Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I've Started Watching The Food Network


BamBam

Recommended Posts

BamBam Community Regular

I used to think the food network was a no no to watch, but you know what it isn't that dangerous. Oh yes, some shows use mixes and store bought junk, but most of them cook with fresh meat, veggies and fruit. I really enjoy Rachel Ray's 30 Minute Meals. Last night I browned up some ground turkey, added onions, garlic and mushrooms, chicken stock, tomato sauce, smoked paprika, and a little bit of my dairy free sour cream, and it was delicious. Lots of flavor.

I have found with most recipes we already have things we can substitute with, if they are using pasta, then use your rice pasta, if they are using chicken stock, use your favorite gluten free brand of chicken stock. I bet I've copied 60 recipes recently.

The other things I found was that when Semi Homemade Comes On, we have a lot of the same type of mixes that she buys at her regular store. I will be able to make corn dogs by using a corn bread mix and follow her directions.

If you haven't watched, give it a try, I watch Rachel Ray and Emeril the most, but there are dozens of others all day and night long.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



confused Community Regular
I used to think the food network was a no no to watch, but you know what it isn't that dangerous. Oh yes, some shows use mixes and store bought junk, but most of them cook with fresh meat, veggies and fruit. I really enjoy Rachel Ray's 30 Minute Meals. Last night I browned up some ground turkey, added onions, garlic and mushrooms, chicken stock, tomato sauce, smoked paprika, and a little bit of my dairy free sour cream, and it was delicious. Lots of flavor.

I have found with most recipes we already have things we can substitute with, if they are using pasta, then use your rice pasta, if they are using chicken stock, use your favorite gluten free brand of chicken stock. I bet I've copied 60 recipes recently.

The other things I found was that when Semi Homemade Comes On, we have a lot of the same type of mixes that she buys at her regular store. I will be able to make corn dogs by using a corn bread mix and follow her directions.

If you haven't watched, give it a try, I watch Rachel Ray and Emeril the most, but there are dozens of others all day and night long.

i love the food network, but i get sad at some of the meals lol. I was wondering what brand is the dairy free sour cream, and does it taste anything like the real, I would love to have sour cream.

paula

TinkerbellSwt Collaborator

I use Rachel Rays ideas a lot in my cooking. I also found it very easy to sub our gluten free stuff for her gluten stuff. I dont watch as much lately, my son is finally realizing I think that Rachel isnt his mommy!!! LOL

wolfie Enthusiast

I love the food network!! I like Rachael Ray a lot. Have you watched Easy Entertaining with Michale Chiarello? Lots of great ideas and easy to modify if need be.

Sweetfudge Community Regular

i don't watch so much as i like browsing the website :D i love Giada and Paula's recipes :D Southern goodness and Italian food! Yum! I am always finding new recipes to print off!!

Felidae Enthusiast

I love the Food Network. I love food too even if it must be gluten-free. Giada, Jamie Oliver, Mario Batali, Bobby Flay, Michael Smith (Canadian), and Nigella are my most favourite. But, lets not forget Iron Chef (the original) and Iron Chef America. I admit it I like everyone on this network. Okay, I think I watch this network too often!

Judyin Philly Enthusiast

BamBam

Is your sour cream both dairy and casein free.

if so would love love love to know what it is !!!!!!

Judy In Philly


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Daisy Duke Explorer
BamBam

Is your sour cream both dairy and casein free.

if so would love love love to know what it is !!!!!!

Judy In Philly

Darn it, I can't remember the name of it right now. Tonight I will go home and take a look at it. It's got a funky name - Something like Tootie something or other, I will look and get back to you.

Judyin Philly Enthusiast

HI THERE

THERE IS SOME ICE CREAM LIKE THAT BUT IT HAS SOY.... :ph34r: LET'S HOPE IT SOMETHING DIFFERENT THAT I CAN GET ON THE EAST COAST.

HUGS

JUDY

SunnyDyRain Enthusiast

I like good eats! it teaches me how to cook, not just things to cook!

jkmunchkin Rising Star

I love the Food Network!! I think my husband has a crush on Giada. hehe!

Racheal Ray makes some good stuff, but I just find her to annoying to watch. Does she have to have an orgasm everytime she eats something!! LOL!

jerseyangel Proficient
Racheal Ray makes some good stuff, but I just find her to annoying to watch. Does she have to have an orgasm everytime she eats something!! LOL!

:lol: My thoughts, exactly!

Felidae Enthusiast
I love the Food Network!! I think my husband has a crush on Giada. hehe!

Mine does too! LOL

luvs2eat Collaborator

I used to love the Food Network... watched for years... but there are so many repeats now and too many shows for the most annoying cooks (Rachel Ray, Emeril) who used to be great before they became so overexposed.

I still watch repeats of Ina Garten and love Ellie Krieger on the weekends, but I've been switching over to HGTV more and more.

Felidae Enthusiast
I used to love the Food Network... watched for years... but there are so many repeats now and too many shows for the most annoying cooks (Rachel Ray, Emeril) who used to be great before they became so overexposed.

I still watch repeats of Ina Garten and love Ellie Krieger on the weekends, but I've been switching over to HGTV more and more.

I know what you mean. But, Jamie has a new show and Giada's new one starts soon.

HGTV is great too. You can never watch too many home/garden renos and home selling shows.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,930
    • Most Online (within 30 mins)
      7,748

    Mhp
    Newest Member
    Mhp
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Wheatwacked
      The discovery of the vitamin D receptor in multiple immune cell lineages, such as monocytes, dendritic cells, and activated T cells credits vitamin D with a novel role in modulating immunological functions and its subsequent role in the development or prevention of autoimmune diseases.  The Implication of Vitamin D and Autoimmunity: a Comprehensive Review
    • Wheatwacked
      Definitely get vitamin D 25(OH)D.  Celiac Disease causes vitamin D deficiency and one of the functions of vitamin D is modulating the genes.  While we can survive with low vitamin D as an adaptation to living in a seasonal environment, the homeostasis is 200 nmol/L.  Vitamin D Receptors are found in nearly every cell with a nucleus,while the highest concentrations are in tissues like the intestine, kidney, parathyroid, and bone.  A cellular communication system, if you will. The vitamin D receptor: contemporary genomic approaches reveal new basic and translational insights  Possible Root Causes of Histamine Intolerance. "Low levels of certain nutrients like copper, Vitamins A, B6, and C can lead to histamine build up along with excess or deficient levels of iron. Iodine also plays a crucial role in histamine regulation."  
    • AnnaNZ
      I forgot to mention my suspicion of the high amount of glyphosate allowed to be used on wheat in USA and NZ and Australia. My weight was 69kg mid-2023, I went down to 60kg in March 2024 and now hover around 63kg (just after winter here in NZ) - wheat-free and very low alcohol consumption.
    • AnnaNZ
      Hi Jess Thanks so much for your response and apologies for the long delay in answering. I think I must have been waiting for something to happen before I replied and unfortunately it fell off the radar... I have had an upper endoscopy and colonoscopy in the meantime (which revealed 'minor' issues only). Yes I do think histamine intolerance is one of the problems. I have been lowering my histamine intake and feeling a lot better. And I do think it is the liver which is giving the pain. I am currently taking zinc (I have had three low zinc tests now), magnesium, B complex, vitamin E and a calcium/Vitamin C mix. I consciously think about getting vitamin D outside. (Maybe I should have my vitamin D re-tested now...) I am still 100% gluten-free. My current thoughts on the cause of the problems is some, if not all, of the following: Genetically low zinc uptake, lack of vitamin D, wine drinking (alcohol/sulphites), covid, immune depletion, gastroparesis, dysbiosis, leaky gut, inability to process certain foods I am so much better than late 2023 so feel very positive 🙂    
    • lehum
      Hi and thank you very much for your detailed response! I am so glad that the protocol worked so well for you and helped you to get your health back on track. I've heard of it helping other people too. One question I have is how did you maintain your weight on this diet? I really rely on nuts and rice to keep me at a steady weight because I tend to lose weight quickly and am having a hard time envisioning how to make it work, especially when not being able to eat things like nuts and avocados. In case you have any input, woud be great to hear it! Friendly greetings.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.