Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Atlanta Airport


gymnastjlf

Recommended Posts

gymnastjlf Enthusiast

Hi everyone,

I was wondering if anyone has any experience with the Atlanta airport. I'm traveling in about 2 weeks and have a couple hours layover (morning) in Atlanta. I will of course pack my own food, but when it comes to traveling, I haven't had the best food luck. I either don't pack enough, security gets crabby and makes me throw half of it out... basically, if it could happen, it's happened to me!

Does anyone have any suggestions for IF I get stuck, where could I eat without too much hassle? Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest j_mommy

Have you called the airport yet???? Get a listing of their dining places and where they are. That airport is HUGE!!! It has snack shops by each wing. But I would definetly call before you get there!

Random Guy Apprentice

there's a wendy's in the main food court. it's outside of security. other than that, i can't help you out, but at least you won't starve if you go for the chili and baked potato

modiddly16 Enthusiast

There is a chick fil a in one part of the terminal that is fairly new. I flew in (I think A?) the last time I went to see my family!!

maryjk Newbie

I just went through the Atlanta Airport in June, going to the GIG conference in Richmond.

I got a note, from my doctor. It said that I have Celiac, that I am on a medically restricted diet and that I need to bring my own food with ice pack.

I put the note in the soft sided lunch pack that had yogurt, cheese, hard boiled eggs and an apple in it. I packed in my purse crackers and a breakfast bar. I bought soda there.

They never even questioned me. If they did, I would have asked to speak to a supervisor.

Now, this trip was before the attacks in England. They will be in high alert now. But I would still do the same thing. Pack something, bring a note and ask to see the supervisor if there are any questions.

Phyllis28 Apprentice
I got a note, from my doctor. It said that I have Celiac, that I am on a medically restricted diet and that I need to bring my own food with ice pack.

I put the note in the soft sided lunch pack that had yogurt, cheese, hard boiled eggs and an apple in it. I packed in my purse crackers and a breakfast bar. I bought soda there.

They never even questioned me. If they did, I would have asked to speak to a supervisor.

Now, this trip was before the attacks in England. They will be in high alert now. But I would still do the same thing. Pack something, bring a note and ask to see the supervisor if there are any questions.

I also have a letter from my doctor asking that I be allowed to Blue Ice. I spoke with TSA at my local airport and they said with a note it should be ok but I stopped I would need to ask for a supervisor. TSA did ask that I bring only the minimum amount of blue ice required and do not include any forbidden food items such as yogurt. A premade Peanut Butter and Jelly sandwich is ok according to TSA. I also pack my lunch in a soft sided lunch pack. I put the lunch pack inside my carry on luggage. I have never had to pull my note out.

Things I have brought along:

Cold chicken

Gluten free deli meat

Carrots

Banana

Chips

Nuts

Gluten Free Bars (Lara, Enjoy Life etc)

Rice Bread

Premade Peanut Butter and Jelly

Apple

Hard Cheese

I buy my drinks after I clear security. I used to be able to carry everything on the airplane. I have found with the new regulations that I have to put some of my food such as premade gluten free pizza in check in baggage. I freeze the food in my check in baggage that needs to be kept cold and put it into a soft sided lunch pack with lots of blue ice. I then say a pray that my luggage does not get lost.

MaryJones2 Enthusiast

I don't trust food in airports but lived in the Atlanta airport for several years when I was on the road. I would try Houlihan's in the Atrium (it is outside security), Le Petit Bistro on T, Chili's Too on A or Magnolia on B. There isn't much on E and I am a Delta girl so I don't know anything about Concourses C or D.

Hope this helps. You can always pack your food. The TSA guidlines state that if you have a medical condition you are allowed to carry more than the 3 oz - 1 quart limit but you have to declare it. I intrepret that to mean that we can bring our own food. I've never had a problem. Here's a link to the site:

Open Original Shared Link


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Eriella Explorer

It depends on what terminal you are in. They do serve Seattle's Best, so you can get flavored coffee and there is a Wendy's. I'd pack what you can and hope that you don't get delayed!

CarlaB Enthusiast

I ate at Moe's Southwest Grill last time I was there. I had chips and queso. Normally their chips aren't gluten-free because of contamination, but they don't use their normal chips at the airport. I must admit ... I assumed the chips were gluten-free (bad girl).

They have their usual salads ... you can check with them for what ingredients are gluten-free ... seems to change every time someone contacts them.

dionnek Enthusiast

I thought Moes wasn't gluten free (had heard they use soy sauce to marinade all their meats/veggies). Have you confirmed they are gluten-free? I would love to be able to have another fast food option!

  • 3 years later...
tgrahek Newbie

I found this on another site:

Hartsfield gluten-free options

Chick-fil-A (Click for many gluten-free options), A18

Freshens Smoothies, A9, D7, D16, T3

On the Border (Fajitas, street tacos, grilled chicken, veggies, beans, rice, steak, carnitas, NOT chips), T4

Qdoba Mexican Grill, E Centerpoint

Wendy

kareng Grand Master

I found this on another site:

Hartsfield gluten-free options

Chick-fil-A (Click for many gluten-free options), A18

Freshens Smoothies, A9, D7, D16, T3

On the Border (Fajitas, street tacos, grilled chicken, veggies, beans, rice, steak, carnitas, NOT chips), T4

Qdoba Mexican Grill, E Centerpoint

Wendy

Juliebove Rising Star

I've been there several times but not for many years. I did stop in some place for a quick drink (not alcohol) on the one time that my plane came in about an hour late and I didn't have to find things to do because my next flight was much delayed. I can remember sitting around a lot, buying drinks and using the bathroom. But I don't remember eating anywhere. I do remember that the place was HUGE!

In the days when I was there, the security was not nearly so strict. I do remember packing my own food and beverages. I know it is much more difficult now.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,032
    • Most Online (within 30 mins)
      7,748

    CE1963
    Newest Member
    CE1963
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Your experience is both shocking and critically important for the community to hear, underscoring the terrifying reality that cross-contamination can extend into the most unexpected and invasive medical devices. It is absolutely devastating that you had to endure six months of sickness and ultimately sustain permanent vision loss because a doctor dismissed your legitimate, life-altering condition. Your relentless research and advocacy, from discovering the gluten in MMA acrylic to finding a compassionate prosthodontist, is a testament to your strength in a system that often fails celiac patients. While the scientific and medical consensus is that gluten cannot be absorbed through the skin or eyes (as the molecules are too large to pass through these barriers), your story highlights a terrifying gray area: what about a substance *permanently implanted inside the body*, where it could potentially shed microparticles or cause a localized immune reaction? Your powerful warning about acrylic lenses and the drastic difference with the silicone alternative is invaluable information. Thank you for sharing your harrowing journey and the specific, severe neurological symptoms you endure; it is a stark reminder that celiac is a systemic disease, and your advocacy is undoubtedly saving others from similar trauma.
    • Scott Adams
      Those are driving distance from me--I will try to check them out, thanks for sharing!
    • Scott Adams
      I am so sorry you're going through this bad experience--it's difficult when your own lived reality of cause and effect is dismissed by the very professionals meant to help you. You are absolutely right—your violent physical reactions are not "what you think," but undeniable data points, and it's a form of medical gaslighting to be told otherwise, especially when you have a positive HLA-DQ2 gene and a clear clinical picture. Since your current "celiac specialist" is not addressing the core issue or your related conditions like SIBO and chronic fatigue, it may be time for a strategic pivot. Instead of trying to "reprove" your celiac disease to unwilling ears, consider seeking out a new gastroenterologist or functional medicine doctor, and frame the conversation around managing the complications of a confirmed gluten-free diet for celiac disease. Go in and say, "I have celiac disease, am strictly gluten-free, but I am still suffering from these specific complications: SIBO, chronic fatigue, dermatological issues, and high blood pressure linked to pain. I need a partner to help me address these related conditions." This shifts the focus from a debate about your diagnosis to a collaborative plan for your current suffering, which is the help you truly need and deserve to work toward bouncing back.
    • NanCel
      Hello, no I had to have them re done and then used a liner over the top.  Many dentists are not aware of the celiac effects.  Best of luck.   There is other material, yet, very expensive.
    • sleuth
      He is not just a psychiatrist.  He is also a neuroscientist.  And yes, I have already read those studies.   I agree with benfotiamine.  This is short term while glutened/inflammation occurs.  As I had already mentioned, these symptoms no longer exist when this phase passes.  And yes, I know that celiac is a disease of malnutrition.  We are working with a naturopath.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.