Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

P. F. Changs?

Jo.R

By Jo.R
in Gluten-Free Restaurants

Recommended Posts

Jo.R Contributor
Jo.R
Posted

My DH wants to take me to the city for dinner. Would $50.00 be enough for a good meal for the two of us (we don't drink) at P. F. Changs? I know nothing about the restaurant other than it has gluten free chinese food.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


wolfie Enthusiast
wolfie
Posted

Yes, that would be plenty!! You may even have enough to splurge and get the super yummy gluten-free dessert, Chocolate Dome. It is out of this world!!!

Enjoy!

WHinNOVA Rookie
WHinNOVA
Posted

Yes, that's plenty if you're not drinking. On the other hand, depending on how far away it is to the "city", it is pretty easy to burn $50 in gas these days.

WH

Jo.R Contributor
Jo.R
Posted
  • Author

I hear you on the gas. We are multi-tasking, he is going to drop me off at the mall so I can get some clothes for the kids, while he runs his errands, then we're going to Whole Foods (first time), and then dinner. We live 45 freeway min from Portland, OR so when we go we make it count. I am so excited, I have been craving chinese food. Thanks for the info.

sixtytwo Apprentice
sixtytwo
Posted

You MUST try their signature item which is their lettuce wrap appetizer, I think I could eat it for my main dish. There is a gluten-free version, which we share before our meal. It is awesome. However, then you probably will not have room for dessert, or maybe you could share one. It is so nice to go to a restaurant that caters to gluten-free people with grace. Barbara

WHinNOVA Rookie
WHinNOVA
Posted
You MUST try their signature item which is their lettuce wrap appetizer, I think I could eat it for my main dish. There is a gluten-free version, which we share before our meal. It is awesome. However, then you probably will not have room for dessert, or maybe you could share one. It is so nice to go to a restaurant that caters to gluten-free people with grace. Barbara

I will second the recommendation to try the lettuce wrap. I haven't been to PFC since I have gone gluten free but will soon. There is one by our house and another in a city I frequently travel to. The lettuce wraps have always been a favorite of mine and I'm looking forward to trying the gluten-free version. I would guess the only difference is the use of gluten-free soy sauce as the other main ingredients (lettuce, chicken) are naturally gluten-free.

WH

loraleena Contributor
loraleena
Posted

Lettuce wraps rule! 50 is plenty. My boyfriend and I usually spend about 35 and that is with a drink for him and shared app. The prices are great.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Generic Apprentice
Generic
Posted

Some of the meals are fairly large. When I go, my daughter (15 y/o) and I share 1 order of the street noodles. We usually have leftovers from that too. They also give you rice on the side. Definatly get the chocolate flourless dome. It is wonderful. Even if you have to get it go to eat later. LOL

VegasCeliacBuckeye Collaborator
VegasCeliacBuckeye
Posted

Just some pieces of advice,

1. Don't go during peak times (11-1, 6-8)

2. When you order your gluten-free lettuce wraps, ask that the crunchy noodles be placed on the side - this differentiates yours from the regular gluten filled lettuce wraps. It sounds strange, but the kitchen at Pf chang's usuallly has 5-10 or so of those wraps being cooked at the same time. When they finish them, they just slide them up on the expo counter and throw the ticket up there. It is soooooooo easy for another server to take your gluten-free wraps and then have your server mistakenly take a gluten one. However, if you specialize the order (gluten free, with crunchy noodles on side) you can ensure that you will get the safe one as the likelihood of more than one order with something on the side is rare.

3. I love the Chang's chicken, the shanghai cucumbers and the singapore street noodles, and the chocolate dome cake.

have fun, be safe, and always talk to a manager!

BB

p.s. Make sure the server makes the special sauce (ask about hot mustard) with gluten free soy sauce - they have it.

p.p.s HEre is the menu Open Original Shared Link

rumbles Newbie
rumbles
Posted

You might want to call in advance to make sure that they are prepared. I love PF Chang's, - have been to a few of them in different parts of the U.S., - a couple of months ago I went to one in the Miami area, - they didn't have the gluten free soy sauce, and didn't know that they offered a gluten free menu - after a two hour drive, it was a major disappointment. I'm sure your experience will be much better, - but just in case, a phone call in advance to the manager can give them time to make sure they are knowledgeable and prepared.

happygirl Collaborator
happygirl
Posted

And bring some immodiums for just in case....two of my hands down, worst moments were glutenings thanks to PF Changs. :) (that being said, I've been glutened at every restaurant out there, so its not just there by any means). I say this because you will be far from home, and the only thing worse than being glutened...is being glutened far from your own home/bathroom.

heathen Apprentice
heathen
Posted

my bf and i spend between $35-40 with dessert. i love it--my favorite restaurant since going gluten-free.

CDH Newbie
CDH
Posted

$50 would be more than enough. In addition to the Gluten-Free menu, you may ask the manager if they will prepare something else to your liking gluten-free. The PF Changs in Scottsdale, AZ will prepare gluten-free upon request. Enjoy!

CH

Guest lorlyn
Guest lorlyn
Posted

Husband and I and friends went to PF Changs in Birmingham, Alabama tonight. It was very good. I ordered the lettuce wraps not realizing they had two kinds. Had told the waitress in the beginning that we were gluten-free. The wrong wraps were delevered by another employee. Before we had a chance to eat it our waitress had relized we had the wrong one and was very quick on getting us the right one. Was very impressed with the wiat staff. Stil stuffed :blink:

tiffjake Enthusiast
tiffjake
Posted
Husband and I and friends went to PF Changs in Birmingham, Alabama tonight. It was very good. I ordered the lettuce wraps not realizing they had two kinds. Had told the waitress in the beginning that we were gluten-free. The wrong wraps were delevered by another employee. Before we had a chance to eat it our waitress had relized we had the wrong one and was very quick on getting us the right one. Was very impressed with the wiat staff. Stil stuffed :blink:

I just ate at the Bham one last week. I have been there several times (used to live there, and now travel through) and they have always been "ok" (not GREAT, but they were quick to fix a problem, like you mentioned).

I wish there was a PF Changs close to me now, nearest is about 60 miles. I really like that place! My fav is the Changs Spicey Chicken, but ordered mild. It is like fried chicken. It is really good! And that dessert is YUM!!!

jhaigh Newbie
jhaigh
Posted

I was glutened at PF Chang's by the special sauce they make at the table. I had them use the gluten-free soy sauce but realized later the chinese hot mustard they use it NOT gluten-free and they do not have a substitute. The next time I went I ordered off the gluten-free menu and had them omit the hot mustard from the sauce and all was well.

loraleena Contributor
loraleena
Posted

Where are you? The PF changs in Boston has a dedicated gluten free section in their kitchen!

lindalee Enthusiast
lindalee
Posted
I was glutened at PF Chang's by the special sauce they make at the table. I had them use the gluten-free soy sauce but realized later the chinese hot mustard they use it NOT gluten-free and they do not have a substitute. The next time I went I ordered off the gluten-free menu and had them omit the hot mustard from the sauce and all was well.

Thanks for the info on the mustard. Is the red hot sauce safe?

par18 Apprentice
par18
Posted
Thanks for the info on the mustard. Is the red hot sauce safe?

I must be missing something as I have eaten there at least 4 times and the only part of the sauce they substitute is the soy and I have never had a problem. I used the yellow mustard and red chili the other night with the gluten free soy sauce and all was well. I wonder where the info for the hot mustard not being gluten free is listed.

Tom

Nancym Enthusiast
Nancym
Posted

I noticed they use the same spoon when mixing the sauces up so. I skipped the sauce the last time I ate there.

  • 1 month later...
Teacher1958 Apprentice
Teacher1958
Posted

I got seriously glutened there last night. I think I know what happened, though. I am a vegetarian as well as gluten free. Our waitress was wonderful and offered to replace the chicken with tofu in the lettuce wrap. I didn't think anything of it until this morning when I was in complete agony. I had to do some serious detective work until the light went on! The tofu was pressed tofu, which is not gluten free, but is vegetarian (it's pre-prepared and has either malt or soy sauce in it). I thought it over further and realized that the gluten free entrees with tofu use silken tofu, so if I'd ordered that kind of tofu, I would have been okay. This diet can be so damned complicated.

elonwy Enthusiast
elonwy
Posted

I also avoid the sauce unless I mix it. They do use the same spoons to mix, I've had them do that at a table where I was the only gluten-free person. I love the lettuce wraps. You can tell they are gluten-free because they are lighter in color than the regular ones, but the crispies on the side it also a good idea. I adore the street noodles and the changs chicken. So nummy. Darn it, I'm hungry and want PF changs now.

glutenfreeinMadisonHeights Newbie
glutenfreeinMadisonHeights
Posted
Just some pieces of advice,

1. Don't go during peak times (11-1, 6-8)

2. When you order your gluten-free lettuce wraps, ask that the crunchy noodles be placed on the side - this differentiates yours from the regular gluten filled lettuce wraps. It sounds strange, but the kitchen at Pf chang's usuallly has 5-10 or so of those wraps being cooked at the same time. When they finish them, they just slide them up on the expo counter and throw the ticket up there. It is soooooooo easy for another server to take your gluten-free wraps and then have your server mistakenly take a gluten one. However, if you specialize the order (gluten free, with crunchy noodles on side) you can ensure that you will get the safe one as the likelihood of more than one order with something on the side is rare.

3. I love the Chang's chicken, the shanghai cucumbers and the singapore street noodles, and the chocolate dome cake.

have fun, be safe, and always talk to a manager!

BB

p.s. Make sure the server makes the special sauce (ask about hot mustard) with gluten free soy sauce - they have it.

p.p.s HEre is the menu Open Original Shared Link

I had that happen to me earlier this year while traveling. At this particular Chang's, I ordered some kind of gluten-free noodle dish, and they brought it to me and after taking a couple of bites, a waiter rushed up and took it away from me, telling me that I had received the dish with gluten by mistake!

I guess that's one of the risks of eating out!

I was disappointed in P.F. Chang's, because Hubby and I love chop suey and almond boneless chicken, neither of which were on their menu.

uclangel422 Apprentice
uclangel422
Posted

Thanks for the tip about the crunchy noodles on the side.

When i first got diagnosed, I went to PF Changs twice and ordered the lettuce wraps with the gluten free sauce. I was sick before I left the restaurant and was miserable both times.

I recently went back and ordered other stuff besides the lettuce wraps and did not get sick at all. I guess i shall try them again with this suggestion next time.

BigRog Rookie
BigRog
Posted

The PF Changs near me also serves Redbridge beer

Wow chinese food and beer

Woo Hoo

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Scott Adams
      - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that y...
    2. Scott Adams
      - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid mul...
    3. Scott Adams
      - Scott Adams commented on Scott Adams's article in Multiple Sclerosis and Celiac Disease
      2

      Gluten-Free Diet Linked to Reduced Inflammation and Improved Outcomes in Multiple Sclerosis (+Video)

      Better to know late than never, and it is too bad they did not test you for it earlier!
    4. Scott Adams
      0

      Koikoi Trading Inc., Issues Allergy Alert on Undeclared Wheat and Sesame in FU ZHOU FISH BALL

    5. catnapt
      - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      how much gluten do I need to eat before blood tests?

      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after eating them. If it happens a few times after eating the same foods- I cut back...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,321
    • Most Online (within 30 mins)
      7,748
    James Minton
    Newest Member
    James Minton
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Scott Adams
      IBS-D vs Celiac

      By Scott Adams · Posted

      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Question

      By Scott Adams · Posted

      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      how much gluten do I need to eat before blood tests?

      By catnapt · Posted

      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      IBS-D vs Celiac

      By trents · Posted

      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
    • trents
      how much gluten do I need to eat before blood tests?

      By trents · Posted

      Under the circumstances, your decision to have the testing done on day 14 sounds very reasonable. But I think by now you know for certain that you either have celiac disease or NCGS and either way you absolutely need to eliminate gluten from your diet. I don't think you have to have an official diagnosis of celiac disease to leverage gluten free service in hospitals or institutional care and I'm guessing your physician would be willing to grant you a diagnosis of gluten sensitivity (NCGS) even if your celiac testing comes up negative. Also, you need to be aware that oats (even gluten free oats) is a common cross reactor in the celiac community. Oat protein (avenin) is similar to gluten. You might want to look at some other gluten free hot  breakfast cereal alternatives.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.