Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Need Heavy Duty Snack Options


alamaz

Recommended Posts

alamaz Collaborator

My husband has just recently been diagnosed and I need some easy, heavy duty (aka will keep him happy/full), portable snack options for him. He is already doing chips & salsa, potato chips and Mrs. May's, and sometimes Lara Bars. He's not into the fruit with nut butter stuff (he dislikes nut butters in general) and just a piece of fruit won't satisfy him. He also needs to be casein and soy free right now. Any one have suggestions? Brand names would help a lot also so I can quickly find them online or at the store.

Thanks! :D


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Mango04 Enthusiast

hummus (most brands are gluten, soy and casein-free, or you can make it easily in a blender)

cocoa chia bars (really good and filling - if you can find them :))

corn thins with lunch meat (I eat Applegate Farms)

anything with avocado is good and filling

alpsnack bars

I can't think of many other packaged snacks that are too filling, but if you stick to basic protiens and fats and get creative enough pretty much anything can be portable.

lonewolf Collaborator

We like Clif Nectar bars - especially the chocolate walnut flavor.

What about little individual packages of peanuts, cashews or almonds?

Bumble Bars are also good if you can find them.

Homemade trail mix - nuts, dried fruit and chocolate chips, in sandwich bags works too.

Cherry Tart Apprentice

EngerG pretzels in snack size bags and Bumble Bars (chocolate or Apricot) ;)

Karen B. Explorer

Plain Fritos and Frito Bean Dip -- he can find this Fritos anywhere

(added after checking for soy -- Fritos Scoops are safe, Bean Dip and Refried Beans that I checked all have soy in some form or other. Suggest making refried beans from canned pintos for bean dip)

popcorn

Boarshead deli meats and cheese cut into squares with Nut Thins (a favorite lunch for me, probably a snack for your guy)

(checked Nut Thins, they do not contain soy although they are not prepared on a dedicated line)

I posted a recipe I make with Namaste Spice Cake mix, adding a 10 oz pkg of shredded carrots, 4-5 cups of walnuts, 1 cup ground flax seed and a can of crushed pineapple, drained (or mandrin oranges). This makes a dense, high fiber muffin that is very filling but doesn't taste like a "healthy" muffin.

(Namaste stated that it has no soy)

Almond M&Ms (contains soy lecithin)

Underwood Deviled Ham with Nut Thins

(checked the label, no soy in Underwood Deviled Ham or Nut Thins)

Philadelphia Spreadable Chive and Onion Cream Cheese with Nut thins

NOTE: Edited for dairy, will check for soy later. Sorry, that's what happens when I surf on the fly.

(LATER: Soy issues noted above)

Polka Nut Rookie

I'm on the same search.

I've tried Enjoy Life's soft baked Snickerdoodle cookies recently. There nut and gluten free. I don't like their NO-Oats Oatmeal cookies because the brown rice flakes tend to be to hard(like not cooked well) to chew.

Juliebove Rising Star
I'm on the same search.

I've tried Enjoy Life's soft baked Snickerdoodle cookies recently. There nut and gluten free. I don't like their NO-Oats Oatmeal cookies because the brown rice flakes tend to be to hard(like not cooked well) to chew.

My daughter loves all of their cookoies except for the No Oats Oatmeal. I never tried them so I didn't know what she was complaining about. Now I do!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Juliebove Rising Star

My daughter likes Shelton Turkey Sticks. She also likes beef jerky although it can be hard to find any that's gluten free. She also likes cans of Vienna sausages. And Nacho Chreese dip with corn chips. It's made of pea protein but it tastes just like real cheese! She also likes Snapea crisps and dried peas.

confused Community Regular
My daughter likes Shelton Turkey Sticks. She also likes beef jerky although it can be hard to find any that's gluten free. She also likes cans of Vienna sausages. And Nacho Chreese dip with corn chips. It's made of pea protein but it tastes just like real cheese! She also likes Snapea crisps and dried peas.

were do i find chreese dip and is it gluten, casein and soy free. If so i want an case lol

paula

Guhlia Rising Star

How about quinoa? You can make up flavored bags of quinoa that he just needs to add hot water too. Some brown sugar, dried fruit, and cinnamon is a favorite around here. Altiplano makes flavored instant quinoa packets, just like oatmeal packets, but I'm not sure if they're casein and soy free. I think they may be though. They're delicious if you like hot cereal. They're very filling and easy to carry along for a snack.

Phyllis28 Apprentice

All Enjoy Life products are gluten free, dairy free and soy free. I like the cookies with the exception of the "No Oats oatmeal cookies and the snack bars. They also make a cinnamon granola type cereal. You add nuts to it to make a trail mix.

tiffjake Enthusiast

What about wraps, with corn tortillas, maybe some turkey or ham, some lettuce and tomato and mustard, and a pickle spear on the side.....

confusedks Enthusiast

Angie,

Can you give me a "recipe" for you quinoa thing? I have never used quinoa before and have no idea how to make it. Thanks!!

Kassandra

alamaz Collaborator

what brand of pickles are gluten free? i haven't bought any because i thought/assumed they would have gluten in them. yum!

Guhlia Rising Star
Angie,

Can you give me a "recipe" for you quinoa thing? I have never used quinoa before and have no idea how to make it. Thanks!!

Kassandra

Sorry, Kassandra, I don't have a recipe. I use Altiplano Quinoa packets. They're just like the instant oatmeal packets. Very tasty. I'm sure you could just buy quinoa flakes and follow the directions on the box adding whatever flavorings you'd want. I like dried apples, cinnamon, brown sugar, and raisins on mine. That's what I add to the plain packet of quinoa.

Vlasic pickles are gluten free I believe. I think many are, but I could be wrong.

Samanthasmomma Apprentice

Thanks Angie for the idea about the quinoa flakes. I just saw these yesterday, and now I will have to buy them next time. Sounds like a good alternative to oatmeal, and very soothing for upset stomachs.

Rosewynde Rookie

For our trip recently i brought rice cakes, raw almonds and pecans, and Banana Chips. They all worked great for car snaking and adding to the very limited amount of things we can eat in a restraunt ; )

lfij Newbie
what brand of pickles are gluten free? i haven't bought any because i thought/assumed they would have gluten in them. yum!

why would pickles have gluten in them? anyone?

alamaz Collaborator

i just assumed something in the juice they sit in or something in the processing of them. i don't buy them for the house, only eat them at restaurants so i never looked into it.

tiffjake Enthusiast
i just assumed something in the juice they sit in or something in the processing of them. i don't buy them for the house, only eat them at restaurants so i never looked into it.

I get the Vlasic Kosher Dill's. They are yummy, and as far as I can tell, gluten-free :)

jerseygrl Explorer

Both my celiac daughters LOVE Glutino Gluten Free Pretzels.

I think they are better than reg pretzels. Fantastic!

luvs2eat Collaborator

Wegman's carries a brand of gluten free pretzels that I'd defy any wheat eating person to tell the difference betw. them and regular pretzels!

jkmunchkin Rising Star

I like Glutino pretzels and peanut butter, when I'm really hungry and need a snack to tide me over.

oceangirl Collaborator
I like Glutino pretzels and peanut butter, when I'm really hungry and need a snack to tide me over.

Why would ANYTHING that isn't a grain have gluten in it? There's a question. Sorry, very cynical about our food supply and our inability to grow and cook our own!

lisa

Karen B. Explorer
why would pickles have gluten in them? anyone?

I think that might be a holdover from back when it wasn't generally known that distilled grain vinegar was gluten-free. Now, the only reason I can think of is if they were pickled in malt vinegar. I can't imagine why anyone would do that but if you had tasted some of the pickles my FIL used to give us, you'd believe people will pickle absolutely anything and add some "unexpected" seasonings. :lol::-)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,890
    • Most Online (within 30 mins)
      7,748

    RyanDunn
    Newest Member
    RyanDunn
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • JulieRe
      Hi Everyone,  I do appreciate your replies to my original post.   Here is where I am now in this journey.  I am currently seeing a Naturopath.  One thing I did not post before is that I take Esomeprazole for GERD.  My Naturopath believes that the decrease in the gastric acid has allowed the yeast to grow.    She has put me on some digestive enzymes.  She also put me on Zinc, Selenium, B 12, as she felt that I was not absorbing my vitamins. I am about 5 weeks into this treatment, and I am feeling better. I did not have any trouble taking the Fluconazole.  
    • Ceekay
      I'm sure it's chemically perfect. Most of them taste lousy!        
    • Rejoicephd
      Hi @JulieRe.  I just found your post.  It seems that I am also experiencing thrush, and my doctor believes that I have fungal overgrowth in my gut, which is most likely candida.  I'm seeing my GI doctor next week, so I'm hoping she can diagnose and confirm this and then give me an antifungal treatment.  In the meantime, I have been working with a functional medicine doctor, doing a candida cleanse and taking vitamins. It's already helping to make me feel better (with some ups and downs, of course), so I do think the yeast is definitely a problem for me on top of my celiac disease and I'm hoping my GI doctor can look into this a bit further.  So, how about you?  Did the candida come back, or is it still gone following your fluconazole treatment?  Also, was it awful to take fluconazole?  I understand that taking an antifungal can cause a reaction that sometimes makes people feel sick while they're taking it.  I hope you're doing better still !
    • Scott Adams
      I'm so sorry you're going through this—the "gluten challenge" is notoriously brutal, and it's awful to deliberately make yourself sick when you've already found the answer. For the joint pain, many people find that over-the-counter anti-inflammatories like ibuprofen can help take the edge off, and using heating pads or warm baths can provide some direct relief for the aches. For the digestive misery, stick to simple, easy-to-digest foods (like plain rice, bananas, and bone broth) and drink plenty of water and electrolytes to stay hydrated. It feels like the longest month ever, but you are doing the right thing to get a clear diagnosis, which can be crucial for your long-term health and getting the proper care. Hang in there; you can get through this! This article, and the comments below it, may be helpful:    
    • Scott Adams
      Daura Damm (a sponsor here) uses AN-PEP enzymes and filtering in their brewing process to reduce/remove gluten, and it actually tests below 10ppm (I've see a document where they claim 5ppm). 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.