Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Danon And Their Cya Statement


NewGFMom

Recommended Posts

NewGFMom Contributor

We went to the nutritionist on Wednesday. She specializes in Celiac and other food allergies and she really knew her stuff. I told her that I had pulled my son off of Danimals because of the statement on their website, and she told me to take it with a grain of salt.

Dannon says they can't guarantee their products don't have gluten because they get their food stabilizers from a third party company. If there is wheat in them, they have to tell you. She did not know of any food stabilizers that use barley. So, she said to go ahead and use my judgment, but it is highly unlikely that there would be barley in there.

Do any of you "experts" out there have any opinions on this?

Thanks in advance,

Margaret


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



JennyC Enthusiast

If a company won't say for sure, then I refuse to buy their product. Barley must have some good qualities or else it would not be in almost every cereal! ;) It's true that they have to list wheat, but I still stick to Yoplait who will disclose all gluten.

lovegrov Collaborator

I would agree with your nutritionist, but I despise companies that use these CYAs.

richard

NewGFMom Contributor

I don't like them either, but they have kid-sized yogurt drinks that my son actually will drink. The yoplait ones are too big and rather gelatinous in texture and have kind of a chalky taste.

I just keep my fingers crossed that he'll be less picky once he feels better. But it hasn't happened yet!

darlindeb25 Collaborator

I disagree with your nutritionist--if a company will not disclose the ingredients, do not trust them. Dannon has always been secretive. I will not purchase their products.

ravenwoodglass Mentor

I go with yoplait also, they have even started to use a gluten-free label. One word of caution though now that they have begun the gluten-free labeling their cherry vanilla does not carry the gluten-free label, it was one my DS ate constantly. He also had been having a great deal of problems with CC for about 6 months or so, not just due to cherry yogurt but also to living and working with gluten. I would not touch a Dannon product, I do listen to CYA statements, I feel they are given for a reason as many times I will react to a product that the statement is made with. Whether you avoid them or not is up to you and how sensitive you are but I would wait until fully healed before challenging with a product with a CYA statement.

JennyC Enthusiast
I don't like them either, but they have kid-sized yogurt drinks that my son actually will drink. The yoplait ones are too big and rather gelatinous in texture and have kind of a chalky taste.

I just keep my fingers crossed that he'll be less picky once he feels better. But it hasn't happened yet!

Have you tried the Tillamook yogurt drinks? That might be a tastier option. I believe that all Tillamook yogurt flavors are gluten free, except if they have any obvious ones, but I don't know about the drinks. If their products are carried in your area, it might be worth it to call them. Just trying to throw out an idea.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,797
    • Most Online (within 30 mins)
      7,748

    Sandra LC
    Newest Member
    Sandra LC
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Samanthaeileen1
      Hello there! New to celiac community, although I have lots of family in it.  My two year old was just diagnosed with celiac disease based on symptoms and bloodwork.  symptoms (swollen belly, stomach hurting, gagging all the time, regular small vomit, fatigue, irritability, bum hurting, etc) she got tests at 18 months and her bloodwork was normal. She just got tested again at 2 1/2  because her symptoms were getting worse and these were her results :   Tissue Transglutaminase Ab, IgA 58.8 Unit/mL (High) Endomysial Antibody IgA Titer 1:5 titer (Abnormal)   Gliadin Antibody IgA < 1.0 Unit/mL Gliadin Antibody IgG 8.5 Unit/mL Immunoglobulin A 66 mg/dL Her regular pediatrician diagnosed her with celiac and told us to put her on the strict gluten free diet and that we wouldn’t do an endoscopy since it was so positive and she is so little (26lbs and two years old). I’m honestly happy with this decision, but my family is saying I should push and get an endoscopy for her. It just seems unnecessary and an endoscopy has its own risks that make me nervous. I’m certain she has celiac especially with it running in mine and my husbands family. We are now thinking of testing ourselves and our 5 year old as well.  anyways what would y’all recommend though? Should we ask for an endoscopy and a GI referral? (We are moving soon in 5 months so I think that’s part of why she didn’t refer us to GI)    
    • olivia11
      This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too color coding and baking G F first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too color coding and baking G F first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too color coding and baking G F first makes a lot of sense.   You are not confusing yourself  you have got it right. Thiamax (TTFD) plus a B-complex, and if you want benfotiamine, the Life Extension formula covers that at ~100 mg.
    • olivia11
      High fiber can definitely cause sudden GI distress especially if it’s a new addition but accidental gluten exposure can feel similar. Keeping a simple food/symptom log and introducing new gluten-free foods one at a time can really help you spot the pattern. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too; color-coding and baking gluten-free first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too; color-coding and baking gluten-free first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too; color-coding and baking gluten-free first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too; color-coding and baking gluten-free first makes a lot of sense.
    • xxnonamexx
      sorry a bit confused so I should take my B complex along with Objective Nutrients Thiamax for TTFD but what about a Benfotiamine to take. The Life extensions contains Benfotiamine and Thiamine together or im confusing myself. I am trying to see if I take Thiamax what should I take for Benfotiamine. Thanks EDITING after further research I see ones water soluble ones fat soluble. So I guess 100MG as you suggested of Life Extension contains Benfotiamine and Thiamine Hydrochloride. and the Objective Nutrients Thiamax contains TTFD.     would work for me.
    • Rogol72
      I put on over 12kg by eating protein with every meal, 3 to 5 times a day. Eggs, Chicken, Tuna, Turkey etc. I stay away from too much red meat as it can be inflammatory. Scott is correct. I've come across a bunch of Coeliac PT's on Tiktok and Instagram. They all say the same thing, the key is getting enough protein and consistency.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.