Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Glutino Crackers

alamaz

Recommended Posts

alamaz Collaborator
alamaz
Posted

All I have to say is EW! I guess the Glutino Brand gluten-free Cracker Flax (Tomato & Onion flavor) is just not for me..... I'm a little burned out on the rice crips I've been eating. What else is out there?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


gfgypsyqueen Enthusiast
gfgypsyqueen
Posted

I like the Ener-G brand crackers.

Otherwise, I gave up on crackers and just eat tortilla chips.

blueeyedmanda Community Regular
blueeyedmanda
Posted

I get the Glutino crackers that look like Ritz crackers, they have a buttery taste. I liked them. If I cannot get those I get the EnerG brand as well.

jkmunchkin Rising Star
jkmunchkin
Posted
I get the Glutino crackers that look like Ritz crackers, they have a buttery taste. I liked them. If I cannot get those I get the EnerG brand as well.

I haven't tried the Glutino Flax Seed ones, but the plain ones that are shaped like a Ritz cracker are incredible! Other than rice crackers, they are the only cracker I will eat. They kinda taste like a cross between a Saltine and a Ritz cracker.

confused Community Regular
confused
Posted
I haven't tried the Glutino Flax Seed ones, but the plain ones that are shaped like a Ritz cracker are incredible! Other than rice crackers, they are the only cracker I will eat. They kinda taste like a cross between a Saltine and a Ritz cracker.

I will have to look for those. are they completely safe or are they made in a facility with other wheat products like the blue diamonds (i think that is the name of the ones)

paula

alamaz Collaborator
alamaz
Posted
  • Author

Glutino makes all gluten-free foods so I'm assuming all of the facilities are gluten-free. The flax ones taste like....well, a big handful of flax seeds...... ugh! I'll have too look for the ritz type ones. those sound tasty!

blueeyedmanda Community Regular
blueeyedmanda
Posted

In all the stores I have shopped in, the only place I have found the Ritz type ones was at the Gluten Free Source in Dillsburg PA.

I do like Nut Thins too.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


wolfie Enthusiast
wolfie
Posted

We also love the Glutino ones that are like Ritz crackers. Even the little boy I watch who isn't gluten-free loves them and begs me for them! LOL!

NWLAX36Mom Rookie
NWLAX36Mom
Posted

I haven't been able to find the Ritz type Glutino crackers. Are they in a box like their other crackers and do they have a special name?

One weekend when I have time I want to make a special run to the store in Dillsburg; it is probably a couple of hours from me. Is it worthwhile?

Thanks!

blueeyedmanda Community Regular
blueeyedmanda
Posted

They are in a big box, and I believe the box is either dark blue or black. Can't remember off hand. It is a chunky box and there are two packages of crackers in it.

dionnek Enthusiast
dionnek
Posted

You can order them on amazon - just search gluten free crackers in both the grocery section and the gourmet foods section - I can't remember which one they are in. You do have to order in bulk though (6 boxes I think), but they are very good and don't have too much of a flavor so go great with cheese, etc. My 2 1/2 year old (not gluten-free herself) loves them too!

jkmunchkin Rising Star
jkmunchkin
Posted

I don't see them on Amazon (only the banana flax seed ones, but here is a link from Glutino's site.

Open Original Shared Link

Open Original Shared Link

There new pretzels are also incredible. My husband actually told me a few weeks ago that he no longer likes regular pretzels after eating these :)

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,546
    • Most Online (within 30 mins)
      7,748
    KimberlyAnne76
    Newest Member
    KimberlyAnne76
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Beverage
      Diagnosed celiac for 1-2 months ago and everything makes me bloated.

      By Beverage · Posted

      I had a very rough month after diagnosis. No exaggeration, lost so much inflammatory weight, I looked like a bag of bones, underneath i had been literally starving to death. I did start feeling noticeably better after a month of very strict control of my kitchen and home. What are you eating for breakfast and lunch? I ignored my doc and ate oats, yes they were gluten free, but some brands are at the higher end of gluten free. Lots of celics can eat Bob's Red Mill gluten-free oats, but not me. I can now eat them, but they have to be grown and processed according to the "purity protocol" methods. I mail order them, Montana Gluten-Free brand. A food and symptoms and activities log can be helpful in tracking down issues. You might be totally aware, but I have to mention about the risk of airborne gluten. As the doc that diagnosed me warned . . Remember eyes, ears, nose, and mouth all lead to your stomach and intestines.  Are you getting any cross contamination? Airborne gluten? Any pets eating gluten (they eat it, lick themselves, you pet them...)? Any house remodeling? We live in an older home, always fixing something. I've gotten glutened from the dust from cutting into plaster walls, possibly also plywood (glues). The suggestions by many here on vitamin supplements also really helped me. I had some lingering allergies and asthma, which are now 99% gone. I was taking Albuterol inhaler every hour just to breathe, but thiamine in form of benfotiamine kicked that down to 1-2 times a day within a few days of starting it. Also, since cutting out inflammatory seed oils (canola, sunflower, grapeseed, etc) and cooking with real olive oil, avocado oil, ghee, and coconut oil, I have noticed even greater improvement overall and haven't used the inhaler in months! It takes time to weed out everything in your life that contains gluten, and it takes awhile to heal and rebuild your health. At first it's mentally exhausting, overwhelming, even obsessive, but it gets better and second nature.
    • Jsingh
      Protein or fat?

      By Jsingh · Posted

      Hi,  I care for my seven year old daughter with Celiac. After watching her for months, I have figured out that she has problem with two kinds of fats- animal fat and cooking oils. It basically makes her intestine sore enough that she feels spasms when she is upset. It only happens on days when she has eaten more fat than her usual every day diet. (Her usual diet has chia seeds, flaxseeds, and avocado/ pumpkin seeds for fat and an occasional chicken breast.) I stopped using cooking oils last year, and when I reintroduced eggs and dairy, both of which I had held off for a few months thinking it was an issue of the protein like some Celiac patients habe mentioned to be the case, she has reacted in the same fashion as she does with excess fats. So now I wonder if her reaction to dairy and eggs is not really because of protein but fat.   I don't really have a question, just wondering if anyone finds this familiar and if it gets better with time.  Thank you. 
    • Chanda Richard
      High Cost of Gluten-Free Foods

      By Chanda Richard · Posted

      Hello, My name is Chanda and you are not the only one that gose through the same things. I have found that what's easiest for me is finding a few meals each week that last. I have such severe reactions to gluten that it shuts my entire body down. I struggle everyday with i can't eat enough it feels like, when I eat more I lose more weight. Make sure that you look at medication, vitamins and shampoo and conditioner also. They have different things that are less expensive at Walmart. 
    • petitojou
      Frequent nausea after gluten-free diet

      By petitojou · Posted

      Thank you so much! I saw some tips around the forum to make a food diary and now that I know that the community also struggles with corn, egg and soy, the puzzle pieces came together! Just yesterday I tried eating eggs and yes, he’s guilty and charged. Those there are my 3 combo nausea troublemakers. I’m going to adjust my diet ☺️ Also thank you for the information about MCAS! I’m from South America and little it’s talked about it in here. It’s honestly such a game changer now for treatment and recovery. I know I’m free from SIBO and Candida since I’ve been tested for it, but I’m still going to make a endoscopy to test for H. Pylori and Eosinophilic esophagitis (EoE). Thank you again!! Have a blessed weekend 🤍
    • knitty kitty
      Unusual bright yellow but odourless discharge

      By knitty kitty · Posted

      Yes, I, too, have osteoporosis from years of malabsorption, too.  Thiamine and magnesium are what keep the calcium in place in the bones.  If one is low in magnesium, boron, selenium, zinc, copper, and other trace minerals, ones bone heath can suffer.  We need more than just calcium and Vitamin D for strong bones.  Riboflavin B 2, Folate B 9 and Pyridoxine B 6 also contribute to bone formation and strength.   Have you had your thyroid checked?  The thyroid is important to bone health as well.  The thyroid uses lots of thiamine, so a poorly functioning thyroid will affect bone heath.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.