Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Perkins


Guest j_mommy

Recommended Posts

Guest j_mommy

I just talked to a manager of Perkins on the phone and was pleased to find out they have a dedicated meat grill. No breaded items ever touch that grill!!! Good to know. I am eating there for lunch tomorrow and they asked me to fax a copy of the Fobidden foor list and they would check all their salad dressings ect for me!!!

Anyone had any expierences with Perkins restuarants?????


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



happygirl Collaborator

Are there marinades on any of the meats that are grilled on this dedicated grill? (just a thought-might want to ask.)

Guest j_mommy

hmmmm....will have to ask...didn't think of that! I'll ask them to clean the part of teh grill they're grilling my meat on just to be safe!!! Thanks!

happygirl Collaborator

The reason that I ask is every "chain" that I've been to has marinated chicken, and many of them (including Applebee's) has soy sauce with wheat in the marinade.

And have them use clean utensils...but you already knew that!

Hope that it goes well :) Let us know how it goes.

kbtoyssni Contributor

I love Perkins. It's definitely on my safe list. I always order the omelette with onion, mushroom and swiss cheese, hash browns and substitute fruit for the toast. I have no idea how the meat is. They always seem very willing to accommodate me and used to suggest the fruit substitute as soon as I mentioned a wheat allergy. I bet they'd cook meat for you in a separate pan if you needed them to.

Guest j_mommy

Well it went very well.....they were great! I did have a ham and cheese omelet with hasbrown and fruit. They were very accomodating and are going to suggest to corprate to get a gluten-free menu!

I was please with my first dining out experience!!!! Thanks for all your help!

happygirl Collaborator

Jmommy:

What wonderful news......thanks so much for sharing. I'm happy you were able to enjoy your outing! :D

the gluten free community...taking over the world ;)

happygirl


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



SunnyDyRain Enthusiast

Ok, don't mean to rain on everyone's parade....

My Boyfriend worked at Perkins While in college, he said while there was a dedicated meat grill, after a certain time at night everything was shut down and everything cooked on the one grill. Also the eggs and the pancakes and the "toasted" bread for the sandwiches were all done on the same grill.

Also he noted at least at his location, most of the "offical Perkins policies" were ignored by the high school and work release employees. (micowaving steaks and other short cuts)

He basically told me if i didn't want to get sick I should stay away from his perkins at least.

I understand all perkins can be different, but with the amount of the gluten food served and how it can get really busy, then they cut staff when it's slow... i'd be wary.

Perhaps really ask about this, Most of us think of eggs as "safe" but it not safe if pancakes are made right next to it!

Guhlia Rising Star

I'd have to agree with SunnyDyRain. I worked at Perkins for a short time a few years ago and I can't imagine any of our cooks caring about food allergies. For that matter, I can't imagine any of our managers trying to get any of our cooks to care about food allergies. I'd be very careful with Perkins.

sparkles Contributor

I have gone to about 6 Perkins since diagnosis in 2002 and I have gotten sick at every one of them. So I don't even try them. I must be having bad luck or the ones I have been to don't really care one way or another about my problem with food. I just avoid all Perkins now..... unless I am meeting someone for coffee and all I have is tea!

aesthyerin Newbie

a good friend of mine is a manager at Perkins. I've been meaning to ask him about having gluten free items there and how they cook everything.

WOLVERINE Newbie

i worked at a Perkins' for 6 years all through high school and college... I definitely would not put my health in the cooks' hands either. However, there are plenty of things you should be able to be safe with:

poached eggs - because they drop the egg in a small glass dish and boil it with water in the microwave, so it doesn't ever even touch a grill.

meats - because they do cook all of their meats on a separate grill from the breads. If you go in the morning especially you should be fine. There is definitely a possibility of mixing things together in the evening, but they clean the grills every evening so there shouldn't be any CC issues if you're eating in the am.

fruit - they keep fruit by the salad veggies, so there's nothing to worry about!!

hope this helps!

  • 2 weeks later...
bluesky8130 Rookie

:huh: wow...I guess I should rething where hubby & I eat breakfast when travelling. We normally go to Perkins (always asking about a dedicated egg grill) and share either an omlete or ham & eggs (I get to eat the pancakes).

Because I have worked in many restaruants during my early years, I always ask about a dedicated egg grill because I have worked with places that do (major chains in Canada like Smitty's and Perkins) and ones that don't. So far, he has not been sick from any place that we had breakfast.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Mari replied to tiffanygosci's topic in Coping with Celiac Disease
      10

      New Celiac Mama in My 30s

    2. - tiffanygosci posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      Aldi Pueblo Lindo Yellow Corn Tortillas

    3. - tiffanygosci replied to tiffanygosci's topic in Coping with Celiac Disease
      10

      New Celiac Mama in My 30s

    4. - trents replied to tiffanygosci's topic in Coping with Celiac Disease
      10

      New Celiac Mama in My 30s

    5. - Mari replied to tiffanygosci's topic in Coping with Celiac Disease
      10

      New Celiac Mama in My 30s


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,980
    • Most Online (within 30 mins)
      7,748

    Susan Upchurch
    Newest Member
    Susan Upchurch
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Mari
      There is much helpful 'truth' posted on this forum. Truths about Celiac Disease are based on scientific research and people's experience. Celiac disease is inherited. There are 2 main Celiac 'genes' but they are variations of one gene called HLa - DQ What is inherited when a person inherits one or both of the DQ2 or the DQ8 is a predisposition to develop celiac disease after exposure to a environmental trigger. These 2 versions of the DQ gene are useful in diagnosing  celiac disease but there are about 25 other genes that are known to influence celiac disease so this food intolerance is a multigenic autoimmune disease. So with so many genes involved and each person inheriting a different array of these other genes one person's symptoms may be different than another's symptoms.  so many of these other genes.  I don't think that much research on these other genes as yet. So first I wrote something that seem to tie together celiac disease and migraines.  Then you posted that you had migraines and since you went gluten free they only come back when you are glutened. Then Scott showed an article that reported no connection between migraines and celiac disease, Then Trents wrote that it was possible that celiacs had more migraines  and some believed there was a causal effect. You are each telling the truth as you know it or experienced it.   
    • tiffanygosci
      Another annoying thing about trying to figure this Celiac life out is reading all of the labels and considering every choice. I shop at Aldi every week and have been for years. I was just officially diagnosed Celiac a couple weeks ago this October after my endoscopy. I've been encouraged by my local Aldi in that they have a lot of gluten free products and clearly labeled foods. I usually buy Milagro corn tortillas because they are cheap and are certified. However, I bought a package of Aldi's Pueblo Lindo Yellow Corn Tortillas without looking too closely (I was assuming they were fine... assuming never gets us anywhere good lol) it doesn't list any wheat products and doesn't say it was processed in a facility with wheat. It has a label that it's lactose free (hello, what?? When has dairy ever been in a tortilla?) Just, ugh. If they can add that label then why can't they just say something is gluten free or not? I did eat some of the tortillas and didn't notice any symptoms but I'm just not sure if it's safe. So I'll probably have to let my family eat them and stick with Milagro. There is way too much uncertainty with this but I guess you just have to stick with the clearly labeled products? I am still learning!
    • tiffanygosci
      Thank you all for sharing your experiences! And I am very thankful for that Thanksgiving article, Scott! I will look into it more as I plan my little dinner to bring with on the Holiday I'm also glad a lot of research has been done for Celiac. There's still a lot to learn and discover. And everyone has different symptoms. For me, I get a bad headache right away after eating gluten. Reoccurring migraines and visual disturbances were actually what got my PCP to order a Celiac Panel. I'm glad he did! I feel like when the inflammation hits my body it targets my head, gut, and lower back. I'm still figuring things out but that's what I've noticed after eating gluten! I have been eating gluten-free for almost two months now and haven't had such severe symptoms. I ate a couple accidents along the way but I'm doing a lot better
    • trents
      @Mari, did you read that second article that Scott linked? It is the most recently date one. "Researchers comparing rates of headaches, including migraines, among celiac patients and a healthy control group showed that celiac subjects experienced higher rates of headaches than control subjects, with the greatest rates of migraines found in celiac women.  Additionally, celiacs had higher rates of migraine than control subjects, especially in women. In fact, four out of five women with celiac disease suffered from migraines, and without aura nearly three-quarters of the time."
    • Mari
      As far as I know and I have made severalonline searches, celiac disease disease has not been recognized as a cause of migraines or any eye problems. What I wrote must have been confusing.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.