Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Iron Od Possiblity?


SunnyDyRain

Recommended Posts

SunnyDyRain Enthusiast

So I have been having problems with taking any vitamins, they make my stomach hurt, not GI problems, but a sharp pain in my stomach.

So I've been scavaging vitamins from people in my life (reading labels to see if they are gluten-free), to see if i could find one... I FOUND ONE! However, it's a Prenatal vitamin. I was under the impression that non pregant women can take pre natals, they are super vitamins. But now i'm not too sure... mostly i'm worried about the 333% of daily suggested intake of iron. Granted, that's if you take all 4 vitamins a day... I usally get about 2 in. I don't think I need iron, I eat plenty of meat. I also heard too much iron is toxic. So now I'm worried... If I continue to take these vitamin that are ok on my stomach, will I OD on iron? Could I finish off the bottle and just restart my search for a non iron vitamin. Am I worring too much about iron?

Also are there any other concerns that I should be aware of when taking prenatals... like increased fertility? (YIKES!)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Jestgar Rising Star
Also are there any other concerns that I should be aware of when taking prenatals... like increased fertility? (YIKES!)

:lol: :lol: :lol:

A far worse possible outcome than too much iron.

I don't think your body will absorb more iron than you need. It will just give you constipation and nasty black poop.

There is a genetic disorder that allows some peoples bodies to store too much iron, but it's unlikely that you'll have any difficulties.

I'd be more worried about the fat soluble vitamins like A and E

SunnyDyRain Enthusiast
:lol: :lol: :lol:

A far worse possible outcome than too much iron.

I don't think your body will absorb more iron than you need. It will just give you constipation and nasty black poop.

There is a genetic disorder that allows some peoples bodies to store too much iron, but it's unlikely that you'll have any difficulties.

I'd be more worried about the fat soluble vitamins like A and E

Now I read a website, that says too much iron can cause cancer, autoimmune activity that can laead to gluten in tolerance and all that. It scared me quite a bit into thinking that Iron was really bad for me. Open Original Shared Link

I will have to check then to see how much A and E they have...

Jestgar Rising Star

Well, that website makes a lot of claims but doesn't back any of them up. It also says (several times) that your body can only absorb 1mg per day. So if your body self-limits its iron uptake, how can you possibly get enough to become toxic?

It also tells you that there is mercury in flu shots and I'm pretty sure (although not positive) that there is no mercury in any vaccines currently in use.

Jestgar Rising Star

Sorry, I was wrong:

Thimerosal is a mercury-containing organic compound (an organomercurial). Since the 1930s, it has been widely used as a preservative in a number of biological and drug products, including many vaccines, to help prevent potentially life threatening contamination with harmful microbes. Over the past several years, because of an increasing awareness of the theoretical potential for neurotoxicity of even low levels of organomercurials and because of the increased number of thimerosal containing vaccines that had been added to the infant immunization schedule, concerns about the use of thimerosal in vaccines and other products have been raised. Indeed, because of these concerns, the Food and Drug Administration has worked with, and continues to work with, vaccine manufacturers to reduce or eliminate thimerosal from vaccines.

Thimerosal has been removed from or reduced to trace amounts in all vaccines routinely recommended for children 6 years of age and younger, with the exception of inactivated influenza vaccine (see Table 1). A preservative-free version of the inactivated influenza vaccine (contains trace amounts of thimerosal) is available in limited supply at this time for use in infants, children and pregnant women. Some vaccines such as Td, which is indicated for older children (≥ 7 years of age) and adults, are also now available in formulations that are free of thimerosal or contain only trace amounts. Vaccines with trace amounts of thimerosal contain 1 microgram or less of mercury per dose.

from: Open Original Shared Link

ravenwoodglass Mentor

Too much iron can be very dangerous. It can build up in the liver and in other organs. That said If you are still having your period and are not taking any other iron containing supplements these should not hurt you at the level you are taking them. If you are only taking 2 of the 4 that are required that is just a bit above the 150% mark for the FDA requirement. Do make sure you are calling the maker though and checking to be sure they are gluten-free. If you want to continue with them and you tolerate them then just take them for 6 months or so and then have your doctor check your iron levels. We should have those, B12 and folate and glucose (sugar) checked routinely anyway.

confusedks Enthusiast

My hematologist told me you definitely can take in too much iron. I had iron IV's and he checked my blood every day after one IV treatment to make sure I didn't get too much iron.

Kassandra


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



SunnyDyRain Enthusiast
Too much iron can be very dangerous. It can build up in the liver and in other organs. That said If you are still having your period and are not taking any other iron containing supplements these should not hurt you at the level you are taking them. If you are only taking 2 of the 4 that are required that is just a bit above the 150% mark for the FDA requirement. Do make sure you are calling the maker though and checking to be sure they are gluten-free. If you want to continue with them and you tolerate them then just take them for 6 months or so and then have your doctor check your iron levels. We should have those, B12 and folate and glucose (sugar) checked routinely anyway.

Well I still get my period, just only a few times a year, and at that, it's light and I loose very little blood anymore. I used to have painful periods now I stack my Nuva rings so I get very few periods. They are Wegmans brand, and they are marked clearly as "Contains NO sugar, starch, artificial colors, flavors, preservatives, corn yeast, wheat, grain, gluten, egg or milk products." I was very happy to see that!

I will shortly loosing my health insurance for 3 months until I get it at my new job, so after that I will go back to my doc and get all the vitamin tests.

I checked and it has 100% DV of A and 200% of E, but I am only getting two of these in me a day as I need to eat with them, and I only eat 2 meals a day.

Should i be worried about the 400% (200% for me..) of B6?

I also noted that these values are reccomended guidlines for pregnant and lacating women... OY. Now I need to find out what normal people have.. or better yet... what is reccomended for celiacs!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,310
    • Most Online (within 30 mins)
      7,748

    Scatterbrain
    Newest Member
    Scatterbrain
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • oyea
      I was not diagnosed with celiac disease, but am gluten-intolerant. I have been gluten free for almost 10 years. In April of this year (2025), I got a steroid shot. I have been able to eat sourdough bread before with no problems. After the steroid shot, I developed gluten-neuropathy, and I could no longer eat sourdough bread, and now the neuropathy returns with small amounts of gluten.  I also get POTS (Postural Orthostatic Tachycardia Syndrome) when I eat gluten. My heart beats so fast in the middle of the night I can't sleep. I'm usually up for hours. 
    • barb simkin
      Anyone bothered  by chocolate and alcohol.  Found I cant drink  alcohol or eat chocolate  Anyone else
    • Jmartes71
      This is my current exhausting battle with the medical field. As Ive mentioned in past I was diagnosed in 1994 by colonoscopy and endoscopy and was told i was celiac and to stay away from wheat and Ill be just fine.NOPE not at all in fact im worse thanks to being disregarded and my new word that was given that fits perfectly medically gaslight for over 30 years.I was not informed by anyone about the condition other than its a food allergy. Long story short if it wasn't for this website.I would be so much worse. I have been glutenfree since 1994 and was diagnosed with many other foods in 2007. I have stayed away from those items, except dairy sometimes I'll cheat when I know I'll be home a few days.My work history is horrible thanks to my digestive issues. I had my past primary for 25 years and everything im going through, he danced around celiac disease. My last day of employment was March 08, 2023 I was a bus driver and took pride in that.I get sick easily and when covid hit me and I stopped taking tramadel to push to give my bloated body a break, I haven't " bounced " back.Though not that well before but worse now.I applied for disability because yet again I was fired solely on health, which by the way seems to be legal because no lawyer wants to help.I was denied and my primary stated let me fluff it up a bit.FLUFF IT UP A BIT?He has been my doctor for 25 years! All that Im going through was basically ignored and not put together. I switched primary doctor and seeing new gi and its EXTREMELY EXHAUSTING because they are staying all my test came back clean, good, its normal. Except THANKYOU LORD JESUS HLA DQ2 is positive that Itty bitty tiny little test of positive FINALLY VALIDATION RIGHT.No, Im still struggling and fighting its not fair
    • Joel K
      Since medical insurance is not affected directly by celiac disease on an ongoing basis (i.e. medication, medical devices, daily monitoring, home care nursing, etc), I rather doubt anyone would be denied a policy for having it as a pre-existing condition. I’ve certainly never been and I have two pre-existing conditions that are managed with diet alone and both are long-well-known by my doctors and via medical testing and procedures. Insurance is all about risk management, not health. 
    • Joel K
×
×
  • Create New...