finding a compassionate prosthodontist, is a testament to your strength in a system that often fails celiac patients. While the scientific and medical consensus is that gluten cannot be absorbed through the skin or eyes (as the molecules are too large to pass through these barriers), your story highlights a terrifying gray area: what about a substance *permanently implanted inside the body*, where it could potentially shed microparticles or cause a localized immune reaction? Your powerful warning about acrylic lenses and the drastic difference with the silicone alternative is invaluable information. Thank you for sharing your harrowing journey and the specific, severe neurological symptoms you endure; it is a stark reminder that celiac is a systemic disease, and your advocacy is undoubtedly saving others from similar trauma.
    • Scott Adams
      Dedicated gluten-free Restaurants in East Bay (near San Francisco):

      By Scott Adams · Posted

      Those are driving distance from me--I will try to check them out, thanks for sharing!
    • Scott Adams
      Fighting for a name

      By Scott Adams · Posted

      I am so sorry you're going through this bad experience--it's difficult when your own lived reality of cause and effect is dismissed by the very professionals meant to help you. You are absolutely right—your violent physical reactions are not "what you think," but undeniable data points, and it's a form of medical gaslighting to be told otherwise, especially when you have a positive HLA-DQ2 gene and a clear clinical picture. Since your current "celiac specialist" is not addressing the core issue or your related conditions like SIBO and chronic fatigue, it may be time for a strategic pivot. Instead of trying to "reprove" your celiac disease to unwilling ears, consider seeking out a new gastroenterologist or functional medicine doctor, and frame the conversation around managing the complications of a confirmed gluten-free diet for celiac disease. Go in and say, "I have celiac disease, am strictly gluten-free, but I am still suffering from these specific complications: SIBO, chronic fatigue, dermatological issues, and high blood pressure linked to pain. I need a partner to help me address these related conditions." This shifts the focus from a debate about your diagnosis to a collaborative plan for your current suffering, which is the help you truly need and deserve to work toward bouncing back.
    • NanCel
      Celiac getting dentures

      By NanCel · Posted

      Hello, no I had to have them re done and then used a liner over the top.  Many dentists are not aware of the celiac effects.  Best of luck.   There is other material, yet, very expensive.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.