Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Whole Foods Bakery

JennyC

Recommended Posts

JennyC Enthusiast
JennyC
Posted

I'm going to go to Whole Foods today and I am planning on checking out their bakery section. Given the money that I have wasted on gluten free foods that my 3.5 year old refuses to eat, I have decided to ask about your experiences with the Whole Foods bakery. It would be great if you could tell me the foods that are good and the foods that a waste of money.

Thanks. :)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


happygirl Collaborator
happygirl
Posted

absolutely love their pizza crusts, buttermilk biscuits, and apple pie :)

AkBravo34 Rookie
AkBravo34
Posted
absolutely love their pizza crusts, buttermilk biscuits, and apple pie :)

I like their cookies abd biscuits. Their bread and pizza crust weirds me out because all 3 times I've tried either of them, the next morning I'm emergency sick...It wasn't the tomato sauce in the pizza either because I use Newman's and I've used that on TONS of things...so maybe I was just having bad days?

jerseyangel Proficient
jerseyangel
Posted

When I could still eat them (lots of intolerances) I loved the sandwich and cinnamon raisin bread, the pecan pie and the molassas cookies.

missy'smom Collaborator
missy'smom
Posted

apple pie, pizza crust

gfgypsyqueen Enthusiast
gfgypsyqueen
Posted

They used to make Blondies that were great.

But what I HATE about Whole Foods Bakery is everything is made on shared equipment with nuts! So many of us have multiple allergies and in my house it is nuts. Just irritates me because I was really looking forward to a good gluten-free bakery near me. Now the only time I get their baked goods is when I am in the hospital! UGH!!!

tarnalberry Community Regular
tarnalberry
Posted

Pretty much dislike all of it - not for taste, but because it all has milk, aside from the molasses cookies, which are so high in sugar that I can eat about half of one a day. *sigh*

Good luck. I hear that there are a number of tasty items, but they're out for a number of people. :(

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


RoanMtnMan Newbie
RoanMtnMan
Posted

Sandwich bread, biscuits, cookies, dinner rolls---all very good relative to other gluten-free products!

angel-jd1 Community Regular
angel-jd1
Posted

As an adult I LOVE the cherry almond streusel muffins, however I'm not sure a 3 1/2 year old would be too crazy about them.

I don't get them often though. The drive to whole foods is over an hour! ha

-Jessica :rolleyes:

kduggan Rookie
kduggan
Posted

sandwich bread and blueberry mufffins and pie crust

and their brownies were amazing too but not worth the 7 dollars when there are other ways to make more for less than that that are pretty good...

VegasCeliacBuckeye Collaborator
VegasCeliacBuckeye
Posted

I like the cream biscuits, tomato-garlic bread, apple pie, corn bread, pizza crusts

Karen B. Explorer
Karen B.
Posted

Sun-dried tomato garlic bread (makes stellar grilled cheese sandwiches).

Look at the nutritional content though. A lot of their items are sky high in saturated fats.

Guest lorlyn
Guest lorlyn
Posted

My 10 yr. old daughter likes the blue berry muffis, bagels and there frozen pizzas.

JennyC Enthusiast
JennyC
Posted
  • Author

Thank you for responding. I bought the pizza crust and the biscuits. My son is eating the crust now & seems to like it. It is always nice to get ideas from others about gluten-free food. It's so expensive, and no one wants to waste their money.

debmidge Rising Star
debmidge
Posted

I only wish the White Bread had more fiber in it per serving. I use rice bran in my home made bread and that increases the fiber content.

Fiddle-Faddle Community Regular
Fiddle-Faddle
Posted

What I like is that all their gluten-free products are reasonably tasty, and, of course, convenient.

What I don't like is that they are totally gouging us. It is not that much more expensive to make gluten-free products from scratch (white rice flour, potato starch, and tapioca starch are 69 cents/pound at the Asian groceries), but they charge $7.99 for a tiny pan of brownies that's about 1/2 the size of the $2.99 pan of bakery brownies or 1/4 the size of the $3.99 pan of Costco brownies. And brownies don't call for that much flour, either!

They know they've got us as captive consumers, so they get away with it. They figure we're so desperate for "real" food, we'll pay anything. And we are, and we do.

But it makes me angry that they would gouge us like that. I live far enough away from Whole Foods (about 40 minutes) that I figure it doesn't save me any time to go there. I can make whatever I want in way less time than it takes to get there and back (in the case of cookies and biscuits) or about the same time (in the case of breads and cakes).

I can make a big pan of brownies for a couple of dollars or less, and save on gas, too. And I don't have to worry about CC if I make it myself.

happygirl Collaborator
happygirl
Posted

I'm lucky enough to finally live down the street from a WF. I agree with FF that it is cheaper to make many of these products yourself. I make my own brownies, cookies, etc. (Ok-I lie-my mom makes them for me!)

But, for the things that I get from them, I don't mind paying extra for a company that supports the gluten-free community, has an entirely gluten-free facility, and having the convenience of throwing a pizza crust in the oven for a quick dinner, etc. for me, is worth it. The only place I eat out right now is a bit more expensive than I would care for it to be....but for me, its worth the price of them knowing how to safely prepare my food. I pick and choose where to spend/where not to spend, and feel that its important to support companies who support me :)

JennyC Enthusiast
JennyC
Posted
  • Author
What I like is that all their gluten-free products are reasonably tasty, and, of course, convenient.

What I don't like is that they are totally gouging us. It is not that much more expensive to make gluten-free products from scratch (white rice flour, potato starch, and tapioca starch are 69 cents/pound at the Asian groceries), but they charge $7.99 for a tiny pan of brownies that's about 1/2 the size of the $2.99 pan of bakery brownies or 1/4 the size of the $3.99 pan of Costco brownies. And brownies don't call for that much flour, either!

I too live by an Asian grocery store that carries rice flour, potato starch, and tapioca flour. I bought some but I have been hesitant to use it because I have no idea if they were made in a gluten-free facility, as they were made in China.

What have been your experiences with Asian flours?

francelajoie Explorer
francelajoie
Posted

I've only had WF tomato garlic bread. I love it. I make great gourmet grilled cheese sandwiches with it. I add slices of fresh mozza, tomato, avocado spread, and turkey breast. Oh man, now I'm hungry.

Fiddle-Faddle Community Regular
Fiddle-Faddle
Posted
I too live by an Asian grocery store that carries rice flour, potato starch, and tapioca flour. I bought some but I have been hesitant to use it because I have no idea if they were made in a gluten-free facility, as they were made in China.

What have been your experiences with Asian flours?

I'm probably not the best person to ask as I don't seem to have obvious reactions to gluten.

But I figure that most of the companies making the gluten-free brownies, breads, pizza crusts, etc., are using the Asian flours.

I do agree with happygirl that it's great that Whole Foods supports the gluten-free community--but, on the other hand, depending on how you look at it, I think it's the gluten-free community supporting Whole Foods...

I don't mind their making a fair profit. But I know that I couldn't make my gluten-free brownies and then charge 4 times what it cost me to make them; it just doesn't seem ethical. I love to cook, and, thanks to some of the geniuses out there like Annalise Roberts and Roben Ryberg, I have come up with some really good recipes. But I'm not trying to make a profit off of them; every recipe I try that works, I post here. To me, that's REALLY supporting the gluten-free community!

Fiddle-Faddle Community Regular
Fiddle-Faddle
Posted
I've only had WF tomato garlic bread. I love it. I make great gourmet grilled cheese sandwiches with it. I add slices of fresh mozza, tomato, avocado spread, and turkey breast. Oh man, now I'm hungry.

Ooh, that sounds soooo good! (Now I'm hungry, too! :blink: )

StrongerToday Enthusiast
StrongerToday
Posted

I have to say that I think Whole Foods is universally over-expensive no matter what you buy. We haven't nicknamed it "Whole Paycheck" for nothing!! ;) I also feel that a lot of gluten-free things are way overpriced. I love Namaste brownies, and yes it makes a big pan, but it $7.99 for the mix! I get Celiac Specialties at a grocery store here and the little pies are $7 - 8 too.

I think all the high pricing is ridicuous, no matter where you buy it. But now I'm hungry darn it!! :P

Karen B. Explorer
Karen B.
Posted
I've only had WF tomato garlic bread. I love it. I make great gourmet grilled cheese sandwiches with it. I add slices of fresh mozza, tomato, avocado spread, and turkey breast. Oh man, now I'm hungry.

Ditto here and they had a sale on red peppers so I tried adding grilled red peppers to the sandwich... YUM!

debmidge Rising Star
debmidge
Posted
I have to say that I think Whole Foods is universally over-expensive no matter what you buy. We haven't nicknamed it "Whole Paycheck" for nothing!! ;) I also feel that a lot of gluten-free things are way overpriced. I love Namaste brownies, and yes it makes a big pan, but it $7.99 for the mix! I get Celiac Specialties at a grocery store here and the little pies are $7 - 8 too.

I think all the high pricing is ridicuous, no matter where you buy it. But now I'm hungry darn it!! :P

I think that part of the added cost is the shipping....I think everything is baked in their No. Carolina facility and shipped to the stores. That's also what's pumping up the cost. the stuff isn't made on premises on each WF store.

zansu Rookie
zansu
Posted

I eat the prairie bread (more fiber) and I LOVE the nutmeal raisin cookies! at $.75 per cookie, I don't get them often, though. I agree they're overpriced. The banana bread is also exorbitant, but good (especially warmed up).

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. marlene333
      - marlene333 replied to Grace Good's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      Bee balm lipbalm not gluten free

      To play it safe, use Vasoline Lip Therapy. No questions as to it containing gluten.
    2. Mari
      - Mari replied to Jmartes71's topic in Coping with Celiac Disease
      4

      Related issues

      jmartes, Thank you for sharing more information with us. Most of us Celiacs whose problems do not clear up with in a few years have to decide what to do next. We can keep seeing DR.s and hope that we will get some medication or advice that will improve our health. Or we can go looking for other ways to improve our health. Usually Celiac Disease is...
    3. Scott Adams
      - Scott Adams replied to catsrlife's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      Patiently Waiting to See Results

      It's unfortunate that they won't work with you on this, but in the end sometimes we have to take charge of our own health--which is exactly what happened to me. I did finally get the tests done, but only after years of going down various rabbit holes and suffering. Just quitting gluten may be the best path for you at this point.
    4. catsrlife
      - catsrlife replied to catsrlife's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      Patiently Waiting to See Results

      My doctor didn't take the time to listen to anything. I don't even think she knows what it means. She is more concerned about my blood pressure that is caused by her presence than anything else and just wants to push pills at me. The so-called dermatologist wouldn't do a skin test. she prescribed all of these silly antihistamine skin meds. This lady...
    5. Jmartes71
      - Jmartes71 replied to Jmartes71's topic in Coping with Celiac Disease
      4

      Related issues

      I had the test done by one of the specialist through second pcp I had only a few months because he was saying I wasn't.Even though Im positive HLA-DQ2 .My celiac is down played.I am with new pcp, seeing another girl doctor who wants to do another breathe test next month though Im positive sibo this year.I have high blood pressure not sure if its pain from...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,264
    • Most Online (within 30 mins)
      7,748
    daisy24
    Newest Member
    daisy24
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • marlene333
      Bee balm lipbalm not gluten free

      By marlene333 · Posted

      To play it safe, use Vasoline Lip Therapy. No questions as to it containing gluten.
    • Mari
      Related issues

      By Mari · Posted

      jmartes, Thank you for sharing  more information with us. Most of us Celiacs whose problems do not clear up with in a few years have to decide what to do next. We can keep seeing DR.s and hope that we will get some  medication or advice that will improve our health. Or we can go looking for other ways to improve our health. Usually Celiac Disease is not a killer disease, it is a disabling disease as  you have found out. You have time to find some ways to help you recover. Stay on your gluten-free diet and be more careful in avoiding cross contamination . KnittyKitty  and others here can give you advice about avoiding some foods that can give you the gluten auto immune reaction and advice about vitamins and supplement that help celiacs. You may need to take higher doses of Vit. B12  and D3.  About 20 years before a Dr. suggested I might have Celiac disease I had health problems that all other Dr said they could not identify or treat. I was very opposed to alternative providers and treatments. So many people were getting help from a local healer I decided to try that out. It was a little helpful but then, because I had a good education in medical laboraties she gave me a book  to read and what did I think. With great skeptism I started reading and before I was half way through it I began using the methods outlined in the book. Using those herbs and supplements I went from hardly able to work to being able to work almost fulltime. I still use that program. But because I had undiagnosed celiac disease by 10 years later some  of my problems returned and I started to loose weight.    So how does a person find a program that will benefit them? Among the programs you can find online there are many that are snake oil scams and some that will be beneficial. by asking around, as I did. Is there an ND in your area? Do they reccomend that person? If you would like to read about the program I use go to www.drclark.net   
    • Scott Adams
      Patiently Waiting to See Results

      By Scott Adams · Posted

      It's unfortunate that they won't work with you on this, but in the end sometimes we have to take charge of our own health--which is exactly what happened to me. I did finally get the tests done, but only after years of going down various rabbit holes and suffering. Just quitting gluten may be the best path for you at this point.
    • catsrlife
      Patiently Waiting to See Results

      By catsrlife · Posted

      My doctor didn't take the time to listen to anything. I don't even think she knows what it means. She is more concerned about my blood pressure that is caused by her presence than anything else and just wants to push pills at me. The so-called dermatologist wouldn't do a skin test. she prescribed all of these silly antihistamine skin meds. This lady didn't even know what she was talking about and said "they never turn out as celiac, they usually just say it's dermatitis so here's your meds," just like my regular quack. I'm trying to change insurance companies at the moment and that has been a battle because of red tape, wrong turns, and workers having wrong phone numbers. What a joke! The allergy blood days say I have a wheat allergy of .31. Hopefully it's just that and until I find a decent doctor and dermatologist, I'll just lay off the wheat anyway, since it gives me asthma, high blood sugar, and joint pain. So frustrated at this point. The rash on my back of arms/elbows is mostly gone. Both calves and chest have started up. smh. It comes and goes. It fades faster now, though, although my forearms still produce one or two bumps on each side. The itching has calmed down a lot except for the bump area. I have dry skin to begin with so anything affecting it just makes it crazy. i'm never going to eat wheat again. I don't care if they need it to produce results or if it is just an intolerance, allergy, or celiac. It gives me hell.
    • Jmartes71
      Related issues

      By Jmartes71 · Posted

      I had the test done by one of the specialist through second pcp I had only a few months because he was saying I wasn't.Even though Im positive HLA-DQ2 .My celiac is down played.I am with new pcp, seeing another girl doctor who wants to do another breathe test next month though Im positive sibo this year.I have high blood pressure not sure if its pain from sciatica or sibo, ibs or hidden gluten. Im in disability limbo and I should have never been a bus driver because im still suffering and trying to heal with zero income except for my husband. This isnt fare that my health is dictating my living and having ti beg for being revalidation of my disregarded celiac disease. Its an emotional roller coaster I don't want to be on and the medical made it worse.New pcp new gi, exhausted, tired and really fed up. GI doctor NOT girl..
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.